Spring & Summer Weddings

WEDDING MENUS

- DISH CATERING & EVENTS -

PHOTOGRAPHY BY NICOLE LEIGH

- DISH CATERING & EVENTS -

Dish Weddings Spring & Summer2015

Dish Catering - WeddingsSpring into Summer plated perfect packages -

Designed with you in mind!

We are located at3023 Route 29 • Frenchtown NJ 08825

Office - 908. 996. 0208Fax - 908. 996. 3259

gottahavedish.comfacebook.com/gottahavedish

Contents

Hors D’OeuvresTasty Table Additions

Plated Entrées- Starches & Such- Vegetables- Soup or Salad

Buffet Option- Starches & Such- Vegetables- Soup or Salad

CakesTea & CoffeeAdditional Sweets

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus

- Complete Event Planning -

Spring & Summer Wedding Menus

Hors D’oeuvres For Passing select 5

Antipasti SkewerSalami, Olives, Aged Italian Cheese All In One Bite

Asian TrioSpring Rolls, Shrimp Shumai & Steamed Wontons With Soy Sauce & Sweet Sour Sauce

Crisp Asparagus SpearPhyllo Wrapped with Asiago Cheese

Coconut ShrimpJumbo Shrimp in Coconut Batter with Seasonal Chutney

Caprese SkewerGrape Tomato & Fresh Mozzarella with Pesto for Dipping

King Of The Cocktail HourCocktail Franks,(aka) Pig in a Blanket, with Dijon

Red RoosterRed Curry Chicken with Thai Peanut Dipping Sauce

Grape GatsbyGrape Chutney, Boursin & Toasted Nut Bits on Crostini toast

Classic CapsFresh Mushrooms Stuffed with Sausage, Spinach & Chèvre {Vegetarian Option Available}

Hors D’Oeuvres

Porky GoodnessShredded BBQ Pork, in a Crisp Tart Cup

Tuna TartareSashimi Grade Tuna with Soy Dressing on Cucumber Rounds Topped with Wonton Crisps

Southern Fried SkewerButtermilk Chicken, Lightly Fried with Crystal Hot Sauce for Dipping

Soup Sips- Chilled Seasonal Gazpacho- Cool Cucumber with Dill {additional rentals needed}

Chevre CrostiniWarmed and Topped with Fig & Olive Tapenade

Tuscan SkewerSeared Pork with Basil Pesto Dipping Sauce

Tartlet DuoSwiss & Bacon and Artichoke & Olive

Yardbird PateChicken Liver Pâté with Fruit Jam on a Crisp Toast

- DISH CATERING & EVENTS -

Stationary Additionsgreat stationary add-ons to any cocktail hour

Seasonal Artisan Cheese TableChef’s Selection of 4 Artisan Cheeses Each Perfectly Paired withSeasonal Accouterments, Artisan Crackers and Fresh Breads

Charcuterie TableMarket Selection of Cured & Aged Meats, Great Breads, ArtisanCrackers and Imported Olives

Asian StationAsian Slaw, Crisp Wontons, Whole Wheat Lo-Mein Salad, SpringRolls with Soy Sauce, Plum Sauce, Spicy Mustard, Chopsticks & Fortune Cookies for Later

Pasta TastingChef Attended Small Plate Station Penne Pasta with Your Choice of Sauces: Classic Alfredo, Summer Marinara Choice of Toppings: Mini Meatballs, Garlic Shrimp

Mediterranean TableSpinach Feta Dip, Grape Leaves Stuffed with Rice & Herbs, Roasted Red Peppers, Marinated Olives, Warmed Pita Points, Lemony Hummus, Orzo Pasta Salad with Shrimp & Mint

Seafood TableShrimp Cocktail, Blue Point Oysters on the Half Shell, ceviche with lime & Cilantro, Marinated Mussels with Crisp Crackers, Cocktail Sauce, Horseradish Cream, Classic Mignonette

Spring & Summer Wedding MenusTasty Table Additions

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus

Plated Entrées select 2 and a vegetarian option

Beef Tenderloin6 oz. Grilled or Seared Filet of Beef. Classic Red Wine Demi or Horseradish Cream {adds 2.00 per guest}

Beef Short RibsSlow Braised, Tender Short Ribs in a Rioja Demi Glaze

French Cut Chicken BreastHerb Roasted, Tomato Jam or a Simple Herb Pan Sauce {Jus}

Chicken & ShrimpSeared Breast of Chicken with a Shrimp, Garlic and Parsley Buerre Blanc

Rack Of Lamb8 Ribs Grilled or Seared with Trinity Herbs - Summer Chutney or Dijon Brandy Sauce

Pork TenderloinSeared and Sliced, Summer Chutney or Dijon Shallot Cream

Red Snapper Or Halibut FiletGrilled with Salsa Fresca or Basil Tomato Buerre Blanc

Fresh Atlantic SalmonGrilled Salmon topped with a Lemon & Herb Gremolata

Quinoa Stuffed PortabellaWild Portabella Mushroom Filled with Quinoa and Roasted Vegetables and Topped with a Red Pepper Puree {vegan}

Vegetarian NapoleonGrilled Seasonal Vegetables, Chevre Cheese, Tomato Coulis {gluten free}

Eggplant ParmesanLightly Breaded Eggplant with Whipped Ricotta and a Summer Marinara Sauce{vegetarian}

Plated Option

- DISH CATERING & EVENTS -

Potatoes & Such select one

Mashed Yukon Gold PotatoesCreamy, Buttery and Oh So Good

Quinoa PilafQuinoa Grain, Pilaf Veggies and Butter

Sweet Whipped PotatoesSweet Potatoes Whipped with Cream and Butter

Jasmine RiceGinger and Lemongrass Perfumed Jasmine Rice

Roasted Or Baked PotatoesIdaho Potatoes Baked Whole or Plank Cut and Roasted with Herbs

Corn SpoonA Corn Pudding, Slightly Sweet, A Favorite of Our Guests

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Vegetables select one

Confetti VegetablesSummer Squash, Zucchini, Carrots Julienne

AsparagusGrilled or Roasted - Lemon Butter & Parmesan Grate{adds 1.25 per guest}

Green BeansSea Salt & Melted Butter

Roasted Brussels SproutsRoasted with Garlic, Salt and Pepper{adds 1.25 per guest}

Peas & CarrotsSugar Snap Peas and French Baby Carrots with Butter

Soup or Salad select a first course

Cool As A CucumberWith Dill & Chilled

Italian WeddingWith Mini Meatballs & Greens

Our Tomato BisqueWith a Hint of Sherry to Brighten the Taste

Tomato GazpachoFresh Tomato and Gardebn vegies - Served Chilled

Avocado SaladRomaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado

Zen SaladBaby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps

Caesar SaladHeart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons

Summer Garden SaladMixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil

Tomato & MozzarellaGrape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil

Micro Greens{adds 1.50 per guest}

Spring & Summer Wedding MenusPlated Option

- DISH CATERING & EVENTS -

Spring & Summer Wedding Menus

Buffet Entrées select 2 & a vegetarian option

Carving StationA Chef Attended Station with Two Meats Sliced to Order & Paired with SaucesRoasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, FiletMignon {adds 2.00 per guest} - Add a Third Meat at 1.00 per guest

Our ‘Almost Famous’ Cuban Style PorkOur Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQSauce & Roasted Onions. Ask Your Coordinator about our Cuban Pork Sandwich Station {Fan Favorite for 10 years running!}

Sliced Braised Nana’s BrisketYou Cannot Beat The Flavor of This Amazing Slow Cooked BrisketIt Melts in Your Mouth

Roasted Or Grilled ChickenCut Whole Chickens Marinated in Trio of Fresh Herbs or Classic BBQ Sauce

The ClassicsBreast of Chicken - Your Choice Marsala , Francaise, Grilled with Seasonal Fruit Salsa, Classic BBQ or Citrus Chili Char

St. Peter’s FishWith Caper, Tomato, White Wine Butter, Roasted Red Pepper Coulis, Button Mushroom Butter

Atlantic Salmon- Grilled with Fruit Salsa or Spiced Tomato Jam or- Cold Poached Salmon with Greek Yogurt Tzatziki, Cucumber Herb & Date Salad or Salsa Fresca

Pasta Bar With Tortellini And PenneMade to Order: Choose 2 Sauces and Three Toppings All served with Grated Parmesan and Garlic Toast

Quinoa Stuffed PeppersWith Oven Roasted Vegetables, Chevre and Summer Marinara

Vegetable LasagnaDiced Summer Veggies, White Sauce, Mozzarella Cheese

Buffet Option

- DISH CATERING & EVENTS -

Potatoes & Such select one

Mashed PotatoesSweets or Golds - Your Choice

Baked PotatoesSweets or Idaho - Your Choice Served with Sour Cream, Chives, Butter

Fork Split Herb Roasted PotatoRed Bliss Potatoes Fork Split for Texture and Roasted Crisp

Mac & Cheese & Cheese & CheeseElbow Noodles, Three Cheese Blend{add bacon 1.00 per guest}

Corn SpoonA Corn Pudding, Slightly Sweet, A Favorite of our Guests

Wild RiceWild Rice with Seasonal Roasted Vegetables

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Vegetables select one

Grilled Summer VegetablesEggplant, Zucchini, Summer Squash, Green Onion- Add Portabella Mushrooms or Asparagus add 1.00 per guest

Roasted Brussels SproutsWith Garlic, Salt and Pepper

Peas & CarrotsCarrots, Sweet Peas, Butter

Fresh Farm CornOn or Off the Cob{seasonal}

Green BeansSea Salt & Melted Butter

Soup or Salad select one

Cool As A CucumberWith Dill & Chilled

Italian WeddingWith Mini Meatballs & Greens

Our Tomato BisqueWith a Hint of Sherry to Brighten the Taste

Tomato GazpachoFresh Tomato and Gardebn vegies - Served Chilled

Avocado SaladRomaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado

Zen SaladBaby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps

Caesar SaladHeart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons

Summer Garden SaladMixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil

Tomato & MozzarellaGrape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil

Micro Greens{add 1.50 per guest}

Spring & Summer Wedding MenusBuffet Option -

- DISH CATERING & EVENTS -

Cakes select one

Wedding CakeThree Tiered with Your Choice of Homemade Chocolate,Vanilla, Black & White, Red Velvet, Carrot, LemonScroll Work or Swiss Dot Decorated Buttercream

A Cake Bar!Beautiful Display of Homemade Cakes Your Choice of 3 Cakes: Chocolate, Carrot, Vanilla, Black & White, Red Velvet, Lemon with Swiss Dot or Scroll Work Decorated Buttercream

Cup CakesYour Choice of 3 Cupcakes: Chocolate with Peanut ButterButtercream, Red Velvet with Vanilla Buttercream,Cinnamon Vanilla with Mexican Hot Chocolate Frosting,Classic Chocolate or Vanilla or Lemon with Citrus Icing...

Just to Name a Few! {adds 1.50 per guest}*ask your coordinator about additional cake options*

Tea & Coffee Signature ServiceSelection of Artisan Tea, Regular & Decaffeinated Coffee,Half & Half, Milk, Sugar & Sweetner{table service for plated dinners}

Barista Attended Coffee BarCommercial Espresso Machine, Grinder & BenfattoSignature Micro Roasted Beans. Espresso, Cappuccino,Latte with Your Choice of Flavoring Syrups, Sweeteners, etc!{4 hour service and will require additional rentals}

Additional Sweetsask your Coordinator for pricing

Mini CupsCrème Brûlée – Berry or Plain, Chocolate or LemonMousse, Panna Cotta Ask Your Coordinator About Additional Seasonal Options

Our Signature S’mores ServiceHouse Made Marshmallows, Blazing Fire in Our CopperFire Pit, Roasting Sticks, Graham Crackers & Hershey Bars

Chef Selection Of Assorted MinisBelgian Brownie Bites, Blondies, Lemon Bites, LindaMurphy’s Pecan Bars, Fruit Tarts & Mini Cookies.... Just to name a Few!

Spring & Summer Wedding MenusGet your just “Desserts” -

- DISH CATERING & EVENTS -

Don’t forget the Music!May we suggest

Bob Egan Entertainment.com

- DISH CATERING & EVENTS -

PHOTOGRAPHY BY NICOLE LEIGH

You said it once now say it again...

Take Dish Catering to be your perfect wedding partner. We offer engaging ideas for your wedding day, outstanding

service and sumptuous food. We will bring to your table an unforgettable wedding.