start-up tips for restaurant owners

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Page 1: Start-up Tips for Restaurant Owners

RESTAURANTTIPS FOROWNERS

FOOD

Are you wanting to open arestaurant but you're not 100%sure where to start? There are

many things to consider butwe've come up with top tips to

consider when you'redeveloping the business or if it's

in the early stages.

Beer

Page 2: Start-up Tips for Restaurant Owners

RESTAURANT TIPS FOROWNERS

KNOW YOUR

FOOD

Are you wanting to open arestaurant with a particularnationality or style of food? You'll need to know how to

differentiate between good andbad quality. Also, the style of food

will determine the atmosphereyou'll want to create and how you

want your restaurant to look.

Treat the people working in yourrestaurant like your family. New employees will need

communication when you'remanaging them. If they have anidea or issue, listen to them andvalue their opinion. Rememberthey are a part of the team and

they'll help achieve success.

VALUE YOUR

EMPLOYEES

ADJUST THE

INTERIOR

You will need to reap the benefitsof seasonal changes and your

interior needs to adjust to fit theevent or time of year. If it's near

Valentine's day, add redaccessories. The same goes forChristmas, Easter etc. Change

pillows, place mats and flowers tofit the atmosphere.

SCROLL DOWN FORMORE TIPS

Page 3: Start-up Tips for Restaurant Owners

RESTAURANT TIPS FOROWNERS

PICK A GOOD

LOCATION

Is there a gap in the market for aparticular type of restaurant in a

local area? This is something you'llneed to research to see how manycompetitors are out there. This way,if you see that your area doesn't do

the food you want to serve, thenyou''ll stand out and you'll get a

niche audience.

People often underestimate thevalue of social media to a newbusiness. The key it to get out

there for all to see. Online platforms are the new wordof mouth, so update profiles withbehind-the-scenes developmentand keep new customers in theknow about offers and events.

START USING

SOCIAL MEDIA

LEARN

BUSINESS

If you're opening a restaurant,you'll need to have the basic skillsin accounting and business. This

way, you can track your expensesand plan around them in the earlydays without confusion. Money is

extremely important and it'ssomething you'll learn more

about along the way.

SCROLL DOWN FORMORE TIPS

Page 4: Start-up Tips for Restaurant Owners

RESTAURANT TIPS FOROWNERS

GET GOOD

INSURANCE

This is one of the most importantthings to consider when you're

setting up a business. Insurance isneeded and that includes Public

Liability, Business Property,Employee Liability, Products

Liability and much more to ensurethat if anything negative happens,

you're covered.

So you've just started a businessplan and you need to create buzz

about the opening of your newrestaurant. You will need to

brainstorm creative ways to getpeople to visit. Host a taster day for

the opening or a food challenge,anything that the public would like

to get involved in.

GET

CREATIVE

Now you're more cluedup about the tips on

starting up yourRestaurant, feel free to

call us on 0800 7566845 for more

information