spring | summer 2018 house spring... · 2018-05-17 · bma house | 3 bma house events menus key:...

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Historic elegance with a modern twist

SPRING | SUMMER 2018

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BMA HOUSEEvents Menus

Key: – Wellbeing

(V) - Vegetarian(VG) - VeganPlease advise us of all dietary requirements in advance, however note that we are unable to guarantee an allergen-free environment.All prices are exclusive of VAT and subject to change.

Thank you for considering BMA House to host your next event. Whatever the occasion, we promise to be by your side every step of the way, ensuring everything is planned and executed to perfection.

CH&Co, our caterers – Simple, smart and stirring

Your guests’ experience is at the centre of everything we do, and we pride ourselves on our delicious food that bursts with colour and flavour. We also strive to minimise our impact on the environment and use seasonal ingredients and source from local and regional suppliers where we can.

WellbeingWe are committed to using fresh, natural, unprocessed ingredients to create food that nourishes as well as delights. Dishes marked with a ‘ ’ indicate wellbeing choices: these may be low in saturated fat or have reduced sugar or calories. We also have vegetarian and vegan options and can customise menus to suit your guests’ requirements.

Our team of expertsOur knowledgeable team of event planners, chefs and hospitality hosts will help and guide you from booking to event delivery for a faultless experience that exceeds your expectations.

We look forward to welcoming you to BMA House very soon.

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ContentsBreakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Refreshments & breaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Lunches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-13Fork buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15-17Full day catering packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Afternoon tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21Post conference packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Canapé packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25-27Bowl food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Food stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31-33BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Lunch and dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

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Wellbeing breakfast £13.50Suitable for more than 25 guests Freshly ground Fairtrade coffee, breakfast and speciality teasMini bran muffinsToasted rye baguette topped with: • Smoked salmon & low-fat cream cheese • Crushed avocado & fresh chilliFresh cut fruit platterBlueberry and chia seed Bircher muesli pots

Working breakfast £11.50Suitable for more than 25 guests Freshly ground Fairtrade coffee, breakfast and speciality teasFruit juice – orange, cranberry, apple A selection of fresh floured baps (1 per person) filled with: • Unsmoked back bacon • Essex farm Cumberland sausages • Field mushrooms and scrambled eggs (V) Low-fat Greek yoghurt with honey and granola potsFresh cut fruit platter

Individual breakfast itemsA selection of fresh floured baps (1 per person) filled with choice of: £2.75 • Unsmoked back bacon • Essex farm Cumberland sausages • Field mushrooms and scrambled eggs (V) Low-fat Greek yoghurt & honey with pecan granola topping £1.95Blueberry and chia seed Bircher muesli pots £1.95 Mango and coconut Bircher pots (VG) £1.95Individual fruit pots (VG) £2.20Freshly made smoothie shots (V) £2.20Traditional French croissants with jam & butter (V) £2.45Freshly baked mini croissants selection. Choose two from the following (two per person): £5.50 • British gammon & cheddar • Flaked salmon & cucumber • Slow roasted tomato and cheddar (V)

All breakfasts can be served buffet style or at your meeting tables on tiered stands.

Should you wish to have table service please add £5.00 per person.

Breakfast

All prices are exclusive of VAT and subject to change.

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A great start to the day.Our wellbeing option is an excellent slow release energy breakfast, which helps to keep hunger at bay throughout the morning ahead.

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BeveragesBottled filtered water – still and sparkling (75 cl) £2.50Flavoured hydration water – rhubarb, peach iced tea or elderflower (1 litre) £3.50Fruit juice – orange, cranberry, apple (1 litre) £4.50Pressed juice – orange, apple (1 litre) £6.50Freshly made cloudy lemonade (1 litre) £7.25

Tea and coffeeFairtrade filtered coffee and speciality teas £2.60with a selection of whole fruit (VG) £4.60with a selection of hand crafted biscuits (V) £3.40with a selection of miniature morning pastries (V) £5.30with a selection of our Chef’s cakes & bakes (V) £5.30

Optional extrasWhole fruit (VG) £2.00Dried fruit and seed shots (VG) £2.50Freshly cut seasonal fruit platter (VG) £2.90 Miniature morning pastries (V) £3.50

Wellbeing cake options £3.50Our pastry Chef has adapted his amazing recipes to produce wellbeing versions of our classic cakes selection.

Choose two from the following:Cranberry & beetroot boost barsChocolate & black bean browniesGreen tea fruit & seed loafDark chocolate & raspberry cake (VG)Carrot, coconut & ginger cake (VG)

Indulgent cake options £3.50Choose two from the following:Cheesecake brownie squaresElderflower & lemon drizzle cakeEnglish rhubarb & almond tartClassic Victoria sponge with strawberries Moss cake with cream cheese frostingFreshly baked buttermilk scones with Cornish clotted cream and strawberry jam

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Refreshments & breaks


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LunchesWellbeing summer lunch £18.45Suitable for up to 50 guests

ProteinsQuinoa coated chicken with ancho chilli yoghurtSalmon steamed in seaweed with pickled ginger dressingOrganic basil tofu & vegetable skewers with herb dressing (VG)Super seed dukkah dipped eggs (V)

SaladsAvocado, sweet potato & spinach salad with toasted seeds (VG)Heritage tomato & freekeh wheat tabbouleh (VG)Whole wheat pitta breads with hummus (VG)

DessertsSpirulina, chia seed & blueberry yoghurt potsSeasonal whole fruit

Sandwich lunches Suitable for up to 50 guests

Classic sandwich lunch £11.50A selection of 4 classic sandwich fillings on traditional bread (one & half rounds per person) Coronation chickenSmoked salmon & cream cheeseEgg mayonnaise (V)Cheddar cheese & pickle (V)

Chef’s sandwich lunch £12.75Chef’s selection of 6 sandwich fillings served on traditional breads, baguettes & wraps (one & half rounds per person)

Summer sandwich lunch £16.95 A selection of meat, fish & vegetarian fillings served on traditional breads, baguettes & wraps (one round per person)Our Chef’s selection of three salads to share (V)Pumpkin seed, goji berry & oat bites (V)

All of our sandwich lunches are served with: • Hand cooked sea salt crisps • A selection of whole fruit

Gluten free bread available on request.


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LunchesLight bites £2.75 per person per option

ClassicCumberland sausage rolls with onion chutney (hot)Honey & mustard glazed mini pork sausages (hot)Chicken satay skewers with sweet chilli dip (hot)Mini beef burgers with cheddar cheese & onion chutney (hot)Smoked salmon & crème fraîche blini (cold)Goat’s cheese & caramelised onion tarts (hot) (V)Vegetable samosas with spiced tomato chutney (hot) (VG)Tomato, mozzarella & basil crostini (cold) (V)

Contemporary Jerk spiced chicken, sweet potato, avocado & mango pots (cold) Rolled ham hock with toasted sourdough, piccalilli and pea shoots (cold)Super seed crusted plaice with tarragon tartare sauce (hot)Chermoula marinated salmon skewers with preserved lemon yoghurt (hot) King prawn & mango skewers with chilli dressing (cold)Traditional Spanish tortilla with roast garlic aioli (hot) (V)Quinoa falafels with beetroot hummus (hot) (VG) Super seed dukkah dipped egg with chipotle chilli jam (cold) (V)


Treat your guests to a little extraMake your event stand out by adding variety, colours and vibrancy to your menu with our selection of light bites.

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Fork buffetsHot fork buffetSuitable for more than 25 guests

One meat or one fish and one vegetarian main, two sides/salads and one dessert £27.00Two meat or fish and one vegetarian main, two sides/salads and one dessert £30.00Additional main course £5.00Additional side/salad £3.00Additional dessert £3.00

Main course items

MeatFragrant Thai basil chicken, sugar snap peas, broccoli & toasted coconut Garlic chicken, sunflower seed Romanesco sauce & green beans Turmeric marinated chicken with herb, cucumber & red onion salad Moroccan lamb tagine with broad beans, cracked freekeh wheat & preserved lemonsMediterranean beef stew with green olives, cannellini beans & parsley dressingAncho chilli braised beef shin finished with bitter chocolate & a fresh bean salsa

FishSuper seed crusted hake with braised chickpeas and chermoula sauce Parsley and lemon marinated coley with a summer succotash Roasted salmon with a smoked tomato dressing & warm Niçoise saladPan-fried sea bass with soy, spring onion & ginger dressing Sri Lankan spiced cod with lentil dhal & coconut sambal Masala spiced fish pie with potato & cauliflower crust

VegetarianFregola pasta with garden peas, broad beans, ricotta & pumpkin seed pesto Summer vegetable ratatouille with fresh basil and crumbled goat’s cheese Greek style butter bean stew, dill, roasted tomatoes & feta cheese Kaju korma with steamed summer vegetables, cashew nuts & coconut chilli chutney (VG) Thai yellow curry with crispy tofu, sweet potato & green beans (VG)Miso roasted aubergine, Chinese cabbage, edamame beans & shimeji mushrooms (VG)

Sides and saladsTurmeric & cumin basmati rice (VG)Fragrant brown rice and quinoa pilaf (VG) Steamed new potatoes with fresh mint (VG) Steamed seasonal greens (VG) Green leaf salad with mustard vinaigrette (VG) Broccoli, edamame beans & spinach salad with a creamy miso dressing (v) Avocado, beetroot, buckwheat & spinach salad (VG) Summer vegetables with sumac, chickpeas and faro wheat (VG) Mexican sweetcorn & black bean salad with ancho chilli dressing (VG)

DessertsBanoffee cheesecake pots with dried banana crumbleButtermilk panna cotta with macerated strawberriesRhubarb & apple oat crumble with pouring creamAvocado, mango & tofu cheesecake pot with puffed rice (VG) Seasonal fresh fruit salad (VG) Key lime mousse with crushed meringuesChocolate & black bean brownies with raspberries (VG)

For a seated buffet please add £5.00 per person


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Cold fork buffet Suitable for more than 25 guestsOne meat or fish and one vegetarian main, two salads and one dessert £27.00Two meat or fish and one vegetarian main, two salads and one dessert £30.00Additional main course £5.00Additional salad £3.00Additional dessert £3.00

Main course items

MeatSoy marinated beef, sesame seeds, Kimchi slaw & pickle daikonGrilled beef, black quinoa, sweet corn & courgettes with Dijon mustard dressing Pulled ham hock, puy lentil & piccalilli vegetables saladSuper seed crusted chicken, baby spinach, cucumber & buttermilk dressing Turmeric chicken, brown rice, dried fruit & almond salad with coriander yoghurt Jerk spiced chicken, sweet potato, avocado & green onions with mango salsa

FishSesame crusted salmon, buckwheat noodle salad & miso dressing Cajun spiced salmon, avocado, roasted corn & red quinoa with cherry tomato salsa Hot smoked salmon, beetroot, spinach & green wheat with horseradish vinaigrette Cured & charred English mackerel, cucumber, fennel, buttermilk & dillSpiced Mexican prawn salad, with charred pineapple, black beans & jalapeño dressingGrilled prawn, watermelon, red chilli & mint salad with crumbled feta cheese

VegetarianSpanish tortilla with a heritage tomato, saffron & black olive dressingRoasted vegetable, goat’s cheese & caramelised red onion tart with toasted pecan nut Aubergine, chilli & feta fritters, wild rocket salad with creamy butterbean dressing Basil tofu Caesar salad with avocado & crispy quinoa (VG) Sweet potato & chickpea falafels, Indian carrot salad & tahini dressing (VG) Vietnamese noodle salad with roasted chickpeas, smoked tofu & toasted cashew nuts (VG)

Wellbeing salad selection Spinach, chard & watercress salad with mustard seed dressing (VG) Wild rocket, beetroot & roast red onions with goat’s cheese & toasted almonds (v)Broccoli, edamame beans & spinach salad with a creamy miso dressing (VG)Summer vegetables with sumac, chickpeas and farro wheat (VG)Watermelon, black olive & heritage tomato salad with toasted pumpkin seeds (VG) “Wellbeing Salad” with sweet potato, quinoa, broccoli and toasted pecan nuts (VG) Freekeh wheat tabbouleh with fresh herbs & crunchy seeds (VG) Buckwheat, courgette, radish & hempseed salad with za’atar spices (VG)Indian spiced broccoli, lentil & potato salad with tamarind dressing (VG)

DessertsBanoffee cheesecake pots with dried banana crumbleButtermilk panna cotta with macerated strawberriesRhubarb & apple oat crumble with pouring creamAvocado, mango & tofu cheesecake pot with puffed rice (VG) Seasonal fresh fruit salad (VG) Key lime mousse with crushed meringuesChocolate & black bean brownies with raspberries (VG)

For a seated buffet please add £5.00

Fork buffets


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Full day catering packagesSandwich lunch package £24.00Suitable for up to 50 guests

Speciality teas, Fairtrade filtered coffee and biscuits on arrivalMid-morning speciality teas, Fairtrade filtered coffee, biscuits and whole fruitsChef’s sandwich lunch – see page 11Mid-afternoon speciality teas, Fairtrade filtered coffee and biscuitsStill and sparkling bottled water refreshed throughout the day*

Wellbeing lunch package £37.25Suitable for up to 50 guests

Speciality teas, Fairtrade filtered coffee and mini bran muffins on arrivalMid-morning speciality teas, Fairtrade filtered coffee, granola and seed bar See Wellbeing summer lunch menu on page 11Mid-afternoon speciality teas, Fairtrade filtered coffee and Earl Grey tea fruit loaf Whole fruit, still and sparkling bottled water refreshed throughout the day*

Hot or cold fork buffet package £48.00Suitable for more than 25 guests

Speciality teas, Fairtrade filtered coffee and miniature morning pastries on arrivalMid-morning speciality teas, Fairtrade filtered coffee, biscuits and whole fruitsHot or cold fork buffet (one meat main, one fish or meat main, one vegetarian option, two sides and one dessert - See menus on pages 15 and 17Flavoured water – rhubarb, peach iced tea or elderflower served with lunch*Mid-afternoon speciality teas, Fairtrade filtered coffee and cake bitesStill and sparkling bottled water refreshed throughout the day*

Wellbeing hot fork buffet package £48.00Suitable for more than 25 guests

Speciality teas, Fairtrade filtered coffee and pumpkin seed, goji berry & oat bites (V)Mango and coconut Bircher pots (VG)Fruit bowl – refreshed throughout dayMid-morning speciality teas, Fairtrade filtered coffee & protein bites

Hot fork lunch buffet - We recommend the menu below but you are welcome to swap from our hot or cold fork buffetMeat - fragrant Thai basil chicken, sugar snap peas, broccoli & toasted coconutFish - parsley and lemon marinated coley with a summer succotashVegetarian - miso roasted aubergine, Chinese cabbage, edamame beans & shimeji mushrooms (VG)Sides - fragrant brown rice and quinoa pilaf (VG), steamed seasonal greens (VG)

Flavoured water - rhubarb, peach ice tea or elderflower served with lunchMid-afternoon speciality teas, Fairtrade filtered coffee and courgette, avocado & lime drizzle cake Still and sparkling bottled water refreshed throughout the day*

Please contact your Event planner to find out details of the full day delegate rate package to include all of your room hire and audio-visual needs.

*Water is replenished in the main meeting room and catering room; breakout rooms are charged in addition.


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Afternoon tea £18.00Please choose four sandwiches, two scones and three cakes from below. A selection of freshly brewed Fairtrade coffee, breakfast and speciality teas will also be served.

SandwichesSmoked salmon with lemon and chive cream cheesePoached salmon with low-fat yoghurt and herbs Coronation chicken with cucumberHoney roast ham with English mustardFree range egg with mayonnaise and cress (V)Cucumber and low-fat cream cheese (V) Roasted Mediterranean vegetables with olive tapenade (VG) Carrot with mint and jalapeño hummus (VG)

SconesAll scones are filled with Cornish clotted cream and strawberry jamClassic fruit sconesButtermilk sconesWhole-wheat, date & oat scones Vegan fruit scones

Cakes and pastriesRed velvet cupcakes with cream cheese frosting (V)Moss cake - our pastry Chef’s surprising spinach cake with cream cheese frosting (V)Buttermilk & strawberry panna cotta shotsRaspberry & white chocolate choux buns (V)Classic lemon meringue tarts (V)Rhubarb & almond cake (V)Summer berries & pistachio tarts (V)Courgette, avocado & lime drizzle cake (V) Chocolate & black bean brownies with salted caramel (VG) Banana & walnut cake (VG)

Additional items £3.95Add a glass of English ‘Hindleap Classic Cuvee’ sparkling wine from the Bluebell Vineyard Estates £5.00

Afternoon tea

Keep innovating. Keep your guests inspired.Whether this is for a celebratory event or a corporate gathering, delight your guests with an afternoon tea to make your event a memorable experience. Perfect either instead of lunch or at the end of your event.


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Post conference packages

30-minute drinks and nibbles £12.50One glass per person from our barRoasted nuts, root vegetable crisps and olives

All food is placed on poseur tables and the bar will consist of house wine, beer, elderflower served from the bar or on trays for parties over 50.

One-hour drinks and nibbles £19.50Two glasses per person from our barSpicy broad beans with mini pretzels and olivesGlazed mini Cumberland sausages with honey, mustard and onion seedMini onion bhaji with mint yoghurt

All food is placed on poseur tables and the bar will consist of Prosecco, house wine, beer & mocktail served from the bar or on trays for parties over 50.

Looking for a little extra to treat your guests, please take a look at our light bites on page 11.

Snacks £5.50 for 3 bowlsPlease select three from the list below:Root vegetable crispsChilli rice crackersThyme and orange marinated olivesParmesan cheese strawsMini pretzels with sweet mustardRoasted nutsSpicy broad beans

Tapas plattersSuitable for a minimum of 10 guests per platterMeat platter £6.00 per personA selection of cured meats served with Italian style breads

Smoked and cured fish Suitable for a minimum of 10 guests per platter£6.00 per personA selection of Scottish salmon, smoked trout, pickled herrings and smoked mackerel pâté crostini

English cheese platter Suitable for a minimum of 10 guests per platter£7.00 per personHandpicked English cheeses from our supplier served with toasted rosemary focaccia


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Canapé and drinks reception £25.00Suitable for more than 20 guestsTray-served drinks reception including a choice of Prosecco, house wine, beer & our house mocktail (2 glasses per guests).Choose one of the Chef’s balanced canapé selections below:

OneHoney garlic chicken skewers with sweet mustard dip Smoked salmon, rye crumbs & beetroot gazpacho Sicilian caponata & fresh lemon ricotta on a crostini (V)Indian spiced potato rostis with fresh coconut sambal (VG)

TwoSeared beef fillet with Thai flavour & roasted peanutsSalmon & red quinoa koftas with coconut dipWild mushroom frittata with miso glazed shiitake mushroom Vegan ‘mozzarella’, semi-dried tomato, black olive tapenade & basil oil (VG)

Three (allergy friendlier) Chicken kofta with chimichurri sauceSeared yellow fin tuna on sushi rice with wasabi & limeCrispy corn tortilla, garden pea guacamole & charred sweetcorn salsa (VG)Thai tofu & sweet potato balls with sweet chilli sauce (VG)

FourMini beef burger with cheddar cheese & relishCod & chips with vinegar powder & tartar saucePea & mozzarella arancini with herb dip (V)Goat’s cheese & caramelised red onion tart (V)

Canapé packages


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Canapé packagesWe recommend choosing at least four cold and four hot options per person without forgetting your vegetarian guests.

Six canapés £18.00Eight canapés £23.00Ten canapés £27.50Pre-dinner canapés (three items) £9.00

Suitable for more than 20 guests

Meat

HotHoney garlic chicken skewers with sweet mustard dipPapaya marinated lamb koftas with mint & coriander chutneyCrispy pork belly with roasted sweet corn creamSpiced beef brisket tacos with banana ketchup

ColdPressed rabbit terrine, carrot chutney, pickled radish & pumpernickel breadSeared beef fillet with Thai flavour & roasted peanutsSmoked chicken Caesar, pickled anchovy & parmesan biscuitFive spiced duck, salted cucumber & plum gel in sesame cone

Fish and shellfish

HotSalmon & red quinoa koftas with coconut dip Crispy coconut prawns with chilli & papaya dipWarm crab bisque served with a crab & sweetcorn fritterSmoked haddock ‘kedgeree’ rice cakes with curried yoghurt

ColdSeared yellow fin tuna on sushi rice with spicy Japanese mayonnaise Smoked salmon, rye crumb & beetroot gazpacho Cured & charred salmon, caramelised fennel, buttermilk, lemon gelChilli marinated mackerel with yuzu gel & pickled melon in a charcoal cup

Vegetarian

HotSouthern fried cauliflower with Sriracha chilli dip (V)Wild mushroom frittata with miso glazed Shiitake mushroom (V) Thai tofu & sweet potato balls with sweet chilli sauce (VG) Indian spiced potato rostis with fresh coconut sambal (VG)

ColdGoat’s curd cheese cakes, hazelnuts, carrot puree & fennel pollen (V)Sicilian caponata & fresh lemon ricotta on a crostini (V) Crispy corn tortilla, garden pea guacamole & charred sweetcorn salsa (VG) Vegan ‘mozzarella’, semi-dried tomato, black olive tapenade & basil oil (VG)

Desserts

Baked Alaska cone with lemon ice cream & blueberry gelWhite chocolate & raspberry popsGooseberry cheesecake with verbena shortbread Strawberry & matcha tea mousseline


Entertain and celebrateOpt for a canapé reception, a popular choice for events allowing your guests to mingle and socialise easily.

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Bowl foodPlease choose your menu and we will provide one bowl of each for your guests. We recommend that you choose a minimum of three bowls per person for a reception and four or more for a more substantial offer, mixing hot and at least one cold option without forgetting your vegetarian guests.

Three bowls £18.00Four bowls £24.00Five bowls £30.00Additional bowls £6.00Suitable for more than 20 guests

Hot selection

MeatTandoori chicken with masala sauce, cumin rice & spicy mango salsaFree-range chicken breast, English goat’s cheese stuffing, pea & faro wheat risotto Slow cooked ox cheek ragu with soft polenta & gremolataLamb & date tagine, quinoa tabbouleh & preserved lemon dressing

FishParsley and lemon marinated hake with a summer succotash Salmon & dill fishcakes with pea, broad bean & shallot salad Seared salmon, warm asparagus & buckwheat salad with buttermilk dressing Catalan seafood paella with parsley & lemon

VegetarianGrilled courgette risotto, fresh ricotta, toasted pumpkin seed, chilli & mint pestoFregola pasta, charred onions, roasted cherry tomatoes, basil & goat’s cheeseKaju korma with steamed summer vegetables, cashew nuts & coconut rice (VG)Sticky chilli & sesame tofu with rice noodles & Chinese greens (VG)

Cold selection

MeatClassic Cobb salad with grilled chicken, crispy bacon, avocado and stilton cheese Seared beef fillet, Vietnamese noodle salad with fish sauce & toasted peanuts Roasted duck, ancient grain salad with balsamic & sour cherry dressingPressed ham hock, parsley jelly, mustard lentils & pickled summer vegetables

FishHot smoked salmon, buckwheat, spinach & beetroot salad with dill dressingGrilled prawns, watermelon, red chilli & mint salad with crumbled fetaSeared yellow fin tuna, Niçoise salad & chervil dressingCharred mackerel, cucumber & daikon salad, kimchi dressing

VegetarianHeritage tomato salad, buffalo mozzarella, pumpkin seed pesto & balsamic jelly (V)Spicy chickpea, lentil & potato chaat with Tamarind chutney (V)Cumin roasted baby vegetables, black quinoa tabbouleh & chilli jam (VG) Italian bean, heritage tomato & basil salad with toasted pumpkin seed dressing (VG)

Desserts

Blackcurrant & lime fool with pistachio shortbreadChocolate, beetroot & almond cake with vanilla ice creamEton mess with black pepper meringues & mint infused strawberries Coconut sago pudding with mango, puffed rice & fresh coconut (VG) Lemon verbena panna cotta with poached rhubarb and candied seeds


An exciting and unique serviceBowl food has become an increasingly popular choice for events, as it offers a more substantial alternative to canapés, but still enables guests to mingle and socialise.

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Food stations


Food stations £30.00Please choose two savoury food station menus below and one dessert. These buffets are served ‘street food style’, complete with theming to entice your guests.Suitable for more than 50 guestsExtra stations can be requested for £10.00 per person supplement

Dawat - A taste of IndiaEmbrace the Indian dining culture, with an authentic Indian feast that adds vibrant colours and amazing flavours to any event

Main itemsChicken Malai Boti; chicken marinated in almonds, yoghurt & spicesLamb seekh kebab with toasted cumin yoghurtPaneer kathi roll; Paneer tikka in a flat bread with vegetables & green chutney (V)

Side dishPunjabi style chana dahl (VG)Jeera rice (VG)

SaladsAloo anar salad with yoghurt (V)Kachumber salad with tamarind & red chilli (VG)

Mexican fiestaA vibrant, fun & flavour filled addition to any event.

MainsPulled Barbacoa chicken & rice wrapped in flour tortilla Mexican vegetables, cheese & chipotle chilli quesadillas (V)Tempeh & black bean tacos (VG)

Side dishMexican red rice (VG)Refried beans with green chilli (VG)

SaladsRoasted sweet potato, sweetcorn & avocado saladSouth-western chopped salad with lime & coriander dressing

Bibimbap bar A Korean feast of steamed rice and toppings that you can build to your taste

Main toppings (served with steamed rice)Spiced shredded beef steakChilli chickenCrispy tofu (VG)

And to finishA selection of vegetables, pickles & eggs to top your dish (V)Bibimbap sauces, mild or hot (VG)

SaladsKorean red cabbage slaw (VG)Spicy cucumber salad (VG)

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Food stationsBritish fish table A fresh and original station, suitable for the warmer months of the year that showcases the finest British local fish and seafood

MainsScottish smoked salmonBeetroot marinated salmonCured English mackerel with beetroot dressingPrawn, crayfish and dill salad in a shot glass

Accompanied by:100 % rye sourdough breadPickled cucumber & radishes

English cheese tableA fine selection of locally sourced English cheeses for all cheese lovers

A selection of chutneysCelery and grapesFennel and raisin breadArtisan sourdough crackers

Also available as a dessert station

Dessert tables

Build your own Eton messOur pastry Chef creates a range of exciting and delicious components to help you build your very own Eton mess. Let your imagination run free.Choose from an array of fruits, meringues, flavoured creams & toppings to create your ideal Eton mess.

The English garden cake table (V) A beautiful selection of desserts which showcases the finest English produceViolet cupcakes with bee pollenRosemary & sea salt caramel chocolate browniesMoss cake - our pastry Chef’s surprising spinach cakeRhubarb, hibiscus & almond tartLemon & elderflower meringue pieGooseberry fool with verbena shortbread


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BBQClassic BBQ £30.00

MainsBeef burgers in a soft floured bapPork hot dog in brioche bunHalloumi and vegetable kebab with rosemary oil (V)

SaladsEnglish beetroot salad with goat’s cheese & pumpkin seeds (V)Garden pea, radish and little gem lettuce salad with fresh herbs (VG)Heritage tomato and spring onion salad (VG)

Desserts (choose one)Strawberry Eton mess with black pepper meringues (V)Black bean chocolate brownie with fresh raspberries (V)Selection of Marshfield farm ice cream & sorbet pots (V)

Premium BBQ selectionChoose three mains, three salads and the English tea time dessert station £38.00Suitable for more than 30 guests

MainsSouth American style top rump, sliced and served with chimichurri sauceBritish lamb and mint burger with halloumi cheese & tzatzikiCherry orchard pork sausage with American mustard & fried onionsGrilled chicken with smoked cheese & hickory BBQ sauce in a brioche bunChermoula salmon skewers with harissa yoghurt & grilled lime Thai style fish burgers with chilli jam & Asian slawTandoori marinated paneer and vegetable skewers with green chutney (V)Falafel & spinach burger with jalapeño hummus in a seeded roll (VG) Spicy black bean burger with sweetcorn relish in a pretzel roll (VG)

SaladsSpinach, chard & watercress salad with mustard seed dressing (VG) Wild rocket, beetroot & roasted red onions with goat’s cheese & toasted almonds (V)“Wellbeing Salad” with sweet potato, quinoa, broccoli and toasted pecan nuts (VG) Broccoli, edamame beans & spinach salad with a creamy miso dressing (VG)Buckwheat, courgette, radish & hempseed salad with za’atar spices (VG) Summer vegetables with sumac, chickpeas and farro wheat (VG) Freekeh wheat tabbouleh with fresh herbs & crunchy seeds (VG) Greek bean salad with fresh herbs, lemon & crumbled feta cheese (V) Watermelon, black olive & heritage tomato salad with toasted pumpkin seeds (VG)

English teatime delights (below items all included)Scones with clotted creamEnglish rhubarb & pistachio tartsVictoria sponge with strawberries & creamBlackberry & lemon Eton mess


Summer time delightsEnjoy the best of the English summer time with our selection of BBQ dishes, full of colours, flavours and vibrancy.

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Lunch and dinner3-course lunch and dinner £46.50Suitable for more than 20 guestsPlease choose one starter, main course and dessert option for your guests; vegetarian alternatives should be chosen for starter and main course; coffee and tea will be offered at the end of the meal with petits fours.

StartersOlive oil poached salmon, cucumber, rye crumbs, sorrel & buttermilk dressingCharred mackerel, fennel, green tomatoes, almond gazpacho, pickled grapes & watercress oil Pressed octopus, new potatoes, avocado, squid ink, red chilli, parsley & lemon dressing Cured & confit duck, golden beetroot, ancient grains & English rhubarb with pickled mustard seedsChicken & shiitake mushroom terrine, liver parfait, mirin gel, pickled radish & seaweed cracker English asparagus, poached hens egg, air-dried ham & smoked tomato dressing Baked ricotta, olives, broad beans, chilli, thyme & fennel seed granola (V) Textures of heritage tomatoes, sourdough croutons & cannellini bean hummus (VG) Indian spiced lentil fritter, tamarind chutney, roasted chickpea & courgette salad with almond puree (VG)

MainsBeef sirloin, braised ox cheek, farro wheat, charred onions, white onion puree, gremolata & smoked jus (£3.00 supplement)Roasted lamb rump & crispy breast, anchovies, pressed new potatoes, goat’s curd & English peasSaffron marinated chicken, fondant potato, ratatouille vegetables, caramelised shallots & thyme jusGrilled guinea fowl breast, sweetcorn polenta, smoked bacon, braised baby gem, asparagus & Madeira jus Pan-fried hake, tomato relish, cannellini bean purée, braised fennel, dried olives & parsley oil Whole spice crusted salmon, crab cake, avocado puree, spiced summer greens & coconut crab sauceEnglish pea & baby chard fregola pasta, fresh lemon ricotta, broad bean salsa & garlic bread crumbs (V)Cashew nut & filo cannoli, braised lentils, fermented vegetables, caramelised cauliflower & cauliflower cream (VG) Smoked aubergine tian, butter bean mash, black quinoa tabbouleh, heritage beetroot & salsa verde (VG)

DessertsDark chocolate mousse, beetroot brownie, fresh raspberries & pistachios Buttermilk panna cotta, strawberry sorbet, macerated strawberries & basil meringuesDeconstructed lemon tart with elderflower gel, raspberry sorbet & lemon thymeRhubarb parfait, whipped vanilla cheesecake, orange gel & crushed shortbreadRaw vegan blackberry cheesecake, berry gel, date & walnut crumb (VG)

Bespoke dessert station £3.50 supplementA seasonal bespoke dessert and coffee station option is available as a less formal end to your event, ask your event planner for details

Cheese course £7.00 per personSelection of English cheeses with artisan crackers and quince jellyPlatters per table (based on an average of 10 guests per table) or served on a buffet with minimum numbers of 50 guests.

Drinks package* £20.00 Two reception drinks (served from the bar, including Prosecco, house wine, elderflower)Half a bottle of wine Half a bottle of water

*Applicable only when served with our lunch/dinner plated menu.


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