start-up tips for restaurant owners
TRANSCRIPT
RESTAURANTTIPS FOROWNERS
FOOD
Are you wanting to open arestaurant but you're not 100%sure where to start? There are
many things to consider butwe've come up with top tips to
consider when you'redeveloping the business or if it's
in the early stages.
Beer
RESTAURANT TIPS FOROWNERS
KNOW YOUR
FOOD
Are you wanting to open arestaurant with a particularnationality or style of food? You'll need to know how to
differentiate between good andbad quality. Also, the style of food
will determine the atmosphereyou'll want to create and how you
want your restaurant to look.
Treat the people working in yourrestaurant like your family. New employees will need
communication when you'remanaging them. If they have anidea or issue, listen to them andvalue their opinion. Rememberthey are a part of the team and
they'll help achieve success.
VALUE YOUR
EMPLOYEES
ADJUST THE
INTERIOR
You will need to reap the benefitsof seasonal changes and your
interior needs to adjust to fit theevent or time of year. If it's near
Valentine's day, add redaccessories. The same goes forChristmas, Easter etc. Change
pillows, place mats and flowers tofit the atmosphere.
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RESTAURANT TIPS FOROWNERS
PICK A GOOD
LOCATION
Is there a gap in the market for aparticular type of restaurant in a
local area? This is something you'llneed to research to see how manycompetitors are out there. This way,if you see that your area doesn't do
the food you want to serve, thenyou''ll stand out and you'll get a
niche audience.
People often underestimate thevalue of social media to a newbusiness. The key it to get out
there for all to see. Online platforms are the new wordof mouth, so update profiles withbehind-the-scenes developmentand keep new customers in theknow about offers and events.
START USING
SOCIAL MEDIA
LEARN
BUSINESS
If you're opening a restaurant,you'll need to have the basic skillsin accounting and business. This
way, you can track your expensesand plan around them in the earlydays without confusion. Money is
extremely important and it'ssomething you'll learn more
about along the way.
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RESTAURANT TIPS FOROWNERS
GET GOOD
INSURANCE
This is one of the most importantthings to consider when you're
setting up a business. Insurance isneeded and that includes Public
Liability, Business Property,Employee Liability, Products
Liability and much more to ensurethat if anything negative happens,
you're covered.
So you've just started a businessplan and you need to create buzz
about the opening of your newrestaurant. You will need to
brainstorm creative ways to getpeople to visit. Host a taster day for
the opening or a food challenge,anything that the public would like
to get involved in.
GET
CREATIVE
Now you're more cluedup about the tips on
starting up yourRestaurant, feel free to
call us on 0800 7566845 for more
information