STARTERSSteamed Diver Scallop 7.80 each

in shell, with crushed garlic

Satay Chicken on Skewers 5.80 served with a peanut dip

Lamb on Skewers 7.80

Lettuce Wrapped Crispy Lamb 10.80 served with plum sauce

Honey Glazed Ribs 8.80

Chiu Yim Ribs 8.80 tossed in peppercorns & spiced salt

Pan fried Chicken & Chive Dumplings 8.80 with chives, served with a vinegar dip

Shredded Smoked Chicken 9.20 with chillies, lightly battered

Lettuce Wrapped Chicken 10.80 with chopped vegatables, served with plum sauce

Dragon’s Whisker Prawns 8.80 wrapped in fine shredded pastry

Chiu Yim Squid 8.80 tossed in peppercorns & spiced salt

Soft Shell Crab 14.80 with peppercorns & spiced salt, delicately battered

Tempura Trio 11.80 prawns, sweet potato & asparagus

Sesame Prawns on Toast 7.80

Spring Rolls 7.80

‘Seaweed’ 6.80

Fresh Lobster 47.80 with spring onions & ginger, on a bed of noodles

Spicy

SOUPWonton 6.80

Hot & Sour 6.80

Fish & Tofu 7.80

Chicken & Sweet Corn 6.80

Crabmeat & Sweet Corn 7.80

AROMATIC DUCKQuarter 14.80 Half 27.80 Whole 49.80

with pancakes, spring onions & cucumber

SEAFOODSteamed Sea Bass 28.80

with sping onions & ginger

Golden Sands Dover Sole 31.80 spiced fragrant fillets with desiccated coconut and curry leaves

Sauteed Fillet of Monkfish 28.80 with shallots & cracked rice relish

Seared Diver Scallops 31.80 with shallots & cracked rice relish

Prawns with Spiced Pineapple Juice 19.80 with a fruit & cashewnut salsa

Sweet & Sour Prawns 19.80 with fresh fruits

Kung-Po Prawns 19.80 in a sweet piquant sauce

Sichuan Prawns 19.80

Wasabi Prawns 19.80 with an edible caramelised crispy skin

XO Seafood 21.80 a speciality seafood chilli sauce

CLAY POTS Cooked at your table

Fillets of Dover Sole 31.80

Diver Scallops 31.80

Fillet Steak 22.80

CHICKENSizzling Chicken with Black Beans 16.80

Spicy Chicken with Lemongrass 16.80 on a bed of oyster mushrooms

Tangerine Kaarage Chicken 16.80 with fine flakes of sweet potato & mango puree

Chicken with Cashew Nuts 16.80

Shanghai Chilli Chicken 16.80 with bird-eye chillies, very spicy

Sweet & Sour Chicken 16.80 with fresh fruits

Kung-Po Chicken 16.80

Lemon Chicken 16.80

MEAT Rib-eye is used in all beef dishes unless otherwise stated

Beef in XO Sauce 18.80 a specialty seafood chilli sauce

Beef with Thai Basil 17.80

Beef with Black Beans 17.80

Beef with Oyster Sauce 17.80

Wasabi Fillets of Beef 22.80

Charcoal Grilled Fillet Steak 22.80 drizzled with a piquant sauce

Dry Shredded Beef 17.80

Spicy Lamb with Lemongrass 17.80 on a bed of grilled oyster mushrooms

Sizzling Lamb with Spring Onions 17.80 in an iron pot

Sweet & Sour Chilli Lamb 17.80 with a touch of chilli & fresh fruits

Hunan Chilli Lamb in a Paper Pot 17.80 with cumin & special preserved chilli

Sweet & Sour Pork 17.80 with fresh fruits

Cha Siu Pork 17.80 freshly grilled

TOFU All served in a paper pot

Yu Shang Tofu 15.80 with chicken & dry shrimps

Ma-Po Tofu 15.80 with chicken & a touch of chillies

VEGETABLES

A Medley of Vegetables 9.80 with garlic, fresh & crisp

Pak Choy 10.80 with garlic

Gai Lan 10.80 Chinese broccoli with garlic, ginger & wine

Dry-fried French Beans 9.80 with dry shrimps

Yu-Shang Aubergine 9.80 with dry shrimps

RICE & NOODLESSteamed Rice 3.80

Egg Fried Rice 5.80

Fried Rice with Diced Vegetables 8.40

Yeung-Chow Fried Rice 8.80 with chopped vegetables, cha siu (optional), chicken & shrimps

Chicken Chow Mein 11.80

Noodles with Bean Sprouts 6.80

Singapore Rice Noodles 11.80 with chicken & shrimps

VEGETARIAN

STARTERS

‘Seaweed’ 6.80

Spring Rolls 7.80

Lettuce Wraps 10.80 with chopped vegetables

Tempura Trio 11.80 asparagus, sweet potatoes & aubergine

SOUP

Hot & Sour 7.40

Sweet Corn 7.40

Wonton 7.40

MAIN COURSE All ‘Chicken’ dishes are made with soya

‘Chicken’ with Black Beans 16.80

‘Chicken’ in Sichuan Sauce 16.80

‘Chicken’ with Cashew Nuts 16.80

‘Chicken’ with Basil Leaves 16.80

Sweet & Sour ‘Chicken’ 16.80 with fresh fruits

Yu-Shang Tofu in Paper Hot Pot 16.80

Ma-Po Tofu in a Paper Hot Pot 15.80

Dry-fried French Beans 9.80

Singapore Rice Noodles 11.20

Dry-fried Aubergine 9.80

Set Dinner£46.80 per person

min 2 persons

Lettuce Wrapped Seafood

Honey Glazed Ribs

Pan-fried Chicken & Chive Dumplings

Dragon’s Whisker Prawns wrapped in fine shredded crispy pastry

Aromatic Duck served with pancake, spring onions & cucumber

Fillet of Beef in Claypot

Sichuan Prawns

Chicken with Cashewnuts

A Medley of Vegatables

Egg Fried Rice

Dessert Platter

Tea or Coffee