artisan fresh pasta

Stuffed Pasta Cooking Instructions

Bring 4 quartsof water to a

brisk boil.

Add one teaspoon of salt and one

of olive oil

Add pasta (if frozen, do not thaw). Cook uncovered, stirring occasionally, for approximately 5 minutes for pasta “Al Dente”

Drain and add the sauce to the cooked pasta.

4 5 6

3

FROZEN PASTA DOES NOT NEED TO BE THAWED

1

2