Starters Calamari Frito | 14Crispy calamari served with cocktail sauce and lemon herb aioli

California Steak Bites | 177 oz. Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a blueberry balsamic reduction glaze

Tomato Brusche�a | 12Diced Roma tomatoes, fresh garlic, basil and pecorino Romano cheese on a toasted bague�e drizzled with balsamic fig reduction

Soup du Jour Fire Roasted Tomato Bisque 5 | Italian Wedding 5

Salad Shrimp Louie Wedge | 6Iceberg wedge, Louie dressing, bay shrimp, avocado, black bean, tomato, egg, gherkins

Strawberry Fields Forever Salad | 8Valley spring salad, poppy seed & honey balsamic vinaigre�e, fresh strawberries, Gorgonzola cheese, candied walnuts, and pears

EntréesFilet of Oscar | 428 oz. Fire grilled filet mignon top with Dungeness crab and hollandaise sauce served over whipped creamy potatoes, roasted tomato, and sautéed asparagus topped with a veal demi-glace

Prime Rib of Beef | 10 oz. - 25 | 12 oz. - 29Prime rib of beef served with loaded baked potato and seasonal vegetables

Potato Gnocchi | 22Delicate pillows of potato Gnocchi, sautéed cremini mushrooms, fresh basil, California sundried tomatoes, tossed in a gorgonzola cream sauce with toasted pine nuts garnished with arugula microgreens served with grilled Focaccia

Duck à l'Orange | 22Pan seared Maple Leaf duck breast caramelized with an orange ginger sauce served over a toasted almond and fig riso�o, seasoned watercress & sliced blood oranges

Chicken Costole�a | 22Pan fried parmesan Romano cheese encrusted Mary's free-range chicken, lemon zest, lemon bu�er cream, whipped creamy potatoes and sautéed asparagus

Unicorn Fish | 25Pan seared Unicorn fish, brown bu�er-lemon-caper sauce, whipped creamy potatoes, and sautéed asparagus

Roasted Lobster Tail | 6010oz. Sweet cold-water lobster tail, whipped creamy potatoes, and seasonal vegetables

DessertsChocolate Cannoli Ravioli with Raspberry Sauce | 8

Red Velvet Chocolate Chip Cheesecake | 8

Strawberry Pink Champagne Cake | 8

Chocolate Covered Strawberries | 8

Sweetheart Dinner for Two | 110Soup or Salad

5 oz. Petite filet mignon, half lobster tail, whipped creamy potatoes, and sautéed asparagus

Two chocolate covered strawberries served with kitchen made fresh vanilla bean whip cream