speciality foods - squarespace · pdf fileperfect for making pastries that are as fluffy as a...

SPECIALITY FOODS

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“Each product in our speciality range has a story behind it, from premium brands that are exclusive to Harvey & Brockless to clever ingredients that you probably didn’t even know existed”

ABOUT SPECIALITY FOODS

At heart we are food lovers at

Harvey & Brockless

Cheese was our first great passion, but we get just as hot under the collar at the prospect of a slice of local air-dried ham or the fragrant aroma of truffle honey.

This appetite for good food is reflected in our speciality range, which covers everything from butter and flour to charcuterie and pesto. We’ve taste tested our way through thousands of products to come up with a diverse range of sensational foods that will set pulses racing in restaurant kitchens and hotel bars.

Don’t just take our word for it

Some of the best in the business have already discovered that we do much more than cheese with customers including Claridges, The Dorchester, The Ritz and Yotam Ottolenghi.

Each product in our speciality range has a story behind it, from premium brands that are exclusive to Harvey & Brockless to clever ingredients that you probably didn’t even know existed, but will transform a dish. Whether it’s baked fig balls, top quality Spanish saffron, dried porcinis or Madagascan vanilla, all our products have been chosen for one simple reason - we think they taste absolutely amazing.

A good example is our Lescure French butter, which is made with milk from cows that graze the lush pastures of Poitou-Charentes. It has a sweet, delicate flavour and silky texture. Perfect for making pastries that are as fluffy as a duvet or sauces so glossy you could see your face in them.

Alternatively, you could just spread it over warm crusty bread. Good French butter needs good French bread, which is why bakers love our speciality flours from the master millers at Viron, just south of Paris. The company’s legendary La Tradition Française (Rétrodor) flour has been the backbone of France’s best baguettes for decades.

Cutting edge gastronomic wizardry is also a feature of the range with innovative freeze-dried fruits from New Zealand producer Fresh As, such as beetroot powder and mandarin segments, which can be used in a mind boggling array of different ways.

Our speciality products are

undeniably premium

But we go out of our way to make sure customers get maximum value from them. Promotions, product launches, regular tastings and training sessions are designed to inspire our customers, while also making sure they know how to get the most out of the products.

Chocolate is a case in point. We source ours from Valrhona, one of the best producers in the world, and supply the full spectrum, from single-origin chocolate that expresses the terroir of Madagascar to cutting edge creations, including the world’s first ‘blond’ chocolate.

Our Ponthier fruit purées are equally innovative, providing zip and zing to desserts, while being used by bartenders to create stunning smoothies and cocktails. These can be served with a bowl of salted cashews or wasabi peanuts from Dormens. Front-of-house staff also appreciate the quality and scope of our Dell’ami range, which stretches from olives, antipasti and charcuterie to oils and vinegars. We even make our own sauces and dressings at our New Covent Garden production kitchen.

Ordering from us is as smooth as our Ponthier fruit purées. You can order from our hugely knowledgeable customer service team, and our telephone ordering is available 24 hours a day, 7 days a week. We know that flexibility and prompt delivery are essential, so we offer nationwide next day delivery from our own fleet of vans.

We enjoy searching the world for the best foods, but the real satisfaction lies in what our customers do with our food in the kitchen and behind the bar. The proof is always in the eating.

3 Lescure Butter

5 Minoteries Viron Flour

7 Shipton Mill Flour

Other Speciality Flours

7 Callebaut Chocolate

Valrhona Chocolate

9 Valrhona Chocolate

11 Fresh As Freeze Dried

13 Ponthier Purées and Coulis

15 Dell’ami & Charcuterie

17 Dell’ami Antipasti

19 Nuts & Snacks

19 Ingredients

23 Accompaniments

24 Accompaniments

1 Pretzel Mix, Dormen 2 Mixed Nuts Salted, Dormen 3 Vegetable Crisps 4 Roasted and Salted Pistachio, Dormen 5 Cashews Chilli &

Lime, Dormen 6 Wasabi Peanuts, Dormen 7 Wasabi Peas, Dormen

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LESCURE BUTTER

There’s butter and then there is Lescure Charentes-Poitou AOP Butter.

Coveted by pastry chefs for its velvety texture and sweet flavour, Lescure has been made in France since 1884 and is protected under EU law. The secret to its super-star status is milk from herds of cows that graze the rich pastures of Poitou-Charentes. Warm sunshine and regular downpours in this part of Western France mean the landscape is carpeted in lush grass, but conditions are also ideal for growing cereals, especially maize. This forms part of the cows’ diet, giving the milk a stable fat content all year round, which results in amazingly consistent butter.

Our Lescure butter, which comes in 250g rolls or 24g and 16g portions, is the linchpin of many of the UK’s best kitchens. Its light golden colour and long flavour make it perfect for the table, but it is also a hero back of house, used to add shine to sauces and create cakes with a light, moist crumb. Lescure’s patisserie butter ‘plaques’ are the benchmark for pillowy pastries. Produced in the winter months, the butter has an extra dry consistency combined with an 84% fat content. Less moisture makes it easier to fold and the dough retains its form when being worked to produce light, flaky pastries. It’s no coincidence that Yotam Ottolenghi’s legendarily crisp croissants are made with Lescure butter.

CREAM

Cream Whipping 35% Fat UHT 1L x 6 DC073

First produced at the dairy farm of the Chateau de Claix, Lescure have created a cream of exceptional quality, made from the milk of cows grazing on the lush green pastures of the Charentes-Poitou region. With a shelf life of 9 months and sold in 1 litre cartons, it is perfect for whipping, (giving a whipping rate of 2.5), and ideal for use in hot savoury sauces, gratin dishes and soups.

PASTRY

Patisserie Sheets (Plaques) 1kg x 10 DB113

Lescure pastry butter is the Pastry Chefs butter of choice. Produced in the winter months, it has a drier consistency, and its 84% fat content guarantees a consistency and lamination unmatched in other French or English butters. Because of its drier texture, it is perfect for folding and retains its form when being worked for flaky, airy pastry making (croissants) resulting in beautifully light, award-winning pastries, every time.

TABLE TOP & PORTIONS

Salted (Demi-Sel) Rolls 250g x 20 DB115

Unsalted Roll 250g x 20 DB117

With it’s distinctive rolled shape, and pretty pale appearance, the Lescure butter roll is the only butter for your tabletop; a favourite with diners and restaurateurs alike.

Foil Wrapped Individual Portions 10g x 100 DB105

All of the perfection and qualities of the larger packs, in individual foil wrapped mini portions.

Additionally Harvey & Brockless exclusively offers the following cut portions of the Demi-Sel table top roll butter

Salted (Demi-Sel) Disc 16g x 50 DB155



“Lescure butter has a wonderfully nutty

and rich flavour perfect for sablé, madeira

cake and sweet pastries – and in recipes

such as these the flavour of the butter is

prominent. On the other hand, when using

other ingredients such as chocolate, fruit,

or praline the butter will never mask or

taint their flavour.”

Claire Clark MBE, former pastry chef at 3 Michelin star restaurant

The French Laundry

Patisserie Sheet (Plaque), Lescure

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The Beauce plains between the Seine and Loire rivers are so famous for growing wheat they are known as the ‘bread basket’ of France.

One of the most famous flour mills in the region is Minoteries Viron, which has won hearts and stomachs by supplying artisan bread makers for over seven generations.

Worried by the rise of flours laced with additives and bland part-baked bread, Viron’s master millers developed a superior flour to make baguettes that tasted as good as they used to in their 1930s heyday. Called La Tradition Française (Rétrodor in France), it is now a byword for quality among artisan bakers, who appreciate its purity - no additives, chemical products or other ‘improvers’ are added. Just as importantly, it produces marvellous golden crusty baguettes that are rich in flavour thanks to a long initial fermentation of around three hours.

The seventh generation family business works with local farms and co-operatives to source a variety of different grains, which it expertly grinds and blends to make flours that put flavour first. Its Six Cereal, Four Grain blend, for example, is made with wheat, rye, oats, barley, rice, maize, sunflower seeds, soya, millet and linseed. Just right for tasty bread and breakfast rolls.

WHEAT FLOURS

Suitable for bread making

La Campagne 25kg FL051

Speciality formulated for creating ‘Pain de Campagne’ or French Sourdough; great for making rustic, French rolls and baguettes.

La Classique T55 25kg FL053

A versatile and well-balanced flour, producing traditional French farmhouse style bread and baguettes but also suited to viennoiserie making.

La Farine De Meule T110 25kg FL005

A true French, stone-ground, sourdough flour with a high grain content which gives a slightly acidic finish to the bread. Perfect for rustic type loaves; sourdough or leavened breads.

La Fermentain 25kg FL006

A strong flour that produces a dark crumb. Use for sourdough breads.

La Tradition Française (Rétrodor) T55 5kg FL077

The award winning baguette flour. Perfect for the extended fermentation period required to create authentic baguettes and Pain de Campagne.

La Turbo T55 25kg FL079

Robust flour with muscular gluten. A mixture of strong and tender wheat varieties that contains correctors and may also be used in rotary ovens.

T65 25kg FL027

A slightly off white flour with a small amount of rye flour added, allowing you to create a slightly darker baguette /loaf with a longer shelf life

PASTRY FLOURS

Strong flours for all pastry making

La Corde Américaine T55 25kg FL047 Specifically blended from hard and soft wheat to be particularly suited for sweet and savoury production. Use for Danish pastries, brioche and sliced sandwich bread.

La Gruau De Beauce T55 25kg FL015

A strong white and medium wheat blended flour suited to a variety of pastry work.

La Gruau Saint-Germain T45 25kg FL039

This strong flour produces fantastic scones and brioche and is ideal for most pastry work.

RYE FLOURS

Rye Le Seigle de Tsar (Blanche) T85 25kg FL043

A light rye flour suitable for all forms of bread making.

Rye Le Seigle de Tsar (Bise) T130 25kg FL073

A medium rye flour suitable for more robust breads, yet still versatile for general baking needs.

Rye Le Seigle de Tsar (Noir) T170 25kg FL061

A dark rye – characteristically strong in flavour with a malty after taste. Use in speciality doughs, such as pain aux raisin and sourdoughs.

SPECIALITY FLOURS

La Mannedor 25kg FL029

Blend of Type 55 wheat flour and rye flour. It creates a soft, cream coloured crumb etched randomly with cavities of variable size under a gently crunchy crust, giving a crusty honeycombed loaf.

Le Beauceron 25kg FL003

A subtle blend of wheat and rye enriched with deactivated sourdough.

Melange Graine 25kg FL031

To add rustic charm to your loaves, roll in this 5 seed mix of sunflower, millet, flax, sesame and poppy seeds before baking.

6 Céréales et 4 Graines 25kg FL001

The six cereal four grain blend contains wheat, rye, oats, barley, rice, maize (corn), sunflower seeds, soya, millet and linseed. Ideal for shaped bread and breakfast rolls.

For the full list of our Speciality product range please refer to the price list,

ask your local account manager or speak to our Customer Support Team for

further details.

MINOTERIES VIRON FLOUR

1 Stoneground Wholemeal, Shipton Mill 2 La Gruau Saint-Germain, Viron

3 La Farine De Meule, Viron 4 Six Cereal Flour Grain, Viron

5 Polenta 6 La Tradition Française (Rétrodor), Viron 7 OO Pasta Flour

Wheat 8 La Classique, Viron

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FLOURS

SHIPTON MILL FLOURSThey’ve been milling in the beautiful Cotswold valley of Shipton Moyne Wood near Tetbury since the time of the Domesday Book.

Today, the family-owned company specialises in making organic flours using traditional methods. Its ultra consistent white flours are the backbone of artisan bakeries and patisserie sections, but it also mills unusual speciality flours made from buck wheat, semolina and spelt. Heritage grains that have not been over hybridised or enhanced are at the heart of the operation.

WHEAT FLOURS

French Type T55 25kg FL101

Stoneground Organic Wholemeal 25kg FL069

Stoneground Wholemeal 25kg FL071

This flour is conventional, strong, and made from non-organic English wheat. Prized for its resilience and consistency.

White Bread No.3 16kg FL090

A premium bakers’ white bread flour, sympathetically milled from all English wheat. Produces great tin and sandwich loaves, soft rolls and pastries.

White No.4 Untreated Organic 16kg FL089

From a blend of hard overseas and English organic wheat’s, the high protein content gives the flour excellent baking qualities. Perfect for blending with wholemeal flours and seeds and creating any savoury and enriched breads.

Wholemeal Organic 25kg FL063

A blend of hard oversees and English organic wheat’s. Because of the diversity of the English countryside each delivery of English organic wheat varies from the last. The millers carefully choose the blend of wheat to make this great all-purpose organic wholemeal bread flour.

PASTRY

Cake & Pastry Organic 25kg FL098 Made from English wheat; grown in a cool maritime climate which is lower in natural soil fertility. English wheat is seldom rich in protein (8.5%). Suitable for both cakes and pastries.

Self Raising 16kg FL097 Blended with a specially selected acting raising agent, this flour delivers the best results when baking crumpets and sponges. The raising agent begins to work as soon as water is added – so don’t leave it too long before baking! Perfect for sponges and crumpets.

OTHER SPECIALITY FLOURS

00 Pasta Flour Wheat 1kg FL037

00 Pasta Flour Wheat 25kg FL067

A premium, specialist Italian flour for producing high quality Italian pasta and breads.

Polenta Yellow 500g XX535

Semolina Fine 25kg FL084

CHOCOLATE

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1 Strawberry Puree, Ponthier 2 Ivorie Beans, Valrhona 3 Raspberry

Puree, Ponthier 4 White Peach Puree, Ponthier 5 Caramelia Beans,

Valrhona 6 Vanilla Essence Sevarome 7 Manjari Beans, Valrhona

8 Passionfruit Puree, Ponthier 9 Mandarin Whole, Fresh As

10 Guinettes

CALLEBAUTWe understand that chocolate is the life blood of the pastry section so have put together a comprehensive range of high grade Belgian couvertures from Barry Callebaut. There’s a chocolate for every job whether that’s making petits fours, pain au chocolat or a decadent chocolate dessert. Our dark 54% couverture is a particular favourite with patissiers because of its well balanced bitterness and reliable consistency.

Dark Strong Drops 70% 2.5kg CH133

Dark, extra bitter.

Dark Select Drops 54% 2.5kg CH247

Dark & sweet with a smooth finish.

Dark Bakestable Batons 44% 8cm lengths 1.6kg CH184

Callebaut’s bake stable chocolates resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.

Milk Drops 34% 2.5kg CH007

Balanced milk, cocoa and caramel taste.

White Drops 28% 2.5kg CH009

Made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla to give a balanced, creamy milk taste.

VALRHONA CAFÉ RANGECarre De Guanaja 70% x 200 Squares 1kg CH055

Individually wrapped dark chocolate squares perfect for after dinner.

Celaya Hot Chocolate 1L CH211

Drinking chocolate made using whole pieces of chocolate, giving a uniquely smooth and creamy consistency and an intense not too sweet flavour.

Eclat Dark 61% x 244 Sticks 1kg CH235

Miniature individually wrapped dark chocolate sticks perfect for dipping in coffee.

Grain De Café 57% 1kg CH205

Dark chocolate flavour with coffee, moulded in a coffee bean shape. Arabica coffee notes.



further details.

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VALRHONA CHOCOLATE

Valrhona needs no introduction. It has been the chocolate of choice for pastry chefs around the world for more than 90 years.

Located in Tain-l’Hermitage in the Rhone Valley, the company’s reputation has been built not just on supplying outstanding chocolate, but also providing chefs with recipe inspiration and expertise. It’s École du Grand Chocolat was opened more than 25 years ago and now has four training centres around the world, staffed by 25 expert pastry chefs.

What sets Valrhona’s chocolate apart from others is the control and expertise the company has over every stage of production from seed to bar. Working with cocoa farms in more than 15 countries, Valrhona closely monitors the flavour profile of the chocolate throughout the manufacturing process with more than 200 experts, who dedicate 225 days a year to tasting chocolate.

The chocolates in our speciality range from the warm milk and vanilla notes of Ivoire white chocolate to the bittersweet elegance of Guanaja 70% dark. We also supply innovative Valrhona products, such as liquid hot chocolate, individual ‘eclat’ chocolate sticks and exquisite bon-bons, plus the trailblazing ‘blond’ chocolate Dulcey. Somewhere between a white and milk chocolate, it is smooth and creamy with toasty shortbread flavours. A splendid choice for adding a twist to a chocolate tart.

GRAND CRU

Valrhona’s premium blended origin and single origin chocolate range with distinct flavours suitable for creating five star pastries and desserts.

Manjari Beans Dark 64% 3kg CH023

A composition of rare Criollo and Trinitario beans from Madagascar – fresh, acidic, sharp bouquet with red fruit note.

Tanariva Beans Milk 33% 3kg CH163

A single origin Madagascan milk chocolate, with a delicate balance of acidity, caramel and pronounced milk flavours.

GRAND CRU BLENDS

Andoa Beans Extra Dark 70% Organic Fair Trade 3kg CH265

This chocolate tempts the palate with powerful bittersweet notes, developing into shades of freshness.

Guanaja Beans Dark 70% Cocoa 3kg CH027

Intense and bittersweet flavour revealing a whole aromatic range of warm notes.

Guanaja Block Dark 70% 3kg CH147

Caraibe Beans Dark 66% 3kg CH251

Bittersweet with a touch of acidity, offering a perfect balance against which Caraibe reveals its chocolate and roasted notes.

Jivara Beans Milk 40% 3kg CH019

Pronounced cocoa taste with a vanilla and malt finish.

Jivara Block Milk 40% 3kg CH153

GOURMET CREATION

Caramelia Beans 3kg CH263

Intense, creamy caramel flavour subtly enhanced by savoury hints of biscuit.

Dulcey Blond Beans 3kg CH369

Unique blond colour with creamy, intense biscuit flavours and a pinch of salt.

Ivoire Beans 35% 3kg CH017

White chocolate, not too sweet, with delicate flavours of fresh milk and vanilla.

SPECIFICALLY DESIGNED FOR COATING

Equatorial Beans Dark 55% 3kg CH065

The dark offers a deliciously intense chocolate taste and smooth texture.

Equatorial Beans Milk 35% 3kg CH139

Valrhona’s par excellence for both its smooth taste and beautiful colour.

TROPILIA

Traditionally used for baking and banqueting.

Bitter 70% 2.5kg CH276

A couverture featuring more cocoa intensity for pastry creations with more pronounced flavours. Primarily intended for fillings and centres.

Dark 53% 2.5kg CH277 The concentration of balanced cocoa flavours makes this a straightforward and effective couverture that will not overwhelm other ingredients and is particularly recommended for centres and fillings.

Milk 29% 2.5kg CH278 A couverture designed for fillings and centres that provides the softness of milk to elevate gourmet pastry creations.

White 26% 2.5kg CH279

This delicately sweet white-chocolate couverture is smooth and soft.

NUTS AND PRALINE

Praline Almond 60% 5kg CH181

Pronounced taste of almond with strong caramel notes. Use in pastry, chocolate fillings and ice creams.

Praline Hazelnut 60% 5kg CH209

Pronounced taste of hazelnut with strong caramel notes. Use in pastry, chocolate fillings and ice creams.

Gianduja Noisette Block Dark 32% 3kg CH203 Forthright dark chocolate and hazelnut taste giving and intense flavour. Use in pastry, chocolates and ice creams.

CHOCOLATE CREATIONS

Ready to fill chocolate hollow shells for petite fours and fine chocolate truffles.

Boules Creuses Dark x 504 Pieces CH225

Boules Creuses Milk x 504 Pieces CH223

Boules Creuses White x 504 Pieces CH221

Etnao Guanaja x 40 CH257

Perfect for creating melting middle chocolate desserts with reliably molten centres!

Solstis Bowl Shaped Dark 55% x 45 CH006

Ready to fill hollow chocolate shells for plated desserts.

DECORATIVE & INGREDIENTS

Absolu Crystal-Clear Glaze 5kg CH213

Valrhona’s Absolu Cristal is a ready to use neutral glaze ideal for a flawless finish, hot or cold; freezes and defrosts with perfect results every time. It brings real texture to your dishes, with its slightly sweetened taste. Suitable for creations made with fruit, chocolate, praline, Gianduja or spice.

Absolu Crystal Glaze 39% 1kg CH177

A chocolate glaze recommended for decoration and for finishing cold desserts; intense chocolate taste, glossy aspect and soft texture.

Clarified Butter Liquid 2kg CH187

Liquid butter suitable for improving the fondant in ganaches, softening bonbon fillings and improving texture of cakes, sponges and macaroons.

Cocoa Nibs 1kg CH145

Roasted and crushed cocoa beans bring a pure, bitter and acidulous cocoa bean taste plus crunchy texture.

Cocoa Pate Extra Block 100% 3kg CH193

Remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours.

Cocoa Powder 100% Sugar Free 3kg CH195

A very pure and intense cocoa taste, with a warm mahogany colour; for delicious chocolate drinks and gourmet recipes.

Pearls Dark Crunchy 55% 3kg CH093

Pearls Caramelia Crunchy 3kg CH842

Add to pastries and desserts or use for decoration.

We also offer an extensive range of pre-filled chocolate bonbons. Speak to your

local account manager or call our Customer Support Team for further details on

the range. For the full list of our Speciality product range please refer to the price

list, ask your local account manager or speak to our Customer Support Team for

further details.

Bespoke dark chocolate bonbons with a caramelised Morello cherry

ganache filling

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FRESH AS FREEZE DRIED

We like a bit of fresh thinking at Harvey & Brockless, which is why we like Fresh As, whose products can be used in everything from starters to desserts and drinks.

Based in New Zealand, the company does ingenious things with fruit and vegetables using an innovative freeze drying process called ‘lyophilization’ (we’d never heard of it either). This removes moisture from foods, but also locks in all of the original flavour, colour, antioxidants and essential oils. The resulting ingredients pack a real flavour punch and add interesting textures and vibrant colours to dishes.

Sprinkle freeze-dried fruit powders, such as raspberry or passion fruit, into your panna cotta, ice cream or crème brûlée mix to achieve an intense colour and flavour, or mix them with icing sugar for your own signature icing. Flakes of Japanese yuzu fruit scattered over ice cream add a refreshing citrus burst or combine flakes of balsamic vinegar with fresh strawberries for intriguing textural contrasts. Chefs can also add whole freeze-dried lychees to salads or crumble blackberries into yoghurt. We particularly like the idea of chunks of dried liquorice as a flavour bomb decoration on top of ginger cake. Afternoon tea will never be the same again.

CRUMB

Coconut 70g FP005

The only real alternative to fresh coconut - saves time shaving or grating

and superior to any desiccated. Very pretty for coatings and decoration.

FLAKES

Balsamic Dark 70g FP028

Arguably one of the most innovative seasonings; try as a garnish with fresh

strawberries, dark chocolate or fish such as Sea Bream or Sea Bass.

Balsamic White 70g FP027

Yuzu Juice 50g FP053

A cross between a wild Ichang lemon and a mandarin. This rare fruit from

Japan has an intense citrus flavour and uplifting fragrance - swap out limes

and lemons with Yuzu to elevate your dish or try sprinkled over fish or a

chocolate dessert. Mixologists ingredient of the moment for an array of

cocktails: think lemon sherbet with a touch of mandarin or grapefruit.

POWDERS

Apple 100g FP018

Beetroot 200g FP024

With its wonderful earthy notes, we have been combining the beetroot

powder with our popular goat curd from the Cheese Cellar Dairy. Serve up

with our newly launched Smoked Salmon from Springs Smokery.

Blackcurrant 40g FP045

Green Pea 200g FP025

Passionfruit 40g FP036

Pineapple 200g FP012

Plum 40g/200g FP038/FP015

Pumpkin 40g FP046

Raspberry 35g/200g FP032/FP009

Strawberry 30g/150g FP047/FP011

SEGMENTS

Mandarin 30g/150g FP035/FP001

Prized by chefs for their deliciously intense sweet citrus flavour.

‘We crumbled Fresh As mandarin segments over raw scallops to enhance

the citrus flavour in the sauce; a burnt lemon vinaigrette. They bring a light

crispiness that rehydrates and melts deliciously in your mouth’. Eric Ripert,

le Bernadin, New York.

Pineapple 40g /200g FP037/FP004

SHARDS

Liquorice 200g FP052

All the flavour of liquorice, but with a texture you will never have

experienced before; crispy, iridescent shards that melt in the mouth

and look like fragments of black granite! Try as part of a sherbet dip

with a twist.

SLICES

Blueberry 45g/200g FP033/FP023

Grape 200g FP051

Mango 150g FP013

Plum 150g FP003

Strawberry 25g/100g FP039/FP006

WHOLE

Blackberries 200g FP007

Cherry 35g/200g FP044/FP054

Lychee 50g/200g FP034/FP002

Bursting with all of the intense, sweet Asian flavour you would expect from

a lychee but with an unexpected deliciously crisp texture.

Raspberry 40g/200g FP031/FP000

“When I produce a product I am looking for

three elements: flavour, texture and colour.

Texture is the aspect I am most looking

for. To add texture where it is not expected

enables achef to surprise a diner. A crunchy

freeze dried mandarin or lychee used

correctly will be the making of a dish.”

Tommy Roff, Founder

1 Blueberry Slices, Fresh As 2 Coconut Flakes, Fresh As 3 Yuzu Flakes,

Fresh As 4 Mandarin Segments, Fresh As 5 Passionfruit Powder, Fresh As

6 Dark Balsamic Flakes, Fresh As 7 Fennel Pollen, Global Harvest

8 White Balsamic Flakes, Fresh As 9 Dill Pollen, Global Harvest

10 Saffron Pina 11 Liquorice Flakes, Fresh As 12 Green Pea

Powder, Fresh As 13 Pineapple Chunks, Fresh As 14 Vanilla Pods,

Sevarome 15 Lychee, Fresh As 16 Red Grape Slice, Fresh As

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PONTHIER PURÉES & COULIS

There are no forbidden fruits at Ponthier.

From apples and pears to guavas and lychees, the family business works with an amazing array of different fruits from around the world to create innovative ingredients for chefs and bartenders. First set up more than 70 years ago by the owner’s father at the family orchards in Limousin, the company’s chilled purées are appreciated for their versatility and flavour. Use lemon purée from Sicily as the base for a delicate fruit tart or to create a zesty jelly, while mousses and dressings are transformed with a dash of Brazilian lime or passion fruit from Ecuador.

Ponthier’s ingredients work in so many different recipes because the original fruit is so good. The company deals directly with growers, selecting single-origin fruits from around the world including Alphonso mangoes from India, pineapple from Costa Rica and lemons from Sicily. They are then systematically tested and only used when the fruit has reached strict levels of ripeness and colour. No flavourings, colourings or thickeners are added. The resulting clean, fruity flavours give mixologists licence to invent. Pour Champagne over a little white peach purée and you have a classic Bellini or mix coconut purée with yoghurt and mint syrup for a cooling smoothie.

Our other top tip is to mix rum, cane sugar and soda water with Ponthier’s strawberry and lemon purées for a summery strawberry daiquiri. You’re welcome.

PURÉES

Apricot 1kg PU003

Rhône Valley, France. Complimented by yellow peach, rosemary, orgeat syrup.

Banana 1kg PU005

Costa Rica. Complimented by passion fruit, Morello cherry, dark chocolate.

Blackberry 1kg PU007

Serbia. Complimented by blackcurrant, banana, white chocolate.

Blackcurrant 1kg PU009

Burgundy, France. Complimented by blueberry, pear,wild strawberry.

Blood Orange 1kg PU001

Sicily, Italy. Complimented by pink grapefruit, lemon, white chocolate.

Blueberry 1kg PU041

Chile and Poland. Complimented by passion fruit, wild strawberry, Morello cherry.

Coconut 1kg PU011

South west Asia. Complimented by pineapple, lychee, carrot.

Cranberry 1kg PU048

Canada. Complimented by prickly pear, thyme, foie gras.

Green Apple 1kg PU015

Haute Provence, France. Complimented by cucumber, pear, cinnamon.

1 Mandarin 2 Red Fruits Coulis 3 Pear 4 Blueberry

5 Blood Orange 6 Raspberry 7 Passionfruit 8 Lime

9 Apricot 10 Cherry 11 Coconut 12 Pomegranate

13 Strawberry Coulis 14 White peach

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Guava 1kg PU043

South Africa. Complimented by banana, mango, passion fruit.

Lemon 1kg PU017

Sicily, Italy. Complimented by strawberry, yuzu, coriander.

Lime 1kg PU019

Brazil. Complimented by coconut, avocado, white chocolate.

Lychee 1kg PU021

Taiwan, Asia. Complimented by raspberry, coconut, Sichuan pepper.

Mandarin 1kg PU023

Sicily, Italy. Complimented by mango, dark chocolate, vanilla.

Mango (Alphonso) 1kg PU025

Western India. Complimented by passion fruit, yellow pepper, apricot.

Morello Cherry 1kg PU027

Serbia. Complimented by blueberry, strawberry, pistachio.

Passion Fruit 1kg PU029

Ecuador. Complimented by mango, raspberry, banana.

Pear (Williams) 1kg PU031

Haute Provence, France. Complimented by blackcurrant, calamansi, almond.

Pineapple 1kg PU045

Costa Rica. Complimented by coconut, rum, curry.

Pomegranate 1kg PU046

Turkey. Complimented by passion fruit, coconut, almond milk.

Raspberry (Williamette) 1kg PU033

Serbia. Complimented by lychee, coconut, passion fruit.

Red Fruits 1kg PU047

France and Serbia. Complimented by dark chocolate, vanilla, liquorice.

Strawberry 1kg PU037

Poland and Morocco. Complimented by white peach, citrus, tomato.

White Peach 1kg PU039

Vallée du Rhône, France. Complimented by yuzu, strawberry, almond.

CHILLED FRUIT COULIS

We also stock these chilled fruit coulis from Ponthier

Exotic Fruit: Mango (Alphonso), Banana, Passionfruit & Lime 250g PU012

Mango (Alphonso & Kesar) 250g PU024

Pear (Williams) 250g PU030

Raspberry (Williamette) 250g PU006

Red Fruits: Morello Cherries, Raspberries and Strawberries 250g PU049

Strawberry 250g PU004

15

DELL’AMI & CHARCUTERIE

We don’t like to blow our own trumpet, but we think our Dell’ami range is pretty special.

That’s because we’ve spent 20 years working with the artisan producers across Europe to create a feast of fabulous speciality foods that won’t break the bank. Our olives range from vibrant Sicilian Nocellara del Belice to intense, naturally black, salt-cured Beldi from Marrakech, all marinated and hand packed by us in New Covent Garden. We’re also quietly proud of our antipasti: artichokes grown and grilled in Puglia; hand-picked capers from Fez; and perfectly ripe, slow roasted cherry tomatoes from Izmir.

BRITISH CHARCUTERIE

Chorizo Sliced Suffolk Salami 90g CA353

Made using the finest cuts of pork flavoured with Paprika from La Chinata, garlic and herbs before being smoked over beechwood chips and hung to dry.

Ham Air Dried Sliced Oxsprings 250g CA172

Dry salt cured for 8 months in the Oxsprings curing store in Pershore, Worcestershire.

Ham Black Combe Sliced Woodall’s 70g CA403

Rubbed with a spiced dry cure mix then smoked over oak for 5 hours before being left to naturally air dry for at least 6 months. Aromatic and distinct without overpowering.

Pancetta Smoked Sliced Woodall’s 100g CA407

Ready to eat Pancetta produced from British pork bellies. Fully air dried and cured on the bone.

Salami Sliced Suffolk Salami 90g CA351

Locally reared Suffolk pork with added salt, spices, peppercorns, garlic and a little red wine, air dried to perfection.

Venison Salami with Green Pepper Sliced Great Glen 90g CA387

Made with pure venison and gently spiced with added green peppercorns for a little heat.

DELL’AMI CHARCUTERIE

Bresaola CA052

Lean, topside beef from mature, grass-fed cattle, salt cured and aged for 8-10 weeks in Lombardy.

Serrano Gran Reserva CA274

Sea salt cured and air-dried at 800m in the Spanish Meseta for over 18 months.

Tapas Selection: Chorizo, Serrano and Salchichón CA284

A fantastic two portion selection of the very best in Spanish Charcuterie.



further details.

1 Caperberries 2 Ham Air Dried Oxsprings 3 Venison Salami Great Glen

4 Suffolk Salami 5 Lemon Infused Oil 6 Sundried Cherry Tomatoes 7 Grilled Artichokes 8 Natural Black Pitted Olives 9 Smoked Olives

10 Suerte Alta Organic Oil 11 Cornichons 12 Pierre Robert Cheese Cellar

Artisan 13 Balsamic Onions 14 Black Combe Ham Woodall’s

15 Greenkraut Relish 16 Semi-Dried Tomatoes in Oil 17 Lusia Olive Oil

18 Balsamic Vinegar Modena

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OLIVES WHOLE AND PITTED

Halkidiki Pitted 3kg DA112

Halkidiki Whole 3kg DA101

Also known as ‘Queen Green’ due to its large size. It is crisp, firm and with a definite crunchiness and a tangy undertone.

Kalamata Pitted 3kg DA111

Kalamata Whole 3kg DA102

This almond shaped olive has a rich aubergine colour. A meaty texture is combined with a fresh fruity flavour.

Lucques Whole 3kg DA177

Bright green, this olive is firm and meaty in texture. A gently flavoured buttery olive with a hint of almond; perfect with Champagne.

Nocellara Whole 3kg DA175

A large, bright green olive, resembling the shape of a small apple. The flavour is fresh with a buttery richness. Texture should be firm.

OLIVES MARINATED

Green Basil & Garlic Pitted 3kg DA132

A fragrant and savoury marinade using Italian basil and garlic, comes together in an intense punch of flavour.

Green Pimento Stuffed 3kg DA151

Crunchy green olives hand stuffed with natural red pepper with a zest of lemon to create a tasteful balance.

Green Piri Piri Pitted 3kg OG085

Large green olives mixed with red peppers, garlic, smoked paprika and chilli resulting in a hot and richly smoked taste. A perfect snack with beer.

Green Puttanesca Pitted 3kg DA194

Greece’s crunchy Halkidiki olive mixed with delicious Lilliput capers, sweet sun dried tomatoes and fiery crushed chillies. A bar snack favourite.

Gordal Piquante Pitted 2kg OG085

‘The fat one’ in Spanish with a firm, meaty richness to match their impressive size. Serve these beloved tapas olives stuffed with orange or alongside some jamón and sherry.

Smoked Mixed Pitted 2kg DA197

A mix of our own pitted Kalamata & Halkidiki cold oak smoked in a traditional brick kiln. They have a succulent savoury smokiness.

VEGETABLE ANTIPASTI

Balsamic Onions 2kg MA204

Surprisingly sweet Italian Borettane onions; lightly roasted then marinated in balsamic vinegar. They keep a crunch to their texture and are an inspired accompaniment to a strong farmhouse cheddar.

Caperberries 500g DA815

Light green in colour, caperberries are the pickled fruit of the Mediterranean caper bush. Served with stalk intact they are an excellent mezze, having a subtler flavour than capers but with a crunchy bite.

Cornichons 700g DA216

Their delicious tart flavour contrasts excellently with a mild or even a sharp cheese. Their strong bite also balances with a selection of the finest charcuterie or olives.

Grilled Artichokes Halves 2kg MA200

Baby artichokes chargrilled and prepared in sunflower oil and white wine vinegar. Rich flavours are enhanced with aromatic herbs and spices. Versatile; perfect as an antipasti or as part of a sharing platter.

Grilled Zucchini 2kg MA209

Cut into long strips that are firm and crunchy with a smoky punch. A dressing of garlic, chilli and herbs adds further to the flavour.

Semi Dried Cherry Tomato 1.15kg MA233

Smaller and sweeter than the very successful semi dried tomatoes, these cherry tomatoes are in a new unique marinade of rosemary with a little chilli. Perfect to enhance salads, pizzas and make a great snack.

OILS & VINEGARS

Balsamic Vinegar Modena 500ml VB060

Dell’ami Balsamic Vinegar is made by one of the oldest DOP producers in Emilia Romagna. The vinegar is naturally fermented and traditionally aged in oak, cherry, chestnut and juniper barrels. Aromatic notes from the aged wooden casks define this intense, full flavoured vinegar.

Cortijo De Suerte Alta Organic Oil 500ml HB012

An organic Extra Virgin Olive Oil created with a natural blend of Picuda, Hojiblanca and Picual olives. A perfect cooking or finishing oil fantastic served with fish.

Extra Virgin Olive Oil Lusia 5L DA408

Derived from the premium blend of Arbequina and Picual olives. Deep emerald green tomato leaf and grassy aroma, sorrel and green salad flavours. An intense oil.

Lemon Infused Extra Virgin Olive Oil (Gargiulo) 500ml HM301

Made in Sorrento, Italy this IGP oil is made by milling locally grown lemons along with the olives to give an intensely aromatic and deeply fruity lemon oil. Naturally excellent on fresh light dishes, especially grilled white fish.



further details.

DELL’AMI ANTIPASTI

1 Luques Whole 2 Green Basil & Garlic Pitted 3 Green Pimento Stuffed

4 Puttanesca Pitted 5 Gordal Piquante Pitted 6 Italian Mix Whole

7 Noccellara Whole 8 Kalamata Whole

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19

DORMENThere is bags of nut know-how at gourmet snacks producer Dormen.

Set up 30 years ago, the company travels the world to source premium quality nuts, before a team of specialists transform them into a dizzying array of posh products at its headquarters in Wiltshire. Baked, fried, smoked and seasoned with exotic flavours, Dormen’s nuts are the snack of choice for some of Britain’s most famous hotel and restaurant bars. We are big fans of the salted nut mix, comprising roasted cashews, almonds, brazils, hazelnuts and pistachio kernels, lightly dusted in salt. It’s a modern classic.

NUTS

Cashew Nuts Chilli Lime 50g x 24 BS129

Cashew Nuts Salted 50g x 24 BS128

Nut Mix Salted Jars 100g x 20 BS101

Peanuts 50g x 24 BS132

Peanuts Dry Roasted 50g x 24 BS130

Peanuts Dry Roasted 1kg x 6 BS122

Pistachios Roasted & Salted 500g x 8 BS110

Peanuts Salted 1kg x 6 BS126

Peanuts Spicy 40g x 24 BS135

Peanuts Spicy 500g x 6 BS114

Trafalgar Mix 500g x 6 BS115

Wasabi Peas 750g x 6 BS117

SNACK MIXES

Bombay Mix 40g x 24 BS127

Bombay Mix 500g x 8 BS111

Chelsea Mix 750g x 6 BS118

Japanese Rice Crackers 500g x 6 BS116

Kensington Mix 1kg x 6 BS121

Mixed Vegetable Crisps 600g BS038

Oriental Mix 750g x 6 BS119

Osaka Mix 500g x 6 BS112

Piccadilly Mix 1kg x 6 BS123

Pretzels 500g x 5 BS113

Wasabi Peanuts 40g x 24 BS136

NUTS & SNACKS

PATISSERIE INGREDIENTSGuinettes: Cherries In Kirsch 2L IN095

Distillerie du Périgord is an expert in making fabulously boozy fruits, which include Guinettes – Morello cherries macerated in brandy and then soaked in kirsch. They are sweeter than other types of cherries in alcohol, which makes them an incredibly versatile ingredient. Spoon over ice cream, pancakes and cakes or bake them in pies and cakes. They also make a fine accompaniment to roasted pork and game or even dropped into a glass of prosecco.

Gelatine Bronze Leaf 1kg IN107

Spraylix 600ml IN109

EGG PRODUCTS

Egg White Pasteurised Liquid 1kg IN061

Egg Whole Pasteurised Liquid 1kg IN065

Egg Yolk Pasteurised Liquid 1kg IN063

SÉVAROME VANILLA PODS & ESSENCES

The rich complex aroma of a good quality vanilla adds soul and depth to desserts, pastries, ice cream and chocolate in a way that lower grade flavourings just can’t match. That’s why we buy genuine Madagascan vanilla pods and essence from Sévarome, a flavouring specialist in the heart of France, which has been in business since 1964 and works closely with chefs to ensure quality and consistency.

Madagascan Pods 50g IN085

Aroma with Grains Essence 1kg IN103

Aroma with Grains Essence 250g IN063

Bitter Almond Natural Flavouring 500g IN082



further details.

INGREDIENTS

CORNISH SEA SALT

A pebble’s throw from the Atlantic Ocean, the salt house that produces Cornish Sea Salt uses pure seawater from a protected marine zone, which is high in trace elements. It’s this purity that gives the salt its fresh flavour and makes it so popular with chefs. Add a sprinkle to chocolate brownies to elevate them to new levels.

Sea Salt 500g IN019

Sea Salt Flakes 1kg IN165

Sea Salt 1.5kg IN166

Smoked Sea Salt 225g IN415

POLLENS

One of the hottest ingredients of the past few years, pollens have become a favourite with top-end chefs because of their punchy flavours and versatility. Harvested from the flowers of wild fennel or dill plants, the spices can take a dish to new places. Use the fennel pollen to season a leg of lamb or sprinkle into chocolate truffles for an aniseed kick, while dill pollen is great scattered over scallops or even swirled through ice cream for a dessert with a herby twist.

Dill Pollen 28g XX210

Fennel Pollen 28g XX212

SPICES

Cracked Black Pepper 1kg IN087

Smoked Paprika Hot 70g IN400

Smoked Paprika Sweet 70g IN401

They take their paprika seriously in Spain, especially in the La Vera region of Extremdura where they produce some of the best spices in the country. The pimentón de la Vera from specialist producer La Chinata is made from three varieties of red peppers (Jaranda, Jariza and Bola), which are harvested in October and November. The peppers are then smoked over oak for 15 days, before being milled.

Spanish Saffron Filaments 1g XX203

Telling the difference between the best saffron and the not-so-good stuff is quite simple. Superior grades of the spice, like the freeze dried products we buy from specialist Spanish producer Pina, comprise long thick threads of crimson stigmas, harvested from crocus flower. Cheaper saffron threads have more yellow colouring, which has no aroma or flavour. Now you know.

SPECIALITY INGREDIENTS

Mushrooms Forest Mix 500g XX200

Mushroom Morilles Extra Premium 180g XX202

Mushroom Porcini Cepes Extra 500g XX201

Cornish Sea Salt Flakes, Cornish Sea Salt Flakes Smoked, Beetroot

Powder Fresh As, Plum Powder Fresh As, Paprika Smoked Hot, Raspberry

Powder Fresh As, Saffron Pina, Raspberry Whole Fresh As, Cherry Whole

Fresh As, Blueberry Slices Fresh As, Green Pea Powder Fresh As, Yuzu

Flakes Fresh As, Coconut Crumb Fresh As, Dark Balsamic Flakes Fresh As,

White Balsamic Flakes Fresh As, Liquorice Flakes Fresh As

A full list of the products seen on front and back

cover from left to right:

1 Crispbread Large ‘CD’ Style, Peters Yard 2 Crispbread Peters

Yard Mix Pack: Seeded Wholegrain, Original Sourdough, Spelt & Fig

3 Charcoal Wafers, Millers Damsels 4 Baked Fig Ball 5 Membrillo Quince

6 Toast for Cheese Catering Mix pictured here: Apricots, Pistachios

& Sunflower Seeds and Cherries, Almonds & Linseeds 7 Chilli Jam,

Tracklements 8 Oatcakes, Stockans 9 Fig & Almond Cake 10 Comté

Cheese Cellar Artisan 11 Tomato & Red Pepper Chutney 12 Ragstone,

Cheese Cellar Artisan 13 Plum & Ginger Chutney 14 Stilton, Croxton

Manor 15 Bittersweet Orange Set Fruit Conserve 16 Caramelised Apple

Set Fruit Conserve 17 Pear Set Fruit Conserve 18 Spiced Apple Set Fruit

Conserve 19 Applewood, Cheese Cellar Dairy Essentials 20 Plum Set Fruit

Conserve 21 Apricot Set Fruit Conserve 22 Sweet Apple Chutney

23 Acacia Truffle Honey

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ACCOMPANIMENTS

SET FRUIT CONSERVES

GLOBAL HARVEST

The Spanish have been serving Manchego with membrillo (quince paste) for centuries – a concept that has inspired our set fruit conserves. The jelly-like products are also known as ‘fruits for cheese’, but actually have a much wider range of uses. There’s Perfectly Pear, which goes just as well with roast pork as it does Stilton, and Bittersweet Orange – a great match for goat’s cheese and duck, we also like a dollop with chocolate pudding or on a croissant.

Bitter Sweet Orange 200g CP186

Caramelised Apple 200g CP175

Caramelised Apple 500g CP180

Damson Plum 200g CP173

Damson Plum 500g CP181

Fig 200g CP170

Fig 500g CP182

Mulled Spice Apple 200g CP174

Mulled Spiced Apple 500g CP184

Pear 200g CP172

Pear 500g CP183

Quince 200g CP169

SPANISH MEMBRILLO QUINCE

What our supplier of membrillo doesn’t know about quinces is not worth knowing. Family business Emily Foods has been making quince products since 1949 in Murcia, where it is surrounded by some of the most abundant orchards in the Mediterranean. The location guarantees access to the finest quinces for its traditionally made membrillo, which has a complex aromatic flavour. Glorious with salty hard cheeses.

200g CP018 800g CP077 1.1kg CP069

OTHER ACCOMPANIMENTS

Acacia Truffle Honey 220g CP176

Often referred to as the “sexiest honey” by the team at Harvey & Brockless, this ambrosial product is elevated to new heights with the addition of shavings of black summer truffles. The intensely sweet and fragrant flavour is the perfect accompaniment to a robust goats’ cheese. Try it drizzled over Valençay.

Baked Fig Ball 250g CP091

The clever locals of Cosenza in Calabria have come up with an ingenious way of preserving the juicy Dotatto figs, which grow in this region of Southern Italy. Picked from the trees when they are plump and ripe, the fruits are dried and then slowly caramelised in their own juices over 18 hours, before being shaped into balls, wrapped in fig leaves and slow baked. The resulting fig ball is a delectable accompaniment to cheese, cold cuts and ice cream. Try it with a Gorgonzola Dolce cheese – the unctuous fig is a marvelous match for the rich, tangy cheese.

Fig & Almond Wheel 500g CP059

These hand pressed wheels are made with figs and Marcona almonds, subtly seasoned with a little cumin and anise. Delicious with salty cheeses.

SAUCES DIPS & DRESSINGSWe even make our own sauces and dressings at our New Covent Garden production kitchen.

Caesar 500ml HS040

Chunky Tomato Hummus 1kg HS260

North African-inspired hummus with sun dried tomato, red pepper, cumin and a dash of chilli. Has whole chick peas to give it body.

Mezze Hummus 1kg HS264

Slightly coarse textured rustic looking hummus made with fresh lemon juice.

Burger Salsa 2kg HS364

A sweet, sticky triple tomato whammy with a burst of chilli.

Chimichurri 1kg HS355

An Argentinian marinade & sauce traditionally used for grilled steaks; a zesty blend of fresh parsley, coriander, garlic, spices and a little chilli that balances well with smoky charred BBQ flavours. Great on burgers, chicken and white fish.

Chipotle BBQ Sauce 1kg HS426

This is an intense , deeply flavoured and distinctly hot sauce; velvety smooth and smoky. Made from tomatoes slowly cooked with Spanish paprika and Peruvian Chipotle.

Chipotle Relish 1kg HS425

A smoky, roughy chopped dip made with roasted pepper and plenty of spice.

Greenkraut Relish 2kg HS401

Sauerkraut cooked with cucumber and dill in cider vinegar; a perfect accompaniment to a charcuterie board, or to transform a hot dog.

Kale Pesto 1kg HS427

A vibrant green pesto made with fresh kale and cold pressed British rapeseed oil, with Italian hard cheese and roasted sunflower seeds.

MUSTARDS

French Dijon 5kg VM202

English Strong 1.1kg VM121

French Wholegrain 5kg VM201



further details.

23

BISCUITS FOR CHEESEARTISAN BISCUITS

A good cheese deserves a great cracker, which is where Artisan Biscuits comes in. A long-standing family bakery in the Derbyshire Peak District, the company specialises in making fabulous biscuits in a traditional way. Highlights among the range include Miller’s Harvest Three Seed Crackers – a crisp and tangy combination of sesame seeds, poppy seeds and linseeds. Miller’s Damsels hexagonal wafers are made with stone-ground flour, grown and milled in England, while cheese on toast takes on a whole new meaning with the Toast for Cheese range. The thin, light crackers, which are double baked like biscotti and studded with fruit, nuts and seeds, are the ultimate vehicle for fine fromage.

Toast For Cheese Mixed Pack: Cherries, Almonds & Linseeds, Date Hazelnut & Pumpkin, Apricot Pistachio & Sunflower Seeds 90g x 15 BI106

MILLERS DAMSELS WAFERS

Chefs Selection: Buttermilk, Charcoal & Wheat 125g x 12 BI026

Buttermilk 125g x 12 BI139

Charcoal 125g x 12 BI140

Three Seed 125g x 12 BI141

Wheat 125g x 12 BI142

PETERS YARD

The Scandinavians have been eating ‘knäckebrödn’ (crispbread) since the 1500s, but the joys of these crunchy rye crackers are still relatively new to British foodies. Pioneered over here by Peter’s Yard, the crispbreads are made to an authentic Swedish recipe, using sourdough, fresh milk, rye flour, whole wheat flour and honey. The result? A golden wavy disc that can be topped with anything from cheese to smoked salmon. Celebrity chef Valentine Warner likes to dress them with pickled herring, potatoes and curried mayonnaise.

Crispbread Original Sourdough 105g x 12 BI131

Crispbread Large ‘CD’ Style 220g x 8 BI133

Crispbread Mixed Pack: Seeded Wholegrain, Original Sourdough, Spelt & Fig 105g x 12 BI135

OTHER BISCUITS FOR CHEESE

Bath Oliver 225g BI022

Duchy Organic Oat 150g BI097

Fine English Water 100g x 12 BI169

Stockan’s Oatcakes Thin 100g x 36 BI017

CHUTNEYS, PICKLES & SET CONSERVESOWN BRAND CHUTNEYS

Comfy Onion Marmalade 1kg CP051

Sliced onions cooked with redcurrants and spices until it is soft and sticky. Made to make you feel warm…and comfy!

Farmhouse Pickle 1kg CP145

A punchy pickle packed full of diced root vegetables. Perfect in a ploughmans.

Plum & Ginger Chutney 1kg CP073

Deliciously sticky and sweet plum halves, cooked with diced apple and infused with ginger and cloves for a sweet, tangy chutney. Fantastic with duck and other cooked meats as well as cheese.

Rhubarb & Bramley Apple Chutney 1kg CP148

Smoked Chilli Jelly 1kg CP150

A delicious accompaniment to pork and chicken.

Spiced Pear Chutney 1kg CP083

Diced pears infused with Indian spices and gently cooked until the raisins are plump and juicy, ideal in sandwiches with cheese and cold meats or use as a dip with poppadoms.

Sweet Apple Chutney 1kg CP142

Apples cooked in Kentish Cider, plump raisins, spices, onions and seasoning. Cooked in an open pan until it’s luxuriously sweet and sticky.

Tomato & Red Pepper Chutney 1kg CP085

Sun-dried and chopped tomatoes, red pepper and white onion cooked in an open pan with ginger and mustard seeds. A sweet tomato chutney, perfect for barbecues and with cheese.

TRACKLEMENTS CHUTNEYS & RELISH

Apple & Cider Chutney 1.3kg CP003

Apricot & Ginger Chutney 1.3kg CP033

Chilli Jam 1.4kg CP041

Country Garden Chutney 1.3kg CP053

Fig Relish 1.4kg CP107

Green Tomato Chutney 1.3kg CP043

Piccalilli 1.2kg CP124

Tomato Chutney 1.2kg CP087



further details.

ACCOMPANIMENTS

Designed by Allies Design Studio

For a full list of items please refer to our Price List. For further information about any of the products in this brochure or for assistance with placing an order

please contact your local account manager or call our customer support teams now.

London 020 7819 6001 | Central 01905 829 830 North 0161 279 8020 | Scotland 0141 428 3319

South West 01392 908 108

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