steakhouse

DOMINOsteakhouse

DOMINO

HLADNA PREDJELASALATA OD HOBOTNICE ...............................................................86crveni luk, kapare, rajčice

BRUSKETE S KREMOM OD SLANUTKA ......................................... 76

GOVEĐI CARPACCIO .....................................................................118rikula, masline, kapare, Grana Padano sir

HLADNA PLITICA „DOMINO“ .......................................................115pršut, sir, rikula, masline

TARTAR BEEFSTEAK za 1 osobu .................................................... 190

TARTAR BEEFSTEAK za 2 osobe ....................................................370

SALATECEZAR SALATA s piletinom sa žara ................................................ 97zelena salata, panceta, sir Grana Padano, croutoni, Cezar dressing

GRČKA SALATA ................................................................................82krastavac, rajčica, paprika, crveni luk, ovčji sir, masline, vinaigrette

MJEŠANA SALATA mala ..................................................................28

MJEŠANA SALATA velika ................................................................. 77Izbor dressinga: kućni, vinaigrette, cezar.

JUHEDNEVNA JUHA .................................................................................34

TOPLA PREDJELADOMAĆA TJESTENINA S RAGUOM OD HOBOTNICE ................96

DOMAĆA TJESTENINA S REZANCIMA OD JUNEĆE PISANICE ................................................................... 105u umaku od gljiva i bijelog vina

CRNI RIŽOT ......................................................................................96od jadranskih liganja

RIŽOT OD POVRĆA .........................................................................82

LIGNJE ...............................................................................................84pržene, tartar umak

STEAKOVI I MESNA JELABEEFSTEAK „DOMINO“ ................................................................245s umakom od crnog vina i torticom od krumpira i gljiva zapečen s parmezanom

BEEFSTEAK „RAGUSA“ .................................................................. 190na pireu od mrkve i krumpira s umakom od aceta i naranče

BEEFSTEAK „MEDITERAN“ ............................................................ 197na mediteranskom povrću s dalmatinskim pestom

RIB-EYE STEAK 300 g.....................................................................220s ružmarin krumpirom

BEEFSTEAK TAGLIATA ................................................................... 179na rikuli s listićima Grana Padano sira

SVINJSKI MEDALJONI....................................................................134u panceti na mediteranskom povrću

PILEĆA PRSA ...................................................................................124punjena s rikota sirom i špinatom, s torticom od krumpira i gljiva i umakom of aceta i naranče

STEAK OD MLJEVENOG MESA .....................................................115punjen s rikulom, rajčicom i ovčiji sirom uz mediteransko povrće

PRILOZIPRŽENI KRUMPIR ............................................................................. 27

RIŽA NA MASLACU .......................................................................... 27

MEDITERANSKO POVRĆE ..............................................................30

BLITVA I KRUMPIR NA DALMATINSKI NAČIN.............................. 27

PIRE OD KRUMPIRA I MRKVE ......................................................... 27

TORTICA OD KRUMPIRA I GLJIVA .................................................35

UMACIUMAK OD CRNOG VINA .................................................................17

UMAK OD ACETA I NARANČE ........................................................17

UMAK OD GLJIVA .............................................................................17

RIBE I MORSKI PLODOVI FILETI RIBE SA ŽARA ...................................................................... 174brancin ili orada, s blitvom i krumpirom

STEAK OD TUNE ............................................................................ 194s mediteranskom povrćem i dalmatinskim pestom

JADRANSKE LIGNJE .......................................................................180na žaru, s blitvom i krumpirom

PLITICE ZA 2 OSOBEPLITICA RIBE I MORSKIH PLODOVA ...........................................320dvije vrste ribe, lignje, škampi, kozice

MESNA PLITICA „DOMINO“ ........................................................ 340beefsteak, svinjski medaljoni, pileća prsa, panceta s umakom od crnog vina, krumpirom i povrćem

SLASTICEDUBROVAČKA ROZATA .................................................................34

PALAČINKE .......................................................................................49 s umakom od ljute naranče

SEMIFREDDO OD BADEMA ............................................................49

ČOKOLADNI KOLAČ .......................................................................49

SLADOLED ........................................................................................40

SVEGA POMALO za 2 osobe .........................................................148rozata, semifreddo, čokoladni kolač

COUVERT .......................................................................................... 12

PDV je uračunat u cijenu. Obavijest o načinu podnošenja pisanih prigovora nalazi se kod bara.

Neka od naših jela (npr. školjke te žitarice koje sadrže gluten) mogu izazvati alergiju te Vas molimo da nam isto prijavite pri Vašoj narudžbi.

COLD STARTERSOCTOPUS SALAD ............................................................................86red onion, capers, tomatoes

BRUSCHETTE WITH HUMMUS ....................................................... 76

BEEF CARPACCIO ...........................................................................118arugula, olives, capers, Grana Padano cheese

„DOMINO“ PLATTER ......................................................................115smoked prosciutto, cheese, arugula, olives

STEAK TARTARE for one ................................................................ 190

STEAK TARTARE for two ...............................................................370

SALADS CAESAR SALAD with grilled chicken .............................................. 97green salad, bacon, Grana Padano cheese, croutons, Caesar dressing

GREEK SALAD ...................................................................................82cucumber, tomato, bell pepper, feta cheese, olives, vinaigrette

SEASONAL MIXED SALAD small ....................................................28

SEASONAL MIXED SALAD large ..................................................... 77Dressing choices: house dressing, vinaigrette, Caesar

SOUPSDAILY SOUP ......................................................................................34

WARM STARTERSHOMEMADE PASTA WITH OCTOPUS RAGOUT .........................96

HOMEMADE PASTA WITH BEEF STRIPS ..................................... 105in a mushroom and white wine sauce

BLACK RISOTTO ...............................................................................96with Adriatic squid

VEGETABLE RISOTTO ......................................................................82

CALAMARI .........................................................................................84fried, served with tartar sauce

STEAKS AND MEAT ENTREESBEEF STEAK „DOMINO“ ...............................................................245with a red wine sauce and an au gratin potato and mushroom tartlet

BEEF STEAK “RAGUSA” ................................................................. 190on a potato and carrot puree with an orange and balsamic sauce

BEEF STEAK “MEDITERRANEAN” ................................................. 197with Mediterranean vegetables and Dalmatian pesto

RIB-EYE STEAK 300g .....................................................................220with rosemary potatoes

BEEF STEAK TAGLIATA .................................................................. 179served on arugula with Grana Padano shavings

PORK TENDERLOIN MEDALLIONS ..............................................134wrapped in bacon and Mediterranean vegetables

CHICKEN BREAST ..........................................................................124stuffed with ricotta cheese and spinach, with a potato and mushroom tartlet and an orange and balsamic sauce

GROUND BEEF STEAK....................................................................115filled with arugula, tomato and feta cheese, with Mediterranean vegetables

SIDE DISHESFRENCH FRIES .................................................................................. 27

RICE .................................................................................................. 27

MEDITERRANEAN VEGETABLES ....................................................30

SWISS CHARD WITH POTATOES .................................................. 27

POTATO AND CARROT PUREE ...................................................... 27

POTATO AND MUSHROOM TARTLET ..........................................35

SAUCESRED WINE SAUCE .............................................................................17

ORANGE AND BALSAMIC SAUCE ...................................................17

MUSHROOM SAUCE .......................................................................17

FISH AND SEAFOOD GRILLED FISH FILETS ..................................................................... 174sea bass or sea bream with Swiss chard and boiled potatoes

TUNA STEAK .................................................................................. 194with Mediterranean vegetables and Dalmatian pesto

ADRIATIC CALAMARI .....................................................................180grilled, with Swiss chard and boiled potatoes

PLATTERS FOR TWO PEOPLEFISH AND SEAFOOD PLATTER .....................................................320two types of fish, calamari, shrimp, prawns

“DOMINO” MEAT PLATTER ......................................................... 340beefsteak, pork tenderloin, chicken breast, bacon served with a red wine sauce, potatoes and vegetables

DESSERTS CARAMEL CREAM “DUBROVNIK ROZATA” .................................34

CREPES ..............................................................................................49in a bitter orange sauce

ALMOND SEMIFREDDO ..................................................................49

CHOCOLATE CAKE ..........................................................................49

ICE CREAM ........................................................................................40

A LITTLE BIT OF EVERYTHING for two ........................................148caramel cream, semifreddo, chocolate cake

COVER CHARGE............................................................................... 12

VAT is included in the prices. Instructions on how to file a written complaint can be found at the bar area.

Some of our meals (e.g. shell fish and gluten-containing grains) may cause allergies, so please inform us of your allergies when ordering.

steakhouse

DOMINO