ST PATRICK`S DAY

EOI LAS ROZAS

2014

BY ISABEL LAFUENTE

WHO WAS SAINT PATRICK?

TRADITIONS AND SYMBOLS

SHOMROCKS

WEARING OF THE GREEN

http://youtu.be/pXSdYKlMuMM

LEPRECHAUS

TRADITIONAL FOOD

GREEN BEAR MEAT STEWED

AND …. SCONES FOR DESSERT

The recipe

You need

285 gr Flour

Yest

¾ spoon of salt

3 spoon of sugar

55 gr of butter

250 ml of milk

1 egg

First, you should mix the flour, the yestand the sugar. Then you have to addthe butter and after add the milk and the egg. Finally you have to knead all. Cut into circles and put into the oven during 15 minutes at 200ºC.

THE CELEBRATION

IRELAND

BRITAIN

U.S.A

CANADA, NEW ZEELAND, ETC

AND ALSO IN SPAIN

FIN