Did you know we also have a complete Gluten Free Menu and dedicated Vegan Menu available on request!

We are pleased to cater for all our customer needs and especially food allergens and intolerance's and as our food may contain many allergenic ingredients it is important that if you have an allergy or intolerance to make your server expressly aware when ordering your food. For your convenience we have a separate gluten free menu and can provide information on others

allergens that may be contained in our dishes.Nuts are used in our kitchen so traces may be present in any dish, all weights are pre-cooked and close estimates.

Our Main Menu is served from 12-3 & 5-9 Mon - Fri / 12.-9 Saturday / 12-8 SundayOur menus are a tasty mix of traditional pub classics and modern English dishes, with a wide

range of light bites and nibbles perfect for sharing with friends and family over a relaxed drink or two. We pride ourselves on providing the highest quality locally sourced food. Our food is cooked to order.

Mini Cumberland Chipolatas 3.50Served with a wholegrain mustard mayonnaise

(v) Artisan Bread Board 5.50A selection of artisan breads served with marinated olives,

homemade hummus & oils for dipping

SHARING PLATTER To share as a starter or for one as a main 9.50

FAJITAS

A selection of chicken tenders, Cumberland chipolatas, 2 corn on the cobs, sliced onion loaf all served on a platter

with dressed salad leaves & dipping sauces

Chicken Tenders 5.00 Served dressed salad leaves & Korean bbq sauce

Smoked Salmon & Prawn Roulade 6.00Discs of smoked salmon & prawns bound with cream cheese, served on a bed of pickled cucumber ribbons

Warm Potted Flookborough Shrimps 7.50Homemade Lancashire cheese & rosemary

scone with dressed watercress

(v) Button Mushrooms & Stilton Bruschetta 5.50Button mushrooms in a creamy Garstang blue cheese sauce,

served on toast & accompanied with homemade cheese sticks

Chicken & Cognac Pate 5.50 Homemade melba toast with tomato & chilli chutney

(v) Chefs Soup Of The Day 4.50Served with artisan bread & salted butter

(v) Butternut Squash Croquettes 5.50Served with a Sweet Chilli Dip

Pan Seared Haunch of Venison 19.50 Roasted butternut squash mash served with beetroot

& vanilla puree with black pudding bon bons & pea shoots

Pan Fried Fillet of Seabass 14.50Served on a bed of sticky puy lentils & seasoned kale

Seafood Linguine 15.50King Prawns, Mussels, North Sea Haddock &

Smoked Salmon all lightly tossed together with Fresh Herbs & Lemon Oil

GreekRoasted vine tomatoes, cucumber, pepper, red onion,

Kalamata olives, marinated feta; oregano dressing

CaesarBaby gem lettuce, parmesan, croutons, soft free-range egg, crispy smoked pancetta, salted anchovies & Caesar dressing

Super food Broccoli, peas, Kale, edamame beans, quinoa, roasted

squash, beetroot, toasted seeds & lemon dressing

ThaiCrunchy Asian salad, roasted peanuts, lentils, soy,

ginger & chilli dressing

Add one of the followingAll 9.00

Grilled free range chicken breast 3.00Garlic king prawns 4.00Grilled rump steak 4.00

Grilled Halloumi cheese 3.50

Skin On Chips 3.50Skinny Fries 3.00

Newies 2.50Mash 2.50

Sweet Potato Wedges With Homemade Red Salt 3.50 Watercress Salad 3.00

Tomato & Red Onion Salad 2.502 Baby Corns On The Cob 3.00

Glazed Carrots 2.50Feve Beans 2.50

Mac & Cheese 3.50 Garlic Ciabatta 3.00 With Cheese 3.50

All our steaks are locally sourced from renowned butchers Cornvale & are aged for a minimum of 28 days to provide a mature and full flavour for your enjoyment. All our Beef Steaks are served with Skin On Chips, Field Mushroom,

Vine Cherry Tomatoes & Onion Loaf

10oz Rump 16.00Lean cut of Beef with a firm and full flavour,

recommended medium

8oz Sirloin 18.00A delicate flavour balanced with a firmer texture

& a rind of fat, recommended medium rare

8oz Ribeye 19.50Bursting with flavour & almost as tender as a fillet,

this steak benefits from generous marbling throughout, recommended medium

Add some surf to your turf with 5 King Prawns in Garlic Butter for 4.00

The Keys Mixed Grill 23.00A fantastic feast of rump steak, gammon steak, chicken fillet, Lancashire sausage & black pudding served with a poached

duck egg, field mushroom, skin on chips, vine cherry tomatoes & onion loaf

10oz Gammon Steak 13.50Served with a soft poached duck egg,

skin on chips & homemade pineapple relish

Steak Sauces - All 2.00 eachGarlic Butter

Pink Peppercorn SauceDiane

Red Wine Jus

SERVED 12-3 EVERYDAY All Of Our Sandwiches Are Served

With A Side Salad & Vegetable Crisps

(v) Egg Mayo 5.50Free range devilled egg mayonnaise in soft white sliced bread

(v) Lancashire Cheese 6.00Creamy Lancashire bound with spring onions in

mayonnaise served in a toasted ciabatta

The Keys C B L T 7.50Chicken, back bacon, lettuce & tomato served in a ciabatta

Hot BBQ Pulled Pork 6.50Tender bbq pulled pork, served hot in a

soft white brioche bun

Chicken Wrap 6.50Simply marinated chicken breast &

salad in a soft tortilla wrap

6oz Minute Steak Served Pink With Skinny Fries & Peppercorn Sauce 11.00

North Sea Fish Pie 13.00A tasty mix of salmon, cod, haddock & prawns bound in a creamy parsley sauce & topped with

mashed potato with a sprinkling of creamy Lancashire cheese accompanied with seasoned kale

(v) Pumpkin Ravioli in Sage Butter 9.50

(v) Sizzling Vegetable 11.00 / Sizzling Chicken 13.00A sizzling plate of either chicken or vegetable

fajita mix with soft floured tortillas, sour cream, salsa & Lancashire cheese

Bowland Beef Steak & Real Ale Pie 13.00Tender beef slow cooked in real ale encased in shortcrust pastry,

served with skin on chips, spring vegetables & red wine jus

(v) Mature Lancashire Cheese & Leek Pie 9.50Mature Lancashire cheese with buttered leeks encased

in shortcrust pastry served with garden peas, butternut squash croquettes & watercress.

Classic Beef Liver & Onions 9.50Served with pink peppercorn sauce, creamed mash

potatoes & glazed baby carrots

Traditional Fish & Chips 12.50Neves of Fleetwood North Sea Battered Haddock Fillet served with Skin on Chips and your choice of peas & Tartare Sauce

Homemade Keys Chicken Kiev 13.50Fresh free range chicken breast filled with Garstang

blue cheese, served with skinny fries & watercress salad

N I B B L E S , S H A R E R S & S T A R T E R S

T H E K E Y S C L A S S I C S

C H E F S S I G N A T U R E D I S H E S

B U I L D Y O U RO W N S A L A D

F R O M T H E G R I L L

8oz Prime Beef Burger 12.00

Crispy Buttermilk Free Range Chicken Breast Burger 12.00

(v) Homemade Vegetarian Bean Burger 10.50

TOPPINGS

In a flat bread with halloumi, skin on chips, onion loaf, side salad & chilli jam

Add toppings of Lancashire Cheese, Garstang Blue, Cheese & Back Bacon for only £1.50 each or add tender BBQ pulled Pork topping for 2.50

Served in a soft toasted white brioche bun with, skin on chips, onion loaf, side salad & chilli jam

Served in a soft toasted white brioche bun with, skin on chips, onion loaf, side salad & chilli jam

T H E B U R G E R B A R

S I D E S

S A N D W I C H E S

D E S S E R T S

M A I N M E N U

Passion Fruit Crème Brûlée 4.50Rhubarb & Strawberry Cheesecake 5.50

With Strawberry Compote & Pouring Cream

Chocolate Pot, Strawberry Compote 6.00 & Shortbread Biscuits

Crumble Of The Day Served With Thick Custard 4.50

Warm Chocolate Brownie Served 5.50 With Rich Chocolate Sauce & Vanilla Ice Cream

Sticky Toffee Pudding With Butterscotch 5.50 Sauce & Vanilla Ice Cream

Lucky Dip Ice Cream 5.003 Scoops of local luxury ice cream from Wallings farm dairy

The Keys CheeseboardSelection of 3 handpicked cheeses, crackers & chutney

FOR ONE PERSON 6.00 TO SHARE FOR TWO 9.00

Selection of locally sourced meats all served with Yorkshire pudding, roast potatoes, traditional veg & real gravy1 Course £12 - 2 Courses £15.50 - 3 Courses £19

S U N D A Y R O A S T S

S P A R K L I N G W I N E S & C H A M P A G N E

Tosti ProseccoItalyWell-balanced and refreshing, with a delicate almond note.

125ML 4.95 BTL 23.50

Lamotte BrutChampagneIntense and complex with savoury bready notes. Concentrated with herb-tinged lemony fruit.

BTL 29.50

Laurent-Perrier Cuvee Rosé Brut NVChampagneIntensely fruity �avours, a long length, rounded and supple on the �nish.

BTL 65.00

R O S É W I N E S

F R U I T Y & D R YP e r f e c t w i t h S p i c y D i s h e s

S W E E T R O S ÉP e r f e c t w i t h D e s s e r t s

El Muro RosadoSpainPacked full of strawberries and raspberries. Dry but generous, crisp and refreshing.

175ML 4.40 250ML 5.80 BTL 16.50

Furious Boar Zinfandel RoséUSAMedium sweet with bags of strawberry, this lighter style of wine is perfect any time of day.

175ML 4.90 250ML 6.50 BTL 18.50

W H I T E W I N E S

LIGHT & EASY DRINKING P e r f e c t w i t h P a s t a / S a l a d s

F R U I T Y W H I T E S P e r f e c t w i t h C h i c k e n

A R O M A T I C W H I T E S P e r f e c t w i t h F i s h

The Gumnut ChardonnayAustraliaBenchmark Aussie Chardonnay - sunshine in a glass. Ripe tropical fruit �avours punctuated with a touch of refreshing citrus.

175ML 4.60 250ML 6.20 BTL 17.50

Conto Vecchio Pinot GrigioItalyAn inviting nose of fruits with delicate �oral notes. Dry and crisp on the palate with elegant light body.

175ML 4.90 250ML 6.50 BTL 18.50

Maota Bay Sauvignon BlancNew ZealandTropical fruit gives way to a medley of green peppers, gooseberries and apple, followed with racy acidity.

175ML 6.00 250ML 8.00 BTL 23.50

Charles Smith Kung Fu Girl RieslingUSANotes of white peach, and mineral notes. Zesty fresh with a really long �nish.

BTL 32.95

El MuroBlancoSpainRefreshing fruit �avours of vibrant peach and apple, lifted by lovely acidity on the �nish.

175ML 4.40 250ML 5.80 BTL 16.50

Cambio 7 Sauvignon BlancChile | VeganTropical fruit aromas overlay citrus and herbaceous characters. Young, fruity and refreshing.

175ML 4.90 250ML 6.50 BTL 18.50

Monte Clavijo Rioja BlancoSpain | VeganSoft lemon and peach fruit and a subtle hint of fresh white �owers.

BTL 19.50

R E D W I N E S

L I G H T & F R U I T Y R E D SP e r f e c t w i t h P o r k / P a s t a

S M O O T H R E D SP e r f e c t w i t h R e d M e a t

B O L D R E D SP e r f e c t w i t h R i c h e r D i s h e s

Valdivieso Pinot NoirChile | VegetarianBursting with morello cherry and raspberry aromas underlined by smooth and ripe �avours. Medium bodied with a lovely structure.

BTL 21.95

Rioja Crianza Senorio De LabartaSpain | VeganRipe red berries, spices and vanilla, elegant and harmonious on the palate.

BTL 21.95

Old Press ShirazAustraliaA good ripe tannin structure, friendly and approachable, with rich plum and red berry fruit.

175ML 4.90 250ML 6.50 BTL 18.50

Cambio 7 MerlotChile | VeganRed fruits aromas and spicy overtones. In the mouth, this wine is smooth and supple and shows great balance.

175ML 4.75 250ML 6.30 BTL 17.95

Chianti Riserva DOCG CastellaniItaly | VeganPacked full of violets and spicy fruit aromas. Black cherry and chocolate, plus spicy oak on the �nish.

175ML 5.75 250ML 7.60 BTL 21.95

Charles Smith Boom Boom SyrahUSA | VeganSmooth, �rm, fresh and dark. This wine has aromas and �avours of dark fruits, allspice and sweet tobacco.

BTL 36.95

El Muro TintoSpainA soft, fruity, approachable red with dark berry fruit and just a twist of pepper on the �nish.

175ML 4.40 250ML 5.80 BTL 16.50

El Colectivo Malbec ArgentinaIntense aromas of black stone fruit with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety �nish.

175ML 4.90 250ML 6.50 BTL 18.50

A F T E R D I N N E R / D E S S E R T D R I N K S

Els Pyreneus Muscat De RivesaltesFranceBrilliant yellow colour. Intense and fresh with spicy grape aromas and hints of rosés.

125ML 4.50 BTL 24.00

Grahams Port LBVPortugalA rich, deep and powerful Port, with notes of liquorice and ripe black fruit.

70ML 2.90All prices are in £ inc VAT. | 125ml measure available on wines by the glass.

Wines on the list may contain sulphites, egg or milk products. | Please ask a member of sta� should you require guidance.

Selection of locally sourced meats all served with Yorkshire pudding, roast potatoes, traditional veg & real gravy

1 Course £12 - 2 Courses £15.50 - 3 Courses £19

S U N D A Y R O A S T SJoin us for this delicious and great value seasonal menu served weekdays lunchesMon - Fri & weekday evenings Mon - Thurs

1 Course £9 - 2 Courses £12 - 3 Courses £15

P R I C E F I X M E N U

G R I L L N I G H T

Q U I ZN I G H T

F R I D A Y F E E L I N G

Join us each Friday to enjoy a special

build your own theme with exceptional

choice and quality food abound

Every other Sunday

Cheap bottles of wine Great selection of soft drinks

£2.50 A PINT ON ALL CASK ALES 2 FOR £10 ON SELECTED COCKTAILS

£15 FOR BOTTLE OF PROSECCO

BUY 2 LARGE GLASSES OF WINE AND GET THE REST OF THE BOTTLE

– SELECTED WINES ONLY

Prizes include … £20 Keys voucher

Bottle of House Wine & Mystery Prize

6:30pm arrival for 7:00pm Start

FREE TO PLAY

£2.50 all cask ales

FREE NIBBLES SERVED AFTER ROUND 1