Hayden Flour Mill Tempe Root

ADE 422 | INT 465

Jose Bernardi | Luis Cruz Martinez

Spring 2012

Arizona State University Herberger Institute for Design and the Arts

How do we use food to create a multi-generational environment?

How do we use food to bring people together?

How do we make healthy food popular?

How does food create symbiotic relationships?

Hayden Flour Mill Inspiration

Hayden Flour Mill Concept

Our goal is to create a dynamic and interactive environment which will allow many generations of users to live, work and play. We have placed special emphasis on educating many about healthy foods and how they contribute to a better lifestyle. This allowed us to develop symbiotic relationships throughout our site programs.

Hayden Flour Mill Pattern

Hayden Flour Mill Site Inspiration

Hayden Flour Mill Site

Hayden Flour Mill Models

Hayden Flour Mill Models

The incorporation of aboriginal past and creating a better future. It brings people together allowing them to cre-ate a cultural awareness about food. The restaurant showcases indigenous raw food created into a viable product. It shows people that healthy food can be tasty and popular.

Hayden Flour Mill Organic Restaurant

Hayden Flour Mill Organic Restaurant

Hayden Flour Mill Restaurant Sketches

Hayden Flour Mill Restaurant Sketches

Hayden Flour Mill Restaurant Sketches

Closed Loop