GENERAL MANAGER: DIANA BENANTI OPERATING PARTNER: TIM HAVIDIC CONTAINS NUTSGLUTEN FREE OPTIONS AVAILABLE

antipastiSTUFFED ARTICHOKE ..........................13.95 parmesan-herb stuffing, tonnato sauce

PREMIUM BURRATA ........................16.95

olive oil

ROBIOLA ..................................................14.95

cow & sheep cheese, phyllo, fig compote

ARANCINI ................................................15.95 saffron, mozzarella, calabrian chili aioli

MEATBALLS .............................................14.95 beef, pork, veal, parmesan, herbs

HOUSE SALAD .....................................11.95 baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette

primiORECCHIETTE PUGLIESE .................................................................................................... 18.95

spicy pork sausage, rapini, parmesan

BLACK TRUFFLE TORCHIO ................................................................................................. 21.95 torchio pasta, black truffle, pecorino

LAMB SUGO GNOCCHI ......................................................................................................... 21.95 braised lamb, tomato, lemon & rosemary gremolata

POMODORO Y BASILICO .................................................................................................... 15.95 triple barrel, cherry tomato, pecorino, fresh basil

SPICY VODKA RIGATONI ..................................................................................................... 16.95 vodka sauce, rigatoni

LASAGNA BOLOGNESE ROTOLO ..........................................................................................23.95 rolled lasagna, parmesan, basil

di mareSKEWERED SWORDFISH .....................................................................................................26.95

pickled peppers, baby artichoke, roasted onion, escarole

PAN ROASTED SALMON ...................................................................................................... 27.95 brown butter, lemon, capers, oregano

SHRIMP SCAMPI ....................................................................................................................32.95 fennel pollen, calabrian chili, herbs

dolceCANNONCINI ........................................................................................................................... 12.00

PAVLOVA .................................................................................................................................... 12.00

GELATO ...................................................................................................................................10.00

DAILY SORBET .........................................................................................................................10.00

secondiCHICKEN PARMESAN ............................................................................................................... 19.95

red sauce, mozzarella, basil

SHAVED PRIME RIB SANDWICH ............................................................................................ 21.95 provolone, calabrian chili, giardiniera

ROASTED CHICKEN VESUVIO ............................................................................................26.95 half-chicken, vesuvio potatoes, herb jus

BRAISED BEEF CHEEK ..........................................................................................................29.95 soft polenta, red wine demi glace, glazed vegetables

COAL FIRED RIBEYE ............................................................................................................ 49.95 roasted garlic, rosemary butter

to shareBITTER RAPINI ........................................................................................................................ 12.95

broccolini, lemon, chili

SOFT POLENTA ....................................................................................................................... 12.95

olive oil, parmesan

VESUVIO POTATOES .............................................................................................................. 12.95

chicken jus, garlic confit, oregano

aperitiviCARPANO ANTICA 11.95

rich berry, vanilla, brown spice

COCCHI ROSA 10.95 raspberry, rose, ginger

COCCHI AMERICANO 10.95 lemon, thyme, sage

CAPPELLETTI 10.95 grapefruit, cinchona, rhubarb

NONINO APERITIVO 13.95 orange, chamomile, thyme

cocktailsAPEROL SPRITZ 13.95 aperol, prosecco, soda

BELLINI 13.95 peach, prosecco

WHITE NEGRONI 14.95 gin, cocchi americano,

chamomile

CICCIO OLD FASHIONED 14.95 rye whiskey, walnut,

hazelnut, bitters

BELLA PUNCH 14.95 vodka, cocchi rosa, st germain, lemon

BERGAMOT VESPER 14.95 ginmare gin, vodka, italicus

MILANO COSMO 14.95 citrus vodka, cointreau,

campari, lemon

TUXEDO #1 14.95 old tom gin, sherry,

orange bitters

DIRTY MARTINI 14.95 vodka, olive brine,

classic or gorgonzola olives

TORINO 13.95 rye whiskey, grappa,

cynar, bitters

BLACK MANHATTAN 14.95 whiskey, sweet vermouth, amaro

spumante al bicchieriSANTOMÈ, prosecco doc, NV, spritzy, playful, joyous .......................................................................................................................................12 · 48

FERRARI, brut, trento doc, NV, vivid, noble alpine fizz ....................................................................................................................................16 · 64

CLETO CHIARLI, “vecchia modena,” lambrusco di sorbara, emilia-romagna, 2019, vibrant, dry, raspberries ................................12 · 48

BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ....................................................................................................................11 · 44

bianco & rosato al bicchieri

INAMA, soave classico, veneto, 2018, fresh, pure, ripe fruit .................................................................................................................... 10 · 40

NATALE VERGA, sauvignon blanc, veneto, 2018, cool, herbal, concentrated .............................................................................................9 · 38

ANDRIANO, pinot grigio, alto adige, 2018, airy, elegant, crisp ..................................................................................................................... 13 · 52

ST. PAULS, chardonnay, alto adige, 2016, subtle oak, crisp fruit, round ..................................................................................................... 12 · 48

MASTROBERARDINO, “radici,” fiano d’avellino, campania, 2017, powerful, smoky, honeyed .......................................................16 · 64

COLOSI ROSATO, nero d’avola, sicilia, 2019, juicy, vibrant, concentrated ..................................................................................................9 · 36

rosso al bicchieri

CEMBRA, pinot nero, trentino, 2018, bright, energetic, aromatic ................................................................................................................ 12 · 48

SELVAPIANA, chianti rùfina, 2017, bright, floral, pleasant ........................................................................................................................ 14 · 56

COLOSI, nero d’avola, sicily, 2018, rich, peppery, juicy ......................................................................................................................................9 · 36

PALA, “i fiori,” cannonau, sardegna, 2018, châteauneuf of sardinia ...................................................................................................... 13 · 52

UMANI RONCHI, “podere,” montepulciano d’abruzzo, 2018, juicy, round, dark .............................................................................. 10 · 40

AIA VECCHIA, “lagone,” toscana (merlot / cabernet), 2017, cedary, rich earth, bold ............................................................................. 13 · 52

ARNALDO CAPRAI, montefalco rosso, umbria, 2015, powerful, salty, brooding ......................................................................................15 · 60

RIZZI, barbaresco, piemonte, 2015, refined, leathery, autumnal ................................................................................................................ 22 · 88

beer

PERONI NASTRO AZZURRO, lager, lombardia, 5.1% .................. 7

BIRRIFICIO ANGELO PORETTI 4 LUPPOLI, lager, lombardia, 5.5% ....8

FIRESTONE WALKER PIVO PILS, pilsner, california, 5.3% .......... 7

BIRRA MORETTI LA ROSSA, doppelbock, friuli venezia giulia, 7.2% ...9

BIRRA BALADIN SUPER, belgian strong ale, piemonte, 8.0% ........ 14

VIRTUE MICHIGAN BRUT, cider, michigan, 6.7% .......................... 7

spirit free

ROSE CHAMOMILE ICED TEA, rose, chamomile, lemon ............ 7

GINGER PEACH FIZZ, peach, ginger, lemon ................................. 7

SABA SMASH, saba, mint, lemon, orange ...................................... 7

MINT MULE, lime, ginger, mint .......................................................... 7

PINEAPPLE CAIPIRINHA, pineapple, lime, mint .......................... 7

O’DOULS AMBER, missouri, n/a ........................................................6

INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES

spumanteSANTOMÈ, prosecco doc, NV, spritzy, playful, joyous ............................................................................................................................................. 48

CLETO CHIARLI, lambrusco di sorbara, emilia-romagna, 2019, vibrant, dry, raspberry ............................................................................... 48

FERRARI, trento doc, NV, vivid, noble alpine fizz ..................................................................................................................................................... 64

FERRARI, rose, trento doc, NV, fruity mountain fizz ................................................................................................................................................ 88

CA´ DEL BOSCO, brut, franciacorta, NV, champagne-esque, traditional sparkler .................................................................................. 89

CA DEL BOSCO, annamaria clementi, extra brut, franciacorta, 2008, bold, dry, complex ....................................................................... 220

FERRARI, “giulio,” trento doc, 2007, nutty, regal, refined ......................................................................................................................................244

VIETTI, moscato d’asti, piemonte, 2018, (375ml bottle) semi-sweet, honeyed pear spritzer ....................................................................................... 29

BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ......................................................................................................................... 44

vibrant whites

INAMA, soave classico, veneto, 2018, fresh, pure, ripe fruit ........................................................................................................................... 40

JERMANN, pinot grigio, friuli, 2017, dense, fresh, crisp ............................................................................................................................................. 59

ANDRIANO, pinot grigio, alto adige, 2018, airy, elegant, crisp ...............................................................................................................................52

ELENA WALCH, “kristallberg,” pinot bianco, alto adige, 2017, svelte, pure, alpine ..................................................................................... 64

CANTINA TERLAN, “vorberg,” pinot bianco, alto adige, 2017, powerful, almonds, honeyed ...........................................................................122

fruity whites

ST. PAULS, chardonnay, alto adige, 2016, subtle oak, crisp fruit, round .............................................................................................................48

NATALE VERGA, sauvignon blanc, veneto, 2018, cool, herbal, concentrated ...................................................................................................38

VILLA SPARINA, gavi di gavi, piemonte, 2018, honeyed apples, pear, mineral ............................................................................................... 52

TIBERIO, trebbiano d’abruzzo, abruzzo, 2016, mineral, saline, seabreeze .......................................................................................................54

MONCHIERO CARBONE, “recit,” roero arneis, piemonte, 2017, almond, honey, refined ............................................................................... 55

BENANTI, etna bianco, sicily, 2016, powerful, volcanic, earthy .............................................................................................................................62

LVNAE, “etichetta grigia,” vermentino, colli di luni, liguria, 2018, aromatic, salty basil, amalfi lemon ........................................................................69

VIETTI, roero arneis, piemonte, 2018, silky, weighty, aromatic ............................................................................................................................ 79

INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES

INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES

rich whitesCOLLI DI LAPIO, fiano di avellino, campania, 2018, an ancient roman favorite .............................................................................................65

I CLIVI, “brazan,” friulano, colli goriziano, friuli, 2015, marzipan, spring flowers, fresh herbs .......................................................................... 84

VIE DI ROMANS, chardonnay, friuli, 2016, silky, dignified, pure fruit ...................................................................................................................76

MASTROBERARDINO, “radici,” fiano di avellino, campania, 2016, powerful, smoky, honeyed ....................................................................... 64

GAROFOLI, “podium,” verdicchio dei castelli di jesi classico, marche, 2015, fruity, herbal, rollercoaster ......................................................................... 77

rosato

PROPRIETÀ SPERINO, nebbiolo, coste della sesia, piemonte, 2018, vibrant, intense, deep .........................................................................54

MONTENIDOLI, canaiuolo, toscana, 2018, natural, pure, cherry cordial ...................................................................................................... 72

TIBERIO, montepulciano, abruzzo, 2018, precise, vivid, energetic ......................................................................................................................62

BELSTAR, (pinot noir / merlot), veneto, nv, plush, playful, fruity ......................................................................................................................... 44

elegant reds

CEMBRA, pinot nero, trentino, 2018, bright, energetic, aromatic ....................................................................................................................... 48

HOFSTATTER, “koblenhofer,” schiava, alto adige, 2018, ethereal, herbal, graceful ....................................................................................... 48

ROENO, “i dossi,” teroldego, trentino, 2017, salted cherry pie and fresh herbs ............................................................................................... 48

FORADORI, teroldego, trentino, 2016, charming, natural, pure ..................................................................................................................... 72

plush reds

COLOSI, nero d’avola, sicilia, 2018, rich, peppery, juicy ...........................................................................................................................................36

MERIDIO, “liama,” nero d’avola / frappato, sicilia, 2017, lavish, energetic, mediterranean ...........................................................................67

UMANI RONCHI, “Podere,” Montepulciano d’Abruzzo, 2018, juicy, round, dark ...................................................................................... 40

PALA, “i fiori,” cannonau, sardegna, 2018, châteauneuf of sardinia ..............................................................................................................52

PASSOPICIARO, “contrada porcaria,” terre siciliane, 2015, volcanic, hedonistic, dense .......................................................................198

toscana - sangiovese at her finest

SELVAPIANA, chianti rùfina, 2017, bright, floral, pleasant ................................................................................................................................56

CASTELLO DI MONSANTO, chianti classico riserva, 2016, classic, rich, powerful ...........................................................................................67

IL POGGIONE, rosso di montalcino, 2017, fruity, soft, approachable .................................................................................................................. 73

POGGIO LA NOCE, “gigino,” toscana, 2016, natural, charming, vibrant red fruit ...................................................................................... 77

CASTIGLION DEL BOSCO, brunello di montalcino, 2014, herbal, concentrated, complex ....................................................................... 135

PODERE POGGIO SCALETTE, “il carbonaione,” alta valle della greve igt, 2009 ......................................................................................... 157

BIONDI-SANTI, brunello di montalcino, 2007, regal, savory, complex ............................................................................................................588

INDICATES ORGANIC, BIODYNAMIC OR LOW SULFITES

robust redsAIA VECCHIA, “lagone,” merlot / cabernet, toscana, 2017, cedary, rich earth, bold .........................................................................................52

ARNALDO CAPRAI, montefalco rosso, umbria, 2015, weighty, striking, dark ..................................................................................................... 60

TENUTA SETTE CIELI, “yantra,” cabernet / merlot, toscana, 2018, modern, herbal, rich fruit ....................................................................... 71

ALLEGRINI, “la grola,” corvina blend, veneto, 2014, chocolatey, bright, energetic .......................................................................................... 86

TENUTA DI GHIZZANO “nambrot,” merlot / cabernet franc, toscana, 2016 ............................................................................................. 99

LE VOLTE DELL’ORNELLAIA, merlot / cabernet, toscana, 2017, radiant, oaky, bold ...................................................................................... 108

GAJA “promis,” merlot / syrah, toscana, 2017, soft, peppery, elegant ............................................................................................................... 116

TOMMASO BUSSOLA, amarone, veneto, 2013, boozy, candied, flashy .............................................................................................................. 157

PODERE ORMA, merlot / cabernet, toscana, 2017, extravagant, polished, fruity ..........................................................................................199

QUINTARELLI “ca’ del merlo,” corvina blend, veneto, 2011, candied, hedonistic, brooding..........................................................................245

BERTANI, amarone, veneto, 2007, classic, powerful, timeless ................................................................................................................................292

LE MACCHIOLE “messorio,” merlot, bolgheri, 2015, weighty, striking, dark ................................................................................................450

TENUTA DELL’ORNELLAIA, “ornellaia”, cabernet / merlot, bolgheri, 1998 .....................................................................................................550

SASSICAIA, cabernet / cabernet franc, bolgheri sassicaia, 2003, majestic, powerful, plush ...........................................................................625

piemonte

PECCHENINO, “san luigi,” dogliani, 2017, inky, juicy, delicate ............................................................................................................................... 49

CANTINE VALPANE, “rosa ruske,” ruchè, 2016, vibrant, floral, raspberry candy ............................................................................................. 49

VIETTI, barbera d’asti, 2017, pleasant, vibrant, blueberry .....................................................................................................................................52

DAMILANO, nebbiolo, langhe, 2016, elegant, dried cranberry, roses ..................................................................................................................59

ROAGNA, dolcetto d’alba, 2017, rustic, dark, breezy ...............................................................................................................................................62

MARCHESI DI GRÉSY, “martinenga,” nebbiolo, langhe, 2018, floral, pure, silky .............................................................................................. 75

RIZZI, barbaresco, 2015, refined, leathery, autumnal ............................................................................................................................................ 88

BREZZA, barolo, 2015, dried rose, cigar, silky ......................................................................................................................................................115

PRODUTTORI DEI BARBARESCO, barbaresco, 2016, pure, elegant, potpourri .............................................................................................. 122

RENATO RATTI, barolo, 2015, plush, lively, satiny .................................................................................................................................................... 135

DOMENICO CLERICO, barolo, 2014, rich, dense, well oaked ............................................................................................................................... 152

GIACOMO CONTERNO, “cascina francia,” barbera d’alba, 2017, modern, mysterious, brooding .....................................................................................174

G.D. VAJRA, “bricco delle viole,” barolo, 2015, fresh raspberries, violet aromatics, expressive ..........................................................................199

AZELIA, “bricco fiasco”, barolo, 2001, mysterious, complex, pliant ..................................................................................................................... 399

LUCIANO SANDRONE, “sibi et paucis le vigne,” barolo, 2006, intense, silky, haunting ..............................................................................489

VIETTI, “rocche,” barolo, 2010, complex, brooding, powerful ........................................................................................................................612

GAJA, barbaresco, 1996, exceptional, classic, aromatic .....................................................................................................................................680

GIACOMO CONTERNO, “cascina francia,” barolo, 2007, rich earth, concentrated, plush .......................................................................... 724

coffee & teaESPRESSO .......................................................................................................................................................................................3

MACCHIATO .................................................................................................................................................................................. 4

CAPPUCCINO.................................................................................................................................................................................5

HOT TEA SACHET .........................................................................................................................................................................5 english breakfast, earl grey, jasmine, japanese green, chamomile, peppermint

dessert drinksCHOCOLATE MARTINI .........................................14chocolate, vodka, walnut, hazelnut

ESPRESSO MARTINI .................................................14vodka, espresso, baileys

VIETTI .......................................................................9 • 36moscato d’asti, piemonte, 2018 (375ml)

ISOLE E OLENA VIN SANTO ...................................15chianti classico, 2007

warm nightcapsPICK ME UP ...................................................................................................................................................................................12espresso, cream, tiramisu liqueur, chocolate grappa

CAFFE CORRETO .......................................................................................................................................................................12espresso, chocolate grappa

dolce

CONTAINS NUTSGLUTEN FREE OPTIONS AVAILABLE

amaroAMARO NONINO .........................................................................................18rich, orange, vanilla

LORENZO INGA ANTICA .........................................................................14warm, rich, brown spices

CIO CIARO......................................................................................................10caramel, tangerine, clove

CASONI HERITAGE .....................................................................................10orange, herbal, mint

ALPE GENEPY ...............................................................................................14the italian chartreuse

AVERNA ........................................................................................................... 12rosemary, cola, bitter lemon

AMARO LUCANO ........................................................................................10savory, basil, oregano

MONTENEGRO ............................................................................................. 12floral, citrusy, bittersweet

GUALCO SOLDATINI ..................................................................................14bitter orange, sassafras, cinchona

LUXARDO ABANO ......................................................................................10orange, clove, allspice

AMARO SIBILIA ...........................................................................................14honey, coffee, dried fruit

BRAULIO ......................................................................................................... 12floral, herbal, earthy

CAPPELLETTI ................................................................................................10grapefruit, cinchona, rhubarb

GRAN CLASSICO ......................................................................................... 12bitter, nuts, red fruit

BRANCA MENTHA ...................................................................................... 12spearmint, white chocolate, cream

DON CICCIO FERNET ................................................................................16mint, saffron, fresh earth

FERNET BRANCA ........................................................................................ 12menthol, chamomile, myrrh

grappa & sambucaPISONI CUOR DI CIOCCOLATA .............................................................18rich, orange, vanilla

LAZZARONI SAMBUCA ...........................................................................14warm, rich, brown spices

LAZZARONI INFINITE NERO ..................................................................10caramel, tangerine, clove

MAROLO MILLA ..........................................................................................10orange, herbal, mint

MAROLO GEWURZTRAMINER .............................................................14the italian chartreuse

MAROLO AMARONE ................................................................................. 12rosemary, cola, bitter lemon

NARDINI ACQUA DI CEDRO ...................................................................10savory, basil, oregano

NARDINI MANDORLA .......................................................................... 12floral, citrusy, bittersweet

NONINO MOSCATO ...................................................................................14bitter orange, sassafras, cinchona

NONINO MERLOT .......................................................................................10orange, clove, allspice

NONINO VENDEMMIA ..............................................................................14honey, coffee, dried fruit

spiritsSCOTCHaberlour 12 yr .......................................................................................20 · 30auchentoshan 3 wood ...................................................................... 22 · 33balvenie 12 yr ....................................................................................... 22 · 33caol ila 12 yr ..........................................................................................28 · 42dalwhinnie 15 yr ...................................................................................28 · 42dewars 15 yr ...........................................................................................16 · 24famous grouse ......................................................................................10 · 15glenmorangie 10 yr .............................................................................16 · 24highland park 12yr .............................................................................. 22 · 33johnnie walker black ..........................................................................16 · 24lagavulin 16 yr ...................................................................................... 32 · 48laphroaig 10 yr .....................................................................................20 · 30macallan 12 yr ...................................................................................... 22 · 33

WHISKEYbulleit rye ................................................................................................14 · 21e.h. taylor small batch .......................................................................16 · 24george dickel #8 .................................................................................10 · 15high west double rye ..........................................................................14 · 21jameson ..................................................................................................14 · 21michter’s ..................................................................................................18 · 27nikka coffey grain ................................................................................18 · 27rittenhouse rye ..................................................................................... 12 · 18templeton rye .......................................................................................14 · 21whistle pig .............................................................................................24 · 36

BOURBONbasil hayden’s .......................................................................................16 · 24buffalo trace .........................................................................................14 · 21bulleit .......................................................................................................14 · 21elijah craig 12 yr ...................................................................................14 · 21evan williams .........................................................................................10 · 15four roses sb ...........................................................................................16 · 24maker’s mark .........................................................................................14 · 21old forester ............................................................................................. 12 · 18weller special reserve .........................................................................14 · 21woodford reserve .................................................................................16 · 24

RUMel dorado 3yr .........................................................................................10 · 15gosling’s black seal .............................................................................10 · 15plantation pineapple ......................................................................... 12 · 18ron matusalem classico ..................................................................... 12 · 18ron zacapa 23yr ...................................................................................18 · 27sailor jerry ............................................................................................... 12 · 18smith and cross .................................................................................... 12 · 18

TEQUILA / MEZCALcasa noble añejo ................................................................................20 · 30casa noble reposado .........................................................................18 · 27casamigos añejo ..................................................................................18 · 27casamigos blanco ...............................................................................16 · 24casamigos mezcal .............................................................................20 · 30casamigos reposado ..........................................................................18 · 27clase azul plata ...................................................................................26 · 39clase azul reposado...........................................................................36 · 54corazón ...................................................................................................10 · 15del maguey chichicapa mezcal ....................................................24 · 36del maguey vida mezcal .................................................................. 12 · 18maestro dobel silver ........................................................................... 12 · 18

VODKAbelvedere ...............................................................................................14 · 18grey goose .............................................................................................14 · 18nikka .........................................................................................................14 · 18nuit blanche ..........................................................................................10 · 14ketel one .................................................................................................14 · 18st george citrus.....................................................................................14 · 18tito’s ..........................................................................................................14 · 18

GINbombay sapphire ................................................................................14 · 18ginmare ...................................................................................................14 · 18hayman’s old tom ............................................................................... 12 · 16hendrick’s ................................................................................................15 · 19ki no bi .....................................................................................................18 · 22neversink .................................................................................................14 · 18nikka .........................................................................................................16 · 20plymouth ................................................................................................14 · 18prairie .......................................................................................................10 · 14sipsmith london dry ............................................................................14 · 18tanqueray .............................................................................................. 12 · 16

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