STARTERS BALTI DISHESPANEER TIKKA . . . . . . . . £3.50

TANDOORI CHICKEN . . . . . . £3.50

MILLENNIUM SPECIAL . . . . . £3.80

ALOO CHAT . . . . . . . . . . £2.80

PRAWN COCKTAIL . . . . . . . £3.50

SHAMI KEBAB . . . . . . . . . £3.80

CHICKEN CHAT . . . . . . . . £3.50

CHANGRI PUREE. . . . . . . . £3.80

KING PRAWN BUTTERFLY . . . . £5.50

LAMB TIKKA . . . . . . . . . £3.95

CHICKEN TIKKA . . . . . . . . £3.50

SHEEK KEBAB. . . . . . . . . £3.00

SAMOSAS. . . . . . . . . . . £2.90

ONION BHAJI . . . . . . . . . £2.80

CHANA CHATPATI . . . . . . . £3.20

KEBAB PLATTER. . . . . . . . £4.20

CHICKEN BORA . . . . . . . . £3.50

MAHASHAS . . . . . . . . . . £3.80

CHICKEN CHAT PURI . . . . . . £3.50

TANDOORI KING PRAWN . . . . £5.50

Cottage Cheese marinated in Yoghurt & Spices, thenbroiled in a clay oven

On-the-bone barbequed Chicken marinated in Yoghurt &Spices, then broiled in a clay oven

Chicken tossed with Onion, Garlic & Green Chillies

Small juicy pieces of Potato, spiced with Sweet & Sour Sauce

Succulent Prawns in our own Mayonnaise

Specially fried Lamb, finely minced & flavoured with Spices & Herbs

Small juicy pieces of Chicken, spiced with Sweet & Sour Sauce

Succulent Prawns spiced & fried, served with special deep-fried Bread

Breaded King Prawns, deep-fried in Butter, served with Mint Sauce

Very tender diced Lamb marinated with mild Spices

Morsels of Chicken, marinated in Yoghurt & Spices,then broiled in a clay oven (may contain traces of bone)

Lamb minced with special Herbs and Spices,skewered & barbecued

Triangular-shaped Savoury filled with spicy Meat (or Vegetables)

Thinly sliced Onion, Gram Flour and Herbs shapedinto round cakes & fried

Boiled Chick Peas and Potato cubes spiced witha medium sour Sauce

Tender Chicken, Lamb Tikka, diced & minced Lamb, marinated inYoghurt & Spices

Chicken Tikka and mashed Potatoes coated inBreadcrumbs and deep-fried

Cabbage Leaves stuffed with minced Lamb, Rice and selectedgreen Herbs

Chicken spiced and fried, served in a rich Saucewith deep-fried leavened Bread

Large King Prawn cooked in a clay oven with exoticTandoori Spices

Our Balti Dishes are made with only the freshest ingredients,carefully marinated in specially prepared recipes of Herbs & Spices,allowing the flavour to enrich each individual Balti(served with Nan or Roti)

with Green Chillies

with Cumin Seed

with Green Chilli

with Green Chilli

Prepared with Lamb, Chicken, Prawn & Spinach

Sweet, sour & hot

Onions, Green Pepper & Tomato

Chicken Tikka, Lamb Tikka, Sheek Kebab cooked withspecial Balti Sauce

ORIGINAL CHICKEN BALTI. . . . £7.50

BALTI GOSHT . . . . . . . . . £7.95

LAMB & MUSHROOM BALTI . . . £7.95

CHILLI LAMB BALTI . . . . . . £7.95

LAMB & SPINACH BALTI . . . . £7.95

JERRA CHICKEN BALTI . . . . . £7.50

CHICKEN & MUSHROOM BALTI. . £7.50

CHILLI & CHICKEN BALTI . . . . £7.50

CHILLI PRAWN BALTI . . . . . . £7.50

KING PRAWN BALTI . . . . . . £13.50

LAHORE BALTI . . . . . . . . £8.50

PRAWN DHANSAK BALTI . . . . £7.95

CHICKEN SHASHLIK BALTI . . . £8.95

TANDOORI MIXED GRILL BALTI . £10.95

HANDI DISHESHANDI CHICKEN . . . . . . . . £6.90

HANDI GOSHT . . . . . . . . . £7.50

HANDI KING PRAWN . . . . . . £13.50

HANDI SPECIAL . . . . . . . . £9.95

HANDI SAGWALA . . . . . . . £7.50

HANDI MUSHROOWALA . . . . . £7.50

HANDI PILI PILI . . . . . . . . £7.50

Tender Chicken cooked in a medium hot Sauce

Tender Lamb cooked in a medium hot Sauce

King Prawns cooked in a medium hot Sauce

Marinated Chicken, Lamb & Prawns cooked in a medium hot Sauce

Marinated Chicken, Lamb or Prawns cooked with Spinachin a medium hot Sauce

Marinated Chicken, Lamb or Prawns cooked with Mushrooms in amedium hot Sauce

Marinated Chicken, Lamb or Prawns cooked in a hot Green Chilli Sauce

BIRYANI DISHES POULTRY DISHES

INDIAN REGIONAL DISHES

LAMB DISHES

PERSIAN CHICKEN PULAO . . . £7.95

CHICKEN BIRYANI . . . . . . . £7.50

LAMB BIRYANI . . . . . . . . £8.50

PRAWN BIRYANI . . . . . . . £7.95

VEGETABLE BIRYANI . . . . . £6.50

CHICKEN TIKKA BIRYANI . . . . £7.95

TANDOORI CHICKEN BIRYANI . . £7.95

CHILLI TOO SPECIAL BIRYANI. . £9.50

Cooked with Rice, mildly spiced, topped with Raisins,Sultanas and Cashew Nuts, flavoured with Saffronand served with Vegetable Curry

Tender boneless Chicken cooked with Basmati Rice flavouredwith mild Spices & Saffron, served with Vegetable Curry

Tender Lamb, Basmati Rice cooked with Eastern Spices &Condiments, served with a Vegetable Curry

Basmati Rice cooked with Shrimps, served with Vegetable Curry

Basmati Rice cooked with Vegetables, served withVegetable Curry

Tandoori baked Chicken cooked with Basmati Riceserved with Vegetable Curry

Pieces of Tandoori Chicken cooked with Saffron Rice and servedwith a special Vegetable Sauce (may contain traces of bone)

Tender Chicken, Meat and Prawns cooked with Basmati Rice,flavoured with mild Spices and served with Vegetable MasalaSauce with an Omelette on top

LAMB KORMA . . . . . . . . £6.50

SAG GOSHT . . . . . . . . . £6.50

ROGAN JOSH. . . . . . . . . £6.50

METHI GOSHT . . . . . . . . £6.50

LAMB DHANSAK . . . . . . . £6.50

LAMB MADRAS . . . . . . . . £6.50

LAMB VINDALOO . . . . . . . £6.50

Lamb flavoured with Herbs, cooked with mild Spicesin a creamy Sauce

Lamb cooked with fresh Spinach

Lamb cooked with fresh Tomatoes, Green Peppers & Herbs

Lamb with Methi Leaves & green Herbs

Lamb cooked slightly sweet, sour & hot in Lentil Sauce

Lamb cooked with a fairly hot Sauce

Lamb cooked with Potatoes in a very hot Sauce

CHICKEN CURRY . . . . . £5.95

CHICKEN BHUNA . . . . . . . £5.95

CHICKEN VINDALOO . . . . . £5.95

CHICKEN ROGAN . . . . . . . £5.95

CHICKEN SAG . . . . . . . . £5.95

CHICKEN METHI . . . . . . . £5.95

CHICKEN DU PIAZZA . . . . . £5.95

CHICKEN JEERA . . . . . . . £5.95

CHICKEN KORMA . . . . . . . £5.95

CHICKEN DHANSAK . . . . . . £5.95

CHICKEN MADRAS . . . . . . £5.95

CHICKEN CHANA . . . . . . . £5.95

CHICKEN PATHIA . . . . . . . £5.95

Medium

Tender Chicken pieces marinated with fresh ground Spicesand served fairly dry

Boneless Chicken cooked with Potatoes in a highly spiced Sauce

Boneless Chicken cooked with Tomatoes & Green Peppers

Tender Chicken pieces cooked with Spinach & fresh Indian Spices

Tender Chicken pieces cooked with Fenugreek & Spices

Cubes of Chicken cooked in a mildly spiced Sauceand served with Onions

Marinated Chicken pieces cooked in Herbs, Spicesand Cumin Seeds

Chicken flavoured with Herbs, cooked with mild Spicesin a Cream Sauce

Slightly sweet, sour & hot, cooked in a Lentil Sauce

Chicken cooked with a fairly hot Sauce

Boneless Chicken and Chick Peas cooked in a medium Sauce

Slightly sweet, sour & hot with Tomatoes in a thick Sauce

(Bengali style)

CHICKEN CHILLI MASALA . . . £6.50

CHILLI TOO SPECIAL . . . . . £6.90

SALI BOTI . . £7.50

GOSHT KATA MASALA . . . . . £7.50

CHICKEN MAKHANI . . . . . . £6.80

CHICKEN MUGHLAI . . . . . . £6.80

LAMB TIKKA MASALA . . . . . £7.95

LAMB BADAM PASANDA . . . . £7.50

Fiery diced Chicken cooked with fresh Ginger, Garlic& Green Chilli

On-the-bone barbecued Chicken cooked withminced Meat in Butter & Almonds and Masala Sauce

Tender Lamb cooked with dried Apricots in spicy red Masala,lavishly garnished with crisp straw Potatoes

Succulent Lamb golden braised with chopped Onions, Ginger,Garlic and mild unground Garam Masala

Chicken Tikka from Tandoor, then skimmed in a spiced ButterSauce

Mildly spiced Chicken cooked with Cream, Yoghurt andEgg garnished with Almonds & Pistachio Nuts

Tandoori baked diced Lamb, cooked in Oriental Spices

Tender pieces of Lamb marinated in Yoghurt and cooked withSpices, Cream & Cashew Nuts

(A famous Parsi Wedding Dish)

(may contain traces of bone)

CHICKEN NOWABI . . . . . . £6.80

CHICKEN PIAZA DARJEELING . £6.80

CHICKEN BADAM PASANDA . . £6.80

CHICKEN TIKKA MASALA . . . £6.95

CHICKEN JALFEREZAA . . . . £6.95

KARAHI CHICKEN MEATHI MADRAS £7.20

CHICKEN TIKKA MEATHI . . . . £6.80

LAMB SHATH KHANIA . . . . . £7.50

CHICKEN MULI . . . . . . . . £6.80

MURGH BENGAL SPECIAL . . . £6.80

GALDA CHINGRI MASALA . . £13.50

TANDOORI CHICKEN MASALA . £6.80

TANDOORI KING PRAWN MASALA£13.50

KOCHI GOSHT . . . . . . . . £7.50

KOCHI MURGH . . . . . . . . £6.80

KASHMIRI MURGH . . . . . . £6.50

CHICKEN PISTA MALAI . . . . £6.80

GARLIC CHILLI CHICKEN . . . £6.80

KARAHI CHICKEN . . . . . . £7.20

PESHWARI GOSHT . . . . . . £7.95

RAYS SPECIAL . . . £8.00

�

(A princely dish tasted by Nawab Sirajuddaula )

Our own Recipe:

A feast in parties of affluent society:

A mild Delicacy from the Valley of Kashmir:

(Speciality from the Khyber Pass)

Mildly curriedsliced Chicken mixed with Almonds, Pistachio, Nuts & Cream

Chicken in a blend of Exotic Spices with Onion Rings & Peppers

Lamb in a blend of Exotic Spices with fresh Chillies

Chicken Tikka grilled on charcoal, then cooked with Butter,Tomatoes, fresh Spices & Cream on top

baked boneless Chicken cooked withminced Meat and Oriental Spices, Tomatoes & Butter

king-sized Prawnswith Tomatoes, Mustard & Onions

Boneless Chicken pieces marinated in Yoghurt and cookedwith Spices, Cream and Cashew Nuts

Tandoori baked Chicken in Oriental Spices, Tomatoes &Butter (may contain traces of bone)

Baked boneless Chicken cooked in Oriental Spices,Tomatoes & Butter

Fiery diced Chicken with Green Chillies, Capsicumand Ginger in a special Onion Sauce

Tandoori baked king-sized Prawns simmered in OrientalSpices, Tomatoes and Butter

Tender Lamb cut to its own special size, cooked on a mediumspiced Sauce, garnished with fried Onions, Garlic & chopped Ginger

Tender Chicken cooked in a medium spiced Sauce,garnished with fried Onions, Garlic & chopped Ginger

Chicken cookedin a rich creamy Sauce, with Fruit and a blend of Spices

Mildly spiced Chicken cooked with Cream & Yoghurt,garnished with Almonds & Pistachio Nuts

Spring Chicken marinated in Garlic, Chillies, Coriander & fresh Spices

Chicken marinated in Spices, cooked with chopped Onions,Capsicum & Tomatoes, served in the traditional iron Karahi (Souk)

Diced Lamb marinated in Spices, cooked with chopped Onions,Capsicum & Tomatoes, served in the traditional iron Karahi

Cooked with Chicken, Green Peppers, Onions andTomatoes with Oriental Spices, served in the iron tray

.

Chicken marinated in Spices, cooked with chopped Onions,Capsicum, Tomatoes & Fenugreek, Madras hot

Barbequed Chicken Tikka, cooked with Fenugreek, freshTomatoes and medium Spices

(Our own Dish)

more Indian Regional Dishes

CHICKEN JAIPUR . . . . . . . £6.80

CHICKEN SRI LANKA . . . . . £6.50

LAL MASS . . . . . . . . . . £7.95

CHICKEN GOSHT SULTANI. . £7.50

CHICKEN BAHAR SPECIAL. . . £7.50

CHICKEN TAPALI . . . . . . . £7.50

ACHAR GOSHT. . . . . . . . £7.20

or

SATKORA LAMB OR CHICKEN . £7.50

NAGA LAMB OR CHICKEN . . . £7.50

Spring Onions, Green Peppers and Mushrooms withspiced Garlic & Ginger Sauce

Fiery Chicken dish with a thick Sauce, Coconut anda blend of Spices

An extremely popular ‘Rajput’ preparation of boneless pieces ofLamb, slow cooked with browned Onion, whole red Chillies & Cumin

Chicken or Lamb cooked with cube-shaped fried Onionsand a touch of Pepper & Mushrooms

Long-cut BBQ Chicken cooked with Onions, Chef’s SpecialSpices, Yoghurt, Mango and Cream (medium strength)

Tender pieces of Chicken freshly cooked with Garlic, Ginger,Capsicum, Onions, Tomatoes and special Spices, served on aspecial ceramic dish

Lamb cooked in mixed Pickles — medium hot

Lamb or Chicken cooked with Bangladeshi Satkora Spices

Very hot dish with Naga Sauce

SEVEN SPICES OF GOAJHINGA CALDEEN . . . . . . £14.50

MASALA PRAWNS . . . . . . £7.50

CHICKEN SHAKUTI . . . . . . £6.50

CHICKEN CAFREAL . . . . . . £6.80

GOA CHICKEN . . . . . . . . £6.80

GOA LAMB VINDALOO . . . . £7.50

GOA GREEN VEGETABLES. . . £4.95

King Prawns with Garlic, Ginger, Lime Juice, Cream,Coconut & spicy Chillies

A fiery, dry Chicken Curry made with Coconut anda blend of several rare Spices

A hot & spicy dish — marinated Chicken with Lemon Juice & Chillies

A fiery Chicken dish with thick Sauce, Coconut anda blend of several rare Spices and Pineapple

Marinated Lamb with hot Chilli, fresh Green Chilli, Paprika,Tomato Puree, Fenugreek and Coriander

A hot & spicy vegetarian dish

Made to a 30 year old recipe; a favourite dish at the FortAguadad Hotel in Goa

SPECIALITIES FROMTHE TANDOORI

From North India and the North West FrontierALL SERVED WITH SALAD

Homemade Cottage Cheese, marinated, cooked over charcoalwith Onions, Tomatoes, Capsicum & Mushrooms

Diced Chicken, marinated, cooked over Charcoal with Onions,Tomatoes, Capsicum & Mushrooms

Diced Lamb, marinated cooked over Charcoal with Onions,Tomatoes, Capsicum & Mushrooms

Young Spring Chicken marinated in Yoghurt with delicate Herbs& Spices, barbecued over flaming charcoal on skewers

— Sheek Kebab, Boti Kebab &Chicken Tikka

morsels of Chicken marinatedin Yoghurt & Spices broiled in the clay oven (may contain tracesof bone)

Whole fresh Trout marinated in the traditional style andthen bake in the Tandoori (may contain traces of bone)

Diced Lamb mildly marinated in Yoghurt and Spices, barbecuedon skewers

Marinated mixture of Tandoori Chicken, Chicken Tikka, LambTikka, Sheek Kebab with Nan

King-sized Prawns marinated and cooked in the Tandoorover charcoal flame

Salmon flavoured with a blend of Royal Cumin & Herbs

Chicken, Lamb, Tandoori Chicken, King Prawn,Sheek Kebab served with Nan

A feast for kebab lovers

A dish from Hindukush Mountains:

KING PRAWN SHASHLIK . . . £15.95

PANEER SHASHLIK . . . . . . £7.50

CHICKEN SHASHLIK . . . . . . £7.50

LAMB SHASHLIK . . . . . . . £8.50

TANDOORI CHICKEN . . . . . £6.50

KEBAB PLATTER . . . . . . . £7.20

CHICKEN TIKKA . . . . . . . £6.80

TANDOORI TROUT . . . . . . £7.50

LAMB TIKKA . . . . . . . . . £7.50

MAHARAJA MIXED TANDOORI . £10.95

GALDA CHANGRI TANDOORI . £15.95

TIKKA SALMON . . . . . . . . £9.20

CHILLIES TOO ASSORTEDTANDOORI SPECIAL . . . . . £12.95

THALIS

FOR THE VEGETARIAN

NON-VEGETARIAN THALI

For 2 . . . . . . . . . . . . £26.00

For 4 . . . . . . . . . . . . £50.00

HOUSE THALI

For 2 . . . . . . . . . . . . £25.00

For 4 . . . . . . . . . . . . £45.00

BENGAL THALI . . . . . £24.00

Selections of Sheek Kebab, Chicken Tikka, Bhoona Chicken,Lamb Pasanda, Sag Gosht, Mushroom Masala & mixed Raitha.

Meat Samosa, Onion Bhaji, Masala Prawns, Achar Gosht,Chicken Pista Korma, Aloo Dum, Raitha.

(For 2)Vegetable Samosa, Onion Bhaji, Lemon Rice, Dal, Niramish,Brinjal Patiala & Bhindis, Mushroom Bhaji.

Served with Nan and Basmati Rice

Served with Sabji Bhatt & Nan Bread

Served with Nan

KARAHI PANEER . . . . £5.20

TARKARI . . . . . . . £4.60

PANEER KORMA . . . . £4.80

SAG or MATAR PANEER £4.80

CHILLI TOO KOPTA . . . £4.50

ALOO CHOLE MUMBAI . £4.80

BAIGAN BAGAREE . . . £4.50

BAIGAN BHAJI . . . . . . . . £2.90

BHINDI BHAJI. . . . . . . . . £2.90

SAG BHAJI . . . . . . . . . . £2.90

MUSHROOM BHAJI . . . . . . £2.90

ALOO SAG . . . . . . . . . . £2.90

NIRAMISH . . . . . . . . . . £2.90

ALOO GOBI . . . . . . . . . £2.90

TARKA DAL . . . . . . . . . £2.90

GUJERATI SEM . . . . . . . . £2.90

.

(Main Dish)Small chunks of Curd Cheese, sauteed with Onion, Tomatoes,Ginger and Coriander Leaves

(Main Dish)

(Main Dish)

(Main Dish)

Mixed Vegetables cooked in a mild Curry Sauce

Fresh diced Cheese cooked with Onions & Natural Yoghurtmixed with mild Spices

Freshly made Curd Cheese cooked with Spinach Peasin a medium spicy Sauce

(Main Dish)Gharbanzo Beans spiced with fresh Ginger and served withGram Flour battered and deep fried, accompanied by freshCream and a Tomato and Onion Sauce

(Main Dish)Potatoes, Chick Peas, Ginger & green Chillies

(Main Dish)Spiced Aubergines cooked with Potatoes

Sliced Aubergine, Onions & Spices

Ladies Fingers (Okra) served with Onions & Spices

Spinach cooked with Tomatoes, Onions & Spices

Mushrooms cooked with Onions, Tomatoes & Spices

Spicy combination of Spinach & Potatoes

Mixed Vegetables cooked with Herbs and clarified Butter

Fresh Cauliflower & sauteed Potatoes cooked dry with choppedTomatoes and Green Peppers in medium Spices

Creamed Lentils cooked with Spices and served with Garlic,Cumin & Mustard Seeds

Gujerati-style Green Beans, mildly spiced

or

CUCUMBER RAITA . . . . . . . £1.70

PINDI CHANNA. . . . . . . . . £2.90

BOMBAY ALOO . . . . . . . . £2.90

Cool Yoghurt with Cucumber & Mint

Deliciously spiced Chick Peas in a thick Sauce

Potatoes cooked with Herbs & Spices, served dry

RICE, BREAD etcPLAIN RICE . . . . . . . . £2.20

PULAO RICE . . . . . . . £2.40

SPECIAL FRIED RICE . . . . . . £2.80

VEGETABLE RICE . £2.80

MUSHROOM RICE . £2.80

LEMON RICE . . . £2.80

PURI . . . . . . . £1.50

PLAIN PARATHA . £2.60

GARLIC NAN . . . . . . . . . £2.50

CHAPATI . . . . . . . £1.50

ROTI . . . . £2.20

NAN . . . £2.20

KEEMA NAN . . . . . . . . . . £2.80

PESWARI NAN . . . . . . . . . £2.80

CHILLI & GARLIC NAN £2.80

KULCHA . . . £2.80

PLAIN PAPADUM . . –.90

MASALA PAPADUM £1.00

SAG RICE . . . . . . . . . . . £2.80

GARLIC RICE . . . . . . . . . £2.80

COCONUT RICE . . . . . . . . £2.80

PINEAPPLE RICE . . . . . . . £2.80

KEEMA RICE . . . . . . . . . £2.80

SPICY CHIPS . . . . . . . . . £3.10

Boiled

Basmati

Fried with Eggs & Peas

Fried with Vegetables

Fried with Mushrooms

Fried with Lemon Juice

Deep-fried puffy Bread

Lightly fried, layered Bread

Leavened Bread stuffed with fresh Garlic

Thin flat Bread

Tandoori Bread similar to Chapati

Leavened Bread cooked in the Tandoor

Filled with a stuffing of minced Lamb & Spices

Filled with a sweet stuffing of Almonds & Raisins

With Chilli & Garlic

Stuffed with Capsicum & Onions

Thin, crispy appetiser

Spicy, crispy appetiser

OPEN 7 DAYS A WEEK

01792 84900901792 849004

www.chillitoo.co.uk

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(including Bank Holidays)

Sun–Thu: 5:30 – 11pmFri & Sat: 5:30 – Midnight

53 High StreetClydachSwanseaSA6 5LH

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SEAFOOD DISHESPRAWN KORMA . . . . . . . £6.50

PRAWN PATHIA . . . . . . . £6.50

PRAWN SAG . . . . . . . . . £6.50

KING PRAWN PATHIA . . . . £13.50

Prawns flavoured with Herbs, cooked with mild Spicesin a creamy Sauce

Slightly sweet, sour & hot with Tomatoes in a thick Sauce

Well spiced dry Curry with Spinach, Peppers & Tomatoes

King Prawns cooked in a thick Sauce, slightly sweet,sour & hot with Tomatoes

PRAWN METHI . . . . . . . . £6.50

PRAWN DHANSAK . . . . . . £6.50

KING PRAWN SALI . . . . . . £13.50

FISH KORAI . . . . . . . . . £8.95

FISH MASSALA . . . . . £8.95

CHILLI TOO FISH SPECIAL. . . £10.95

Thick Sauce with Fenugreek & fresh Spices

Slightly sweet, sour & hot, cooked in a Lentil Soup

King Prawns cooked with dried Apricots in spicy Masala,lavishly garnished with crisp Straw Potatoes

Halibut marinated in Spices, cooked with chopped Onions,Peppers and Tomatoes served in an iron souk

A popular Bengali fresh water Fish, mild/medium strength,cooked with fresh Onions, Garlic & special Herbs

Pangash Fish from Bengal fried with Onions,Green Peppers & sliced green Chillies

(Telapia)

ENGLISH DISHESPORTION of CRINKLE-CUT CHIPS £2.10

CHICKEN & CHIPS . . £6.20

STEAK & CHIPS . . . . . . . . £9.95

FRENCH FRIED CHICKEN & CHIPS £6.50

Served with Salad

Served with Mushrooms, Tomato & Onions

Served with Peas, Mushrooms, Onions & Tomato

IMPORTANT NOTE TO ALL CUSTOMERSSome of our dishes may contain nuts. If you haveany type of allergy problem (nuts or otherwise),please notify the member of staff serving you.