st. amiee cfs gecafs
TRANSCRIPT
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The Caribbean Food System and Controls on Socioeconomic Development
AuthorsAuthors
Compton L PaulCompton L PaulDonatus St AimeeDonatus St AimeeWinston J PhillipsWinston J PhillipsLynda WickhamLynda WickhamChristine BocageChristine Bocage
April 2002
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Present situation with food and agriculture in the region
The present situation with food and agriculture in the region is a continuation of the past plantation economies for export. Sugar, cocoa, coffee, citrus, rice, bananas.
No change in policy after adult suffrage, self rule and independence.
Food production divorced from agricultural production.
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Present situation with food and agriculture in the region (Cont’d)
Little importance attached to food for local consumption
All resources allocated to export agriculture
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Consequences
Development of monocropping to compensate for limited land area
Cultivation on substandard lands to maximize production at expense of productivity
High input agriculture to compensate for reduced soil fertility.
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Consequences (Cont’d)
Damage to environment: soil erosion, water quality degradation, etc.
Vicious cycle of more inputs, less returns, increased environmental damage, higher costs.
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Effects on food crops production
Micro-climatic change: changing soil ph, soil microbe interaction, etc
Effect on quality: action of fertilizers and pesticides on texture of food crops.
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Economic hardships
Quality change affecting sales reduced returns; move to import use.
Health concerns: cancer, diabetes, etc.
Associated social problems. – Poverty, crime, low worker productivity.
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Changing global environment
Global changes can be divided into two categories:
climatic economic
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Changing global environment (Cont’d)
Climatic: Change in rainfall patters; increasing
hurricanes; Ozone layer depletion
Over fishing of migratory fisheries, outside of national boundaries.
Increased non-point sources of pollution.
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Changing global environment (Cont’d)
Economic: Formation of trading blocs that may be exclusive
Development of Standards and regulations that can serve as NTBs
Change in world demands for goods and services, e,g, tourism replacing agriculture in the Caribbean.
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Changing global environment (Cont’d)
Change in world consumption patterns; eg. health food vs traditional foods.
Increased competition from TNCs and MNCs.
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Required policy changes.
Policy changes in the region will be required at two levels:
national regional
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Required policy changes (Cont’d)
NationalNeed for clear agricultural policy: regionalization of exports
Need for clear food and nutrition policy: Linkages with Health and Education policies. (Home economics, money management etc)
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Need for progressive land and water use policy
Priority setting for R&D to ensure maximum use of scant resources
Institution strengthening, including extension, information dissemination
Incentives: tax concessions for R&D. apprenticeships, etc.
Required policy changes (Cont’d)
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Required policy changes (Cont’d)
Regional: Capacity building to meet global standards
Synchronization of national agenda to regional requirements
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Research agenda (Cont’d)
Impact of macro policies on food systems
Development of food policies based on local crops
Changing scenarios for demand for tropical products, including the market for health food products
Alternative high local input agricultural systems
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Research agenda (Cont’d) Factors affecting taste and how to reverse trends in the
Caribbean
Capacity of S&T institutions to bring about adaptive change and innovation
Priority setting exercises with limited finance and other resources
The marine resources of the region and how they can be harnessed
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Research agenda (Cont’d)
Caribbean biotechnology in the context of food, nutrition and health
Island ecology, biodiversity and adaptation
Island economies and capacity to respond to external pressures
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Back to Eden
The Caribbean islands before Columbus
If we were the first inhabitants would we have done better
Now that we know better can we undo anything