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2016/SOM3/SCSC/WKSP/015
Standards for Community Products
Submitted by: Thailand
Workshop on Supporting MSMEs Trade Facilitation Through Standardization Activities
Lima, Peru16-17 August 2016
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THAI INDUSTRIAL STANDARDS INSTITUTE
MINISTRY OF INDUSTRY
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Thai Industrial Standards Institute (TISI)
Standards for Community Products
16 August 2016Lima, Peru
Ms. Roong-aroon Buddhanond
THAI INDUSTRIAL STANDARDS INSTITUTE
MINISTRY OF INDUSTRY
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Background:Implementation of the OTOP Program in Thailand : 2002
• Principle of community self-reliance and income increase
Concept:
• Products of local labor and resources
• Products upgrade through standard manufacturing process and quality certification
• Local intelligence goes global
COMMUNITY PRODUCTS
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MINISTRY OF INDUSTRY
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TISI : The national standards body of Thailand.
The government has been supportive of the development of quality of the
community products. The “Standards for Community Products” Project has been established by the Ministry of Industry.
Thai Industrial Standards Institute (TISI) has been assigned by the
Ministry of Industry.
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MINISTRY OF INDUSTRY
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The objective of the Standards for Community Products project is to upgrade quality of the community products in terms of standards setting and certification for community products in response to the government policy on “One Tambon One Product” Project.
The aim is to ensure acceptance of quality assurance for consumers and providing linkage for products of the community to consumers both domestic and abroad.
Standards for Community Products Project
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MINISTRY OF INDUSTRY
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TISI activities under Project “Standard s for Community Products ” are as follows…
Standards DevelopmentProduct CertificationManufacturer Development
Promotion and Public Relations
ACTIVITIES
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Standards DevelopmentWhat is Standard for Community Product?
• The requirements are suitable for the community product and agreed by all parties concerned.
* The standard is easy to use and corresponds with the production in the community.
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we develop “Standards for Community Product”
To promote marketing of products for wide acceptance.
To develop the quality of community products to achieve certification.
To focus on sustainable development and quality upgrade for community products and to ensure standards compliance.
Why
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MINISTRY OF INDUSTRY
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Process of Standards Development
1. Select products for which to establish standards
2. Draft standards, by TISI staffs
3. Call for meetings of all parties concerned to complete detailsof the drafts
4. Organize workshop/seminars to gather comments on the draftsThe workshop consists of 3 parties(producer, consumer, technical expert)
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MINISTRY OF INDUSTRY
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Standards Development1. Title/Std.No.2. Scope
4. Specification/Requirements3. Definition
6. Label5. Packaging
7. Sampling plan8. Testing method
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MINISTRY OF INDUSTRY
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Standards Development
1. Title/Std.No.2. Scope
4. Specification/Requirements
3. Definition
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MINISTRY OF INDUSTRY
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Standards Development
6. Label
5. Packaging
4. Hygiene
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MINISTRY OF INDUSTRY
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Standards Development
7. Sampling plan
8. Testing method
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MINISTRY OF INDUSTRY
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Categories of Standards for Community Products
Food Beverage
Textile and Garment Household
Products and Souvenirs
Herbs (non food)
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1. Food : Chili paste, Preserved fruit, Whole salted eggs, Pork sausage (Mu Yor), Baked banana, Crispy snack (KHAOGRAIB), Dried fruit, etc.
Categories of Standards for Community Products
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2. Beverage :Fruit juice drink, Fruit wine, Herbal wine, Community distilled
liquor, Sugar cane juice, Corn milk, Tea, Coffee, etc.
Categories of Standards for Community Products
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3. Herbs (non food) : Herbal soap, Bar soap, Liquid soap, Shampoo, Conditioner, Coconut oil, Skin scrubber salt, Body cream/lotion, Herbal hot compress, etc.
Categories of Standards for Community Products
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4. Textile and Garment : Thai silk, Batik products, Tableclothes, Thai fabric, Textile crafts, Blanket, Pillow case, etc.
Categories of Standards for Community Products
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MINISTRY OF INDUSTRY
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5. Household Products and Souvenirs : Knife, Cushions, Leather shoes, Wood Artifacts, Pottery, Plastic wicker products, Broom, Artificial flower, Bamboo products, Hand bag, etc.
Categories of Standards for Community Products
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MINISTRY OF INDUSTRY
Community Products CertificationCertify products which is according to Standards
for community product
SurveillanceAfter receiving certification , manufacturers must maintain
quality in conformity with Standards.
THAI INDUSTRIAL STANDARDS INSTITUTE
MINISTRY OF INDUSTRY
Summit application
Process of Community Products Certification
Inspection Sampling and
testing
Evaluate test reportCPS Certification
SurveillanceExtension/Renewal
(every 3 years)At least
once a year
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Obtaining Community Products Certification Manufacturing premises must pass assessment and products
must meet requirements of Standards for Community ProductCertification is valid for 3 years from the date given on the
certificate Extension or renewal of certificate will be processed as new
application
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MINISTRY OF INDUSTRY
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MINISTRY OF INDUSTRY
Community Product Standards Mark
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C for Community
P for Product
S for Standards
Community Product Standards Mark : Collaboration of the Community
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MINISTRY OF INDUSTRY
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MINISTRY OF INDUSTRY
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Quality and standard upgrade for community products
Product marketing promoted through CPS marking
Popular use and recognition of community products
Quality guarantee of the productsCreation of good image for community products, increasing competitively and income for manufacturers
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• Surveillance
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After receiving certification,manufacturers must maintain quality in conformity with the Community Product Standard, on which surveillance will be conducted by TISI staffs. At least once a year
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www.tisi.go.th
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MINISTRY OF INDUSTRY
Standards Development Profiles(update : 30 SEP 2015)
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Standards
453
203
105
508
91
0
100
200
300
400
500
600
Food
Beverage
Textile and Garment
Household Products andSouvenirsHerb (non-food)
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Household Products and Souvenirs 508 37.35Food 453 33.31Beverage 203 14.93Textile and Garment 105 7.72
TYPE OF PRODUCT STANDARD PERCENTAGE
Food 33.31 %
Household Products and Souvenirs 37.35 %
Beverage 14.93 %Textile and Garment
7.72 %
Herb (non-food)
6.69 %
Community Product Standards (CPS)
Herb (non-food) 91 6.69 Total 1,360 100.00
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CPS Certification Profiles(update : 30 SEP 2015)
Producers
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9,066
4,815
19,822
31,304
3,724
0
5,000
10,000
15,000
20,000
25,000
30,000
35,000
Food
Beverage
Textile and Garment
Household Products andSouvenirs
Herb (non-food)
THAI INDUSTRIAL STANDARDS INSTITUTE
MINISTRY OF INDUSTRY
Surveillance Profiles(update : 30 Sep 2015)
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Producers
4,718
1,636
5,989
10,647
1,710
0
2,000
4,000
6,000
8,000
10,000
12,000Food
Beverage
Textile and Garment
Household Products andSouvenirsHerb (non-food)
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Developing Local Manufacturers
Where manufacturers may have problems inmanufacturing products to the standards, TISIsends experts to train and advise at theproduction premises until they are capable andready to apply for certification.
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Promotion and Public Relations• TISI promotes public awareness on community product
standards by PR through various media and creates incentives for embracing certified community products.
• Consumers consequently develop a good image of them asquality products on par with those under brand names.
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Community Products Standards DivisionThai Industrial Standards Institute Rama 6 Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (66 2) 202 3345 – 46 (66 2) 202 3338 - 40
http://www.tisi.go.th
Fax. (66 2) 202 3395
Contact…
THAI INDUSTRIAL STANDARDS INSTITUTE
MINISTRY OF INDUSTRY