spice value addition
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here i have uploaded the spices value addition pptTRANSCRIPT
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SPICES BOARD
O T S NAMBIARJOINT DIRECTOR(MKTG)
SPICES BOARD, GOVT. OF INDIA
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WORLD TRADE IN SPICES :2005-06QTY (MT)
VALUE(US $ MLN.)
WORLD TRADE 750000 1650.00INDIA’S SHARE 320527 517.90
% SHARE 43 31
INDIA’S STRENGTH
In the total World Spice trade in 2005 - 06INDIA VOLUME(43%) INDIA VALUE(31%)
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PRODUCTION OF SELECTED SPICES IN INDIADURING 2005-06
SPICES QTY (MT)
PEPPER 49000CARDAMOM(SMALL) 12540CARDAMOM(LARGE) 5185CHILLI * 1233500VANILLA 188TOTAL (INCLUDING OTHERS) * 3866069* REFER TO 2004-05
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EXPORT OF INDIAN SPICES YEAR QTY
(TONS)VALUE
RS. CRORE
MLN US$
2001-02 243203 1940.55 407.852002-03 264107 2086.71 431.452003-04 254382 1911.60 416.562004-05 335488 2200.00 490.602005-06* 320527 2295.25 517.902006-07
(TARGET)300000 2400.00 525.00
* PROVISIONAL
0
50000
100000
150000
200000
250000
300000
350000
2001-02 2002-03 2003-04 2004-05 2005-06QTY VALUE
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ITEM2004 – 05 2005 – 06 *
QTY VALUE QTY VALUE
MINT PRODUCTS 9300 407.77 11000 575.00SPICE OILS & OLEORESINS 5600 463.75 6225 500.00SEED & OTHER SPICES 103995 373.32 109655 366.38 CHILLI 138000 499.00 113250 403.50PEPPER 14150 121.40 16700 140.50TURMERIC 43000 156.50 46500 153.00CURRY POWDER 7750 66.10 9000 77.00GINGER 13000 59.50 7250 40.76CARDAMOM(SMALL) 650 23.90 875 27.00VANILLA 43 28.76 72 12.11TOTAL 335488 2200.0
0320527 2295.25
EXPORT OF SPICES FROM INDIA
(QTY IN M.T; VALUE RS CRORE)
* PROVISIONAL
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CHILLI41.1%
TURMERIC12.8%
PEPPER4.2%
CUMIN4.1%
CORIANDER10.1%
GINGER3.9%
CARDAMOM (S)0.2%
VANILLA0.01%
OILS & OLEORESINS2.8%
MINT PRODUCTS 1.7%
OTHER SEEDS10.7%
OTHER SPICES 6.1%
CURRY POWDER2.31%
MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES
VALUE: 2004-05
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EAST ASIA36%
OTHER EUROPE1%AMERICAN ZONE
27%
AUST.&OCEANIC ZONE1%
EUROPEAN UNION21%
OTHERS1%
WEST ASIA9% AFRICAN ZONE
4%
MAJOR DESTINATION FOR INDIAN SPICES
VALUE: 2004-05
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IMPORT OF SPICES INTO INDIA
YEAR QTY(M.T)
VALUE(RS CRORE$)
2001-02 86335 505.082002-03 121366 588.732003-04 126235 563.642004-05 99100 540.24
2005-06(E) 84500 515.41(E) : Estimate
QTY IN M.T; VALUE IN Rs. CRORE
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INDIAN SPICE INDUSTRY
1998 REGISTERED EXPORTERS
364 MANUFACTURER EXPORTERS
100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS
98 UNITS WITH IN-HOUSE LABORATORIES
16 SPICE HOUSE CERTIFICATE HOLDERS
5 UNITS CERTIFIED UNDER ISO 9000
INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS
55 SPICE BRANDS REGISTERED WITH THE BOARD
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FINANCIAL SUPPORT FOR:ADOPTION OF HI-TECH IN SPICE PROCESSINGSETTING UP/UPGRADATION OF QC
LABORATORYISO/HACCP CERTIFICATIONPRODUCT/BRAND PROMOTION, PACKAGING
DEVELOPMENTPARTICIPATION IN TRADE FAIRSPRINTING OF PROMOTIONAL LITERATURES
EXPORT PROMOTION SCHEMES OF SPICES BOARD
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INDIA’S SHARE IN VALUE ADDED SPICES
SPICES INDIA’S EXPORT
WORLD TRADE
% SHARE
GROUND SPICES 70000 100000 70
SPICE OILS & OLEORESINS 6225 8000 80
MINT PRODUCTS 11000 20000 50
Qty in Tons
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YEAR VALUE( MLLN US $)
2001-02 0.572002-03 0.482003-04 1.112004-05 1.072005-06 2.02
EXPORT OF ORGANIC SPICES
Growing Food Safety Concern with Organic………
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
2000-01 2001-02 2002-03 2003-04 2004-05 2005-06
Value
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Major Organic Spices Exported are
PepperWhite PepperCardamomChilliGingerTurmericVanilla Etc.
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QUALITY CERTIFICATION SYSTEM
AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY
PROCESSING
AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL
PACKS
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YEARWHOLE FORM VALUE ADDED
FORMVALU
E%
SHAREVALUE %
SHARE2001-02 168 41 240 592002-03 160 37 272 632003-04 165 40 250 602004-05 208 42 283 582005-06 177 34 341 66
INDIAN SPICE EXPORTS
0.00
50.00
100.00
150.00
200.00
250.00
300.00
350.00
1999-00 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06
Adding Value to Spices……..
Value
Value in Mln US$
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BOARD’S PROMOTIONAL SCHEMES
Thrust On
Quality Value Addition Technology Packaging
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TECHNOLOCY AND VALUE ADDTION
• NEW PRODUCTS• NEW PACKAGING• NEW F0RMS• NEW USES• NEW FEATURES• INNOVATIONS INRETAILING
OFF SHOOTS OF TECHNOLOGY
Contd…….
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TECHNOLOGY DECIDES THE WINNER
BY ENHANCING PRODUCTIVITYBY ADDING NEW FEATURESBY ADDING MORE
CONVENIENCEBY REDUCTING COST
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ADOPTION OF HIGH-TECH PROCESSES & TECHNOLOGY UPGRADATION
SUPER CRITICAL EXTRACTION
CRYO GRINDING
STEAM STERILIZATION
QUALITY SYSTEMS
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NEW INITIATIVES
Focus on Retail Foray into Branding Expanding Product Portfolio High Value Spices
Herbal Spices, Organic Spices & Vanilla
Brand Promotion Cardamom Marketing
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