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Meat Processing Robert M. Kerr Food & Agricultural Products Center Oklahoma State University 148 FAPC, Stillwater, OK 74078-6055 (405) 744-6071 | FAX (405) 744-6313 www.fapc.biz | [email protected] f a p c Robert M. Kerr Food & Agricultural Products Center f a p c Adding Value to Oklahoma For many, Oklahoma’s agricultural and food industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahoma’s heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach consumers’ tables. The Robert M. Kerr Food & Agricultural Products Center, located in Stillwater, Okla., on the campus of Oklahoma State University, strives to keep the products, jobs and dollars home in Oklahoma. The FAPC offers large and small businesses, producers and entrepreneurs of Oklahoma, as well as other states, access to faculty and staff with expertise in business and technical disciplines. The FAPC’s research laboratories, pilot-pro- cessing facilities, educational programs and seminars keep food and agricultural processors and entrepreneurs on the forefront of cutting- edge value-added processing and technology. Adding Value to Oklahoma . . . State-of-the-art Facilities and more Finished Product Dock Raw Materials Receiving Inedible Waste Dock Livestock Receiving Refrigerated Dry Storage Cooler Live Animal Handling Area Abattoir Dry Storage Spice Room Thermal Processing Raw Material Cooler Carcass Cooler Hot Box Cooler 1 2 3 4 5 6 7 8 9 10 11 12 13 Retail Shelf Life Simulation Freezers and Cold Storage Cooked Product Packaging Cooked Product Cooler Raw Material Cooler Cured Meat and Sausage Manufacturing Processed Meats Manufacturing Fresh Meat Manufacturing Fresh Product Packaging Fresh Meat Manufacturing Fresh Meat Manufacturing 14 15 16 17 18 19 20 21 22 23 1 2 3 4 5 6 7 8 11 12 13 14 17 19 18 20 21 22 23 24 25 16 10 9 15 24 25

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Page 1: State-of-the-art Facilities Meat Processingfapc.biz/files/brochures/meatprocessing_brochure.pdf · Meat Processing Robert M. Kerr Food & Agricultural Products Center Oklahoma State

MeatProcessing

Robert M. Kerr Food & Agricultural Products Center

Oklahoma State University148 FAPC, Stillwater, OK 74078-6055 (405) 744-6071 | FAX (405) 744-6313

www.fapc.biz | [email protected]

f a p c

Robert M. KerrFood & AgriculturalProducts Center

f a p c

Adding Value to Oklahoma

For many, Oklahoma’s agricultural and food industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahoma’s heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach consumers’ tables.

The Robert M. Kerr Food & Agricultural Products Center, located in Stillwater, Okla., on the campus of Oklahoma State University, strives to keep the products, jobs and dollars home in Oklahoma. The FAPC offers large and small businesses, producers and entrepreneurs of Oklahoma, as well as other states, access to faculty and staff with expertise in business and technical disciplines.

The FAPC’s research laboratories, pilot-pro-cessing facilities, educational programs and seminars keep food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology.

Adding Value to Oklahoma . . .

State-of-the-art Facilities

and more Finished Product DockRaw Materials ReceivingInedible Waste DockLivestock ReceivingRefrigerated Dry StorageCoolerLive AnimalHandling AreaAbattoirDry StorageSpice RoomThermal ProcessingRaw Material CoolerCarcass CoolerHot Box Cooler

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Retail Shelf Life SimulationFreezers and Cold StorageCooked Product PackagingCooked Product CoolerRaw Material CoolerCured Meat and Sausage ManufacturingProcessed Meats ManufacturingFresh Meat ManufacturingFresh Product PackagingFresh Meat ManufacturingFresh Meat Manufacturing

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Page 2: State-of-the-art Facilities Meat Processingfapc.biz/files/brochures/meatprocessing_brochure.pdf · Meat Processing Robert M. Kerr Food & Agricultural Products Center Oklahoma State

f a p c

Adding Value to Oklahoma

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, sex, age, religion, dis-ability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services.

This publication is printed and issued by Oklahoma State University as authorized by the Vice President, Dean and Director of the Division of Agricultural Sciences and Natural Resources, and has been prepared and distributed at a cost of $475.20 for 1,000 copies. 1212

One-of-a-Kind Services

The FAPC has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal processing, drying, freezing, packaging, milling and fermentation.

Meat Processing at the FAPC

Whether your company is inter-ested in developing new products or improving a current process, the FAPC meat pilot plant has the facilities, equipment and expertise to help you. Our USDA-inspected facilities have the capability to perform all phases of meat pro-cessing – from animal harvest and carcass fabrication to processing and cooking ready-to-eat items.

The FAPC meat pilot plant has been designed to fit the needs of both small meat processors and large corporations. Our fresh-meat processing rooms, thermal processing room and ready-to-eat products room can be custom-configured to meet your needs.

In addition, the FAPC has more than $500,000 in state-of-the-art equipment, which means manu-facturers can test machinery and processes before investing in them.

Just bring us your needs, and we will help you find a solution!

Ingredient EvaluationTry alternative ingredients for cost reduction, product enhancement or line extensions before introducing to production.

Technology TransferConvert your research and development projects into practical applications.

PackagingSeal your products with our vacuum packaging or MAP packaging equipment.

Plant DesignRearrange our multi-function rooms to model facility layouts for research and development, product testing or plant redesign.

Training and DemonstrationLearn through hands-on methods.

Consumer Market TestingGive your products or processing ideas a “test drive” before going to market.

Adding Value to OklahomaThe FAPC meat pilot plant was de-signed with your needs in mind, and we are ready to assist you with any need you may encounter in your meat processing enterprise. We offer a vari-ety of services to help you “add value” to your company.

Animal HarvestWe have a USDA-inspected harvest floor for beef, swine, sheep and goats.

New Product DevelopmentOur facilities are equipped to develop new products from concept to production.

Product ImprovementLet us help you refine or improve your products.

Equipment/Process TestingUse our state-of-the-art equipment to test and improve processes.