starters to share - grupo dani garcía · starters to share kale and broccolini salad russian salad...
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starters to shareRussian salad
Cojonudo briocheCrunchy Robuchon king prawns
Creamy ham croquettes and creamy ink croquettesSea bass ceviche
Señorito chicken wings
IndividuallySkirt steak with mashed potatoes and marinated vegetables
something sweetRice pudding
wine cellarAldonia Vendimia Red 2017Viña do Avo White 2017
Juve & Camps Cinta Púrpura
35€ PER PERSON10% VAT INCLUDED
CHRISTMAS AMONGST GRILLS AND SMOKE skirt steak
starters to shareKale and broccolini salad
Russian salad Food balls
Creamy ink croquetteCrunchy Robuchon king prawns
Spanish omelette with okonomiyaki mushrooms
individuallyBrisket with mashed potatoes and marinated vegetables
something sweetBiBo sandwich with vanilla, banana and coffee
wine cellarAldonia Vendimia Red 2017Viña do Avo White 2017
Juve & Camps Cinta Púrpura
40€ PER PERSON10% VAT INCLUDED
CHRISTMAS AMONGST GRILLS AND SMOKEBRISKET time
The brisket is a cut of American meat that is made with 5 kg veal cuts roasted over low heat
starters to shareSmoked cocktail
Mediterranean tomato saladRussian saladFood balls
Creamy ink croquettesSea bass ceviche
Spanish omelette with okonomiyaki mushroomsCojonudo brioche
individuallySmoked short rib with mashed potatoes and vegetables
something sweetNutella to die for
wine cellarAldonia Vendimia Red 2017Viña do Avo White 2017
Juve & Camps Cinta Púrpura
45€ PER PERSON10% VAT INCLUDED
CHRISTMAS AMONGST GRILLS AND SMOKESmoked Short Ribs time
Veal short rib roasted and marinated for 8 hours
TIMETABLESFrom Monday to Sunday the morning events will have our space available from 12:30h and the evening events from 19:30h.If your booking is between 19.30h-20.30h you could enjoy the table maximum 2.30h.These conditions will be valid between the 1st of December 2018 and the 5th of January 2019 and can be modified, especially regarding the exclusive use of the premises and the timetable.
BOOKING CONDITIONSThis menus are valid for bookings of 8 people or more. To confirm the reserva-tion the customer must provide details of their debit/credit card.
FORM OF PAYMENTThe total payment for services can be paid by bank transfer before the event date or by direct payment at the restaurant.*Payments are accepted in cash or card.
CANCELLATION POLICYThe reservation can be canceled 72 hours before the event date would pose without any additional cost. If canceled later, we will charge 25 euros per person to the card provided. If the number of dinners is modified during the last 24 hours, the price of the full menu will be charged.
FURTHER INFORMATIONFor further information, please direct your inquiries [email protected] Telephone: 951.607.011Working hours: Monday to Sunday 10:00h - 23:00h To learn more about BiBo Andalusian Brasserie & Tapas, please visit our websi-te at www.grupodanigarcia.com
