Bread Board (V) . . . . . . . . . . . . . . . . 6.50

Homemade Bread, Marinated Olives, Onion Marmalade,

Roast Garlic Butter, Olive Oil & Balsamic Reduction

. . . perfect to share

Homemade Soup of the Day (V) . . . . . . . . . . . 5.50

made from Fresh Market Produce and served with

Homemade Bread

Braised Belly Pork . . . . . . . . . . . . . . . 9.50

Sautéed Scallop, Creamed Celeriac and

Homemade Black Pudding

Brawn Scotch Egg . . . . . . . . . . . . . . . 8.00

with Tomato & Rosemary Jam and Cress Salad

Perfectly Paired with Timothy Taylor’s Boltmaker

Beetroot Tart (V) . . . . . . . . . . . . . . . . 6.50

with Horseradish Cream and Complex Apple Salad

Chicken Liver & Walnut Parfait . . . . . . . . . . 7.50

with Poached Kumquat and Homemade Bread Roll

8oz Flat Iron Steak . . . . . . . . . . . . . . 18.00

a cut taken from the ‘feather’ muscle, leaving a lean

marbled steak. Best cooked medium-rare

10oz Rump . . . . . . . . . . . . . . . . . 21.00

the Steak-Eater’s Steak, from the hind quarter,

lean and full of flavour

10oz Sirloin . . . . . . . . . . . . . . . . . 25.00

from the tender middle back, juicy and tender

Add a sauce . . . . . . . . . . . . . . . . 2.50

Choose from Timothy Taylor’s Ale Jus, Peppercorn, Blue Cheese

Mushroom, Red Wine or Roast Garlic Butter

STEAKSAll our steaks are from our local award-winning butchers R&J.

We cook our steaks to your liking and serve them with a garnish

of Tomato & Red Pepper Salsa, Sautéed Mushrooms, Cress Salad

and a choice of Chips or Mash.

STARTERS HOME COMFORTS SIGNATURE DISHESFish & Chips . . . . . . . . . . Reg. 8.50 Large. 14.00

Timothy Taylor’s Beer Battered then Breaded Haddock,with

Pea Purée, Tartar Sauce, Hand-Cut Dripping Cooked Chips

and Roasted Lemon

Thick-Cut 8oz Wensleydale Gammon . . . . . . . 11.50

with Free-Range Egg, Pineapple Pickle and

Hand-Cut Dripping Cooked Chips

Sausage and Mash . . . . . . . . . . . . . . 11.50

with Smooth Mash, Roasted Roots and Rich Beef Gravy

Pan Fried Chicken Breast. . . . . . . . . . . . 12.00

served on a bed of Chorizo and Cajun Gnocchi

Slow Cooked Beef Stew . . . . . . . . . . . . . 11.00

cooked in Timothy Taylor’s Ale, with Smooth Mash,

Roasted Roots and Dumplings

8oz Homemade Yorkshire Beef Burger . . . . . . . 11.00

add cheese for . . . . . . . . . . . . . . . . 1.00

with Red Onion Marmalade and Hand-Cut Dripping Cooked Chips

Perfectly Paired with Timothy Taylor’s Landlord

Stacked Beef Burger . . . . . . . . . . . . . 15.00

8oz Homemade Burger topped with Mozzarella,

Streaky Smoked Bacon, Chorizo and Mayonnaise;

served with Hand-Cut Dripping Cooked Chips

Tomato & Roast Garlic Gnocchi (V) . . . . . . . . . 9.50

with Shaved Fennel and Kohlrabi Salad

Venison Rump . . . . . . . . . . . . . . . . 19.50

with Smoked Pancetta, Boltmaker Pearl Barley,

Carrots, Braised Red Cabbage and Port Jus

Lentil, Fig, Squash and Truffle Oil Sautée (V) . . . . . 12.00

with Parmentier Potatoes, Toasted Walnuts and Tarragon

Pan Fried Trout . . . . . . . . . . . . . . . 15.50

with Parsnip Purée, Charred Leek, Buttered Mash,

Thai Curried Mussels and Peanut Brittle Crumb

Braised Ox Cheek . . . . . . . . . . . . . . . 17.00

with Fondant Potato, Wild Mushrooms, Roast Shallot,

Chestnut, Wilted Spinach and Red Wine Jus

Perfectly Paired with Timothy Taylor’s Ram Tam

Oven Roast Chicken Supreme . . . . . . . . . . 13.50

served on a bed of Butternut Squash and Dill Risotto

Onion Rings (V) . . . . . . . . . . . . . . . 3.50

Side Dish of Roasted Roots (V) . . . . . . . . . . 3.00

Roast Garlic Crushed New Potatoes (V) . . . . . . . 3.00

Homemade Bread Rolls and Butter (V) . . . . . . . 2.00

House-Marinated Olives (V) . . . . . . . . . . . 2.50

Chips (V OPTION AVAILABLE) . . . . . . . . . . . . 3.00

Mixed Salad (V) . . . . . . . . . . . . . . . 3.00

ON THE SIDE

SERVED EVERY SUNDAY

Your choice of meat with all the Trimmings, Yorkshire Pudding

& lashings of Gravy . . . without the washing up!

SUNDAY ROAST

OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

Tonka Bean Panna Cotta . . . . . . . . . . . . . 6.50

Honeycomb & Popcorn Crumble with Homemade Gingerbread

Rhubarb Crumble (V) . . . . . . . . . . . . . . 6.50

with Custard Ice Cream and Rhubarb Sherbet

Sticky Toffee Pudding (V) . . . . . . . . . . . . . 6.50

with Salted Caramel Sauce and

Toasted Marshmallow Ice Cream

Spiced Rum & Bitter Chocolate Mousse (V) . . . . . . 6.50

with Cherry Sorbet

Homemade Doughnuts (V) . . . . . . . . . . . . . 6.50

with Winter Berry Jam and Poached Fruits

Trio of Ice Cream . . . . . . . . . . . . . . . . 6.00

see blackboard for Today’s choices

Served with Fruit, Biscuits, Fruit Loaf and Chutney.

Available as a selection of 3 or 5 cheeses.

Please ask to see a menu of Today’s choices

Vistamar Dessert Wine, Limari 2014, 12.5% abv

4.50 FOR 125ml GLASS

Penfolds Father Grand Tawny NV, 18.5% abv

4.00 FOR 50ml GLASS

CHEESE BOARD9.00 | 12.00

DESSERTS COFFEE & HOT DRINKS

We will only ever serve you food that we’d happily eat

ourselves, which is why we use highest quality local

suppliers like R&J Finest Butchers.

R&J have been supplying some of the choicest fresh meats

and poultry in the North of England from their farm in the

Yorkshire Dales for more than 30 years.

All their animals graze in the open pastures; an approach

which is not only kinder to the animals but which also

produces the highest quality meats, rich in flavour.

Along with our meats, all our fruit and vegetables are

sourced from Yorkshire and the North wherever possible,

and all our fish is delivered fresh daily.

Single Espresso . . . . . . . . . . . . . . . . 1.55

Large Espresso . . . . . . . . . . . . . . . 2.05

Mocha . . . . . . . . . . . . . . . . . . . . 3.30

Cappuccino . . . . . . . . . . . . . . . . . . 2.80

Hot Chocolate . . . . . . . . . . . . . . . . . 3.50

Tea . . . . . . . . . . . . . . . . . . . . . 1.80

Choice of Flavoured Tea . . . . . . . . . . . . . 2.25

Americano . . . . . . . . . . . . . . . . . . 2.15

Latte . . . . . . . . . . . . . . . . . . . . 3.00

Parisian with Courvoisier Brandy

Irish with Jameson’s Irish Whiskey

Italian with Amaretto Disaronno

Calypso with Tia Maria

Riviera with Cointreau

Jamaican with Captain Morgan’s Dark Rum

We also have a fine selection of Ports and Sherries available

LIQUEUR COFFEESALL 6.00 EACH

WHY NOT BOOK A TABLE ONLINE?

www.woollysheepinn.co.uk

OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

WINTER LUNCH MENUSERVED MONDAY - SATURDAY 11:30am TO 5:00pm

LIGHT BITESSmoked Pancetta & Chicken Cassoulet served with Homemade Bread . . . . . . . 10.50

Butternut & Sage Tart served with Red Onion and Pine Nut Salad with Balsamic (V) . . 8.50

Salmon & Haddock Fish Cake served with Wilted Spinach and Caper Dressing . . . . 8.00

OMELETTESserved with House Salad or Hand-Cut, Dripping Cooked Chips

(We can cook chips in vegetable oil on request)

Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50

Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50

Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50

SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish

Cheese, Onion & Apple in Toasted Sour Dough (V) . . . . . . . . . . . . . . 7.50

Pulled Roast Chicken, Chestnut & Cranberry Stuffing in Warm Ciabatta . . . . . . 8.00

Braised Beef Brisket, Roasted Onions in Toasted Sour Dough . . . . . . . . . . 8.50

Field Mushrooms, Pickled Red Cabbage and Red Onion Marmalade . . . . . . . 7.00

with Goat’s Cheese in Warm Ciabatta (also available without Goat’s Cheese) (V)

BLT, with Maple Mustard Mayo in Warm Ciabatta . . . . . . . . . . . . . . 8.00

add Breaded Chicken for . . . . . . . . . . . . . . . . . . . . . . 1.50

Fish Butty with Tartar Sauce in Warm Ciabatta . . . . . . . . . . . . . . 7.50

OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES

WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE

PLACING YOUR ORDER.

Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50

WINTER SUNDAY MENUSERVED 12:00pm TO 5:00pm

ROASTSPlease see our Specials Board for Today’s Roasts

Choice of at least three meats and a vegetarian roast served with all the Trimmings,including our fantastic ‘Yorkies’, Mash, Roast Potatoes, Vegetables and Gravy

Due to the popularity of our Roasts, which we cook fresh every Sunday, they sometimes run out!

ULTIMATE SUNDAY SANDWICHESserved with Homemade Chips and a Beetroot & Horseradish Relish

on Toasted Sour Dough Bread with Gravy Options

Woolly Sheep Woolly Sheep Roast Beef Sandwich . . . . . . . . . . . . . . 10.00

available plain, with a moist maker or dunked

Woolly Sheep Courgette Fritter Sandwich (V) . . . . . . . . . . . . . . . 9.00

available plain, with a moist maker or dunked

OMELETTEserved with House Salad or Hand-Cut, Dripping Cooked Chips

(We can cook chips in vegetable oil on request)

Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50

Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50

Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50

SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish

OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES

WHERE POSSIBLE.

ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE

PLACING YOUR ORDER.

Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50

HOT SANDWICHES Roast Chicken Salad . . . . . . . 8.00

in Warm Ciabatta with Gravy

Pork & Leek Sausage, . . . . . . 8.00

Caramelised Onions and Crispy Shallotsin Warm Ciabatta

COLD SANDWICHES Home Roast Ham, Tomato & . . . . 7.50

Coriander Salsa Salad on Ciabatta

Cheese, Onion & Apple . . . . . . 7.50

in Toasted Sour Dough (V)