Wagg`sSteak and Seafood

Restaurant

Est. 1990420 N. Christina St.

519-344-4422www.waggssteakhouse.ca

Wagg`sSteak and Seafood Restaurant

Luncheon MenuLunch menu served until 3:00pm.

All lunch items are served with choice of fries, rice pilaf or small garden salad.Substitute sweet potato fries or Caesar salad 2.75

Excludes chicken stir-fry and lunch salads.

StartersGarlic Bread with CheeseFreshly baked French bread with our own garlic butter and our special blend of cheeses. 8.25

Bruschetta BreadGarlic bread topped with our house-made bruschetta. 8.25

Garlic ShrimpJumbo shrimp gently sautéed in our homemade garlic butter and served with garlic bread. 14

Grilled Chicken FlatbreadGrilled chicken, red ale sauce, caramelized onions, mushrooms and mozzarella cheese. 14.50

Crab Stuffed MushroomsBroiled mushroom caps stuffed with crab and seafood smothered in our special blend of cheeses and served with garlic bread. 14

Jalapeno MusselsTomato, garlic, jalapeños and green onions served in a white wine cream broth. 13.75

Coconut ShrimpJumbo coconut crusted shrimp, fried golden and served with a sweet chili sauce. 13.50

EscargotOven baked in garlic butter and stuffed in mushroom caps smothered with our special blend of cheeses and served with garlic bread. 13

CalamariLightly breaded calamari served with a tangy chipotle sauce. 14

French Onion SoupTopped with house-made croutons and smothered with our special blend of cheese. 8.50

Grilled Salmon SaladGrilled Pacific Salmon served on a garden fresh mixed green salad, served with garlic bread and poppy seed dressing on the side. 16.25

Crabmeat SaladMixed with celery and aioli, served on mixed greens garnished with tomatoes, black olives in a tortilla shell. 14.75

Grilled Cashew Chicken SaladGrilled chicken breast served on a mixed greens salad, topped with bacon bits, roasted cashews, served with garlic bread and poppy seed dressing on the side. 14.50

Caesar SaladFresh chilled romaine hearts tossed with our house-made dressing, fresh Parmesan cheese, croutons and bacon. 9.75Add a grilled chicken breast 3.75

Beet & Boursin SaladMixed greens served with balsamic hazelnut dressing topped with roasted beets, mandarin oranges, pecans, red onion and topped with warm pepper Boursin cheese 14.25

Salads

Wagg`sSteak and Seafood Restaurant

Luncheon MenuLunch menu served until 3:00pm.

All lunch items are served with choice of fries, rice pilaf or small garden salad.Substitute sweet potato fries or Caesar salad 2.75

Excludes chicken stir-fry and lunch salads.

Chicken Stir-FrySliced chicken breast sautéed with fresh vegetables and served on a bed of rice pilaf. 15.25

Prime RibCooked fresh every day. Luncheon cut. 16.75

Chicken FingersTender strips of chicken breast, fried to a golden brown. 13.75

Breaded ShrimpJumbo clean tail shrimp, lightly breaded and fried golden brown. 14.50

Sandwiches & WrapsReuben SandwichMontreal smoked meat, sauerkraut and Swiss cheese piled high and grilled on marble rye. 14.25

French DipCarved from the roast and served on a toasted bomber bun with au jus on the side. 14.50

Hot Roast Beef SandwichCarved from the roast and smothered in our house-made gravy. 14.50

Philadelphia MeltCarved from the roast and served on a bomber bun with sautéed onions, green peppers and swiss cheese. 14.75

Club HouseEveryone’s favourite triple-decker using fresh grilled chicken, bacon, tomato, lettuce and cheese. 14

New York Steak SandwichGrilled Striploin with Wagg’s own steak spice and served open-faced on a bomber bun. 16.50

Crab MeltCrab meat baked open-faced on a Kaiser bun with our house blend of cheeses. 14.50

Spinach Chicken WrapSlices of grilled chicken served in a grilled spinach wrap with our house blend of cheese, tomato, lettuce, onion and our signature dressing. 13.75

1/2 Wrap / Salad / SoupFresh 1/2 wrap of the day served with garden salad and house soup. 13.50

Chipotle Steak WrapSlices of grilled steak in a flour tortilla with our house blend of cheese, tomato, lettuce, onion and spicy chipotle sauce. 14

Grilled Chicken SandwichLightly seasoned and grilled chicken breast served on a toasted ciabatta bun topped with goat cheese, red onion, arugula, tomato and garlic lemon aioli. 14.25

Wagg's BurgerHouse made 8oz burger fully dressed and served on a fresh toasted bun. 14Add cheese 0.50 Add bacon 1.00Add blue cheese 1.00Add onion rings 0.75Add sauteed mushrooms and onions 0.75

Prime Rib SlidersFreshly carved off the roast, topped with a horseradish aioli and served with au jus on the side. 16.75

Fish & ChipsTwo piece in house battered Haddock served with fries and coleslaw. 15.75

House Favourites

StartersGarlic Bread with CheeseFreshly baked French bread with our own garlic butter and our special blend of cheeses. 8.25

Bruschetta BreadGarlic bread topped with our housemade bruschetta. 8.25

Garlic ShrimpJumbo shrimp gently sautéed in our homemade garlic butter and served with garlic bread. 14

Grilled Chicken Flat BreadGrilled chicken, red ale sauce, caramelized onions, mushrooms and mozzarella cheese. 14.50

Crab Stuffed MushroomsBroiled mushroom caps stuffed with crab and seafood smothered in our special blend of cheeses and served with garlic bread. 14

Jalapeno MusselsTomato, garlic, jalapenos and green onions served in a white wine cream broth. 13.75

Coconut ShrimpJumbo shrimp encrusted with sweet coconut in house and deep fried golden brown. Served with a sweet chili sauce. 13.50

EscargotBroiled in garlic butter and stuffed in mushroom caps smothered with our special blend of cheeses and served with garlic bread. 13

CalamariLightly breaded calamari served with a tangy chipotle sauce. 14

Soups & SaladsHouse SoupSomething different prepared daily. 6.25

French Onion SoupSmothered in our blend of cheeses and topped with homemade croutons. 8.50

Caesar SaladFresh chilled romaine hearts topped with our homemade dressing, fresh parmesan cheese, croutons and bacon. 9.75

House SaladMixed greens with fresh market vegetables and your choice of dressing. 8.75

AccompanimentsWagg's Twice Baked Potato 4.50

Baked Potato 2.50

Rice Pilaf 2.50

French Fries 4.75

Mashed Potato 2.50

Sweet Potato Fries 7 Served with creamy chipotle sauce

Seasonal Vegetables 2.50

BeefAll dinner items include potato and seasonal vegetables and your choice of soup or garden salad.Charge for splitting dinners is 8.00 (includes potato and vegetable)

House specialtyRoast Prime RibEnglish Cut, 6-8oz. 27Regular Cut, 10-12oz. 30Super Cut, 16-18oz. 34

Ribeye Steak12oz cut from the rib, Wagg’s style and grilled with our own steak spice and topped with crispy fried onions. 31

Tenderloin MedallionsBeef tenderloin grilled, pepper crusted and seasoned. Served with a mushroom and wine peppercorn sauce. 34

New York Steak9oz of center-cut striploin, charbroiled with our own steak spice and topped with crispy fried onions. 27.25Upgrade to a 12oz cut for 4

Filet MignonAged 6oz tenderloin, grilled with our own steak spice and topped with crispy fried onions. 29Upgrade to a 8oz cut for 5Add crumbled blue cheese 1.50

Chicken, Ribs, Lamb, Vegetarian

Chicken ParmesanLightly breaded chicken breast with baked parmesan cheese served with penne pomadoro and garlic bread. 22.75

Chicken, Beef or Veggie Stir-FrySautéed with fresh vegetables, served on a bed of rice pilaf. 22.75

Chicken Cordon BleuBoneless chicken breasts lightly breaded and stuffed with Swiss cheese, smoked ham and covered with our homemade mushroom wine sauce. 24.50

Chicken Supreme (breaded or non-breaded)(Two) Boneless chicken breasts covered with our homemade mushroom wine sauce. 24

Barbeque Back RibsTender full rack of ribs brushed with our own BBQ sauce and house spices. 26.25

Rack of LambFull rack of lamb encrusted with a parmesan and herb seasoning. Market Value

Eggplant ParmesanPan seared eggplant baked with parmesan cheese and served with penne pomodoro and garlic bread. 21.75

AccompanimentsFresh Pan-Fried Mushrooms 4.50

Sauteed Onions 3.50

Wagg`s Twice Baked Potato 4.50

Sauteed Onions, Peppers and Mushrooms 4.50

Mushroom Wine Peppercorn Sauce 2.50

SeafoodLobster TailA jumbo tail lightly seasoned and buttered, slowly baked and served with drawn butter. Market Value

Alaskan King CrabThe king of crabs steamed and served with drawn butter. (1 lb) Market Value

Seafood LinguiniLinguini tossed with green onions, red peppers, tomatoes, jumbo shrimp and mussels served in a blush sauce. 25.75

Shrimp BrochetteEight jumbo shrimp gently sautéed in garlic butter and served over a bed of rice pilaf. 26.75

PickerelA fresh tender 10oz filet lightly seasoned and pan-fried. 25.25

Sizzlin Maple Glazed Salmon8oz Atlantic Salmon baked and served on a cast iron skillet over roasted fingerling potatoes.. 25.75

Surf & Turf6oz Filet mignon or 8oz Prime rib with your choice of 1 pound of Alaskan king crab or a 9-10oz lobster tail. Market Value

Shrimp PlatterA combination of four garlic shrimp, four New Orleans shrimp and four breaded shrimp served with cocktail sauce. 27.75

Senior Menu4:00pm - 6:00pm. Daily, 60 & over.All senior menu items include a tossed salad, potato and vegetable.Senior Menu not available on holidays and special occasions.

1/2 Rack of BBQ Ribs 18.75

Pickerel 17.75

Breaded Shrimp 17.75

6oz. Atlantic Salmon with Dill Sauce 19.75

Prime Rib au Jus 20.75

Chicken or Beef Vegetable Stir-Fry 16.75

6oz. New York Steak 20.75

Chicken Fingers 16.75

Breaded Chicken Supreme with Mushroom Sauce 17.25

Chicken Parmesan 17.25

Chicken Fingers 13.50

Hamburger 13.75

Breaded Shrimp 15.25

New York Steak 17.25

Prime Rib 17.25

Penne Pasta & Tomato Sauce 12.75

Kids MenuFor our guests 12 & underAll children’s menu items include fries, rice or baked potato and vegetable. (Excludes kids pasta)