Steamed Fish with MayonnaiseIngredients

1 whole grouper (lapu-lapu), about 3 to 5 lbs. 1 medium red onion, minced 3/4 cup minced red bell pepper 3 hard-boiled eggs, minced 3/4 cup minced carrot 1 1/2 cups mayonnaise 2 teaspoons sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon salt, to rub all over the fish

Cooking Procedure1. Clean the fish by removing the innards, gills, and scales (if

necessary).2. Rub salt on the inner and outer parts of the fish.3. Pour-in about 1 to 1 1/2 quart water in a wide steamer. Let boil.4. Steam the fish for 35 to 50 minutes.5. Remove the fish from the steamer and then arrange on a serving

plate. Let the excess water drip.6. Meanwhile, combine mayonnaise, sweet pickle relish, salt, and

pepper.7. When the fish reaches room temperature, spread the mayonnaise

mixture over the fish.8. Arrange the red onion, bell pepper, eggs, and carrots on top of the

mayonnaise in the order specified.9. Refrigerate the fish for 3 hours.10. Serve. Share and enjoy!

Number of servings (yield): 6

Pancit Habhab Recipe

Ingredients 1 lb. Miki Lucban 1/2 lb. pork belly thinly sliced and chopped 4 to 5 cups beef broth 1/2 lb. shrimp, cleaned 1/4 lb. pig’s liver, sliced 1 piece chayote, sliced 1 cup bok choy (or pechay), chopped 1 cup snap pea or snow pea 3/4 cup shredded carrots 1 medium onion, sliced 5 cloves garlic, crushed 4 tablespoons cooking oil 5 tablespoons soy sauce 1/2 teaspoon ground black pepper Banana leaf, cleaned and cut into 5 x 5 inch pieces

Cooking Procedure1. Heat 3 tablespoons of cooking oil in a wide cooking pot.2. Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set

aside.3. On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5

minutes or until the oil from the pork comes out.4. Put-in the onion and garlic. Cook for 2 minutes.5. Add the liver. Stir.6. Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set

aside.7. Sprinkle the ground black pepper and pour-in soy sauce.8. Pour-in the beef broth. Let boil. Simmer for 20 minutes.9. Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the

liquid.10.Add half of the stir-fried vegetables. Stir.11.Arrange on top of each banana leaf and then top with shrimp and more

vegetables.12.Serve. Share and enjoy!

Number of servings (yield): 6