Dinner • Tuesday thru Sunday 5pm to 8pm • Dinner

Crispy Cheese Raviolis 10.75

fried raviolis with marinara dipping sauce

Shrimp Cocktail 11 6 poached prawns with cocktail sauce and lemon

Vegetable Potstickers 10.75

6 steamed vegetable potstickers with ponzu sauce on a bed of slaw

Rice Paper Shrimp 11 served on asian slaw with a sweet chili aioli

Starters

TIMBERS AT THE LODGERestaurant

← Split Charge $4 ➢

Chicken Apple Salad gluten free 13.50 romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles tossed with honey mustard dressing topped with a juicy chicken breast

Asian Pasta Salad 14.25

kale slaw blend tossed with linguine and our asian vinaigrette topped with chopped peanuts, green onion, carrots, edamame and 4 grilled prawns

Roasted Beet Salad 11.75 arcadian greens tossed in a honey dijon dressing topped with cherry tomatoes, shaved red onion, goat cheese, candied walnuts and hardboiled egg finished with house roasted red and gold beets

Taco Salad 13.50

romaine lettuce tossed in a southwestern ranch topped with black beans, tomatoes, green onions, cheese, sour cream and salsa served in a crispy tortilla bowl with your choice of chicken or ground beef

Timber’s Caesar Salad 7.25 romaine lettuce tossed with our house-made caesar dressing topped with parmesan cheese and croutons add chicken $5 add 6oz salmon $7.25 add 5 grilled prawns $7.25

Shrimp Louie gluten free 13.50 romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hard-boiled eggs and 1000 Island dressing

Soup of the Day Cup 3.75 / Bowl 4.50

Soup & Salads

Pastasall pastas served with choice of side salad or cup of soup

Pan Seared Salmon 20.50 pan seared 6oz salmon topped with a lemon dill cream sauce served atop quinoa blend with spinach and blistered tomatoes

Smoked Salmon Alfredo 19.75

house smoked salmon, blistered tomatoes, broccoli, caramelized onions with a roasted garlic alfredo served over linguine pasta

Chicken Parmesan 19.50

parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese served over linguine pasta

Shrimp Scampi 20.50 5 prawns sautéed with garlic and tomatoes finished with a white wine sauce served over linguine pasta

Pan Seared Sea Scallops 22 5 large sea scallops pan seared served atop linguine pasta tossed with blistered cherry tomatoes, garlic, shallots and spinach with a roasted garlic alfredo

Vegan Pasta Primavera 17.50 Linguine with squash, zucchini, broccoli and carrots tossed with marinara (substitute gluten free pasta $1)

Stuffed Chicken 19.50 6oz chicken breast stuffed with spinach, mushrooms and goat cheese served with mashed potatoes and vegetables topped with a napa cabernet sauce

Rack of Lamb 26 rack of lamb seasoned and oven roasted to your chosen temperature topped with a mint chimichurri sauce served with mashed potatoes and seasonal vegetables

Braised Pork Osso Bucco 23.75 with a roasted garlic demi, mashed potatoes and vegetables

8oz Filet Mignon 26 beef tenderloin grilled to your chosen temperature topped with a peppercorn demi glaze, served with mashed potatoes and seasonal vegetables (add 2 prawns for $4)

Pan Seared Orange Roughy 21.50 6oz pan seared orange roughy topped with ponzu sauce and capers served with rice and seasonal vegetables

Veal or Chicken Marsala 22.25 sautéed with mushrooms, garlic and shallots topped with a rich marsala sauce served with mashed potatoes and seasonal vegetables

Crusted Haddock 21 6oz mild white flakey fish crusted and oven roasted served with rice and seasonal vegetables with a lemon dill cream sauce

Veal or Chicken Picatta 22.25 with a lemon caper sauce served with rice and seasonal vegetables

Entreesall entrees served with choice of side salad or cup of soup

← Split Charge $4 ➢

Pot Roast 18 beef braised to perfection, sliced thick and topped with the pan gravy served with mashed potatoes and seasonal vegetables

Timbers Meatloaf 18 thick slice of our delicious meatloaf topped with a rich tomato sauce served with mashed potatoes and seasonal vegetables

Fried Chicken 19.50

sweet crispy fried chicken with breast, leg, thigh and wing served with house made country gravy, mashed potatoes and seasonal vegetables

Timbers Liver and Onions 18 seared and topped with sautéed onions and crispy bacon served with baked potato and seasonal vegetables

Chicken Fried Steak 18

fried golden brown topped with country gravy served with mashed potatoes and seasonal vegetables

Timbers Fish and Chips 18 beer battered cod, fries and cole slaw substitute fruit, sweet potato fries or onion rings $1.25

Spaghetti and Meatballs 18 classic spaghetti and meatballs topped with marinara and parmesan cheese

Timbers Classicsall classics served with choice of side salad or cup of soup