st clair community college (mccpa 3rd place, division ii)
TRANSCRIPT
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
1/10
MCCPA Best Overall
Judges Name _KARL ZIOMEK__________________________
Name of Student Newspaper __ERIE SQUARE_______________________________________
College ___ST. CLAIR COUNTY CC___________________________________________________________
Division (Please circle): DIVISON 2
Directions:
Rank each of the following elements on a scale of 1 to 5 (1 being lower quality, 5 being
higher) by circling your choice. Write the number you circled in the space to the right;
add the total when done. Please use whole numbers (i.e., 1, 2, 3, etc.).
Needs work Excellent
Content 1 2 3 4 5 _2_____
Coverage 1 2 3 4 5 _2_____
Writing/Editing 1 2 3 4 5 _2____
Headlines 1 2 3 4 5 _2_____
Design/Visual Appeal 1 2 3 4 5 _2_____
Photography 1 2 3 4 5 _3_____
Total _13_____
Please write comments below; they will be used in the awards presentation. Please be
as specific as possible. Consider the strengths of the newspaper, its weaknesses andinclude any suggestions for improvement.
COMMENTS:
OVERALL, THIS PRODUCT LACKS VS. OTHERS NOMINATED. DESIGN AND LAYOUT
ARE POOR, COMMPOUNDED BYT LARGE, SPACED OUT TYPEFACE USED IN TEXT.TOO MANY HEADLINES ARE INCOMPLETE OR LABELS.
STAFF PAGES COULD HAVE BEEN A SINGLE STGORY AND HEADHOSTS IN A
QUARTER OF THE SPACE ULTIMATELY USED. MLK TRIBUTE HAD POTENTIAL, BUT
ALL THE ART ENDED UP UNDER THE FOLD. CRAYOLA MASTERPIECE HAD
POTENTIAL, TOO, BUT COULD HAVE USED BETTER HEADLINE WRITING AND
DEFINITELY MORE ARTWORK.
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
2/10
EXAMINE OTHER NOMINEES FOR BETTER PACKAGING TECHNIQUES YOU ONLY
HAVE EIGHT PAGES AND YOURE FILLING THEM WITH TOO MANY LARGE
HEADSHOTS AND NOT ENOUGH INFORMATION TO GRAB AND ENGAGE THE
READER.
REEVALUATE TYPE SIZE, SECTIONING OF PRODUCT, USE OF ARTWORK ANDDEDICATION OF SPACE AND CONTENT FOR KEY STORIES.
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
3/10
MCCPA Best Overall
Judges Name: Bill Thomas
Name of Student Newspaper: Erie Square Gazette
College: Monroe CCC
Division: II
Directions:
Rank each of the following elements on a scale of 1 to 5 (1 being lower quality, 5 being higher)by circling your choice. Write the number you circled in the space to the right; add the total whendone. Please use whole numbers (i.e., 1, 2, 3, etc.).
Needs work Excellent
Content 1 2 3 4 5 __2__
Coverage 1 2 3 4 5 __2__
Writing/Editing 1 2 3 4 5 __1__
Headlines 1 2 3 4 5 __1__
Design/Visual Appeal 1 2 3 4 5 __1__
Photography 1 2 3 4 5 __1__
Total __8_
_
Please write comments below; they will be used in the awards presentation. Please be asspecific as possible. Consider the strengths of the newspaper, its weaknesses and include anysuggestions for improvement.
1. You make a valiant attempt to cover news related to your college, but its often pressrelease oriented. The paper reads like a publication directly from the colleges publicrelations office. Your staff needs to remember that it is producing a newspaper for thecampus and the students. Tell your readers whats going on.
2. I suggest that you hold regular story development meetings to review the news oncampus. Set stories and assign art. Determine what the biggest stories, trends, etc. areand go after them.
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
4/10
3. Develop a focused editorial/commentary page with a clear editorial. The paper needs avoice.
4. Your single biggest need is a total redesign. Your headline and body types are weak;your column width and type size are weak; your picture usage is muddled. Simply. Its achore to read your paper. Inconsistent design also makes it more difficult to produce thenewspaper because theres no focus, which causes you to literally reinvent the wheel
every time you publish.
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
5/10
Erie Square Gazette, Port Huron, MI4
Sports
We want great things for you.
udmercy.edu/great 800-635-5020
834 friends on Facebook? Wow.
128 followers onTwitter? Nice.
14 people in youraccounting class?Perfect.
Wednesday, March 21
5:30 p.m. to 7:30 p.m.
Student Center, McNichols CampusVisit us.
Christian McGeachy
Sports Editor
The Super Bowl.
The most epic day in
America, Morgan
Freeman says on his
Visa commercial.
This year, the Super
Bowl will be a hard
hitting battle on the
gridiron between the
New England Patriots
and the New York
Giants.
But people will be
watching more than
Christian McGeachy
Sports Editor
After a few weeks
of getting Ls, the
up with a way to get
the W.
On Saturday, Feb.
4, the St.Clair CountyCommunity College
mens basketball came
up with the win over
Kirtland Community
College 70 - 56.
Breaking the Skippers
losing streak of six
games in row.
Throughout the
whole game, the
Skippers seemed to
be determined on
just the plays on the
will be on everybodys
mind during the breaks
in action.
Companies thrive
for the chance to have
their ads on the biggest
game of the year. But
is it worth it?
The cost for a Super
Ad, according to
CNNMoney, is three
million dollars for a
thirty second ad. When
you break it down,
thats one hundred
thousand dollars per
second.
Last year, Chrysler
put out their new
commercial for
Chrysler 200 car with
Eminem and was the
longest commercial in
Super Bowl history.
Costing Chrysler
twelve million dollars.
Thats a lot of money
for one commercial.
Many companies
take the chance on the
big stage. Companies
such as Skechers,
Doritos, Anheuser-
Busch, ETrade,
GoDaddy and Coca-
Cola. But companies
have to realize the
cost.
According to
CNNMoney, if
Snickers invested
in a thirty second
commercial, they
would have to sell
6,329,406 bars to pay
for their investment.
Bridgestone tires
would have to sell
298,656 tires and
Skechers would have
to sell 205,339 pairs of
shoes.
But if you wanted to
get your product out
there to the viewers,
this is the time to do it.
According to Time
NewsFeed, last years
Super Bowl set a TV
record for 111 million
viewers. In companies
eyes, those are
potential customers.
So, with all the facts
and ducks in a row, I
believe that investing
three million dollars
for a Super Bowl is
a wise investment. It
gives companies the
best chance for the
common everyday
customer/viewer to see
and hear about your
product.
So, Morgan
Freemans most epic
day in America can be
the big score for the
advertising companies.
Super Bowl worth super money?
breaking their losing
woes.
SC4s mens
basketball team had
a comfortable lead at
halftime with a score
of 36 - 27 and kept
their composure to
pick up the win and
never lose the lead.Johnnie Mills had
himself a ball game by
leading in scoring with
24 points.
Others on the
Skippers that scored
were: Josh Craig with
10 points. Melvin
Green III and Dennis
Hogan contributed 8
points apiece. Also
scoring was: Latwann
Wesley, Deion Stegall,
Jesse Schienke,
Brendalle Smith and
Lionel Hicks. Showing
that the Skippers
were moving the ballaround really well.
The Skippers alsodid a good job on the
boards as well.
Dennis Hogan lead
the team in rebounds
with eight of his own.
Also, Jesse Schienke
produced six rebounds
and Brendalle Smith
well.
With seven games
left to go in the regular
season, the Skippers
are 11- 12 and 3 - 7 in
the last 10 games.
Scoring leader up to
this point for SC4s
mens basketball is
Johnnie Mills with
274 points and 13.7
per game. Also scoring
big for the Skippersthis year are Jesse
Schienke with 192
points and Latwann
Wesley with 185
points.
Hopefully with a
win on a hot winter
afternoon, the
Skippers will get into
the winning groove
and out of the loss
column.
Next home games
will be on Feb.
8, against Alpena
Community College
and Feb.18, against
Mott Community
College.
V for victory
Jesse Schienke
Staff Writer
Whether it pertains
to something within
the game, something
within a team or
something within a
program, adversity
and sports go hand-in-
hand.
SC4s basketball
program is dealingwith that adversity at
a crucial time of their
season.
SC4 mens
basketball assistant
coach Mike Groulx
has been named
interim head coach
of the womens
basketball team
following the
year head coach,
Lakita Gantz, on
Wednesday, Jan.25.
Gantz did not
provide a direct reason
for her resignation.
Replacing a coach
mid-season is no small
task, and it put SC4
athletic director andmens head basketball
coach Dale Vos in a
tough spot.
was to just promote
Lucretia Bowerman,
coach Gantzs
year. She told would
the year as head coach
if she had to, but had
no interest in keeping
the job going forwardinto next year, said
Vos.
The solution seemed
to be a sensible one,
but Vos didnt want
to leave Bowerman to
run the team alone.
Initially, I turned
to Mike just to see if
hed be willing to help
out, Vos said. After
talking about it for
quite some time, heexpressed an interest
in taking over as head
coach.
Groulx, a former
player at SC4, has
been learning as an
assistant under Coach
Vos for the last six
years, and has always
aspired to someday be
a head coach.
I was a little
Stepping in and stepping up
Groulx. I had never
really envisioned
myself coaching
women. But the more
I thought about it and
the more Coach Vos
and I discussed it, I
began to see it as a
great opportunity togain experience as
well as helping to
move the program in
the right direction.
In addition to the
fact that he is picking
up in the middle of
the year, there are
also many differences
between the men and
womens games that
Groulx will be forced
to adapt to, and hell
have to do so ratherquickly.
Im beginning to
realize how much Ive
learned from Coach
Vos, Groulx said.
Hes really prepared
me and I feel ready
to take on this new
challenge.
Vos has every
proverbial understudy.
I have no doubt that
job, said Vos. Hes
a great student of the
game and I know hes
very passionate about
it. He really wants to
be a head coach.
As far as the future
of the position
is concerned, no
decisions have been
made just yet.
Latwann Wesley takes the open shot.
Photo by Christian McGeachy
Thursday Feb 9, 2012
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
6/10
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
7/10
Erie Square Gazette, Port Huron, MI Thursday Oct 20, 2011Volume 60, Issue 4
Serving the Blue Water area since 1931
A public forum by and for students
Students and colleagues mourn loss of beloved instructorTwana Pinskey
Editor-in-Chief
Students and
colleagues, along with
the cast and crew of
the SC4 production
of Fool for Love,
grieve the loss ofAdjunct Theatre
Discipline Instructor,
Lisa Sturtridge.
Sturtridge was doing
what she loved best,
helping her students
perfect the craft of
stage makeup and
preparing for a show
when she died on Oct.
10, 2011.
Sturtridge lived in
Port Huron and was
an adjunct facultymember of the Visual
and Performing Arts
Department at SC4,
where she taught
Fundamentals of
Stage Makeup and
Fundamentals of
Theatre at SC4.
She had been the
costume designer
working on numerous
Theatre Discipline
productions at SC4since 2004. She had
worked in professional
and academic theatre
for more than 30
years.
She earned a
bachelors degree in
technical theatre with
a costume and lighting
design emphasis
from Michigan State
University, and a
masters degree in
costume design and
dramatic literature
from Emerson College
in Boston. She also
had designed costumes
for Port Huron Civic
Theatre.
As news of
Sturtridges passing
spread, students,
faculty and colleagues
paused to remember
Sturtridge.
Shawn Starkey,
Executive Director of
SC4 Publics Relations,
said grief counselors
were made available
to students, colleagues
and faculty.
We are in shock,
she was a well
respected and cared
about instructor, said
Starkey. Our prayers
and sympathies go out
to her family, friends
and students during
Adjunct Instructor
for the Visual and
Performing Arts,
and Drama Club
Adviser, Tom Kephart,
Sturtridge and was
working with her on
the SC4 production of
Fool for Love at the
time of her death.
Sturtridge when he
did the SC4 show,
Christmas Belles
three years ago. He
said they spent a lot
of time together since
Its just really weird
to know she is not
going to walk through
the door anymore,
said Kephart. The
thing I admired most
about Lisa is how she
cared, really cared
about the students at
SC4.
Kephart said former
students have been
calling and stopping in
since her death, asking
what they can do to
help. Kephart felt
this was a testimony
to how students past
and present felt about
Sturtridge.
Fool for Love cast
member Christian
Jones, from St. Clair,
SC4 sophomore and
liberal arts major,
shared his fondest
memory of Sturtridge
from the SC4 Drama
Club production of
Welcome to the
Moon.
Jones character was
a poet.
Sturtridge looked
at him and wondered
what to do for a
costume. As a joke,
Jones asked her for a
Mozart wig and vest
from that time period.
According to Jones,
she said she could do
that and left coming
back with a Mozart
wig and period vest.
She (Sturtridge)
said I didnt thinkanyone would ever ask
for this in a million
years, shared Jones
while laughing. And
of course she had it.
Sound crew member
from Fool for Love,
SC4 student Alyssa
Ferri, a veterinary
major from Cass City,
shared how Sturtridge
loved her job and was
always there for her
students.She impacted
everyone she knew,
said Ferri. She had
a way of touching
everyones heart and
she never forgot about
her students.
Kephart expressed
similar sentiments. It
was her (Sturtridge)
only constant, coming
in here and working
with the studentsis what made it
worthwhile for her.
There will be a
memorial service
honoring Lisa Oct.28,
at 3p.m. in the Fine
Arts Auditorium.
Liz Whittemore
Photo Editor
My favorite memory
of Lisa would be
I walked into class
with Twana and was
amazed at this woman,
so full of excitement
over painting on
someone face! Shewas incredible. This
met her, I was shocked
at how personal she
was with everyone. I
took her class because
of my wonderful
experience with Twana
that day and I am truly
grateful for knowing
her!
-Jasmine Hall
My favorite memory
of Mrs. Sturtridge was
how when we were
in her class and she
would always tell us
one of her childhood
stories. Especially
when she pointed out
that she grew up with
one of my friends,
and classmates, Craig
Desjardins family
Your schooling may be over, but remember
that your education still continues.and growing up on the
street where I now live
and how she told me
all about the people
that used to live
there.
-Brittany Vermeersch
My favorite memory
of Lisa was the stories
she told me of my
family. You see, my
dads brother andsisters grew up with
Lisa on the same
block. She would tell
me stories of what my
father used to do and
how they used to play
behind there street.
She also told me about
how my grandmother
taught her how to
sew dresses. Her
stories brought backmemories of my
grandmother, and, for
that hour, she felt like
another Aunt, or even
my grandmother, for
she would always call
me Paul, the name of
one of my uncles, just
like my grandmother.
-Craig DesJardins
We had been
worrying about a
particular student and
something the student
was struggling with.
And we had this long
conversation about
what kind of options
there were, and what
might happen, and
how to best do what
would be useful for
the student. We had
come up with thisvery interesting, sort
of formal this is
what you can do and
what you cant do
and heres the plan
and heres how you
help and these are
the suggestions you
can make. About 20
minutes later I walk
out into the hallway
and Lisa has literally
taken the student bythe hand, shes holding
the student by the
wrist, and shes saying
Yes I know, but
youre coming with
me, no, youre coming
with me, youre
coming with me right
now, right now, and
were going over there
and Im not letting
go until you do. And
I looked at her and I
said, Lisa this is the
plan? And she said,
Well, whatever it
takes, right? If she
had a student that was
struggling, she was
just determined thatshe was going to do
whatever she had to do
to help.
-Elaine Schatzline-
Behr
We were working on
one of those blood and
gore makeup things
for an arts festival in
town. Lisa showed
up and there was a
teenage boy who had
big, gooey, wound,
burn thing on his
arm, and she walked
over and she looked
over at it and she said
Ohhh...thats gross!Thats disgusting! I
love it! Really well
done make-up, she
just loved it no matter
how gross it was.
-Elaine Schatzline-
Behr
Watching her
interaction with
the students, her
enthusiasm. She had
great recipes; her
recipe for Febreeze is
cheap vodka and water
in a spray bottle.
-Karen Jezewoski
My sister, who was in
the band, symphonicband with Lisa in
high school. And Sue
and Lisa were always
and my sister was a
pretty decent French
horn playershe said
Lisa was the most
beautiful French horn
player.
-Holly Pennington
Lisa Sturtridge, Adjunct Theatre Discipline Instructor.
Photo provided by SC4 Public Relations.
Lisa Sturtridge, Adjunct Theatre Discipline Instructor, working with students in her fundamentals of stage
makeup class, fall 2011. Photo Credit: Twana Pinskey
Stars in Port Huron Page. 2 The truth behind the myths Page.7
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8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
8/10
Editor-in-Chief
Twana Pinskey
Zack Penzien
Danielle Kennedy
Clay Kimball
John Lusk
gmail.com
323 Erie St
48060
Editors Note:
All views expressed
in editorials andcolumns contained
within the ESG
are those of the
writer and do not
views of the ESG or
We welcome
feedback!
Erie Square Gazette, Port Huron, MI Thursday Oct 20, 20112
Find podcasts and
other content online
at esgonline.org
Community
Danielle Kennedy
and Twana Pinskey
Copy Editor and
Editor-in-Chief
Port Huron played
Undead at a red carpet affair
host to the mid-west
premier of Mimesis.
SC4 zombies ushered
the event.
The third annual
Blue Water Film
Festival kicked off a
star studded weekend
at the McMorran on
Oct. 6 with Dave
Coulier, one of the
stars of Full House,
at the microphone for
a stand-up comedy
routine.
But perhaps the
biggest event of all
took place on the
following evening,
the mid-west premier
of Mimesis, which
brought Sid Haig, of
Kill Bill and The
Devils Rejects,
and other stars from
Mimesis to PortHuron.
An event that some
SC4 students got to be
a part of.
Led by their advisor
Bob Kroll, SC4s
Zombie Defense
Council descended on
the event, talking the
talk and walking the
walk of the undead, all
while entertaining the
crowd and acting asushers.
Theyre excellent
zombies. Theyre
really good, well
dressed up and a lot
of fun, said Clarissa
Karling as she
observed the zombies
shambling about by
the curb in front of
the McMorran. Good
idea to have the
zombies.
Acacia Sherman, of
Port Huron, was part
of the makeup team
that made the zombie
magic happen.
When asked about
Mimesis premiering
in Port Huron,
Sherman had this
to say, I think it is
absolutely awesome.
It is awesome because
not many people know
of Port Huron and its
a way to get the name
out, the city out, and
bring in business.
SC4 alumni Cody
Kimball traveled
all the way from
Kalamazoo to partake
in the occasion,
lending his zombie
premier and calling it
one of the greatest
moments in Port
When asked about
how he managed to
bring the mid-west
premier to Port Huron,
Jeremy Stemen,
Executive Director for
the Blue Water Film
Festival, said that the
director of Mimesis,Douglas Schulze, was
a former Blue Water
Film Festival judge.
Screenings for the
Michigans hottest
by the festival took
place on the following
Oct. 8.
Following the
screening of those 17
of thirtysomething,was awarded the
Golden Mitten Award,
and Chris Gore
was awarded the
Big Thumb Award.
Films: The Dancer,
Bullies on Vacation
and World of Art
took home the top
awards.
8" SUB SANDWICHES
#1 PEPEReal applewood smoked ham and provolone chee segarnished with lettuce, tomato, and mayo.
#2 BIG JOHNMedium rare choice roast beef, topped withyummy mayo, lettuce, and tomato.
#3 TOTALLY TUNAFresh housemade tuna, mixed with celery, onions,and our tasty sauce, then topped with alfalfa sprouts,cucumber, lettuce, and tomato. (My tuna roc ks!)
#4 TURKEY TOMFresh sliced turkey breast, topped with lettuce,
tomato, alfalfa sprouts, and mayo. (The original)
#5 VITOThe original Italian sub with genoa salami, provo lone,capicola, onion, lettuce, tomato, & a real tasty Italian
vinaig rette . (Hot peppers by requ est)
#6 VEGETARIANLayers of provolone cheese separated by realavocado spread, alfalfa sprouts, sliced cucumber,lettuce, tomato, and mayo. (Truly a gourmet sub notfor vegetarians only . . . . . . . . . . . peace dude!)
J.J.B.L.T.Bacon, lettuce, tomato, & mayo.(The only better BLT is mama's BLT)
#7 GOURMET SMOKED HAM CLUBA full 1/4 pound of real applewood smoked ham,provolone cheese, lettuce, tomato, & real mayo!
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#9 ITALIAN NIGHT CLUBReal genoa salami, Italian capicola, smoked ham,and provolone cheese all topped with lettuce, tomato,onion, mayo, and our homemade Italian vinaigrette.(You hav'ta order hot peppers, just ask!)
#10 HUNTERS CLUBA full 1/4 pound of fresh sliced medium rareroast beef, provolone, lettuce, tomato, & mayo.
#11 COUNTRY CLUBFresh sliced turkey breast, applewood smoked ham,provolone, and tons of lettuce, tomato, and mayo!(A very traditional, yet always exceptional classic!)
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#13 GOURMET VEGGIE CLUBDouble provolone, real avocado spread, slicedcucumber, alfalfa sprouts, lettuce, tomato, & mayo.(Try it on my 7-grain whole wheat bread. This veggiesandwich is world class!)
#14 BOOTLEGGER CLUBRoast beef, turkey breast, lettuce, tomato, & mayo.An American classic, certainly not invented by J.J. butdefinitely tweaked and fine-tuned to perfection!
#15 CLUB TUNAThe same as our #3 Totally Tuna except this one has
a lot more. Fresh housemade tuna salad, provolone,sprouts, cucumber, lettuce, & tomato.
#16 CLUB LULUFresh sliced turkey breast, bacon, lettuce, tomato,& mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKERReal applewood smoked ham and bacon with le ttuce,tomato & mayo, what could be better!
1 9 8 5 , 2 0 0 2 , 2 0 0 3 , 2 0 0 4 , 2 0 0 7 , 20 0 8 J I M M Y J O H N S F R A N C H I S E , L L C A L L R I G H T S R E S E R V E D . W e R e s e r v e T h e R i g h t To M a k e A n y M e n u C h a n g e s .
All of my tasty sub sandwiches are a full 8 inches ofhomemade French bread, fresh veggies and the finestmeats & cheese I can buy! And if it matters to you,we slice everything fresh everyday in this store, righthere where you can see it. (No mystery meat here!)
GIANT club sandwichesMy club sandwiches have twice the meat or cheese, try iton my fresh baked thick sliced 7-grain bread or my famoushomemade french bread!
$4.49 $5.49
This sandwich was invented byJimmy John's brother Huey. It's hugeenough to feed the hungriest of allhumans! Tons of genoa salami, slicedsmoked ham, capicola, roast beef,turkey & provolone, jammed intoone of our homemade French bunsthen smothered with onions, mayo,lettuce, tomato, & our homemadeItalian dressing.
THE J.J.GARGANTUAN
$7.49
Established in Charleston, ILin 1983 to add to students GPAand general dating ability.
ok, so my subs really aren't gourmet andwe're not french either. my subs just tastea little better, that's all! I wanted tocall it jimmy john's tasty sandwiches, butmy mom told me to stick with gourmet.She thinks whatever I do is gourmet, buti don't think either of us knows what itmeans. so let's stick with tasty!
BOX LUNCHES, PLATTERS, PARTIES!
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Same ingredients and price of thesub or club without the bread.
Low Carb Lettuce Wrap
PLAINSLIMS$3.25
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slim 1 Ham & cheeseslim 2 Roast Beefslim 3 Tuna saladslim 4 Turkey breastslim 5 Salami, capicola, cheeseslim 6 Double provolone
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Real potato chips or jumbo kosher dill pickle. . . . $0.95
Extra load of meat. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25
Extra cheese or extra avocado spread . . . . . . . . . . $0.65
Hot Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.25
sides
freebies (subs & clubs only)Onion, lettuce, alfalfa sprouts, tomato, mayo, slicedcucumber, Dijon mustard, oil & vinegar, and oregano.
Corporate Headquarters Champaign, IL
FORT GRATIOT 4079 24TH AVE. 810.385.7827
WE DELIVER! 7 DAYS A WEEK
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"
Mae Overholt, a SC4 dual enrolled student and ZDC
member, walked the red carpet at the premiere.
Photos by: Twana Pinskey
Clay Kimball, SC4 dual enrolled student, ESG Web master,
and ZDC member, as one of the zombies for movie premiere.
movie, Mimesis, that made its Midwest Premiere during the BWFF.
Detroit native, Dave Coulier, star of Full
House, performed at McMorran Theateron Thursday Oct. 6, 2011.
West Wing, was presented with the GoldenMitten Award
-
8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
9/10
Editor-in-Chief
Twana Pinskey
Zack Penzien
Danielle Kennedy
Clay Kimball
John Lusk
gmail.com
323 Erie St
48060
Editors Note:
All views expressed
in editorials andcolumns contained
within the ESG
are those of the
writer and do not
views of the ESG or
We welcome
feedback!
Erie Square Gazette, Port Huron, MI Thursday Oct 20, 20112
Find podcasts and
other content online
at esgonline.org
Community
Danielle Kennedy
and Twana Pinskey
Copy Editor and
Editor-in-Chief
Port Huron played
Undead at a red carpet affair
host to the mid-west
premier of Mimesis.
SC4 zombies ushered
the event.
The third annual
Blue Water Film
Festival kicked off a
star studded weekend
at the McMorran on
Oct. 6 with Dave
Coulier, one of the
stars of Full House,
at the microphone for
a stand-up comedy
routine.
But perhaps the
biggest event of all
took place on the
following evening,
the mid-west premier
of Mimesis, which
brought Sid Haig, of
Kill Bill and The
Devils Rejects,
and other stars from
Mimesis to PortHuron.
An event that some
SC4 students got to be
a part of.
Led by their advisor
Bob Kroll, SC4s
Zombie Defense
Council descended on
the event, talking the
talk and walking the
walk of the undead, all
while entertaining the
crowd and acting asushers.
Theyre excellent
zombies. Theyre
really good, well
dressed up and a lot
of fun, said Clarissa
Karling as she
observed the zombies
shambling about by
the curb in front of
the McMorran. Good
idea to have the
zombies.
Acacia Sherman, ofPort Huron, was part
of the makeup team
that made the zombie
magic happen.
When asked about
Mimesis premiering
in Port Huron,
Sherman had this
to say, I think it is
absolutely awesome.
It is awesome because
not many people know
of Port Huron and its
a way to get the name
out, the city out, and
bring in business.
SC4 alumni Cody
Kimball traveled
all the way from
Kalamazoo to partake
in the occasion,
lending his zombie
premier and calling it
one of the greatest
moments in Port
When asked about
how he managed to
bring the mid-west
premier to Port Huron,
Jeremy Stemen,
Executive Director for
the Blue Water Film
Festival, said that the
director of Mimesis,Douglas Schulze, was
a former Blue Water
Film Festival judge.
Screenings for the
Michigans hottest
by the festival took
place on the following
Oct. 8.
Following the
screening of those 17
of thirtysomething,was awarded the
Golden Mitten Award,
and Chris Gore
was awarded the
Big Thumb Award.
Films: The Dancer,
Bullies on Vacation
and World of Art
took home the top
awards.
8" SUB SANDWICHES
#1 PEPEReal applewood smoked ham and provolone cheesegarnished with lettuce, tomato, and mayo.
#2 BIG JOHNMedium rare choice roast beef, topped withyummy mayo, lettuce, and tomato.
#3 TOTALLY TUNAFresh housemade tuna, mixed with celery, onions,and our tasty sauce, then topped with alfalfa sprouts,cucumber, lettuce, and tomato. (My tuna rocks!)
#4 TURKEY TOMFresh sliced turkey breast, topped with lettuce,
tomato, alfalfa sprouts, and mayo. (The original)
#5 VITOThe original Italian sub with genoa salami, provolone,capicola, onion, lettuce, tomato, & a real tasty Italian
vinaig rette . (Ho t pepp ers by reques t)
#6 VEGETARIANLayers of provolone cheese separated by realavocado spread, alfalfa sprouts, sliced cucumber,lettuce, tomato, and mayo. (Truly a gourmet sub notfor vegetarians only . . . . . . . . . . . peace dude!)
J.J.B.L.T.Bacon, lettuce, tomato, & mayo.(The only better BLT is mama's BLT)
#7 GOURMET SMOKED HAM CLUBA full 1/4 pound of real applewood smoked ham,provolone cheese, lettuce, tomato, & real mayo!
#8 BILLY CLUBChoice roast beef, smoked ham, provolone cheese,Dijon mustard, lettuce, tomato, & mayo.
#9 ITALIAN NIGHT CLUBReal genoa salami, Italian capicola, smoked ham,and provolone cheese all topped with lettuce, tomato,onion, mayo, and our homemade Italian vinaigrette.(You hav'ta order hot peppers, just ask!)
#10 HUNTERS CLUBA full 1/4 pound of fresh sliced medium rareroast beef, provolone, lettuce, tomato, & mayo.
#11 COUNTRY CLUBFresh sliced turkey breast, applewood smoked ham,provolone, and tons of lettuce, tomato, and mayo!(A very traditional, yet always exceptional classic!)
#12 BEACH CLUBFresh baked turkey breast, provolone cheese, avocadospread, sliced cucumber, sprouts, lettuce, tomato, andmayo! (It's the real deal, and it ain't even California.)
#13 GOURMET VEGGIE CLUBDouble provolone, real avocado spread, slicedcucumber, alfalfa sprouts, lettuce, tomato, & mayo.(Try it on my 7-grain whole wheat bread. This veggiesandwich is world class!)
#14 BOOTLEGGER CLUBRoast beef, turkey breast, lettuce, tomato, & mayo.An American classic, certainly not invented by J.J. butdefinitely tweaked and fine-tuned to perfection!
#15 CLUB TUNAThe same as our #3 Totally Tuna e xcept this one hasa lot more. Fresh housemade tuna salad, provolo ne,sprouts, cucumber, lettuce, & tomato.
#16 CLUB LULUFresh sliced turkey breast, bacon, lettuce, tomato,& mayo. (JJ's original turkey & bacon c lub)
#17 ULTIMATE PORKERReal applewood smoked ham and bacon with lettuce ,tomato & mayo, what could be better!
1 9 8 5 , 2 0 0 2 , 2 0 0 3 , 2 0 0 4 , 2 0 0 7 , 2 0 0 8 J I M M Y J O H N S F R A N C H I S E , L L C A L L R I G H T S R E S E R V E D . W e R e s e r v e T h e R i g h t To M a k e A n y M e n u C h a n g e s .
All of my tasty sub sandwiches are a full 8 inches ofhomemade French bread, fresh veggies and the finestmeats & cheese I can buy! And if it matters to you,we slice everything fresh everyday in this store, righthere where you can see it. (No mystery meat here!)
GIANT club sandwichesMy club sandwiches have twice the meat or cheese, try iton my fresh baked thick sliced 7-grain bread or my famoushomemade french bread!
$4.49 $5.49
This sandwich was invented byJimmy John's brother Huey. It's hugeenough to feed the hungriest of allhumans! Tons of genoa salami, slicedsmoked ham, capicola, roast beef,turkey & provolone, jammed intoone of our homemade French bunsthen smothered with onions, mayo,lettuce, tomato, & our homemadeItalian dressing.
THE J.J.GARGANTUAN
$7.49
Established in Charleston, ILin 1983 to add to students GPAand general dating ability.
ok, so my subs really aren't gourmet andwe're not french either. my subs just tastea little better, that's all! I wanted tocall it jimmy john's tasty sandwiches, butmy mom told me to stick with gourmet.She thinks whatever I do is gourmet, buti don't think either of us knows what itmeans. so let's stick with tasty!
BOX LUNCHES, PLATTERS, PARTIES!
JJ UNWICH
Same ingredients and price of thesub or club without the bread.
Low Carb Lettuce Wrap
PLAINSLIMS$3.25
Any Sub minus the veggies and sauce
slim 1 Ham & cheeseslim 2 Roast Beefslim 3 Tuna saladslim 4 Turkey breastslim 5 Salami, capicola, cheeseslim 6 Double provolone
DELIVERY ORDERS will include a deliverycharge of 25 per item(+/10) .
JIMMYJOHNS.COM
JIMMY TO GO
CATERING
Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.69
Giant chocolate chip or oatmeal raisin cookie . . . $1.50
Real potato chips or jumbo kosher dill pickle. . . . $0.95
Extra load of meat. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25
Extra cheese or extra avocado spread . . . . . . . . . . $0.65
Hot Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.25
sides
freebies (subs & clubs only)Onion, lettuce, alfalfa sprouts, tomato, mayo, slicedcucumber, Dijon mustard, oil & vinegar, and oregano.
Corporate Headquarters Champaign, IL
FORT GRATIOT 4079 24TH AVE. 810.385.7827
WE DELIVER! 7 DAYS A WEEK
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"
Mae Overholt, a SC4 dual enrolled student and ZDC
member, walked the red carpet at the premiere.
Photos by: Twana Pinskey
Clay Kimball, SC4 dual enrolled student, ESG Web master,
and ZDC member, as one of the zombies for movie premiere.
movie, Mimesis, that made its Midwest Premiere during the BWFF.
Detroit native, Dave Coulier, star of Full
House, performed at McMorran Theateron Thursday Oct. 6, 2011.
West Wing, was presented with the GoldenMitten Award
-
8/2/2019 St Clair Community College (MCCPA 3rd Place, Division II)
10/10
Erie Square Gazette, Port Huron, MI Thursday Oct 20, 20118
Sports
FERRIS STATEUNIVERSITY
PORT HURON
Phone: (810) 762-0461 or
(866) 387-9430
www.ferris.edu/statewide
TOP 10 REASONS SHOULD
MAKE FERRIS STATE UNIVERSITY
YOUR UNIVERSITY.
You like to spend yourmoney wisely.
We offer a qualityeducation at anaffordable price.
You want a better job.
We offer career-oriented educationwhere theorymeets practice.
You have career goals.We have instructorswith industryexperience andprograms thatprepare you forsuccess in arewarding career.
You have a busy life.We have weekend,evening andonline classes.
You want tochallenge yourself.
We want you tobe competitive intodays economy.
You want support
along the way.
We have small classes
and faculty and staff
who care.
You want to stay
close to home.We are located
on the campus of
St. Clair County
Community College.
You have credits you
have already earned.
We have advisors who
know how to transfer
those credits into a
bachelors degree.
You imagine more.
Well give you the
tools to become
the best version
of yourself.
You belong at Ferris
State University!
Clay Kimball
Webmaster
Fighting like lions
and tigers, only this
time for a good cause.
On Thursday, Oct.13, the Mens and
Womens Basketball
teams played against
each other to raise
fund for both teams.
Altogether, $221
were raised and split
between the two teams
to pay for equipment,
uniforms, and travel
funds.
At the end of the
skippers were down
30-16. Even though
they fought hard to
gain a lead, the game
ended with a Mens
close win at 42-31.
Though some players
were disappointed
by the close ending,
they were remindedthat the game was
for fundraising, not
competition.
Coach LaKita Gantz
commented that even
though not a large
amount of money
was made, she plans
to have the Womens
Basketball team
participate in morefundraisers, such as
a fashion show or
assorted parties. She
also hopes that more
people will be aware
of the teams because
of this event and will
come out to more of
the events to help the
teams.
Gantz believes thatthe game showed her
what members of the
team played more
competitively, played
harder, and played
better against their
male counterparts,
what she believes to
be a good indication of
how well theyll play
against other womensteams. It showed her
what the team needs to
work on at practice, as
well.
Battle of the sexes
From Player to coach,
Kyle Brown Sports Editor
During the course ofthe year, many sports
fans that watch ESPN
the World Series of
Poker has become
a main attraction.
And for the students
at St. Clair County
Community College,
Euchre has become the
main event.
Students that come
to the college centerfor their lunch break
have found out this
semester that Euchre
is a popular card
game among other
classmates.
According to
thefreedictionary
.com, Euchre is
game played usually
with the highest 32
cards, in which each
player is dealt 5 cardsand the player making
the trump is required
to take at least 3 tricks
to win.
Confused? Youre
not the only one. I was
too.
But since Ive gotten
into the phenomenon
of Euchre, I can
come up with a better
explanation for the
people still confusedand scratching their
heads.
Four players are
split in two teams and
play each other in
game to which have
to score ten points
to win. Each player
piece. The only cards
being dealt are tens
through aces. Jacks are
considered bowersand are the highest
cards when used in the
right trump. Someone
from the four must call
trump, either spades,
hearts, diamonds or
clubs. Trump becomes
the highest value in the
game and if you have
enough trump during a
hand, you could have
the advantage to win.
Still confused? Well
thats very common,but many students
at SC4 have enjoyed
and learned very
quickly by playing this
strategy game of wits
and trump.
Students like
Michael Brough, a
third year student
a St.Clair County
Community College,
says, I like Euchre,
because it passes timefaster. It also helps
to strategize better
and helps your brain
power.
Trumping into the Euchre scene
Sports Editor
scenarios throughout
life, boy becomes
man, student becomes
the teacher and at
St. Clair Community
County College the
player became the
coach.
Kyle Brown, a
sophomore at SC4,
became a part of the
the upcoming mens
basketball team
season.
Brown, played
high school ball at
and played a year
underneath the SC4
roster. Deciding to
take his talents to a
became one of the
coaching side, said
Brown.
is no longer able to
play the sport as a
wanted to stay in
coaching aspect and at
least to keep the team
can.
According to Brown,
he has coached before
at his high school,
and also while being
a player last year at
SC4. So, between his
skills on the court as
a power forward and
being an assistant
coach, he would be
the perfect choice to
teach the players of
tomorrow.
work...and what the
players need to know
is that it takes hard
get to the point to
(the other team) best
player.
Brown has had agreat experience
throughout his
basketball and
coaching career, so far,
nothing compares to
being next to Coach
Dale Vos.
Vos has been the
coach for St. Clair
County Community
College for 20 years
and has much success
with mens basketball
program. When asked
about being next to
Dale Vos, Brown
Dale as a person and
him is a big help me
personally and its a
great experience.
Brown plans to
on coaching mens
basketball in the
to be the player that
became the coach.
Photo by Phillipa Willitts under a Creative Commons license.