ENTRÉESFried Chicken Over night brine. Mac & cheese, jicama slaw & sriracha honey for dipping. 22

Smoked Carolina Ribs Hand cut shoe string fries, jicama slaw. 1/2 Rack 18 | Rull Rack 26

Shrimp & Grits Jumbo shrimp, creamy cheddar grits, fresno chilis, garlic & ginger pan sauce. 21

Steak Frites 10oz flank steak, house mole rub, sliced. Chimichurri, hand cut truffle frites, shaved parmesan, parsley. 22

For your convenience we offer up to 2 separate checks per table. An automatic gratuity is never applied. However 20% is considered an appropriate sign of gratification for excellent service when received. Thank you!

STARTERSBeer Cheese & Pretzels House made beer cheese with Fluvanna Fluss Hefeweizen, warm Bavarian pretzels, house made pickles, & apricot chutney. 14

Quesadilla Jack & cheddar cheese, scallions, fresh pico & sour cream. 10Add Chicken or Grilled Steak* 5

Fried Cauliflower Sun dried tomato pesto, fresh mint, shaved parmesan, toasted sunflower seeds, fresh lemon, local honey. 12

Tuna Poke Nachos* Crispy wontons, seared yellowfin ahi tuna, seaweed salad, poke sauce, sriracha aioli, green onion. 13.5

Heaping Nachos Crispy corn tortilla chips, cheddar & jack cheese, seasoned black beans, house pickled jalapeños, fresh pico & sour cream. 13Add Grilled Chicken or Grilled Steak* 5

House Hummus Prepared fresh, served warm & finished with zultan chutney, crudite & grilled naan. 13

Grilled Wings Dry-rubbed, lager basted & grilled over open flame. Served with Green Goddess dipping sauce. 13

Fried Wings Choose up to two sauces: Buffalo, DC Mambo Sauce, Honey Sriracha, Honey Pepper. Served with celery & ranch or house blue cheese dressing. 13

OYSTERS* Oysters sustainability farmed by War Shore Oyster Co.: Canon Cove - Full body, smooth, and soft textured oyster. Lower salt content (16-18 ppt). Deep-cupped with an abundant meat content. James River, VA

1/2 Dozen for $12 | Dozen for $22Shucked to order. Served with classic cocktail sauce, fresh lemon & house mignonette.

GRAINS & GREENSAdd to any Grain or Green: Grilled Chicken, House Made Falafel, Grilled Steak* 5, Pan Seared Mahi, Grilled Shrimp 6

Cobb Salad Mixed greens, grilled chicken breast, fresh avocado, hard boiled egg, grilled corn, cherry tomatoes, applewood smoked bacon, blue cheese crumbles, balsamic vinaigrette. 15

Steak Salad* Mixed greens, grilled steak, fresh radish, warm carrots, peewee potatoes, asparagus, peppers, onions & Brussels sprouts, grilled grape vinaigrette. 16

Buddha Bowl Red quinoa, brown rice, baby kale, cherry tomatoes, grilled corn, garlic chickpeas, basil pesto, hard boiled egg, fresh avocado, country olives, balsamic vinaigrette. 13

Israeli Couscous & Baby Kale Cucumber, cherry tomatoes, goat cheese, cilantro, fresh dill, lemon honey vinaigrette. 13

SOUPClassic French Onion Seasoned crouton, gruyere, cream sherry. 7

SIDES 6Truffle Frites • Hand Cut Fries Mac & Cheese • Garden Salad Roasted Seasonal Vegetables Sautéed Greens w/Garlic & Chilis

SANDWICHESServed with your choice of hand cut shoe-string fries, garden salad, jicama slaw, or elote corn.

Blackened Mahi Sandwich Hand cut Old Bay kettle chips, jicama slaw, house pickles, Cajun remoulade, brioche roll. 14

Buttermilk Fried Chicken Sandwich Sriracha mayo, sweet onion, house pickles, sliced tomato, shredded iceberg, brioche roll. 14

Buffalo Chicken Wrap Buttermilk fried chicken, classic buffalo sauce, shredded iceberg, Jack cheese, cherry tomatoes, house blue cheese dressing, flour tortilla. 14

Shrimp Po Boy Crispy rock shrimp, Cajun remoulade, house made pickles, shredded iceberg, sliced tomato, fresh baguette. 14

Falafel Burger Seared house made falafel patty, Tzatziki, arugula, pickled red onion, cucumber & sliced tomato, brioche roll. 13.5

Philly Cheesesteak Thinly sliced ribeye, provolone, caramelized onions, peppers, sautéed mushrooms, mayo, shredded iceberg, fresh baguette. 14.5

Tortilla Crusted Mahi Tacos Baja jicama slaw, fresh avocado, fresh cilantro, flour tortillas. 15

Sundried Tomato Pesto Chicken Sandwich Melted jack cheese, arugula, crispy ciabatta. 13.5

Tavern Burger* House ground gourmet patty, hefeweizen beer cheese, jicama slaw, house made pickles, horseradish, brioche roll.15

Build Your Own Burger*Certified Angus Beef Patty*, Grilled Chicken Breast or Seared House Falafel Patty 14

Add 75¢: Sautéed Mushrooms, Caramelized Onions, House Pickled Red Onions, Jicama Slaw, Fresh Pico, Pickled Jalapeños

Add 1.50: American Cheese, Cheddar Cheese, Provolone, Monterray Jack, Swiss, Blue Cheese Crumbles

Add 2: Fried Egg, Applewood Smoked Bacon, Avocado

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit BearBranchTavern.com for take-out and take advantage of Special Family Meal Deals!

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HOURS Mon.-Thurs.: 11AM-11PM (Kitchen closes @10) • Friday: 11AM-Midnight (Kitchen closes @11) Saturday: 10AM-Midnight (Kitchen closes @11) • Sunday: 10AM-10PM (Kitchen closes @9)

DRAFTSROTATING LINES Micro of the Month

Craft Seasonal

Seasonal Sour

CRISP & LIGHT#1 Dry Hopped Kölsch 8Settle Down Easy Brewing Co 4.75% ABV

Scrimshaw Pilsner 7.5 North Coast Brewing Co • 4.5% ABV

Bud Light 5.5Anheuser-Busch • 4.2% ABV

Passion Fruit Berliner Weisse 7Aslin Beer Company • 3.5% ABV

RVA Cider 7Buskey Cider • 4.8% ABV

FRUIT & SPICE Tangerine Wheat 7.5Lost Coast Brewery • 5.5% ABV

2 Legit 2 Wit 7.5Solace Brewing Co • 5.7 % ABV

Fluvanna Fluss Hefeweizen 7.5James River Brewery • 5% ABV

HOPRaised by Wolves Pale Ale 7.5Right Proper Brewing Co • 5% ABV

Stone IPA 7.5Stone Brewing Co • 6.9% ABV

Hazy Jane NEIPA 8BrewDog • 5.0% ABV

Norse Double IPA 8.5Väsen Brewing Co • 8% ABV

MALTToasted Lager 7.5Blue Point Brewing Co • 5.5% ABV

Wallops Island Brown Ale 8Rocket Frog Brewing Co • 5.3% ABV

ROASTBlack Butte Porter 7.5Deschutes Brewery • 5.2% ABV

Pearl Necklace Chesapeake Nitro Stout 7.5Flying Dog Brewery • 5.4% ABV

COCKTAILS All Cocktails $10

Painkiller navy rum, pineapple, orange, coconut, nutmeg

Orange Crush vodka, orange liqueur, house made orange soda

Rotating Margarita tequila, orange liqueur, lime, agave

Pineapple Mojito house infused pineapple rum, lime, mint

Red Sangriaseasonal recipe, inquire with your server

White Sangriaseasonal recipe, inquire with your server

Smokey’s Old Fashioned rye whiskey, amaro, cane sugar, house smoked bitters

The Town Green gin, basil, lime, cucumber

Chacha-rinhajalapeño aguardiente, sugar, lime

Nitro Cold Brew Irish CoffeeIrish whiskey, brown sugar, nitro cold brew coffee, fresh whipped cream

House Mules choice of spirit & house made ginger beer

Rotating Frozen Cocktailall depends whats in the machine, ask your server

WINESWHITES, ROSÉ & SPARKLINGHouse White 9/31Taking Root, Pinot Grigio, Moldova

Albarino 11/39Licia, Rías Baixas, Spain

Sauvignon Blanc 11/39Puriri Hills Vineyards, Mokoroa, Malborough, New Zealand

Chardonnay 12/43Martin Ray, Sonoma County, California

Rosé 10/35Domaine Saint Andre de Figuière, Le Saint Andre, Provence, France

Brut Sparkling 11/39Juvé Y Camps, Cinta Purpura Reserva, Cava, Spain

Brut Sparkling Rosé 12/43Naveran, Cava, Spain

REDS House Red 9/31Taking Root, Cabernet Sauvignon, Moldova

Pinot Noir 13/47Pike Road, Willamette Valley, Oregon

Malbec 11/39Bodega Vista Del Sur, High Note, Mendoza, Argentina

Cabernet Sauvignon 12/43Chocolate Lily, California

CANSPabst Blue Ribbon (16 oz.) 5.5

Avery Liliko’i Kepolo (12 oz.) 6.5

Stiegl Grapefruit Radler (16 oz.) 7.5

Captain Lawernce Citra Dreams IPA (16 oz.) 8

Two Roads Two Juicy Double IPA (16 oz.) 7.5

Denizens Third Party Tripel (12 oz.) 8

Reason Saison (12 oz.) 7.5

Original Sin, Black Widow Blackberry Cider (12 oz.) 6.5

White Claw Hard Seltzer (12 oz.) 6.5

Flying Embers Hard Kombucha (12 oz.) 7.5

BrewDog Nanny State (N.A.) (12 oz.) 6.5

REV 06-11-20 • DESIGN BY WINKING FISH

BOTTLES Budweiser • Bud Light • Coors Light • Miller Lite 5.5

Corona • Michelob Ultra 6.5

New Belgium Glutiny Pale Ale (G.F.) 7.5

SWEETS All Sweets $7, à la mode +1

Oreo Bread Pudding Brioche, creme anglaise, marshmallow “fluff,” chocolate ganache.

Carrot Cake Cream cheese icing & salted caramel.

HOUSE RULESThank you for coming out to dine and socialize with us during these difficult times. For the safety of our guests and our staff, please abide by our new guidelines:

• Guests are required to wear masks inside the restaurant at all times. We strongly encourage our patrons to wear masks at all other times as well.

• Guests experiencing negative health symptoms including fever, body aches & loss of taste or smell are not permitted on the premises.

• Social distancing guidelines should be followed at all times.

• All dining tables have been strategically placed 6 feet apart to ensure our guests’ safety. Please do not move the tables in any direction.

• Parties seated together cannot exceed 10 guests.

• Single service condiments and disposable utensils are available by request.

• Menus are single use only, and discarded after each use.

• Staff are required to wear masks at all times & are screened daily for adverse health symptoms.

• Our employees are required to follow enhanced cleaning guidelines, including washing their hands frequently.

Please be kind & respectful to one another at all times!