specification: chocolate pudding - arctos creme filespecification: chocolate pudding 1. product...
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SPECIFICATION: Chocolate pudding
1. Product description: Tasty, chocolate flavoured pudding. It has a natural, brown colour and a mouthwatering chocolate aroma. Ideal both as a standalone product, as well as an ingredient for dessertsand confectionery.
2. Ingredients: Corn starch, powder cocoa, thickener: E 407, chocolate aroma (aromas, maltodextrin, glucose, thickener: E 414, E 440, liquid caramel: E 150d), dye: E 150c
3. Organoleptic properties:
Colour: BrownTaste: ChocolateSmell: ChocolateStructure: Powder
4. Microbiological properties:
ResultMesophile microbes ≤ 5x104 in 1 gE-coli bacteria Negative in 0,1 gStaphylococcus aureus ≤ 10 w 1 gMold ≤ 5x102 in 1 gSalmonella Negative in 25 g
5. Physical and chemical properties:
ResultLead ≤ 0,30 mg/kgCadmium ≤ 0,05 mg/kgMercury ≤ 0,01 mg/kgArsenic ≤ 0,20 mg/kg
6. Shelf life: 12 months from the production date7. Consumer Use: The product is intended for all consumers except for diabetics, allergy sufferers and
people with celiac disease.8. Preparation: Mix 22g of pudding with 3-4 tablespoons of sugar. Add to 0,5l of hot milk, mix slowly until
dissolved. Boil for 2 minutes9. Storage: Store in a cool and dry place.10. Transport Conditions: Product shall be transported with clean, well maintained, free from foreign bodies
and smells means of transport.11. Packaging: Multilayer paper bag with PE layers.
Packaging: Paper bag 25 kg,net weight EAN code: Bulk packaging: Palette 800 kg net weight
12. Alergens: Allergens according to the specified composition. The product may contain gluten, eggs, milk, soya derivatives, almonds and walnuts.
13. GMO: According to manufacturers declarations, the raw materials used for production of Chocolate pudding are not genetically modified.
14. Manufacturer: Arctos Creme Sp. z o.o. Zakład produkcyjny: ul. Składowa 1, Koninko, 62-023 Gądki k/Poznania, Tel.: +48 61 666 07 61, Fax: +48 61 666 06 84, Email: [email protected]
Strona 1 z 1 Wersja 1 z dnia 19.07.2015 Opracował: Wojciech RogowskiZatwierdził: Anna SIełacz
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