Curriculum Vitae

Steve Hertzler, Ph.D., R.D., L.D.Senior Research Scientist

Abbott Nutrition191 W. Nationwide Blvd.

Columbus, OH 43215Phone: 614-624-3707

Phone (mobile): 614-313-9148E-mail: steven.hertzler@abbott.com

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EDUCATION

Ph.D., Human Nutrition, University of Minnesota, December 1995Dissertation: Lactose Intolerance: The Effect of Lactose Dose and Colonic AdaptationAdvisor: Dennis Savaiano, PhD

B.S., Coordinated Undergraduate Program in Community-Medical Dietetics, Viterbo College, LaCrosse, WI, May 1988Magna cum laude

R.D. credential through the American Dietetic Association was successfully completed October 1988 (CDR# 721866). Licensed Dietitian in Ohio (LD5090). PROFESSIONAL POSITIONS Senior Research ScientistResearch and EducationChief Scientific Officer, EAS Sports NutritionAbbott NutritionJanuary 2010 to present

Senior Research ScientistMedical Safety and SurveillanceAbbott NutritionMay 2007 to December 2009

Assistant ProfessorCollege of Human SciencesDepartment of Food Science and NutritionIowa State UniversitySeptember 2006 to May 2007

Assistant ProfessorCollege of Human EcologyDepartment of Human Nutrition,The Ohio State UniversityJuly 2003 to August 2006

Assistant ProfessorSchool of Allied Medical Professions-Medical Dietetics DivisionThe Ohio State UniversitySeptember 1999 to June 2003

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Assistant Professor School of Family and Consumer Studies, Nutrition DivisionKent State UniversityJanuary 1996 to August 1999

Research AssistantUniversity of MinnesotaDepartment of Food Science and NutritionSt. Paul, MNMay 1991 to December 1995

Clinical DietitianMontana Deaconess Medical CenterGreat Falls, MTSeptember 1989 to May 1991

Clinical DietitianMarriott CorporationBorgess Medical CenterKalamazoo, MIJune 1988 to August 1989

TEACHING EXPERIENCE

Courses taught

Iowa State University, Department of Food Science and Human NutritionNUTRS 562 Assessment of Nutritional Status (D. Lee Alekel primary instructor, I taught only the biochemical assessment portion)

The Ohio State University, Department of Human NutritionHN 705 Nutrition and Exercise (team taught with Jackie Buell, PhD)

(undergraduate/graduate)HN 610 Advanced Human Nutrition (undergraduate/graduate)HN 889 Research Methods in Nutrition (guest lecturer for 1 week) (graduate)HN 802 Global Food and Nutrition Issues (team taught with Hugo Melgar-

Quinonez, MD, PhD) (graduate)HN 895 Seminar (graduate)

The Ohio State University, School of Allied Medical ProfessionsAlli Med 430 Nutrition for FitnessAlli Med 680.01 Research Design in the Biomedical SciencesMed Diet 520 Diet Therapy IMed Diet 546 Physical and Nutritional AssessmentMed Diet 638 Maternal and Pediatric NutritionMed Diet 857 Nutrition and Metabolic Imbalance (graduate)

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Med Diet 858 Community Nutrition (graduate)

Kent State University, School of Family and Consumer StudiesFCS 23511 Nutrition Related to HealthFCS 33512 NutritionFCS 43/53013 Experimental Methods in Nutrition (undergraduate/graduate)FCS 43/53520 Nutrition for Fitness (undergraduate/graduate)FCS 43/53521 Food: Dietary Modification (undergraduate/graduate)FCS 63523 Nutrition and Gerontology (graduate)

RESEARCH AND SCHOLARLY ACTIVITY

Research Funding

Funded industry contracts and other non-competitive grants, S. Hertzler, PI

Determining the glycemic index of foods: interlaboratory study 2. Glycemic Index Testing, Ltd.; $8200; January 2006 to June 2006.

Effect of Salacia oblonga extract on the glycemic response to a solid meal. Ross Products Division of Abbott Laboratories; $10,000; April 2006 to June 2006.

Evaluation of alpha-glucosidase inhibitory activity of Salacia oblonga extract. Ross Products Division of Abbott Laboratories; $27,031; November 2004 to May 2005.

Determination of the glycemic and insulinemic responses to test beverages containing different amounts of beta-glucan fiber in humans. Nurture, Inc.; $34,409; July 1, 2004 to June 20, 2005

Effect of erythritol on fructose absorption in humans. Ross Products Division of Abbott Laboratories; $124,246; January 13, 2004 to July 31, 2004

Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $89,994; June 1, 2003 to September 30, 2003

Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $155,000; October 3, 2002 to October 31, 2003. Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $50,000; July 2002 to October 2002.

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Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $50,000; March 2002 to July 2002.

The effect of kefir on lactose intolerance. Lifeway Foods, Inc.; $5,289; February 2001 to July 2001.

Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $100,000; November 2000 to March 2002.

The glycemic and insulinemic responses to several types of snack bars in normal volunteers. Atkins Nutritionals; $34,530; July31, 2000 to December 31, 2000.

Glycemic response to foodstuffs using a meal tolerance test. Ross Products Division of Abbott Laboratories; $15,000; June 2000 to November 2000.

The glycemic index evaluation for the NiteBite bar. Optim Nutrition; $5,200; November 1998 to May 1999.

Funded competitive grants, SR Hertzler, P.I.

Determination of the glycemic, insulinemic, and satiety index of a soy bread in healthy individuals. Ohio Agricultural Research and Development Center; $47,595; June 2006 to June 2008 (Unable to complete project due to relocation of PI to Iowa State: funds returned).

Determination of the glycemic and insulinemic responses to raisins and the application of raisins as a pre-exercise snack for persons with impaired glucose tolerance. California Raisin Marketing Board; $87,949; May 1, 2004 to May 31, 2005.

Colonic bacterial adaptation to lactose (in milk) in African-American lactose maldigesters. Dairy Management, Incorporated; $92,464; July1, 2002 to December 1, 2003.

Colonic bacterial adaptation to fructooligosaccharides. The Ohio State University Research Foundation Seed Grant; $19,292; January 1, 2002 to June 30, 2001.

The glycemic index of sports nutrition energy bars. Kent State University Research and Graduate Studies; $300; March 1998 to May 1998.

Funded industry projects and grants, SR Hertzler, Co-investigator

Assessment of gastrointestinal tolerance of hydrolysate formulations in a piglet model. Ross Products Division of Abbott Laboratories; $52,000;

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December 7, 2004 to December 6, 2005; Don Mahan, PI; S. Hertzler, consultant (5% effort)

Improving bone health in adolescence through targeted behavioral intervention (Dennis Savaiano, P.I.). USDA CSREES; Overall budget $3,750,00; budget for Ohio site $313,080; September 30, 2000 to September 29, 2004*.

*I served as Ohio Site Director until May 2002. I developed the budget for the Ohio site, secured approval of the protocol by the Institutional Review Board Human Subjects Committee at The Ohio State University, and began the subject recruitment process. My current role is to conduct lactose digestion testing for all subjects in the protocol until the end of the study.

Manuscript Reviewing

American Journal of Clinical Nutrition: 11/96Appetite: 01/07Biotechnology Progress: 12/03BMC Gastroenterology: 09/04European Journal of Clinical Nutrition: 09/04Experimental Biology in Medicine: 12/03Journal of Aging and Physical Activity: 2/97Journal of the American College of Nutrition: 7/03Journal of the American Dietetic Association/Journal of the Academy of

Nutrition and Dietetics: 11/96; 4/97; 8/98; 2/00; 10/02; 5/03; 3/04; 11/06; 10/14; 5/15; 5/16

Journal of Nutrition: 11/03; 11/03; 06/04; 08/04Journal of the Science of Food and Agriculture: 06/04; 10/06Nutrition: 8/01Nutrition Journal: 04/09Nutrition Research: 6/03Public Health Nutrition: 2/03

CONSULTING

In May-June 2004, I served as an expert witness for Bingham McCutchen, LLP, in a legal dispute between two food companies over whether a particular energy bar was in compliance with the principles of the Zone diet. My services involved preparing an expert report and traveling to Boston, MA, for a deposition.

STUDENT ADVISING

Student advisees, ISU:

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PhD NoneMS Kailing Kong, 12/2006 to 05/2007Honors Jenny Neal

Student research committee member, ISU: PhD Peggy Lee, ISU HRIM program, 09/2006 to 05/2007MS Laura Ritland, Food Science and Human Nutrition, 10/2006

to 05/2007

Graduated OSU student advisees:

PhD Yeonsoo Kim, Human Nutrition/OSUN, 2007 (Co-advised with Dr. Anne Smith-I was the primary research advisor)Dissertation title: Studies on the glycemic index of raisins and on the intestinal absorption of fructose

Patricia Heacock, Human Nutrition/OSUN, 06/2003 (co-advised with Dr. Rosita Schiller-I was the primary research advisor)Dissertation title: Multi-faceted dietary approaches for lowering postprandial glycemia: applications to medical foods

MS Rubina Khan, Human Nutrition, 2005Thesis title: The effects of an oat beta-glucan on postprandial glycemia, insulinemia, and satiety in healthy adults

Michelle Asp, Medical Dietetics, 2003Thesis title: Effect of gamma-cyclodextrin on postprandial glycemia, insulinemia, and breath hydrogen production in healthy humans

Lok Hang Candy Leung, Medical Dietetics, 2003Thesis title: Colonic bacterial adaptation to lactose in milk in African-American lactose maldigesters

Angela Collene, Medical Dietetics, 2003Thesis title: Glycemic response of foodstuffs using a meal tolerance test: impact of salacinol, phenylalanine, and leucine on postprandial glycemia

Chad Sorg, Medical Dietetics, 2001Thesis title: Colonic bacterial adaptation to prolonged feeding of fructooligosaccharide

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Shannon Clancy, Medical Dietetics, 2001Thesis title: The effects of kefir on lactose maldigestion and intolerance symptoms in lactose maldigesting adults

Honors Paul Wilkie, Human Nutrition, 2006Thesis title: Determining the glycemic index of foods: interlaboratory study #2

Matt Washam, Human Nutrition, 2006Thesis title: The effects of Salacia oblonga extract on postprandial glycemia following a solid, high starch meal

Jillian Bores, Medical Dietetics, 2003Thesis title: The glycemic index of energy gels in normal volunteers

Lyndsey White, Medical Dietetics, 2002Thesis title: A comparison of the gold standard breath hydrogen analyzer, the Quintron Microlyzer, with the portable Micro H2 analyzer

Student Research Committee Member, OSU

PhD Amy Virden, Human Nutrition, 01/04-08/06Maureen Geraghty, Human Nutrition, 05/02-06/06Rich Bruno, Human Nutrition, 07/01-05/04Bryan Wolf, Animal Science, 01/01-05/01

MS Christine Varietta, Human Nutrition, 02/06Karin Chung, Human Nutrition, 02/05-08/06Ginger Wagner, Human Nutrition, 09/04Rachna Singh, Human Nutrition, 08/04Monica Stubler, Medical Dietetics, 05/01Katie Church, School of Allied Medical Professions, 05/00Stephanie McCahill, Medical Dietetics, 05/00Christy Pollina, Medical Dietetics, 05/00

Honors Emily Jones, Dept. of Human Nutrition, 05/04Adam Strang, Athletic Training, 05/03Jennifer Fragoza, Medical Dietetics, 05/02Barbara Davis, Health Information Management Systems, 05/02

COMMITTEES AND OTHER SERVICE TO THE UNIVERSITY

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Department of Food Science and Human Nutrition, Iowa State University NWRC Organizing Committee, 09/06 to 05/07 Nutrition Sciences Council, Modern Views of Nutrition subcommittee,

12/06 to 05/07 Graduate Faculty Judge for Borlaug Poster Competition, 10/06 Sports nutrition counseling for ISU athletics (8 athletes), 12/06

Department of Human Nutrition, The Ohio State University Served as a proposal reviewer for Vivian/Fix Graduate Student

Research Awards in March 2005 OSUN Graduate Studies Committee (January 2004-present) Faculty contact for Human Nutrition Major, Nutrition and Community

Health OptionSchool of Allied Medical Professions, The Ohio State University:

Faculty Council Graduate Faculty Student Affairs Committee (chair) Honors and Research Committee Medical Dietetics Faculty Medical Dietetics Student Affairs

Kent State University committees: Faculty Advisory Committee, January 1996 to August 1999 Graduate Faculty Committee, January 1996 to August 1999 Curriculum Committee, Fall 1996 to August 1999 Technology Committee, Fall 1996 to August 1999 Served as interim Director of Graduate Studies, February 1996 to August

1996

PRESENTATIONS

National or regional presentations

Finding your sweet spot in the omega-3 market. Individual panelists presentations and panel discussion with Ellen Schutt (GOED), Bill Harris (Omega Quantas), Sapna Misra (Anpas Global), and Mark Miller (Healthy Directions). Supply Side West, Las Vegas, NV, October 7, 2016.

Decoding what’s in your food versus what’s on the label: insights from the industry. SCAN Annual Meeting, Portland, OR, April 8, 2016.

Nutrition for muscular hypertrophy and strength: a comprehensive approach. IDEA Personal Trainer Institute East, Alexandria, VA, February 27, 2016; IDEA Personal Trainer Institute West, Seattle, WA, April 16, 2016.

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The Paleo Diet: Stone Age nutrition for today’s athlete? Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE), Nashville, TN, October 5, 2015.

Protein for muscle building and wound healing. Meet the Experts: “Science based solutions for nutraceuticals”, Roquette University, St. Charles, IL, September 17, 2015.

Prebiotics: Giving your gut some love. SCAN Annual Meeting, Colorado Springs, CO, May 1, 2015.

Protein, creatine and HMB: New wisdom on these “old” technologies. (Co-presented with Jacob Wilson, PhD, CSCS*D). IDEA Personal Trainer Institute East, Alexandria, VA, February 26, 2015; IDEA Personal Trainer Institute West, Seattle, WA, April 17, 2015, and IDEA World Congress, Los Angeles, CA, July 18, 2015.

Nutrition and exercise recovery. NSCA Mideast Regional Conference, Rowan University, Glassboro, NJ, December 5, 2014.

Protein and prebiotics. (Co-presented with Jenna Bell, PhD, RD-I did the prebiotics section). IDEA World Congress, Anaheim, CA, August 15, 2014.

Nutrition and recovery: it’s not just about protein and carbohydrates anymore. IDEA World Congress, Anaheim, CA, August 15, 2014.

The Paleo Diet: Stone Age nutrition for the 21st century athlete? NSCA National Convention 2014, Las Vegas, NV, July 9, 2014.

The Paleo Diet: Stone Age nutrition for the 21st century athlete? SCAN Annual Meeting 2104, Huron, OH, June 29, 2014.

Energy defined and Hydration. SCW Florida Mania, Orlando, FL, May 2-3, 2014.

Protein and prebiotics. (Co-presented with Jenna Bell, PhD, RD-I did the prebiotics section). IDEA Personal Trainer West, Seattle, WA, April 11, 2014.

The Paleo Diet: Stone Age nutrition for the 21st century athlete and Energy defined. SCW California Mania, San Francisco, CA, March 28-29, 2014.

The Paleo Diet: Stone Age nutrition for the 21st century athlete? University of Tampa 2014 Human Performance & Sports Nutrition Conference, Tampa, FL, March 22, 2014.

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Protein and prebiotics. (Co-presented with Jenna Bell, PhD, RD-I did the prebiotics section). IDEA Personal Trainer East, Alexandria, VA, February 28, 2014.

The role of omega-3 fatty acids in performance and exercise recovery. National Strength and Conditioning Association national conference, Las Vegas, NV, July 13, 2013.

Carbohydrates: Their role in changing body composition, weight management, and performance. IDEA Personal Trainer Institute East, Alexandria, VA, March 2, 2013, and IDEA Personal Trainer Institute West, Seattle, WA, May 4, 2013.

Beetroot juice: NO problems and lots of potential. SCAN Annual Meeting 2012, Baltimore, MD, April 22, 2012.

Tactical Supplementation. National Strength and Conditioning Association Tactical Strength and Conditioning conference, Las Vegas, NV, April 10, 2012.

Understanding the nutritional scope of practice for personal trainers in Texas. EAS Academy, Dallas, TX, October 14, 2011.

Dietary supplements for soldiers: nutrients with solid science. Department of Defense, Washington, DC, September 14, 2011.

Recovery nutrition for the tactical athlete. National Strength and Conditioning Association Tactical Strength and Condition conference, Las Vegas, NV, April 26, 2011.

New Nutrient Technologies That Impact Performance and Recovery. Ohio Dietetic Association Annual Meeting, Cleveland, OH, April 7, 2011.

From Genesis to Revelation: A perspective on translating scientific concepts to evidence-based products. SCAN Annual Meeting, Chicago, IL, March 11, 2011.

Sports nutrition at EAS/Abbott: Carrying a proud medical heritage into the performance nutrition future. Collegiate and Professional Sports Dietitians Annual Meeting, Pensacola, FL, May 18, 2010.

Medical Nutrition Therapy and Wound Healing presented at the Dietary Managers Association regional meeting in St. Louis, MO, April 17, 2009

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Novel slowly-digested carbohydrates for reducing postprandial glycemia presented at the American Dietetic Association annual meeting in Honolulu, HI, Sept. 17, 2006

Multi-faceted dietary approaches for lowering postprandial glycemia presented at the Ross Symposium at Nutrition Week in San Diego, CA, February 23-27, 2001

Webinars

How does the Paleo Diet really shape up? Nutrition Dimension/Nurse.com, March 18, 2015.

University presentations and lectures

Ketogenic diets: a scientific review. The Ohio State University, Medical Dietetics Dept., Columbus, OH, October 21, 2016.

Health effects of bisphenol A. The Ohio State University, Medical Dietetics Dept., Columbus, OH, April 10, 2015.

Creatine, protein, and HMB: new wisdom on these “old” sports nutrition technologies. Otterbein University, April 9, 2015.

Sports nutrition and dietary/nutrition supplement issues. Otterbein University tour of Ross Park, Columbus, OH , September 23, 2014.

Sports nutrition and dietary/nutrition supplement issues. Otterbein University, Westerville, OH, April 3, 2014.

Introduction to basic nutrition concepts: dietary supplement vs. conventional food. Otterbein University, Westerville, OH, September 12, 2013.

Dietary supplementation in sports nutrition guest lecture presented to MD 647 Complementary Nutrition Therapy: Dietary Supplements and Herbs course, February 22, 2012.

Factors influencing carbohydrate digestion, absorption, and postprandial glycemic and insulinemic responses guest lecture presented to HN 761 Carbohydrate and Lipid Metabolism course, January 2005

Low carbohydrate diets guest lecture presented to FD Sc&Te 294 Group Studies course, January 2005

Epidemic of the 21st Century: Obesity: Evaluating Fad Diets presented for OSU Continuing Medical Education: December 2004

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Nutrition and Dental Health lecture presented to Dental Hygiene students: November 2004

Participation in Food and Nutrition Forum at OSU: October 2004

Low Carbohydrate Diets presented for OSU Expanded Food and Nutrition Education Program annual meeting: September 2004

Fat Soluble Vitamins lecture presented to HN 310 course: May 2004

Low Carbohydrate Diets lecture presented to Kappa Omicron Nu: May 2004

Participation in Food and Nutrition Forum at OSU: April 2004

Low carbohydrate diets lecture presented to FD SC & TE 294: February 2004

Multi-faceted dietary approaches for lowering postprandial glycemia lecture presented to HN 761: February 2004

Nutrition in the dental practice lecture presented to Dentistry I students at OSU: April 2004, April 2003, June 2002

Probiotics, Prebiotics, and Human Health presented for the Interdepartmental Seminar in Nutrition 898 at The Ohio State University: April 2000

Nutrition for Fitness presented for Men’s Health Week, Kent State Wellness Center: June 1998

Sports nutrition presented for the Kent State University football team, March 1998, April 1997: August 1997

Applications of the glycemic index in sports nutrition presented for graduate students and faculty in the Exercise, Leisure, and Sports department at Kent State University: Fall 1997

Careers in Dietetics presented for the Student Medical Association at Kent State University: December 1996

Sports nutrition presented for the Ballet 3 and 4 classes at Kent State University: November 1996

Lactose intolerance presented for graduate students and faculty in the Exercise, Leisure, and Sports department at Kent State University: April 1996

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Local professional presentations

The Paleo Diet: Stone age nutrition for the 21st century athlete? Bowling Green State University Contemporary Topics in Nutrition Seminar, Bowling Green, OH November 14, 2014.

The Paleo Diet: Stone age nutrition for the 21st century athlete? Ohio Consultant Dietitians in Health Care Facilities conference, Cleveland, OH, September 19, 2014.

Hydration: sweat and learn. Abbott Nutrition Human Performance Center, July 30, 2014.

Nutrition, hydration, and dietary supplements in young athletes. Ohio State University Sports Medicine Coaches Clinic, Columbus, OH, August 1, 2013.

The chemistry of performance nutrition. Hamilton Township High School chemistry class, Columbus, OH, February 7 and 9, 2011.

The science of performance nutrition. Marquette University College of Health Sciences, Milwaukee, WI, March 31, 2011.

Putting the right gas in your tank: eating to perform your best. Center of Science and Industry (COSI), Columbus, OH, September 24 & 25 and November 6, 2010.

A revealing look at vitamin D. Rite Bite Fitness and Nutrition Center, Columbus, OH, October 14, 2009.

Role of novel oils presented to the Hawkeye Area District Dietetic Association meeting, Cedar Rapids, IA, March 26, 2007.

Low carbohydrate diets, trans fats, and more presented to the 51st Research Review, USDA ARS Soft Wheat Quality Laboratory and American Association of Cereal Chemists: April 2004

Adventures in carbohydrate metabolism: from gas to glycemic index presented at Kenyon College in Gambier, OH: February 2003

The glycemic index, use it or lose it? presented (with Kathie Mulligan, MS, RD) at the Central Ohio Diabetes Association annual meeting in Columbus, OH: November 2002

High protein, low carbohydrate diets-what’s the beef? presented to the Mohican Area Dietetic Association in Mansfield, OH: July 2001

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The glycemic index: applications for sports nutrition presented for the Greater Akron Dietetic Association: April 1998

Normal Aging and Communication: Nutritional and Physiological Factors presented at the Ohio Speech and Hearing Association Annual Meeting in Akron, OH. as part of an interdisciplinary panel also including Anthony Caruso, Ph.D., and Peter Mueller, Ph.D. (Speech Pathology) and Wojtek Chodzko-Zaiko, Ph.D. (Exercise Physiology) from the Health Sciences and Human Services cluster at Kent State University: March 1998

Lactose intolerance: Running out of gas presented at the Ohio Dietetic Association Annual Meeting: May 1997

Nutrition Supplements for Health and Performance presented at the Northeast Ohio Universities College of Medicine Employee Health Fair: April 1997

Olestra-The New Fat Substitute and Vegetarian Eating presented at the Northeast Ohio Universities College of Medicine Employee Health Fair: April 1996

SERVICE TO THE UNIVERSITY

Served as a proposal reviewer for 2 CDFIN proposal renewals (ISU), 12/06

Served as a grant reviewer for 3 proposals for OARDC Grant competition, November 2004

Served as the OSU Graduate Faculty Representative for the PhD Candidacy Examination for Yao Ma in Physical Activity and Educational Services, October 2004

Served as a judge at the OSU Denman Undergraduate Research Forum, May 2004

Served as the OSU Graduate Faculty Representative for the PhD Candidacy Examination for Greg Butcher in Neuroscience, January 2004

Served as a grant reviewer for OARDC Seed Grant competition, December 2003

SERVICE TO THE COMMUNITY AND TO THE DIETETICS PROFESSION

Public Relations Chair, Columbus Dietetic Association, 2012.

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Served as treasurer for the Greater Akron Dietetic Association, August 1997 to May 1999

CONTINUING EDUCATION/CONFERENCE ATTENDANCE

Attended the 2016 International Society of Sports Nutrition Conference, Clearwater Beach, FL.

Attended the 2016 CPSDA Conference, Kansas City, MO.

Attended the 2016 SCAN Annual Conference, Portland, OR.

Attended the 2016 IDEA Personal Trainer Institutes East (Alexandria, VA) and West (Seattle, WA).

Attended the 2015 National Athletic Directors Conference and Exhibit Show, Orlando, FL.

Attended the 2015 NSCA National Conference, Orlando, FL.

Attended the 2015 NATA Annual Meeting, St. Louis, MO.

Attended the 2015 CPSDA Annual Meeting, Point Clear, AL.

Attended the University of Tampa Human Performance & Sports Nutrition Conference 2015, Tampa, FL.

Attended the NSCA Coaches Conference 2015, Louisville, KY.

Attended the National Athletic Directors Conference and Exhibit Show 2014, National Harbor, MD.

Attended the NSCA National Conference 2014, Las Vegas, NV.

Attended the SCAN Annual Meeting 2014, Huron, OH.

Attended the Collegiate and Professional Sports Dietitians Association Annual Meeting, 2014, Scottsdale, AZ.

Attended the NSCA National Conference 2013, Las Vegas, NV.

Attended the SCAN Annual Meeting 2013, Chicago, IL.

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Attended the Collegiate and Professional Sports Dietitians Association Annual Meeting, 2013, St. Louis, MO.

Co-coordinated the EAS Academy/NSCA Sports Nutrition Summit:

2012, Bethesda, MD (August 9-10)2011, Columbus, OH (August 12-13)2010, Columbus, OH (October 1-2)

Attended the SCAN Annual Meeting, 2012, Baltimore, MD

Attended IDEA World Congress and Expo, 2012, San Diego, CA.

Attended the NSCA National Conference, 2012, Providence, RI.

Attended the NSCA Tactical Strength and Conditioning Conference, 2012, Las Vegas, NV

Attended the CPSDA Annual Meeting 2012, Clearwater, FL.

Attended the American Dietetic Association Food and Nutrition Conference and Exposition, 2011, San Diego, CA

Attended the NSCA National Conference, 2011, Las Vegas, NV

Attended the NATA Annual Meeting, 2011, New Orleans, LA

Attended the ACSM Annual Meeting, 2011, Denver, CO

Attended the CPSDA Annual Meeting, 2011, Scottsdale, AZ

Attended the NSCA Personal Trainers conference, 2011, Las Vegas, NV

Attended the NSCA Tactical Strength and Conditioning conference, 2011, Las Vegas, NV

Attended the Ohio Dietetic Association Annual Meeting, 2011, Cleveland, OH.

Attended the SCAN Annual Meeting, 2011, Chicago, IL.

Attended the NSCA National Conference, 2010, Orlando, FL

Attended the American College of Sports Medicine Annual Meeting, 2010, Baltimore, MD

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Attended the Collegiate and Professional Sports Dietitians Association Annual Meeting, 2010, Pensacola, FL

Attended the SCAN Annual Meeting, 2010, San Diego, CA

Attended The Toxicology Forum 2008 in Aspen, CO

Attended The Toxicology Forum 2007 in Aspen, CO

Attended The American Dietetic Association Annual Meeting 2006 in Honolulu, HI

Attended Experimental Biology 2006 in San Franciso, CA

Attended Experimental Biology 2005 in San Diego, CA

Attended Experimental Biology 2004 in Washington, DC

Attended Nutrition Week 2003 in San Antonio, TX

Attended Experiment Biology 2002 in New Orleans, LA

Attended Nutrition Week 2002 in San Diego, CA.

Attended the Dannon symposium entitled, Fermented Food, Fermentation, and Intestinal Flora at the New York Academy of Medicine, May 25 -26, 2000

Attended the Pediatric Nutrition Teleconference and Pediatric Nutrition Exchange entitled, Getting Kids Moving: Nutrition for Fitness and Sports at Akron Children’s Hospital, June 1996

ACHIEVEMENTS AND AWARDS

S.M.A.R.T. (Scientific Medical Affairs Recognizing Talent) Award for Professional Education and External Engagement, Abbott Nutrition, 2013.

Research Dietitian of the Year, Ohio Dietetic Association, 2003Member of Gamma Sigma Delta, the Honor Society for Agriculture, 1993Who’s Who in American Colleges and Universities, 1987

PUBLICATIONS

Refereed Journal Articles

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Kim Y, Park SC, Wolf BW, Hertzler SR. Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults. Nutrition Research 2011;31:836-841.

Byrne HK, Kim Y, Hertzler SR, Watt CA, Mattern CO. Glycemic and insulinemic responses to different pre-exercise snacks in participants with impaired fasting glucose. International Journal of Sport Nutrition and Exercise Metabolism 2011;21:1-10.

Kim Y, Hertzler SR, Byrne HK, Mattern CO. Raisins are a low to moderate glycemic index food with a correspondingly low insulin index. Nutrition Research 2008;28:304-308.

Wolever TMS, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen K, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui L, Pelkman C, Perry T, Pfeiffer AFH, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DCD, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler A, Wilkie P, Zhang J. Measuring the glycemic index of foods: interlaboratory study 2. American Journal of Clinical Nutrition 2008; 87 (Suppl): 247S-257S.

Wagner G, Kindrick S, Hertzler S, DiSilvestro RA. Effects of various forms of calcium on body weight and bone turnover markers in women participating in a weight loss program. Journal of the American College of Nutrition 2007; 26: 456-461.

Asp ML, Hertzler SR, Chow J, Wolf BW. Gamma-cyclodextrin lowers postprandial glycemia and insulinemia without increasing breath hydrogen excretion in healthy adults. Journal of the American College of Nutrition 2006;25:49-55.

Collene AL, Hertzler SR, Williams JA, Wolf BW. The effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults. Nutrition 2005; 21: 848-54.

Heacock PM, Hertzler SR, Williams JA, Wolf BW. A medical food containing an herbal -glucosidase inhibitor lowers postprandial glycemia and insulinemia in healthy adults. Journal of the American Dietetic Association 2005; 105: 65-71.

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Heacock PM, Hertzler SR, Wolf BW. The glycemic, insulinemic, and breath hydrogen responses to a food starch esterified by 1-octenyl succinic anhydride. Nutrition Research 2004; 24: 581-92.

Charney PJ, Hertzler S. Diabetes management in the critically ill patient receiving enteral feeding. Nutrition in Clinical Practice 2004; 19: 129-136.

Wolf BW, Wolever TMS, Lail CS, Bolognesi C, Radmard R, Maharry K, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. European Journal of Clinical Nutrition 2003; 57: 1120-1127.

Hertzler SR, Clancy SM. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. Journal of the American Dietetic Association 2003; 103: 582-587.

Collene AL, Hertzler S. Metabolic outcomes of gastric bypass. Nutrition in Clinical Practice 2003; 18: 136-140.

Hertzler SR, Kim Y. Glycemic and insulinemic responses to energy bars of differing macronutrient composition in healthy adults. Medical Science Monitor 2003; 9: CR84-90.

Heacock P, Hertzler SR, Wolf BW. Fructose prefeeding reduces the glycemic response to a high glycemic index, starchy food in humans. Journal of Nutrition 2002; 132: 2601-4.

Pribilla B, Hertzler SR, Martin B, Weaver C, and Savaiano DA. Lactose digestion and tolerance among African-American adolescent girls fed a high calcium dairy-based diet. Journal of the American Dietetic Association 2000; 100: 524-8.

Hertzler SR. The glycemic index of “energy” snack bars in normal volunteers. Journal of the American Dietetic Association 2000; 100: 97-100.

Hertzler SR, Savaiano DA, and Levitt MD. Fecal hydrogen production and consumption measurements: response to daily lactose feeding by lactose maldigesters. Digestive Diseases and Sciences 1997; 42: 348-53.

Hertzler SR and Savaiano DA. Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance. American Journal of Clinical Nutrition 1996; 64: 232-6.

Hertzler SR, Huynh B-C, and Savaiano DA. How much lactose is “low lactose”? Journal of the American Dietetic Association 1996; 96: 243-6.

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Book chapters

Hertzler, SR, Carlson-Phillips A. Chapter 5. Basic nutrition for tactical populations. In: Deuster P, Alvar B, Sell K, eds. Essentials of Tactical Strength and Conditioning. Champaign, IL: Human Kinetics, 2015 (in press).

Hertzler SR, Suarez FL, Savaiano DA. Nutrient considerations in lactose intolerance. In: Coulston A, Rock C, Monsen E, eds. Nutrition in the Treatment and Prevention of Disease. 2nd ed. San Diego, CA: Academic Press; 2008, 755-770.

Hertzler S, Kim Y, Khan R, Asp M, Savaiano D. Intestinal disaccharidase depletions. In: Ross AC, Cabellero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Philadelphia, PA: Lippincott, Williams, and Wilkins; 2014, 1058-1068. (also an author of the same chapter in the 10th ed., 2006).

Hertzler SR, Suarez FL, Savaiano DA. Nutrient Considerations in Lactose Intolerance. In: Coulston A, Rock C, Monsen E, eds. Nutrition in the Treatment and Prevention of Disease. San Diego, CA: Academic Press; 2001: 563-75.

Suarez FL, Clancy S, Hertzler S, Savaiano DA. Lactose Intolerance. In: Caballero B, Trugo L, Finglas PM, eds., The Encyclopedia of Food Sciences and Nutrition. Oxford, UK: Elsevier Science Ltd.; 2003: 2634-42.

Mustapha A, Hertzler S, and Savaiano DA. Lactose: Nutritional Significance. In: Fox PF, ed. Advanced Dairy Chemistry: Lactose, Water, Salts, and Minor Constituents volume 3. 2nd edition. London, UK: Chapman and Hall; 1995: 127-47.

Hertzler S and Savaiano DA. Lactose intolerance. In: Sadler MJ, ed., The Encyclopedia of Food Science, Food Technology, and Nutrition. London, UK: Academic Press, Ltd.; 1993: 2004-2008.

Dissertation

Hertzler SR. Lactose intolerance: the effect of lactose dose and colonic adaptation. Doctoral thesis, University of Minnesota, December 1995.

Research Abstracts and Presentations

Mattern, C.O., Kim, Y., Hertzler, S.R., Watt, C.A. & Byrne, H.K. The Importance of the Glycemic Index of a Pre-Exercise Snack for Persons with

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Pre-Diabetes. Annual Meeting of the American College of Sports Medicine, Seattle, WA, May 27 – 30, 2009. Med Sci Sports Exerc; 41 (5) (Suppl): S75.

Byrne, H.K., Kim, Y., Hertzler, S.R., Watt, C.A. & Mattern, C.O. The Influence of the Glycemic Index of Pre-Exercise Food on Blood Glucose and Insulin in Pre-Diabetic and Healthy Men. Annual Meeting of the American College of Sports Medicine, Seattle, WA, May 27 – 30, 2009. Med Sci Sports Exerc; 41 (5) (Suppl): S75.

Hertzler S, Washam M, Williams J. Salacia oblonga extract reduces postprandial glycemia following a solid, high-starch meal. FASEB J 2007;21:832.9

Nash, R., Byrne, H.K., Hertzler, S., Kim, Y., Torcello, P., & Mattern, C.O. Methods of Quantifying the Glycemic Index of Raisins in Three Populations. Annual Meeting of the American College of Sports Medicine, Denver, CO, May 31 - June 3, 2006. Med Sci Sports Exerc; 38 (5) (Suppl): S329.

Kim Y, Hertzler S, Williams J. The effect of erythritol on fructose absorption in healthy nondiabetic adults. FASEB J 2006;20:A549 (abstract no. 368.8).

Kim Y, Hertzler S, Byrne HK, Mattern CO. Determination of the glycemic and insulinemic indexes of raisins in three populations. FASEB J 2006;20:A594 (abstract no. 391.6).

Asp M, Hertzler S, Chow J. Effect of gamma-cyclodextrin on postprandial glycemia, insulinemia, and breath hydrogen production in healthy adults. FASEB J 2005; 19: A73 (abstract number 69.2).

O’Keefe SJD, Carrim Y, van der Merwe CF, Hylemon P, Hertzler S. Differences in diet and colonic bacterial metabolism in native Africans compared with Americans. Presented by O’Keefe at the International Research Conference on Food, Nutrition and Cancer, Washington, DC, July 15-16, 2004.

Collene A, Hertzler S, Williams JA, Wolf BW. The effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults. FASEB J 2004; 18: A867 (abstract number 580.2).

Hertzler S, Leung LHC. The kinetics of colonic adaptation to lactose (in milk) in African-American lactose maldigesters. FASEB J 2004; 18: A868 (abstract number 580.3).

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Heacock PM, Hertzler SR, Williams J, Wolf BW. Salacinol extract reduces postprandial glycemic and insulinemic responses in nondiabetic healthy adults. Diabetes 2003; 52 Suppl 1: A554 (abstract number 2400-PO).

Wolf BW, Wolever T, Lai C-S, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. JPEN 2003; 27: S22 (abstract number 044). Presented by Bryan Wolf at Nutrition Week 2003 in San Antonio, TX.

Hertzler SR, Clancy SM. Kefir improves lactose digestion and intolerance symptoms in adult lactose maldigesters. JPEN 2003; 27: S26 (abstract number 055). Presented at Nutrition Week 2003 in San Antonio, TX.

Heacock PM, Hertzler SR, Wolf BW. Fructose pre-feeding reduces the glycemic response to a high glycemic index starchy food. FASEB J 2002; 16: A630 (abstract 484.1, presented at Experimental Biology 2002, New Orleans, LA)

Clancy S, Hertzler S. Kefir improves lactose digestion and intolerance symptoms in lactose maldigesting adults. Presented by Shannon Clancy at the Ohio Dietetic Association Annual Meeting, April 18-19, 2002

Hertzler S, Heacock P, Wolf BW. The glycemic and insulinemic responses to a food starch esterified by 1-octenyl succinic anhydride. Am J Clin Nutr 2002; 75 (2) Suppl; 401S (abstract P199, presented at Nutrition Week 2002, San Diego, CA)

Hertzler SR. The glycemic index of the NiteBite bar in normal volunteers. Poster presentation at the Ohio Dietetic Association annual meeting, April, 2000.

Hertzler SR. The glycemic response to energy bars. Abstract presented at the Midwest Regional Chapter of the American College of Sports Medicine annual meeting in Cleveland, OH, on October 9, 1998.

Hertzler SR, Huynh B-C, and Savaiano DA. How much lactose is “low lactose”? Infant Nutrition Digest 1997; 2: 26-7. (An international journal based in the Netherlands that publishes expanded abstracts of articles that are already in print)

Hertzler SR, Savaiano DA, and Levitt MD. Decreased hydrogen excretion with adaptation to carbohydrate malabsorption: reduced production or increased consumption? Gastroenterology 1996; 110: A329. Abstract presented at Digestive Disease Week annual meeting, May 19-22, 1996.

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Hertzler SR, Huynh B-C, Suarez F, Jiang T, Mustapha A, and Savaiano DA. What is a lactose-free food? Poster presentation at the Institute of Food Technology Annual Meeting, 1995. (Hertzler is the primary author, presented by Savaiano and Mustapha)

Hertzler S and Savaiano DA. Daily lactose feeding improves lactose tolerance by enhancing colonic fermentation. Gastroenterology 1995; 108: A289. Poster presentation at Digestive Disease Week annual meeting, May 14-18, 1995.

Hertzler S and Savaiano DA. Breath hydrogen production and symptoms of flatus–are they related? FASEB J 1994; 8: A933.

Hertzler S and Savaiano DA. Colonic metabolism and lactose tolerance. FASEB J 1993; 7: A583.

Other publications

Hertzler S. The Paleo Diet: Stone Age nutrition for today’s athlete? SCAN’s Pulse 2014;33(4):11-17.

Hertzler S. How one walks the fine line of weight cutting. Wrestling Insider Newsmagazine (WIN), May 27, 2014;20(8):16.

Hertzler S. Cracking the code on food and nutrition labels. IDEA Food and Nutrition Tips, November-December 2013, pp. 6-12.

Hertzler S. Differential effects of fructose and glucose on cerebral blood flow (letter to the editor). Journal of the American Medical Association 2013;309:1768.

Hertzler S. Elusive boundaries for nutrition scope of practice. IDEA Fitness Journal, March 2013, pp. 35-43 (Summary of a roundtable discussion I participated in, with quotes from me)

Hertzler S. Nitrate supplementation for cardiovascular health and exercise performance (Continuing Professional Education Article). SCAN’s Pulse 2012;31(4):7-11.

Hertzler S. Creatine may be more than just a sports nutrition supplement. Wellness-CV Connection 2011;3:5.

Hertzler S. Expert opinion: Probiotics, prebiotics, and human health. In: Wardlaw GM, Kessel M. Perspectives in Nutrition. 6th ed. Dubuque, IA: McGraw Hill, 2003, pp. 98-99.

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Hertzler S and Savaiano DA. Yogurt and lactose intolerance. Dannon Dialogue, Fall 1992, vol. 1, issue 3.

Hertzler S and Savaiano DA. Lactose intolerance – a comprehensive review. Sandoz Nutrition, December 1992.

Hertzler S. Gestational diabetes: current management. Dietitians in General Clinical Practice 1989; 7(3): 4-5

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