starters & snacks - molly's tavern · 2019. 12. 9. · m ol l y’s t av er n , es tabl i...

Molly’s Tavern

Irish Bar & Restaurant

Molly’s Tavern, established in early 2018, is on the site of

Phuket’s oldest and original Irish Bar. We have

maintained all the characteristics of an Irish Tavern:

hearty home cooked meals, extensive drinks selection,

customer focus, and of course, good craic, all within a

relaxed ambience.

From traditional Irish dishes to local Thai cuisine and

Asia beyond we have you covered. Our menu provides

authentic flavours, using only the best quality

ingredients, from around the world.

A selection of our menu items are available as gluten free

and vegetarian options. These dishes are referenced

within the menu. Kindly advise to your server when

ordering should you require any of these options.

Should you have any other dietary requirements, or just

want to change something within the sides, please do not

hesitate to inform our staff who will do their best to meet

with your requirements.

Our story

5. Spring rolls vegetable (v)

7. Bruschetta (v) Toasted garlic bread topped with tomato, garlic,

olive oil, balsamic vinegar with a sprinkling of

Parmesan cheese.

6. Spring rolls prawn

All prices are in Thai Baht and are Nett

STARTERS & SNACKS 1. Prawn cocktail (gfo)

2. BBQ Chicken wings (gfo)

3. Garlic & Chilli prawns (gfo)

8. Basket of french fries or potato wedges (v) (gfo)

4. Calamari

Fresh prawns on a bed of lettuce, tomatoes,

cucumber and topped with Marie Rose sauce.

Topped with our homemade tangy bbq sauce.

Served with carrot and celery sticks.

Lightly crumbled and served with our

homemade tartar sauce.

340

220

195 250

12. Potato skins (vo) (gfo) Potato skins filled with potato, cheese

and bacon and topped with sour cream.

14. Garlic Bread (v)

Sliced carrot, bell pepper, celery and

cucumber served with sour cream or blue

cheese dips.

13. Vegetable assortment (v) (gfo)

Add cheese if required.

15. New Zealand Mussels (gfo) In a white wine sauce and served with

garlic bread.

16. Chicken Satay (n) Skewers of tender chicken served with a

nut based satay sauce.

17. Chicken Quesadilla Mexican Tortillas filled with tender

chicken, cheese and bell peppers.

175

220

160

350

210

240 N - contains nuts

V - Vegetarian

VO - Vegetarian option

GFO - Gluten free option

175

340

280

Hot juicy prawns in a garlic and chilli

flavoured oil. Served with fresh bread.

15

12

9. Chip butty (v) 10. Basket of onion rings (v) 11. Mozzarella sticks (v)

175 175 190

6

1

195

17

16

22. Mixed Platter Chicken tenders, Mozzarella sticks, onion

rings and potato wedges.


SHARERS 18. Fisherman’s basket

19. Mexican Nachos (v)

21. Nachos with beef

23. Soup of the day (gfo)

Calamari, fish fingers, and prawns all

crumbed and served with our

homemade tartar sauce.

Tortilla chips covered in melted cheese, salsa,

guacamole, sour cream and topped with

sliced jalapeños.

395

295

24. Caesar Salad (vo) (gfo)Cos lettuce, boiled egg, smoked bacon and

crunchy croutons lightly tossed in a creamy

Caesar dressing.

- With grilled chicken

25. Smoked salmon salad (gfo) Mixed leaf salad with cucumber, capers,

red onion, and tomatoes, tossed in a dill

and lemon dressing and topped with

smoked salmon.

320

295

340 20. Nachos with chicken 320

375

175

SOUPS

- With grilled beef

SALADS

340

340

26. Greek salad (v) (gfo) Salad mixed with cucumber, bell pepper,

tomato, red onion, black olives and feta

cheese, tossed in an oregano and sea salt

infused dressing.

27. Cobb Salad (gfo) Mixed leaf salad with roast ham, grilled

chicken, cheddar cheese and boiled egg.

Dressed with red wine vinegar, olive oil and

sea salt.

295

295

22

23

N - contains nuts

V - Vegetarian



28. Tuna salad (gfo) Tuna chunks on a bed of lettuce, tomato,

onions, cucumber and served with a

vinigeraite dressing.

295

19

32. Half roast chicken (gfo) Served with mashed potato, mixed

vegetables and traditional gravy.

33. Irish beef stew (gfo)

BAR CLASSICS 29. All day breakfast

30. Lamb shank (gfo)

34. Baked Potato (v) (gfo)

2 Pork sausages, 2 bacon rashers, 2 eggs any style,

baked beans, hash browns, grilled tomato, black

and white pudding. Served with toast and jam.

A tender shank of lamb, slowly braised in a

red wine rosemary and garlic sauce. Served

with mashed potato and mixed vegetables.

Fish fillet with chips, mushy peas, mixed

salad and homemade tartare sauce.

350

595

39. Shepherds Pie

Tender chunks of beef cooked with

onions, carrots, peas and potatoes.

3 large Cumberland sausages topped

with fried onions and served with creamy

mashed potato, garden peas and gravy.

31. Fish & Chips 380

380

35. Bangers & Mash

395

37. Chicken Parmigiana Italian style breaded chicken breast

topped with tomato sauce and covered

with Parmesan and mozzarella cheese.

Served with French fries or pasta.

38. Homemade Cottage Pie

295 380

With your choice of chilli con carne, baked

beans, cheese or tuna mayo.

250

350

Ground steak mince, onions and carrots,

stewed in gravy and topped with creamy

mashed potato.

Braised lamb chunks, onions and

carrots, stewed in gravy and topped

with creamy mashed potato.

Served with side salad and french

fries.

41. Beef & Guinness Pie Tender chunks of beef and vegetables

stewed in a Guinness based gravy and

covered with puff pastry.

40. Chicken Schnitzel

350

380

42. Cajun spiced chicken wrap Stir fried chicken breast, Cajun

seasoning, onion and bell peppers in

wrap. Served with french fries.

43. Sea bass fillet (gfo) Sea bass fillet on a bed of mashed

potato, with garden peas, in a white

wine cream sauce infused with lemon.

395

295

425

30

35 33


N - contains nuts

V - Vegetarian



36. Chicken Tenders Tender strips of breaded chicken served

with french fries and side salad.

295

41

47. Surf & Turf (gfo) Sirloin steak and grilled prawns. Served with

steak fries, corn and mixed salad.

48. BBQ Pork ribs (500g/1,000g) (gfo)

FROM THE GRILL 44. NZ Beef tenderloin (gfo)

45. NZ Rib eye steak (gfo) 49. Chicken Fajitas

Served with mixed veg, corn, steak fries or

mash and choice of blue cheese, garlic

butter, mushroom, peppercorn sauces.

Served with fries or mash, sautéed bell

peppers and apple sauce.

850 380

46. Grilled Pork chop (gfo) 495

690

440/695

Slowly cooked pork ribs covered in our

homemade tangy bbq sauce. Served with

steak fries, coleslaw and corn on the cob.

Mexican style marinated chicken on a

hot plate. Served with tortillas, bell

peppers, salsa and sour cream.

950

BURGERS/SANDWICH 54. Molly’s Burger

200g grilled beef patty with crisp lettuce,

tomato and onion in a toasted bun. Add your

choice of cheese, bacon, fried egg. Served with

coleslaw and French fries.

55. Cajun chicken burger Chicken breast dusted in cajun spices with

crisp lettuce, tomato and onions in a soft

bun. Served with coleslaw and French fries.

56. Classic club sandwich Chicken breast, bacon, salad, tomato,

cheese and egg on toasted bread.

Served with coleslaw and French fries.

57. Steak sandwich Tender strips of prime steak with mixed

salad served in a fresh baguette. Served

with coleslaw and French fries.

395

295

295


50. Beef Fajitas 51. Combo Fajitas

Mixed chicken and beef fajitas.

420 420

Served with mixed veg, corn, steak fries or

mash and choice of blue cheese, garlic

butter, mushroom, peppercorn sauces.

58. Tuna cheese melt Tuna mayonnaise with cheese in a warm

baguette. Served with French fries and

coleslaw.

425

295

52. Vegetable Fajitas (v) 350 Mixed bell peppers and onions.

N - Contains nuts

V - Vegeterian

VO - Vegeterian option


53. Mixed Grill (gfo) A mix of grilled beef, pork, chicken and

pork sausages. Served with grilled

tomato and mashed potato.

495

54

49

56

46

PASTA 59. Beef lasagne

60. Spaghetti carbonara

Layers of pasta and beef covered in a

cheese sauce and browned in the oven.

Spaghetti with minced beef in a tomato

based sauce.

295

61. Spaghetti bolognese

Spaghetti in a creamy sauce with bacon,

mushrooms and Parmesan cheese.

350

65. Kids carbonara 66. Kids bolognese

295

KIDS MENU

67. Chicken nuggets 68. Kids Mac N Cheese (v) 69. Pork sausages 70. Mini beef burger 71. Fish fingers

160

175 175

PIE SHOP Homemade pies served with mashed

potato, mushy peas and gravy.

73. Aussie meat pie 74. Cornish pasty 75. Steak & cheese pie 76. Steak & Ale pie 77. Chicken & Mushroom 78. Broccoli & pumpkin (v)

295 295 295 295 285 285

62. Spaghetti tom yum

63. Spaghetti marinara

Mixed seafood and spaghetti in a hot

and sour Tom Yam sauce.

64. Classic tomato spaghetti(v)

Mixed seafood and spaghetti in a

creamy white wine based sauce.

72. Chicken fried rice (vo) (gfo)

160 160 160

160

350

350

295

74


62

63

N - contains nuts

V - Vegeterian



Spaghetti with tomatoes, onion, garlic,

balsamic vinegar and parmesan cheese.

Please request baked beans or

garden peas with any kids dish.

175

THAI SALADS 79. Yum woonsen seafood (gfo)

81. Yum neua yang (gfo)

Spicy smoked salmon salad with chilli

paste, lemongrass and red onion.

80. Pla Salmon (gfo)

Spicy glass noodle salad with seafood,

minced pork, onion, tomatoes and chilli.

Spicy grilled beef salad with cucumber,

tomato, red onion and lime juice.

82. Yum moo yang (gfo)

295

THAI CURRY’S/SOUPS 83. Kaeng kiao wan gai (vo) (gfo)

84. Kaeng massaman gai (n) (vo) (gfo)

260

Spicy grilled pork salad with cucumber,

tomato, red onion and lime juice.

Green curry with chicken and coconut

cream.

A massaman curry with chicken, potato,

coconut cream and peanuts.

85. Kaeng massaman neua (n) (gfo) A massaman curry with beef, potato,

coconut cream and peanuts.

87. Tom yum goong (vo) (gfo) Hot and sour soup with prawns, lemongrass and chilli.

88. Tom kaa gai (vo) (gfo)

260

295

260

320

340

340

260 79

83

N - contains nuts

V - Vegeterian



86. Tom yum gai (vo) (gfo) Hot and sour soup with chicken chunks, lemongrass and chilli.

Coconut cream based soup with chicken

and galangal root.


260

87

89. Kaeng panang gai (n)(vo) (gfo) 260 Tender chicken pieces in a creamy curry

sauce with coconut milk.

81

79

89

THAI MAINS 90. Phad si-ew goong

91. Phad si-ew gai or moo (vo)

Stir fried noodles with prawns, garlic,

sweet soy sauce, eggs and vegetable.

Stir fried mixed vegetables in oyster sauce.

270

93. Thai fried rice (gfo) (Veg, pork or chicken)

96. Pad preaw wan gai (vo)

97. Phad thai gai or neua (n)(vo)

240 Chicken with bell peppers and onions in a

tangy sweet and sour sauce.

Stir fried noodles with chicken or beef ,

accompanied with peanuts, tofu and spring onion.

98. Phad thai goong (n)

99. Beef with oyster sauce Tenders strips of beef with onions, bell

peppers and mushrooms in oyster sauce.

100. Gai phad med mamuang (n)(vo)(gfo)

240

250

230 Stir fried noodles with chicken or pork and garlic,

sweet soy sauce, eggs and vegetable.

92. Phad pak ruam

94. Thai fried rice prawn (gfo)

220

280 95. Pineapple fried rice (n) (vo)(gfo)

Pineapple shell stuffed with fried rice, pineapple,

cashew nuts, prawns and topped with chicken

flower sprinkles.

Stir fried noodles with prawns , accompanied

with peanuts, tofu and spring onion.

101. Phad kra prow moo/gai (gfo) Pork or chicken stir fried with hot basil.

102. Phad kra prow goong (gfo) Prawns stir fried with hot basil.

190

350

270

260

Stir fried chicken, vegetables and cashew nuts.

240

290


N - contains nuts

V - Vegeterian



96

100

98

95

ASIAN FAVOURITES 103. Nasi goreng (vo)

106. Chicken chow mein (vo)

Indonesian fried rice with chicken, sweet

soy sauce and topped with a fried egg.

275

104. Mie goreng (vo)

107. Apple crumble (v) Served with a light honey cream sauce

or ice cream.

Served with vanilla ice cream.

108. Banana fritters (v)

320 Stir fried chinese noodles with chicken,

cabbage, carrots, bean sprouts, onions and

garlic.

Served with vanilla ice cream and caramel sauce.

109. Chocolate brownie (n)

180

Spicy Indonesian fried noodles with prawns,

tomato, garlic, onion and cucumber.

105. Chicken tikka masala (vo) A mildly spiced Indian chicken curry

served with steamed rice.

DESSERTS

180

275

295


3 scoops of your favourite ice cream.

160

111. Banana split (v)(gfo)

107

110. Assorted ice cream (v)(gfo) 150

180

N - contains nuts

V - Vegeterian



103 105 106

108

Sliced banana filled with 3 scoops of

ice cream and topped with whipped

cream.

+ 66 (0) 869116194

.mollysphuket.com

[email protected]

@mollysphuket

mollystavern

starters & snacks - molly's tavern · 2019. 12. 9. · m ol l y’s t av er n , es tabl i...

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