starter feeds – size and quality & live food substitution

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Starter Feeds – size and quality & live food substitution

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Page 1: Starter Feeds – size and quality & live food substitution

Starter Feeds – size and quality& live food substitution

Page 2: Starter Feeds – size and quality & live food substitution

• Tank design : Shape/Volume …

* Tank Hydrology : SWIMBLADDER/FEEDING SYSTEM …

* Water Management

* AERATION SYSTEM AND STRATEGY

* INSTALLATION OF JET SURFACE CLEANERS

* USE OF AUTOMATIC FEEDERS : ARTEMIA / ARTIFICIAL DIETS

* INSTALLATION OF BOTTOM SIPHONING DEVICES

* LIGHT SYSTEM AND STRATEGY

FEEDING - WEANING STRATEGY, -REGIME, -FREQUENCY

PHYSICAL AND BIOLOGICAL CRITERIA

Page 3: Starter Feeds – size and quality & live food substitution

Feed technologies

Extrusion technologies

Species specific requirements

Legislative restriction of ingredients, labeling and traceability

Bio-availability of macro and micro components

Natural solutions promoting health and performance

Environmental impact concerns ( Nitrogen, Phosphorous etc.)

Page 4: Starter Feeds – size and quality & live food substitution

Feeding & nutrition during early larval stages

Feed characteristics:• Reduced food particle encounter & catchingReduced food particle encounter & catchingTriggering mechanismTriggering mechanismParticle floatabilitParticle floatabilit

Page 5: Starter Feeds – size and quality & live food substitution

Early weaning 1. Essential co-feeding

2. High quality diet

3. Management strategy

Page 6: Starter Feeds – size and quality & live food substitution

Weaning1. Division of the tank into Zones

2. Good water exchange

3. Tactical feed distribution

Page 7: Starter Feeds – size and quality & live food substitution

Artemia

Feeder WaterInlet

Air stone

SurfaceOutlet

BottomOutlet

25-35 % 65-75 %

Hydrology - good

30 % Angle inflow

Page 8: Starter Feeds – size and quality & live food substitution

Artemia Feeder WaterInlet

Air stone

BottomOutlet

Hydrology - Bad

Page 9: Starter Feeds – size and quality & live food substitution

Feeders

Page 10: Starter Feeds – size and quality & live food substitution

Automatic & Semi-automatic Feeding Automatic & Semi-automatic Feeding systemssystemsLive food feeding Pond and tank feeding

Page 11: Starter Feeds – size and quality & live food substitution

Early weaning, co-feeding diets vs live food

LIVE FOOD DRY FEEDNaturally perfectly buoyant Mostly sinking

Naturally perfectly encapsulated

Very fast leaching

Contains large fractions of soluble protein, small peptides: digestibility

Insoluble protein

Nutritionally imbalanced Nutritionally well balanced

Not always right size All sizes possible

Page 12: Starter Feeds – size and quality & live food substitution

Optimal phospholipid level in larval diets (Cahu et al. , in press)

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PL3 PL6 PL6 PL12

Survival %

Malformations %

c

a

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b

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Highest levels of phospholipids, p-choline and p-inositol gave the best survival and lowest malformations

Page 13: Starter Feeds – size and quality & live food substitution

Performances of Mediterranean sea bass fed experimental diets to day 40

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Wet weight(mg)

Survival (%) Deformities (%)

"Gemma Micro"PL+DTPVit- def.

11% of phospholipids is sufficient to ensure good larval development.An addition of protein hydrolysate induces lower growth and survival rate.A decrease in vitamin and mineral content creates high percentage of deformed larvae.

Nutreco

Page 14: Starter Feeds – size and quality & live food substitution

Development of New weaning diets

STABLEBUOYANT

PARTICLE SIZEPALATABLEDIGESTIBLENUTRITIOUS

Feed technologyFormulation

Development enzymatic capacityNutritional requirements

Zootechnics

Page 15: Starter Feeds – size and quality & live food substitution

Physical characteristics

STABLEBUOYANT

PARTICLE SIZEPALATABLEDIGESTIBLENUTRITIOUS

• processing– twin screw extrusion– break and sieve

technology

• formulation technology– internal fat– binding

• quality control

Page 16: Starter Feeds – size and quality & live food substitution

Palatability

• selection of raw materials– protein quality

• TVN• biogenic amines• soluble protein• free amino acids• AA balance• others..

– fat quality• POV, Totox, Anisidine

• nutritional balance

STABLEBUOYANT

PARTICLE SIZEPALATABLEDIGESTIBLENUTRITIOUS

Page 17: Starter Feeds – size and quality & live food substitution

Digestibility

• Digestible protein– screening/selection of

protein sources

• Digestible fat• Digestible starch• Digestible/metabolisable

energy– reduce starch– reduce ash content– high dig protein– high dig fat

• Gentle processing

STABLEBUOYANT

PARTICLE SIZEPALATABLEDIGESTIBLENUTRITIOUS

Page 18: Starter Feeds – size and quality & live food substitution

Feed development

• Feeding strategies evolved over years– Broodstock

• Egg quality, Larval quality, nutrition– Live food

• Optimization – Nutrition >> enrichment– Production >> high density cultures, hatching

• Automation >> devices• Hygiene >> Disinfection• Availability >> Sources

– Feeds• Co-feeding practices >> early weaning• Fast weaning

• Concerns• What is the effect on deformities???

Page 19: Starter Feeds – size and quality & live food substitution

Bream Protocol per M³

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1 11 21 31 41 51 61 71Time (days)

Bill

ion

rotif

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Mill

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arts

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m d

ry fo

od rots

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EG/RH

DRY FOOD

Weaning

Co Feeding

Protocol for small larvae

Page 20: Starter Feeds – size and quality & live food substitution

ITC feeding protocol for Bass

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1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76

Time (days)

mill

ion

art

emia

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gra

m P

RO

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PROTON

WeaningCo Feeding

Protocol for larger larvae

Page 21: Starter Feeds – size and quality & live food substitution

Wet feeding technique

During the co-feedingco-feeding stage, ‘wet’ feeding is recommended.

Add some diet in a beaker of water at 10g/l

Stir very gently Feed to larvae in small doses like feeding Artemia

Page 22: Starter Feeds – size and quality & live food substitution

Second phase: adaptation of the larvae : START of weaning As soon as the larvae are used to the presence of the feed particles, the amount of Artemia is gradually decreased in favour of the diets.

Page 23: Starter Feeds – size and quality & live food substitution

Third phase: MID weaning

Artemia concentration continues to decrease. At the same time part ofthe PROTON 2 (150-300 µm) is gradually replaced by PROTON 3(200-400 µm) .

Final phase: END weaning

Feeding Artemia is coming to an end. As larvae continue to grow, thePROTON 2&3 are further replaced by PROTON 4 until it is used asthe sole diet.

Nursery/pre-growth phase

Compound feeding is ± 100% automatically and no Artemia is given.The PROTON 4 is gradually replaced Lansy W3-NRD 3/5-ALFA 1.These diets are gradually replaced by the larger sizes of NRD-ALFAas the fish grow (see feeding regimes).

Page 24: Starter Feeds – size and quality & live food substitution

Weaning fry at transfer - 40 days

Page 25: Starter Feeds – size and quality & live food substitution

Larvae development(Cod)

• Yolk sac

• First feeding

• Larvae

Page 26: Starter Feeds – size and quality & live food substitution

Larval development (Cod)• Newly hatched 4.5 mm

• Open mouths Day 3

• Take dry feed Day 14 (7mm)

• metamorphosis Day 30 - 40 (12 mm)

• sensitive period Day 45 - 60

• first grading Day 60 at 0.2 gram

• 2 gram size Day 90

Page 27: Starter Feeds – size and quality & live food substitution

Cod larvaeDays Length Weight

0 4 2.0 mg

7 6 2.5 mg

14 7 3.4 mg

21 8 5.1 mg

28 10 10.0 mg

35 12 17.3 mg

Metamorphosis

Days Length Weight

35 12 17.3 mg

42 15 33.8 mg

49 20 80.0 mg

56 25 155 mg

63 30 270 mg

71 35 425 mg

First grade 1.5 mm

Page 28: Starter Feeds – size and quality & live food substitution

Growth - length

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Page 29: Starter Feeds – size and quality & live food substitution

Growth - weight (CF=1)

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Page 30: Starter Feeds – size and quality & live food substitution

Larval survival

• Collection of good eggs - 80% (60 to 100%)• incubation of eggs - 65% (50 to 80%)• Hatched larvae to 8 mm - 45% (30 to 60%)• Weaning 8 to 14 mm - 30% (10 to 50%)• Nursery 14 to 40 mm - 65% (60 to 70%)

Total survival from stocked egg to 40 mm 8%