start tacos - media-cdn.getbento.com
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STARTGUACAMOLE FOR TWO 16red onion, serrano peppers, cilantro, lime, house made tortilla chipsBLACK BEAN MORITA SOUP 11sour cream, cilantro, crispy tortillaGRILLED OCTOPUS 16squid ink polenta cake, corn, cilantro, red fresno oil, aji amarilloENFRIJOLADAS 10flour tortilla, black bean puree, fried chicken skins, sour cream, cilantro, quesoTAMALE 10daily, seasonal ingredientsCENTRICO WINGS 14citrus BBQ sauceMUSSELS CENTRICO 16Arbol chilli infused tequila sauceGAZPACHO 14Shrimp, corn, serrano, cilantro oil
SALADSMI CASA ENSALADA 14local greens, pico, cucumber, queso fresco, lemon vinaigretteRANCHERA SALAD 15quinoa, greens, grilled corn, tomato, mint, pickled peppers, queso fresco, lemon vinaigrette
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ENTREESCITRUS CHICKEN 24 citrus brined grilled chicken, romaine hearts, jalepeno, beets, cilantro, crispy quinoa, citrus gastriqueHANGER 36fresh mint chimichurri, orange-bacon-jalepeno potato salad MALTAGLIATA PASTA 24chili ancho pesto, bread crumb oreganata, confit tomatoesPORK BELLY 20house made creamed corn, sauteed greens, pickled mustard seeds, bluberry licorice sauce
New American cusine, local ingredients, Latin inspiration~Our focus is to offer a unique experience by creating incredible food, innovative cocktails, and genuine service
“Try something new and explore”
TACOShouse made soft corn(3) or flour(2)
CARNE ASADA 18grilled hanger steak, mango salsa, jalapeño sauce, radishSHRIMP 16shrimp, cucumber kimchi, queso fresco,tomatillo arbol salsaHOLY MOLÉ 14shredded chicken, chili secco, onions, fried chicken skins, queso fresco, cilantroVEGETARIAN 14seasonal vegetables from the farm, queso frescoCARNITAS 15slow roasted pork, radish salsa, lardons, crema, queso frescoBIRRIA 16braised short rib, oaxaca cheese, cilantro, onion, braising liquid on side
UNIQUE HANDHELDSCHIPOTLE THICKY BOY BURGER 17 house made kimchi, serrano peppers, thousand island, swiss cheese, hand cut papasTHE BURRITO 17carnitas, rice, pinto beans, red cabbage, pico, house bbq sauce
HOUSE MADE PAPAS 6spice blend, cotija cheese, scallions
MANGO FRIED RICE 6served with cashews
PINTO BEANS 6crema, mojo verde, tortilla crumble
*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodbourne illness IF YOU HAVE A FOOD ALLERGY PLEASE NOTIFY OUR MANAGER
PICKLED VEGETABLES 6assorted hand made pickles
RICE AND BEANS 6
SIDES
Mi C
AM
PO TEQ
UILA
JELL-O SH
OT
$3
COCKTAILSESPOLÒN MARGARITA 10
TRADITIONAL-JALAPEÑO**-SEASONAL**
Espolon blanco tequila, fresh-squeezed l ime,
raw blue agave, orange l iqueur**add $1 fo r seasonal o r ja lapeño
ROSE DRAGON 12
house infused tropical f ru it gin, white cranberry, club soda spr i tz
SPRING PALOMA 12mezcal, grapefruit soda,
l ime ju iceDRUNK MONKS 13
Espolon reposado, pear nectar, green chartreuse
MEZCAL MANHATTAN 12Banhez mezcal, sweet vermouth,
cracked pepper water, house made orange bitters
TITO’S BELLA MULE 10T i to’s infused vodka lemongrass, honey
ginger syrup l ime and ginger beer
RUM & COLA 10Cachaca, Mexican Cola, l ime
EL RUIBARBO 12Mi Campo blanco, rhubarb syrup,
lemon juice, sparkl ing rose
SANGRIA 8seasonal ingredients
BOTTLES/CANS
DOWN EAST CIDER 6apple cider 5.1%
BALLAST POINT 6grapefruit sculpin ipa 7%
TWO ROADS 6lil’ heaven ipa 4.8%
CORONA LIGHT 4Lager 4.1%
CLAUSTHALER 4Pilsner 0.5%
BREWSKIS
ON TAPREVERIE RAKE 8
Witbier with lemon and coriander
REVERIE COFFEE PORTER 8Cold brew coffee porter
KENT FALLS YEESH 8Czech, pilsner
COUNTER WEIGHT IPA 8American IPA
SWITCHBACK ALE 7Unfiltered amber ale
WINE
BLANCOROSE, Jean Luc argentina 9/36
TORRONTES, crios, argentina 9/36ALBARIÑO, camino de cabras, spain 9/36
PINOT GRIGIO, primaterra, italy 9/36CHARDONNAY, yulupa, kenwood, california 10/40
CAVA BRUT, compo viejeo,spain 750l 40CAVA BRUT, jaume serra crisalino, spain 187ml 10
TINTOMALBEC, killka, argentina 8/32
TEMPRANILLO, campo viejo, spain 12/48PINOT NOIR, portillo, argentina 11/44
GRENACHE, xiloca, spain 12/48LAMBRUSCO, quattro mani, italy 10/40
Tiki RoomONE-TWO PUNCH 12
Plantation Fiji rum, house infused spiced hibiscus Tito’s vodka, lime
SATURN 12gin, orgeat, velvet falernum,
passion fruit(contains nuts)
SPARKLING MAI TAI 12
Bully Boy rum, Plantation dark rum, dry curacao, orgeat, lime
(contains nuts)
PEDRO’S DEMISE 12Plantation pineapple rum, fresh
citrus, coconut basil foam