spices from tanzania...vanilla is the second-most expensive spice after saffron, because growing the...

Spices from TanzaniaPrice List 2017

Sawa Sawa Foods Ltd.Dar Es Salaam – TanzaniaTel: +255 789 999 964Email: [email protected]: www.universaltz.com

mailto:[email protected]

http://www.universaltz.com/

Tanzania Natural Wealth

The spices industry in Tanzania bears

strong growth prospects as farmers

conform to international standards to

feed a rapidly expanding market.

The major export partners of Tanzania

for the export of pepper have been UAE,

India and Indonesia with UAE being the

highest import partner of Tanzanian

pepper in the year FY’2013/14.

Black Pepper

Black pepper comes from the berries of the pepper plant. Black pepper, green

pepper and white peppercorns are actually the same fruit (Piper nigrum); the

difference in their color is a reflection of varying stages of development and

processing methods.

Description Price

Season price $4.3 Per Kilo

Off-season price $10.7 Per Kilo

• We only supply grade A quality, as the rest are basically sold at the same price.

• All prices are FOB. Shipping, Packaging and other services are as per customer request.

Sawa Sawa Foods Ltd. Dar Es Salaam – Tanzania

Tel: +255 789 999 964 | Email: [email protected] | Website: www.universaltz.com



Clove

Cloves are commercially harvested primarily in Bangladesh,

Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.

Cloves are available throughout the year.

Description Price









Ginger

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. It is a key ingredient in many cuisines around the world.

Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat, vitamin B6, magnesium and manganese

Description Price









Cinnamon

Cinnamon bark is used as a spice. It is principally employed in cookery as a

condiment and flavouring material. It is used in the preparation of chocolate,

especially in Mexico, cinnamon is often used in savory dishes of chicken and

lamb.

Description Price









Sesame

Sesame seed is one of the oldest oilseed crops known, domesticated well over

3000 years ago. Most being wild and native to sub-Saharan Africa.

Sesame has one of the highest oil contents of any seed. With a rich, nutty

flavor, it is a common ingredient in cuisines across the world.

Description Price



• The price is for the clear white sesame internationally known as Clear White sesame.






Coriander

All parts of the plant are edible, but the fresh leaves and the dried seeds are

the parts most traditionally used in cooking. Coriander is used in cuisines

throughout the world.

Description Price



• Prices are for class A quality.






Cumin

Cumin can be used ground or as whole seeds. It helps to add an earthy and

warming feeling to food, making it a staple in certain stews and soups, as well

as spiced gravies such as curry and chili. It is also used as an ingredient in

some pickles and pastries.

Description Price



• Prices are for class A quality.






Cardamom

Used as flavorings and cooking spices in both food and drink, and as a medicine.

Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price.

Description Price



• Prices reflect the best available quality in Tanzania, compared in aroma and size






Lemongrass

Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries

Description Price



• Prices reflect the best available quality in Tanzania






Nutmeg

The spice has a distinctive pungent fragrance and a warm slightly sweet

taste; it is used to flavour many kinds of baked goods, confections, puddings,

potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

Description Price



• Prices reflect the best available quality in Tanzania






Vanila

Vanilla is the second-most expensive spice after saffron, because growing the

vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly

valued for its flavor. As a result, vanilla is widely used in both commercial and

domestic baking, perfume manufacture, and aromatherapy.

Description Price



• Prices are for grade A.






Roselle / Hibiscus

Roselle is used to prepare cold, sweet drinks popular in social events, often

mixed with mint leaves, dissolved menthol candy, and/or fruit flavors.

Rosella jam is made in Queensland, Australia as a home-made or speciality

product

Description Price



• Prices are for grade A.






Coffee

The two most commonly grown are the highly regarded Arabica, and the less sophisticated but stronger and more hardy Robusta.

The effects of coffee consumption on cancer risk remain unclear

Coffee Arabica normally contains about half the caffeine of Coffee Robusta.

Description Price



• Prices are similar for either Arabica or Robusta.






spices from tanzania...vanilla is the second-most expensive spice after saffron, because growing the...

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