st. andrews style the men’s golf classic tournament. april promises to be just as busy with our...

A P U B L I C A T I O N F O R T H E M E M B E R S O F S T . A N D R E W S C O U N T R Y C L U B

A P R I L 2 0 1 5

St. AndrewS Style

2 April 2015 • St. Andrews Style

Dear Members:I’M BAAACK! And unless I get impeached, you are stuck with me for one more year. On a more serious note, I consider it an honor and a privilege to be able to serve this community and I look forward to another terrific year.Congratulations are in order to new Board member, Larry Altschul and also to returnees, Alice Newman Friedman, Wendy Kohansky, and past president, Michael Goldman. Let me once again express my heartfelt thanks to Ron Gallatin and Ed Cooperman who leave the Board after six years with tremendous dedication and hard work. Their advice and insight has been so valuable and the contributions they have made certainly are a large part of the successes we have had at St. Andrews.It is with mixed emotions that we say goodbye to Emma MacHugh, Catering & Events Manager, who will be leaving us to head back home where her fiancée has been accepted at Yale for his residency. We are thankful for all that she has done for St. Andrews and it will be a tough task for anyone to fill her shoes. I wish her and her fiancée all the best.Color War just gets better and better every year. For everybody who participated, I’m sure you will all agree. It was fun and exciting for all ages with events in golf, tennis, junior tennis, fitness, bridge and even a Team Song contest. Overall, March was filled with many events like the Men’s and Ladies’ Golf and Tennis Member-Guests, Husband and Wife Golf Club Championship and the Men’s Golf Classic Tournament. April promises to be just as busy with our traditional Passover and Easter holiday celebrations and of course, our Spring Social Event, “New York, New York,” on April, 18. (Next year we have plans to theme the Spring Social “Boston, Boston!”)Jody and I hope you enjoy your holidays with your family and friends and look forward to seeing you around the “campus.”Stay Healthy,

Ed President, Board of Governors

INSIDE April 2015

St. AndrewS

StylePresidentM E S S AGEFROM THE

President’s Message 2General Manager’s Message 3Dining 4 Events 5Golf 6 & 7 S.A.W.G.A. 8 & 9Calendar 10 & 11Tennis 12 & 13Fitness 14Spa 15Bridge 16Nutrition 17 Catering 17 Color War 18 & 19Valentine’s Day Dinner Dance 20

2015-2016Board of GovernorsEd Rice, PresidentJoe Wasch, Executive Vice PresidentMichael Goldman, Vice PresidentSteve Irwin, Vice PresidentSteven Greenwald, TreasurerAlice Newman Friedman, SecretaryLarry Altschul, GovernorMorris Gurevitch, GovernorRon Hoffner, Governor/POA Liaison Wendy Kohansky, GovernorAnthony Tranese, Governor

Ed Rice

Layout & Design by EG Communications Group

3St. Andrews Style • April 2015

Dear Members: With winter behind us, we are looking forward to delivering an exciting spring season of events and activities for your enjoyment. There has been a message heard time and time again from members that the Club should be offering the membership who live year round the same level of services and programs as we do during the winter season. This is an excellent topic to bring up at this time as we are starting to outline our summer plans for the calendar. I encourage each of you that live here year round with suggestions and ideas of things that you would like to see us consider putting forth, so please email us your thoughts and comments to the attention of Joanna Pratt at [email protected]. We will compile and share the list with our committee members who will work with the staff to outline a plan that fits within the current 2015 budget. We will certainly consider each request and if we do not implement this summer, it will go into our budget planning for the following year’s plan. We always appreciate the constructive suggestions to help make your Club even better. Be sure to make your reservations for the exciting New York New York Spring Event on April 18 and enjoy the fabulous entertainment of the R. Williams band with and array of creative food and visual displays to highlight the spring season. I want to express my Warm Welcome to the Board members that were just recently elected and wish them all the best as we work together to make the Club even greater over the next few years. We have many thrilling ideas resulting from the Strategic Planning of our Long Range Planning Committee that promise to continue to distinguish St. Andrews Country Club as the finest of private Clubs in the market and country. Our home sales continue to strengthen and the talk in the market is that there is positive excitement and great things happening at St. Andrews. The fresh ideas and new programs being planned to attract new buyers into the community will continue to solidify and elevate your home values. We have seen no decline in interest and activity as a result of the restoration of our initiation fee. In fact, just the opposite. Our Club’s position in the market reflects our confidence in our brand and again reinforces that we are well positioned in the place we deserve as the top Club in the market. There is always not enough space and time to recognize all of the gratitude to individuals on my superior team but know that I am very proud of the dedication of each of the ladies and gentlemen who come to work each day with the pride and positive attitude to make your Club the Best of the Best. Enjoy the good life at St. Andrews.

Best,

Style

Craig D. Martin, CCM, Chief Operating Officer and General Manager

CLUBHOUSE NUMBERSMain Number (561) 451-4900Craig D. Martin, C.O.O. / General Manager ext. 402 [email protected] Wilde, Assistant General Manager ext. 409 [email protected] Pat Sorensen, Chief Financial Officer ext. 400 [email protected] Pfeifer, Director of Communications & Member Services ext. 233 [email protected] Davis, Director of Food & Beverage ext. 116 [email protected] Reznik, Director of Human Resources ext. 415 [email protected] Alfano, Director of Fitness ext. 427 [email protected] Martinez, Director of Spa ext. 432 [email protected] Hall, Director of Instruction ext. 328 [email protected] Krickstein, Director of Tennis ext. 353 [email protected] Viggiano, Executive Chef ext. 141 [email protected] Clivio, Director of Golf ext. 324 [email protected] MacHugh, Catering & Events Manager ext. 413 [email protected] Spielmann, Director of Catering ext. 412 [email protected] Reilly, Director of Purchasing ext. 138 [email protected] Loughney, Director of Facilities Maint. ext. 350 [email protected]

Front Desk (ext. 377) 451-4900Dining Reservations (ext. 115) 470-6566Golf Shop (ext. 320) 470-6561Tennis Shop (ext. 354) 470-6569Fitness Front Desk (ext. 425) 470-6565Spa Front Desk (ext. 430) 470-6555Starter (ext. 327) 470-6559

St. Andrews Country Club17557 Claridge Oval West Boca Raton, FL 33496 www.standrewscc.com

General ManagerM E S S AGEFROM THE


Summer time and the livin’ is easy…

Every year we see more and more members staying at St. Andrews instead of heading to second homes up north, out west or to other countries. This trend has allowed us to begin enhancing our activities, entertainment and dining

programs to include the summer months for full time members. Summer is really a great time to be at the club because there are rarely wait times at the club or in local restaurants. A reciprocal program that includes dining and golf allows members to experience other clubs (and we are always happy to hear how much they prefer the St. Andrews Style). Reciprocals are being discussed and we will publish the participating clubs once finalized.In the meantime, here are a few highlights from this summer’s calendar.Themed dinner nights on Tuesdays starts with Burgers & Brews then later in the summer we will roll out our all-you-can-eat picnic series at Lakeside. Wednesdays and Fridays (as well as Cinco de Mayo) and the ever popular summer Clam Bake. Entertainment continues through May in The View. Our kids’ activities are still in full swing and Memorial Day promises to be even better than last year.This summer we are introducing some great cooking classes starting in June hosted by the St. Andrews Culinary Team. In July join us for Vino Picasso where your artistic talent meets social sipping. Karaoke continues every other Tuesday through summer. Late June is our Annual Summer Bash (island style dinner and dancing).In September join us for a night at the opera with Warren Tesh followed by Kitchen Confidential – an interactive Chef led reception and dinner in our kitchen in October.Summers have never been so fun here at St. Andrews!

Dining

Darrell Wilde Assistant General Manager

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Reservation Requests. Call 470-6566 or log on to www.standrewscc.com 72-hour cancellation policy in effect. Passover take out menus can be found at the front desk or online at www.standrewscc.com.

PassoverDinner

Friday, April 3 & Saturday, April 4Doors open: 6:00p.m.Service* promptly begins: 6:30p.m.Traditional Seder Dinner: 7:15p.m.

Dress: (J) — Dress code will be enforced.Price: $49.95 Children (3 - 11): Half Price

Guests are welcome. In order to minimize the waiting period for guests at the Front Gate, Express Passes are available at the front desk.

Lakeside Restaurant will be closed on Friday, April 3.*Service will last approximately 45 minutes and 95% of the service will be in English.

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Reservation Requests. Call 470-6566 or log on to www.standrewscc.com72-hour cancellation policy in effect.

Easter BrunchBuffetSunday, April 511:30 a.m. — 2:30 p.m.

Dress: Casual (C)Price: $39.95Children (3-11): Half Price

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Reservation Requests. Call 470-6566 or email [email protected] cancellation policy in effect.

Sunday, April 56:00p.m. to 8:00p.m.

Easter Dinner Buffet

Dress: elegant Casual Jacket Preferred (eC-J)

Price: $52.00Children (3-11): Half Price

SAlAD SeleCtionSAssortment of Smoked fisheaster Specialty Spinach & Vegetable Pâtétraditional Caesar SaladShrimp and Crab Salad and More!

CArVing StAtionHerb Crusted rack of lambfresh roast turkey with Cranberry SauceCedar Plank Salmonroasted Strip loin Holiday Ham

SilVer CHAfing DiSHeSlemon Chickenroasted Duck with orange SauceCrab Stuffed flounderHerbed VegetablesBaked rigatoni BologneseMashed Potatoes

SAuté StAtionShrimp and Asparagus

DeSSertSArray of Delicious easter Delights


EVENTSColor War was an amazing event! Thank you to everyone who participated! This month, look forward to some exciting events at the club. From a 92nd St. Y Showing of “The Real Wolf of Wall Street” on April 15 to our final book talk of the

season on April 23, you won’t want to miss out.

UPCOMING EVENTS:April 7 Movie Club Viewing: The GraduateApril 15 92nd St. Y Showing: The Real Wolf of Wall StreetApril 20 Private Curator-led Tour and Exlusive Party at the Boca MuseumApril 21 Movie Club Viewing: Gloomy SundayApril 23 Book Talk: The Marrying of Chani Kaufman

KIDSJoin us for this fun-packed holiday weekend in the beginning of April with Passover on Friday and Easter on Sunday. On Easter Sunday we will have a petting zoo, bounce house, and a bungee trampoline!

UPCOMING KIDS ACTIVITIES:April 5 Easter ActivitiesApril 11 Dive in Movie: Despicable Me 2April 17 Kids Can Paint with the Boca MuseumApril 24 Kids Club: Monster’s UniversityApril 26 Kids Arts and Crafts by the Pool

ActivitieSAround ClubTH

E

Emma MacHugh

Catering & Events Manager

UPCOMING ENTERTAINMENT IN THE VIEWTuesday KaraokeApril 14 & April 28

Live Music on Fridays and Saturdays Saturday, April 4 Michael MasciFriday, April 10 Alex & AngeloSaturday, April 11 Michael MasciFriday April 17 Vincent “Chenzo” BalsamoSaturday, April 18 Rodrigo AragonFriday, April 24 Larry BrendlerSaturday, April 25 Alex & Angelo

KIDS AROUND THE CLUB


On GreenTHE

Paul Clivio, Director of Golf

THE F INAL STRETCHMarch began with the 2nd Annual Championship Sunday. Wendy Kohansky held off a tough Amy Ross on the 18th hole to capture her 5th club championship title and 4th in a row. On the Men’s side, newcomer Robert Buchalter held off 3-time champion David Bender with a spectacular shot on the 17th hole to capture his 1st title at St. Andrews.

Congratulations to all the fight winners and runner-ups and thank you for making Championship Sunday so special! March stayed busy with the 22nd Annual “Men’s Golf Classic.” Captain David Bender led the team of George Rudes, Bob Vogel, Don Golden, and Jay Green into this year’s winners circle with a two day total of 19 under par. After coming in runner-up last year Bender kept the nucleus of his team together and cruised to victory. The team led by Randy Katz made a strong push by shooting a record 12 under par on Sunday to finish at 18 under par, just one behind the winners. There was a three-way tie for 3rd place at 17 under par.Next up was the Ladies’ annual Member-Guest held on Thursday, March 19. Tournament chairs Serena Werber and Laura Blackman put together an incredible day and turned the club into “50 Shades of Green.” The event had 210 participants, the most ever in the history of the event. The event showcased how special a place St. Andrews really is. The month closed out with the 2015 Color War. This was a spectacular 3-day event where members participated in bridge, tennis, fitness, and golf activities throughout the weekend and ended with a tug-of-war on the driving range and a poolside cocktail party. Color War is like being at Camp St. Andrews.Our Busy Golf Season concludes with the following events:April 6 – 10 Junior Golf ClinicsApril 12 Husband & Wife Club ChampionshipApril 14 & 21 WGA Ringer Event

April 19 Play with The Pro FinalsApril 25 Men’s Golf Closing Day ScrambleApril 28 WGA Spring Golf & Luncheon

MEN’S CLUB CHAMPIONSHIPFLIGHTS I - IV

Greetings St. Andrews Country Club members,

It’s great to be back on the lesson tee at St. Andrews! The club has made some terrific changes and it’s nice to see familiar faces again. I’m so glad to have the opportunity to be here again as your PGA/LPGA teaching professional. My basic philosophy of teaching the game is simple:• Teach good solid fundamentals,

and golf swings will repeat.• Everyone is looking for

consistency, lower scores, and more enjoyable rounds of golf.

• Proper grip, posture, balance, and tempo produce golf swings you can count on.

• Good decisions and confidence on the course help you score.

• Properly fitted equipment is a necessity and knowing what your body can and can’t do is essential in asking you to make changes to your swing.

There are lots of opinions about swinging the club and playing the game. I’ll always ask what, when, where, how, and why, and I’ll listen to your concerns and help you set realistic goals. We’ll make the learning fun, and we’ll get results together. I’m looking forward to meeting everyone and helping you elevate your game!


Kelli Kostick, PGA/LPGA Teaching Professional

WELCOME KELLI KOSTICK!2015 MEN’S CLASSIC TOURNAMENT


March did come in like a lion with golfers roaring through their championship matches. Congratulations to all the winners and runners up in each flight. Championship Flight Champion, Wendy Kohansky, and runner up, Amy Ross. Flight I, winner was Julie Gitlin and runner up, Wendy Child. Flight II winner, Elaine Sarnoff, runner up Ina Rae Fox. Flight III winner was Wendy Legum, and runner up, Gayle Floyd. 9-Hole winner, Rose Nidetz, and runner up, Lynn Kruger. Our competitors played great golf and were exciting to watch!Our postponed Love is in the Air tournament was a great success. Alice Glassman and Joan Stark did a terrific job bringing some Valentines Love into March with the one hour golf clinic given by all our golf professionals, in chipping, putting and driving range work followed by a 9-hole scramble and a delicious brunch. Serena Werber and Laura Blackman welcomed spring 2015 with the most beautiful and fun Ladies’ Member-Guest Day: Fifty Shades of Green. We had a sold out field who enjoyed every last detail of a superbly planned day even down to green and white straws in the glasses. Our Club staff outdid themselves: Pro and Catering staffs so organized; the food a culinary delight! The St. Andrews Room was a gorgeous garden! So if you were not in Kelly, lime, clover, moss or just plain golf green, you and friends missed a fabulous day.Do not oversleep. Join us for our S.A.W.G.A. Spring Golf Tournament and Luncheon on April 28 chaired by Sharon Fontini and Robin Milich. Get a good night’s sleep, brush your teeth and join our Spring “Slumber Par Tee.” If you snooze, you’ll lose out on a fun day. Colors of the day: mellow yellow, baby doll blue, lilac and precious pink. Sign up in the Golf Shop.Start planning your summer golf calendar. Summer Swingers, chaired by Ina Rae Fox, begins at the end of April. The South Palm League will begin in May, and information will be posted in the locker room and available in the Golf Shop. We will also be sending out information in an eblast shortly. Please remember that St. Andrews is one of the only clubs in the area that have an on-going, year-round tournament schedule for all S.A.W.G.A. members. Director of Golf, Paul Clivio and his staff are always available for lessons, clinics, etc. to help your game get that much better. Please remember to post your scores: 9-hole or partial rounds and social rounds, especially. It is the handicap system that keeps us on a “level playing field.” We look forward to your enjoying your golf at St. Andrews!

Meryl GallatinS.A

.W.G

.A.n

ews WINNERS


LADIES’ GOLF MEMBER-GUEST

■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIALApril 2015 1 2 3 4

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Men’s Day GolfWellness Awareness: Maintaining Weight Over the SummerA la Carte in the Gallery (C)

A la Carte in the Gallery (C)

PASSOVER BEGINSRec RoomPassover Seder Dinner in the Gallery (J)LAKESIDE CLOSED FOR DINNER

Rec RoomPassover Seder Dinner in the Gallery (J)Beginner Golf Clinics

EASTERRec RoomEaster Activities & Photos with the Easter BunnyEaster Brunch Buffet in the Gallery (C)Easter Dinner Buffet in the Gallery (EC-J)

Junior Golf Holiday ClinicJunior Tennis Holiday Clinic BBQ Dinner Buffet in the Gallery (C)

WGA EventJunior Golf Holiday ClinicJunior Tennis Holiday Clinic Family Dinner Buffet in the Gallery (C)Movie Club Showing: The Graduate

Orchid Class Babor Mini Facial Event Wellness Awareness: Gallery Lunch Junior Golf Holiday ClinicJunior Tennis Holiday Clinic A la Carte in the Gallery (C)

Junior Golf Holiday ClinicJunior Tennis Holiday Clinic Bistro Buffet in the View (C)Herb Garden Dinner Series - 3

Junior Golf Holiday ClinicJunior Tennis Holiday Clinic A la Carte in the Gallery (C)

Closing Tennis Event and LuncheonRec RoomDive in Movie: Despicable Me 2Gallery Prime (EC-J)

Rec RoomHusband & Wife Golf Club ChampionshipSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)Twilight Tennis Mixer

WGA Ringer EventKaraokeFamily Dinner Buffet in the Gallery (C)

Men’s Day GolfA la Carte in the Gallery (C)92nd St. Y Showing: The Real Wolf of Wall Street

Cakebread Wine Dinner in the Herb Garden (C)A la Carte in the Gallery (C)

Rec RoomKids Can Paint9, Wine & DineWellness Awareness: JuicingA la Carte in the Gallery (C)

Complimentary Tennis ClinicBeginner Golf Clinics Rec RoomSpring Social Event ALL RESTAURANTS CLOSED FOR DINNER

Wellness Awareness: Yoga/Meditation Workshop Play with the Pros Golf Finals Sunday Brunch Buffet in the Gallery (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)Boca Museum of Art Exhibition Party & Exclusive Tour

WGA Ringer EventFamily Dinner Buffet in the Gallery (C)Movie Club Showing: Gloomy Sunday

Men’s Day GolfA la Carte in the Gallery (C)Live Speaker Series: Understanding Health Care

Wellness Awareness: Gallery LunchA la Carte in the Gallery (C)Book Talk: The Marrying of Chani Kaufman

Rec RoomKids Club: Monster’s UniversitySeafood Dinner Buffet in the Gallery (C)

Men’s Golf Closing EventRec RoomGallery Prime (EC-J)

Rec RoomKids Arts and Crafts PoolsideSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)Live Speaker Series: Trova Sculpture in the Lobby

WGA Spring Golf & Luncheon KaraokeFamily Dinner Buffet in the Gallery (C)



Gallery Lunch Monday – Sunday 11:30 a.m. – 2:30 p.m. Monday: Buffet Only

Gallery Dinner Monday - Saturday 6:00 p.m. – 8:30 p.m. Sunday 6:00 p.m. – 8:00 p.m.

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S The View Open Daily 11:30 a.m. – Close

Lakeside Dinner Tuesday-Thursday 5:30 p.m. – 8:00 p.m.Friday-Saturday 5:30 p.m. - 9:00 p.m. Pub Open until 10:00 p.m. on Friday & Saturday

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Happy Hour at Lakeside Tuesday-Saturday 3:30 p.m. - 6:00 p.m.

Happy Hour in The View Sunday-Monday 3:30 p.m. - 6:00 p.m.

Cafe Blue at the Aquatic Center Tuesday-Sunday 11:30 a.m. – 3:30 p.m.

Golf Course Everyday 7:50 a.m. – Dark

Tennis Courts Everyday 7:30 a.m. – 10:00 p.m.

Golf Shop Monday 7:30 a.m. – 4:00 p.m. Tuesday – Sunday 7:30 a.m. – 5:00 p.m.

Tennis Shop Monday – Friday 7:30 a.m. – 2:00 p.m.

Fitness Monday – Friday 5:00 a.m. – 8:30 p.m. Saturday & Sunday 5:00 a.m. – 7:00 p.m.

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S The Spa Everyday 9:00 a.m. – 6:00 p.m. Thursdays Open Until 7:00 p.m.

Rec Room Weekend & Holiday Hours Friday: 5:00 p.m. - 10:00 p.m. Saturday: 1:00 p.m. - 9:00 p.m. Sunday: 12:00 p.m. - 8:00 p.m. Holiday Hours 1:00 p.m. - 9:00 p.m.

■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIAL May 2015Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Rec Room Rec RoomGallery Prime & Martini Madness (EC-J)

Golf Forget-Me-Not EventRec RoomSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)

cincO de MAYOWGA EventKaraokeA la Carte in the Gallery with Cinco De Mayo Specials (C)

Wellness Awareness: Live Life MoreGlitz and Glam Trunk ShowWine & Dine Dinner Buffet in the Gallery (C)

Body Composition Testing

Rec RoomKids Can Series

Rec RoomGallery Prime & Martini Madness (EC-J)

MOtHer’S dAYRec Room Mother’s Day at The SpaMother’s Day Brunch Buffet in the Gallery (C)Mother’s Day Dinner Buffet in the Gallery (C)

ALL RESTAURANTS CLOSED FOR DINNERTwilight Tennis Mixer

WGA EventA la Carte in the Gallery with Burgers & Brew Specials (C)

Wine & Dine Dinner Buffet in the Gallery (C)

Rec RoomJunior Tennis Pizza Party

Rec RoomComplimentary Tennis ClinicGallery Prime & Martini Madness (EC-J)

Rec RoomSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

ALL RESTAURANTS CLOSED FOR DINNER

WGA EventKaraokeA la Carte in the Gallery with Burgers & Brew Specials (C)


Kids ClubClam Bake Dinner Buffet in the Gallery (C)

Rec RoomBBQ Lunch PoolsideDive In Movie Gallery Prime & Martini Madness (EC-J)

Memorial Day Mixed Member Golf EventRec RoomSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

MEMORIAL DAYMemorial Day Tennis Round RobinRec RoomMemorial Day Kids ActivitiesBBQ Lunch PoolsideMemorial Day Dinner Buffet in the Gallery (C)

WGA EventA la Carte in the Gallery with Burgers & Brew Specials (C)


Rec RoomLobster Specials at Lakeside (C)

Rec RoomGallery Prime & Martini Madness (EC-J)

Rec RoomSunday Brunch Buffet in the Gallery (C)Chef’s Dinner Buffet in the Gallery (C)

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31 Gallery Lunch Monday – Sunday 11:30 a.m. – 2:00 p.m.

Gallery Dinner Monday - Saturday 6:00 p.m. - 8:30 p.m. Sunday 6:00 p.m. - 8:00 p.m.

Lakeside Closed

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S Happy Hour at The View Tuesday – Sunday 3:30 p.m. – 6:00 p.m.

Cafe Blue at the Aquatic Center Wednesday- Sunday 11:30 a.m. - 3:00 p.m.

Golf Course Everyday 7:50 a.m. – Dark

Tennis Courts Everyday 7:30 a.m. – 10:00 p.m.

Golf Shop Tuesday – Sunday 7:30 a.m. – 4:00 p.m. Monday 7:30 a.m. – 2:00 p.m.

Tennis Shop Monday- Sunday 7:30 a.m. – 12:00 p.m.

Fitness Monday – Friday 5:00 a.m. – 8:30 p.m. Saturday & Sunday 5:00 a.m. – 7:00 p.m.

The Spa Everyday 9:00 a.m. – 6:00 p.m. Thursdays Open Until 7:00 p.m.

■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIAL

Rec Room Weekend & Holiday Hours Friday: 5:00 p.m. - 10:00 p.m. Saturday: 1:00 p.m. - 9:00 p.m. Sunday: 12:00 p.m. - 8:00 p.m. Holiday Hours 1:00 p.m. - 9:00 p.m.

Rec Room Hours Friday 3:00 p.m. – 8:00 p.m. Saturday – Sunday & Holiday Hours 12:00 p.m. – 8:00 p.m.

NOTES: Lakeside Closed through month of May.


Aaron Krickstein Director of Tennis

Over NetTHE

It’s hard to believe but spring is in the air (or I guess I should say summer for us Floridians) which means our tennis season is coming to a close. This past month has been incredibly busy on the courts and I would like to report on three very successful events: The 6th Annual Addison Reserve / St. Andrews Canal Cup Tennis Challenge was played on home soil and team St. Andrews came through with flying colors. The coveted cup trophy will now remain in the St. Andrews Tennis Shop as we won 10 matches to 3! Congrats to all players for your participation and support.We recently had our extremely popular Ladies’ and Men’s Member – Guest tournaments. For the “LOVE” of Tennis” was our Ladies’ theme and a special thank you goes out to co-chairs Gris Rudes and Candy Mesner for all their hard work, support and dedication in making everything so amazing. Winners in the Amore Division were Karen Weisfeld and guest Selina Weller, Finalists Gris Rudes and guest Ariella Dixon. Winners in the Amore Division were Elayne Blackman and guest Laura

Blackman, Finalists Susan Emby and guest Lisa Rosenstein, 3rd Place Helen Morton and guest Barbara Glicken, 4th Place Wendy Child and guest Arlene Naids. Winners of the L’Amour Division were Janyce

Speier and guest Jennifer Kurtz, Finalists Dawn Weisz and guest Stacey Krinsky, 3rd Place Mary Beth Wolf and guest Theresa Bowman. Our Men’s Member - Guest winners were as follows: Djokovic Division: Champions Russell Weisz and guest Craig Shapiro, Finalists David Lomnitz and guest Charles Balmer. Federer Division: Champions Dan Benamoz and guest Mark Beausoleil, Finalists George Meireles and guest Craig Smith. Congrats to all trophy winners!Finally, our Closing Tennis Event and Luncheon is scheduled for Saturday, April 11 and we hope to you see you there. This will be a great end of the season event so please come out and enjoy the fun. See you on the Courts!

MEN’S TENNIS MEMBER-GUEST


LADIES’ TENNIS MEMBER-GUEST


Fitness✔DOMORE

Please call the Fitness Center at 470-6565 for more information. Calendar subject to change.

F it ness SCHEDULE

Ginger Alfano Director of Fitness

SPINNING®

Mondays 7:15 a.m. DougWednesdays 7:00 a.m. Lisa 8:30 a.m. DougFriday 8:30 a.m. Lisa Sundays 9:00 a.m. Doug 10:00 a.m. Doug

BODY POWERMondays 8:00 a.m. MarcioWednesdays 8:00 a.m. MarcioFridays 8:00 a.m. Marcio

ZUMBAFridays 9:05 a.m. Valeria Saturdays 9:30 a.m. Valeria

HIIT & RUNWednesdays 9:00 a.m. Melanie

YOGAMondays 11:15 a.m. NicoleTuesdays 9:30 a.m. Rachael Wednesdays 4:00 p.m. NicoleThursdays 3:30 p.m. Julie Sundays 8:30 a.m. Rachael

TRXMondays 10:00 a.m. TBA

PILATES MAT Mondays 9:00 a.m. TBA

BALLET SCULPT Tuesdays 8:15 a.m. Jody Thursdays 8:15 a.m. Jody

PILATES TOWER ($)Mondays 9:00 a.m. JodyWednesdays 9:00 a.m. BetsySaturdays 8:30 a.m. Jody 9:30 a.m. Jody

TRX TOWERSaturdays 9:30 a.m. Jody

SENIOR FIT CLUBMondays 11:00 a.m. TBA Fridays 11:15 a.m. TBA

BALANCE, BODIES & BRAINS (R) Tuesdays 11:00 a.m. GingerThursdays 11:00 a.m. GingerSaturdays 11:00 a.m. Ginger

MEDITATIONThursdays 4:35 p.m. Julie

MELT METHOD (R) Saturdays 12:00 p.m. Kathleen

Please call the Fitness Center at 470-6565 for more information.Calendar subject to change.

• Members lost over 100 lbs. of excess fat consulting with Maureen since January of this year! (You can still call and make a complimentary appointment with her.)

• The new M.E.L.T. Method class has been very popular, check it out on Saturdays at 12 noon.

• The Fitness Center is welcoming a new Personal Trainer, Jessy Casino. Please stop by and say hello. Or, better yet, sign up for a training session with her.


Jackie Martinez Director of Spa

Please call the Fitness Center at 470-6565 for more information. Calendar subject to change.

Spring is in the air ….

Holidays are coming nearWith the popularity of The Spa during the holidays and school breaks, allow me to share some helpful tips to ensure that everyone can have the experience they hope to enjoy.

• Schedule your appointments in advance to allow for preference date/time/provider. A spa wait list is available if necessary.

• Arrive a minimum of 5 minutes prior to your scheduled appointment(s).• Cancellation Policy – To avoid a full charge of treatments/service booked, appointments must be cancelled by 4:00

p.m. the day prior.• All guests must be registered with the club and present a Guest Pass to utilize The Spa, Fitness, Tennis & Pool.• To ensure the tranquility of The Spa; Cell Phones are not permitted.• All amenities & linens provided for The Spa, Fitness and Tennis Center are not to be removed from club property.

N A I L S T R E N D SSPRING/SUMMER 2015

Time to play down the nail art craze of designs and jewels with simple sweeps of the polish brush creating a bit of edge to a more classic design.Different color lines do the trick, swipe just one bright color line right below your French or the tip of the nail for an on trend and office appropriate manicure.

Essie’s 2015 Spring Collection available now

You’ve asked and here they are…. Spa Experience “Must Haves”Many enjoy MASSAGES offered at The Spa; Enjoy it to the next level by including a “Massage Enhancement”:• Back Exfoliation Scrub• Paraffin Hands• Paraffin Feet• Reflexology

FACIALS:If you haven’t experienced the Hydrafacial just yet; I assure you for a results oriented facial this is one you’ll want to try. Be sure to visit or call The Spa to learn more about this amazing skincare treatment!

NAILS:Got to get back to your families and friends; go with Vinylux for your polish choice with a dry time of 8 minutes max. (The norm for fingers is 30 minutes; toes an hour) You’ll be ready for your next activity with minimal down time.

HAIR: Trouble with unmanageable, frizzy hair associated with the change of seasons? Allow our stylist to provide to with our smoothing hair treatment. Perfectly healthy for your hair, you and the people around you; this formaldehyde free product will ease that wave and unruly curl to a more manageable texture you desire. Our stylists are always ready to keep you looking your best either neatly styled and/or haircuts sharp for those special events, dinners and social gatherings.


Bridge

Bonnie Rosen Director of Bridge

Congratulations to Joe Hickey and Karen Herbstman who placed First in the Silver Point StaCs and received 14.34 Silver. We will have our Closing Luncheon on Wednesday, April 22 at 11:30 a.m. Our Closing Twilite Dinner will be Thursday, April 23 at 7:00 p.m. We will be having our Awards Ceremonies for the Master Point Races during these events.Our Sunday Swiss Team Event will be April 26 at 1:00 p.m. in the Ladies’ Card Room. Please sign up at the Bridge Desk in the Promenade Room.CARDS: Our Third Series of Beginner’s Canasta Lessons have been a huge success.The First Canasta Tournament was so much fun and the winners were: First Place

Phyllis Sandler & Amy Ross; Second Place Barbara Rosenzweig & Betty Marx; Third Place Susan Lande & Mona Joffe tied with Linda Langsam & Eleanor Vogel.

2015 Ladies’ Member-Guest Card & Mah Jongg Party Update

The proceeds from the vendor sales totaled $18,588.00 and was given to Wendy Solomon, treasurer of the St. Andrews Country Club PAP Research Unit. We could not do this without our enthusiastic shoppers, so Thank You one and all.This committee is already preparing for our next annual Member Guest Card & Mah Jongg Party so, SAVE THE DATE for Monday, January 26, 2016!Enjoy the year ahead,

Ellen Liebman

CANASTA TOURNAMENT


Linda Spielmann Director of Catering

Catering“Start spreading the news………… “ If you haven’t already secured your reservation for the Spring Social on April 18, now is the time before we are sold out. This is an event even Frank Sinatra would not want to miss, so make sure to “Be a part of it……….. New York, New York!” The talented committee of Ed Rice, Mark Kleiner, Diane Vogel, Barbara Golden and Camille Fish, have put together a fabulous, fun evening to round out our social calendar.Again, we are always very appreciative when a member selects St. Andrews Country Club as the venue for a personal occasion and a big part of any event is the culinary aspect of the program, especially dessert! Many of you have not had the pleasure of meeting our pastry team, which is

led by the very talented Chef Peggy Stout, assisted by the equally as talented, Henry Ling. Peggy and Henry really enjoy working with the client to not only provide outstanding desserts, but creating that specialty cake.

They always love a challenge! When also asked what were the top four desserts our members enjoy the most, they were quick to respond, Wawona Peaches (also known as Greenbrier Peaches), Chocolate Chip Cookies, Key Lime Pie and Vanilla Biscotti. Bon Appetit!As always, please do not hesitate to contact the Catering Department with any special requests, whether it is small or large! Looking forward to seeing you at the Spring Social!

S p r i n g S o c i a l 2 015

Saturday, April 187:00 p.m. Cocktails in Central Park • 8:00 p.m Dinner & Dancing on Broadway

Attire for the Evening is Casual Chic (no Blue Jeans) • Price: $185.00 per MemberFlavors of New York • Member Only Event • Live Entertainment R. Williams Band

New York ,New YorkLet’s be a part of it!

RSVP by April 3, 2015 to Jennifer Ullysse at [email protected] or call ext. 478.

HIT THE WEIGHTS: Upping your lean muscle mass will lower your insulin resistance and help you curb the horrible sugar cravings. Build 3 days of resistance training into your weekly fitness plan. Aim for at least 2 ½ hours a week of cardio activity such as running, cycling, or swimming.

GET YOUR SLEEP:Long-term sleep deprivation may amp up the body’s insulin resistance, especially with people who have a predisposition to diabetes. Researchers have found that those who regularly snoozed fewer than 6 hours a night were at the highest risk. Try to get at least 7 hours of shut-eye each night.

GET YOUR FIBER:The rough stuff isn’t just good for digestion, it also curbs post-meal sugar spikes by slowing the flow of glucose into the bloodstream. So when you crave something sweet, opt for fiber rich fruit such as raspberries, apples, or pears… your sugar cravings will diminish!

CHILLING:Chronic stress is a risk factor for many major diseases. When your body senses stress, it releases hormones that increase blood sugar. That rush might be beneficial in a pinch but very dangerous long-term. Regularly practicing deep breathing or mediation, listening to calming music, or getting massages can quell stress hormones and help lower overall blood sugar…. hence craving less sugar.

EMBRACE YOUR OMEGAS:The omega-3 fatty acids found in foods like oily fish: salmon, sardines, tuna will help improve insulin sensitivity. Nuts such as almonds and walnuts, beans and avocados will also help get your good fats, as well as diminishing your sugar cravings.

DO THE D:The “Sunshine Vitamin” may be the key factor in the fight against diabetes, as well as craving sugars. Consume 1000-2000 IU of Vitamin D a day with fatty foods such as dairy, fish, or other supplements.

SPICE THINGS UP:Cinnamon is an ace at lowering blood sugar levels. Cinnamon is rich in polyphenols and this sweet spice helps insulin do its job more effectively. Go ahead and sprinkle some into your hot or cold cereal, shake, or pancake.

Maureen Buchbinder Nutrition Educator

PROTECT YOURSELF FROM EATING TOO MUCH SUGAR

COLOR WAR

17557 Claridge Oval WestBoca Raton, FL 33496

VALENTINE’S DAY DINNER DANCE

st. andrews style the men’s golf classic tournament. april promises to be just as busy with our...

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