www.sucregroup.com

S U C R É P Â T I S S I E R

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est. 2013

•C A R E I N S T R U C T I O N S

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CA KE

Our cake tastes best at just below room temperature on the day that

you pick it up from the bakery. It keep well for up to 5 days after

purchase if properly cared for.Do not freeze them as this will

dry out the cake.

CHIFFON CAKE Enjoy chilled or at room temperature,

it’s up to you!We bake our chiffon cake fresh

every morning, and we recommend that you enjoy them on the day that you purchase them. It keep well for

up to 7 days if properly cared for.

At SUCRÉ PÂTISSIER, we like to experiment withthe boundaries of what is possible. We specially handmade

all of our baked goods using the finest ingredients thatwe’ve selected and delicately handcrafted it by paying attention

to detail at every single stage in the making process to createthe best product.

Our pastry chef and founder were trained in the time-honored

techniques of the great French patissiers atthe Le Cordon Bleu, Sydney, Australia.

The selection of our classic cakes and pastries will satisfy more

than your palate. It is perfect for any special occasionor as a perfect treat for a special person.

F R E N C H I N F L U E N C E D P Â T I S S I E R T H A T T A K E S T H E V E R Y B E S T O F C L A S S I C F R E N C H B A K I N G A N D

T R A N S L A T E T H E M I N T O M O D E R N & C R E A T I V E C O M P O S I T I O N O F S W E E T I N D U L G E N C E S

F O R F U R T H E R I N Q U I R E S P L E A S E R E A C H U S O N :Jl. Kaca-Kaca Wetan No.3B, Lengkong Kecil, Bandung

tel. +62 (0)22 426–7276 // 426–7277whatsapp: +62 (0)878–2571–9819

facebook / twitter / instagram: SUCREPATISSIER

Share the sweetness in lifea

•A B O U T U S

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•T E R M S & C O N D I T I O N S

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CUSTOME R N OTIFICATION– We do not keep stocks due to our goods are freshly made and bake daily; please allow 2 working days for collection or delivery.– Cake decorations may differ from picture shown.– Price and specifications are valid at time of printing and are subject to change without prior notice.

DELI VE RY TE RM AND CONDITIONS– Some orders must be collected in person, we only cover Bandung Kota area only. – Free delivery only applicable for a minimum purchase of IDR. 500.000,- (restricted to one address)– Your purchases will be delivered between 09.00AM - 17.00PM.– Unfortunately, we are currently unable to deliver on Sundays until further notice.* Self-collection is strongly recommended during peak season; such as public holiday to avoid disappointment.

PAYME N T– A 25% deposit of the total amount also needed to be paid in advance. – Deposits are non–refundable and non–transferable. – Full Payment of the order is expected to paid within 24 hours before the collection or delivery date.** A full payment won’t be refunded for a cancelation within 24 hours.

MANGO GÂTEAU

Tangy Mango jelly sandwiched intwo Genoise sponge soaked withMango syrup, covered in CreamyMango Mousse.

1 6 x 1 6 C M : IDR. 300.000,–I N D I V I D U A L : IDR. 35.000,– / pcs

FORÊT NO I R E

Dark Bittersweet Chocolate Moussewith Cream Chantilly, Dark Cherriesand Chocolate sponge center soakedin Cherry Brandy syrup.

∅ 2 2 C M : IDR. 400.000,–∅ 2 8 C M : IDR. 535.000,–

LE SULTAN

Crisp Milk Chocolate flakes toppedwith layers of moist ChocolateMud Cake, Coffee Butter−Creamand 72% Dark Chocolate Ganache.

2 0 x 2 0 C M : IDR. 380.000,–I N D I V I D U A L : IDR. 32.000,– / pcs

R ED VE LVE T

Twice baked sablé topped withlight Cream Cheese Mousse, filled withmoist Red Velvet sponge coated withDeep Red Shiny Glaze.

∅ 1 8 C M : IDR. 325.000,–I N D I V I D U A L : IDR. 32.000,– / pcs

N O UGAT I N E GÂT EAU

Light Cream Cheese and MascarponeMousse flavoured with Kahlua,filled with Genoise sponge soaked in Coffee and Dark Rhum syrup.

∅ 1 8 C M : IDR. 425.000,–∅ 2 2 C M : IDR. 550.000,–I N D I V I D U A L : IDR. 35.000,– / pcs

JA VA CAFÉ

Flourless Chocolate sponge layered with72% Dark Chocolate, Vanilla, Chocolate& Coffee Crème Brulee with crispHazelnut flakes at bottom andDark Chocolate Chantilly on top.

2 0 x 2 0 C M : IDR. 450.000,–I N D I V I D U A L : IDR. 35.000,– / pcs

•G A T E A U X

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•G A T E A U X

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SUPREMECHOCOLATE TRUFFLE

A layer of Dark 60% Chocolate Moussewith Cho−coa−nut Flakes, flourless cake topped with Bittersweet Creamy.

1 8 x 1 8 C M : IDR. 395.000,–I N D I V I D U A L : IDR. 40.000,– / pcs

LE C AR AMEL

A thin Chocolate sablé topped with homemade Caramel Mousse withDark Bittersweet Couverture mousse& Chocolate Mud Cake filling.

1 6 x 1 6 C M : IDR. 250.000,–I N D I V I D U A L : IDR. 25.000,– / pcs

MATCHA

Eggless Hazelnut sable topped withCoconut & Green Tea Bavarian filledwith homemade Strawberry jam andour signature Green Tea chiffon.

∅ 1 8 C M : IDR. 275.000,–

DO ME AUXGRAN D MAR N I ER

Dome shapped Grand Marnier cream filled with Crème Brulee, Hazelnut

Japanoise, Chocolate sponge and coated with Dark Chocolate Glaze.

MR S. GR EY

Earl Grey Mousse filled withtangy Lemon Crémeux and Earl Grey

sponge with Earl Grey biscuitat the very bottom.

LE J AR DI N

Light Vanilla Mousse filledwith Blackcurrant Crémeux,

Chocolate sponge and Hazelnut Japonaise, garnished with pretty

edible flowers on top.

GRACE KELLY

Fresh cut sweet Watermelon sandwiched with gluten free Almond Daquoise &Rose scented Vanilla Chantilly,topped with Strawberry, Grapes,Dragon Fruit and Rose petal.

2 0 x 2 0 C M : IDR. 550.000,–

•G A T E A U X

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•G A T E A U X

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S T R A WB E RRY SHORTCAKE

Homemade Strawberry jam andVanilla sponge covered with

whipped cream.

PA S S ION FRUI T CHEESECAKE

New York Cheesecake layered with fresh & tangy Passionfruit Mousse.

STRAWBERRY CHEESECAKE

New York style Cheesecake coveredin Strawberry Mousse topped with

fresh halved Strawberries.

DURIAN CHEESECAKE

Traditional baked cheesecakeblended with homemade Durian paste.

∅ 1 8 C M : IDR. 250.000,–I N D I V I D U A L : IDR. 30.000,– / pcs

∅ 1 8 C M : IDR. 325.000,–I N D I V I D U A L : IDR. 28.000,– / pcs

∅ 1 8 C M : IDR. 325.000,–I N D I V I D U A L : IDR. 28.000,– / pcs

I N D I V I D U A L : IDR. 35.000,– / pcs

I N D I V I D U A L : IDR. 35.000,– / pcs I N D I V I D U A L : IDR. 35.000,– / pcs

∅ 1 8 C M : IDR. 445.000,–

MAR BLE C AKE

A type of pound cake {like a sponge cakeor angel food cake from the texture}made with an original family recipe& fragrant Room–Butter; Wijsman.It is airy, light and lightly sweet witha strong taste of cocoa and vanilla.

∅ 2 4 C M : IDR. 300.000,–I N D I V I D U A L : IDR. 20.000,– / pcs

C H OCOLA TE TART

Chocolate pâte sucrée filled withbaked Chocolate Couverture Custard.

∅ 2 2 C M : IDR. 280.000,–I N D I V I D U A L : IDR. 28.000,– / pcs

BLUEBERRY BAVARIAN& FRANGIPANE TART

A combination of Frangipane Almond and Blueberry tart,

topped with Vanilla Bavarian cream& fresh halved Strawberries.

•T A R T E S

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•M I S C E L L A N E O U S

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IDR. 15.000,– / pcs

QUICHE

A classic savoury pastry basefilled with smoked beef slices, onion,garlic, grated cheese & egg custardtopped with green peas.* Available in Bacon and Spinach Mushroom

∅ 2 2 C M : IDR. 350.000,–

F R EN CH A PPLE TART

A traditional sweet pastry filled with almond & raisins frangipane,

topped with thinly sliced Gala Apples and cinnamon sugar.

CITRUS VODKA TART

Citrus tart flavoured with Absolut Citrus Vodka, topped with Grand Marnier Chocolate Creamy

and fresh fruits.

∅ 2 2 C M : IDR. 350.000,–∅ 2 2 C M : IDR. 350.000,–

∅ 2 2 C M : IDR. 350.000,–

SC R UMPT I O US

Baked Australian style Brownie made with 60% Couverture Chocolate

topped with soft Cream Cheese.

MONKEY BR EAD

A breakfast pastry also known aspuzzle bread; made of brown sugar,cinnamon, butter, almond andraisins that has been soakedin Rum overnight.

∅ 2 4 C M : IDR. 235.000,–I N D I V I D U A L : IDR. 20.000,– / pcs

French pastry; baked goods made from a yeast–leavened dough layered with butter; with added ingredients giving them a richer, sweeter character.

P L A I N : IDR. 17.500,– / pcs

•V I E N N O I S E R I E S

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A L M O N DIDR. 25.000,– / pcs

G A R L I C C H E E S EIDR. 25.000,– / pcs

R E D V E L V E TIDR. 25.000,– / pcs

M I L OIDR. 25.000,– / pcs

S A L T E D E G GIDR. 25.000,– / pcs

C I N N A M O N R O L LIDR. 25.000,– / pcs

C H O C O L A T EIDR. 25.000,– / pcs

N U T E L L AIDR. 25.000,– / pcs

C H E E S EIDR. 25.000,– / pcs

is there anything better than butter ?

•S I G N A T U R E C H I F F O N C A K E

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R EGULAR F LAV O R

∅ 2 6 C M : IDR. 125.000,– // S L I C E : IDR. 13.000,– / pcs

PR EMI UM F LAV O R

∅ 2 6 C M : IDR. 170.000,– // S L I C E : IDR. 18.500,– / pcs

A light, soft and airy type of foam cake that has the richness of a butter cake but the springy texture of a sponge cake

— no preservatives added.

E A R L G R E YC H E E S E

G R E E N T E A

S T R A W B E R R Y

K E T A N H I T A MC O F F E E

O R A N G E P A N D A N T A R O

C H O C O L A T E

* add−on: F R U I T B U T T E R C R E A M + IDR. 100.000,– *

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—— T E R R I G U I L L E M E T S

" Desserts are the fairy tales of the kitchen;

a happily ever after to supper. "