special senses: taste

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CREATED BY: BEN JUDY TEMI OLAFUNMILOYE TOMI JEGEDE PD. 4B Special Senses: Taste

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Special Senses: Taste. Created by: Ben judy Temi Olafunmiloye Tomi Jegede Pd. 4b. What is Taste?. Taste can be categorized as a gustatory perception . - PowerPoint PPT Presentation

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Page 1: Special Senses: Taste

C R E AT E D B Y: B E N J U D Y

T E M I O L A F U N M I L O Y ET O M I J E G E D E

P D. 4 B

Special Senses: Taste

Page 2: Special Senses: Taste

What is Taste?

Taste can be categorized as a gustatory perception. That is a sensation that is the result of the taste buds

giving off information about the chemical properties of food and liquid substances.

Humans perceive taste through sensory organs on the tongue called taste buds. Taste buds act as specific receptors in the oral cavity. They are widely scattered throughout the tongue, soft

palate, and inner surface of cheeks.

Page 3: Special Senses: Taste

The Tongue

The dorsal tongue surface is covered with papillae, which are small peglike projections. Taste buds are found on the

sides of the big, rounded circumvallate papillae and the fungiform papillae.

Cells that respond to chemicals dissolved in the saliva are called gustatory cells. They are epithelial cells

with gustatory hairs that project from the taste pores.

Page 4: Special Senses: Taste

The Gustatory Cells

The gustatory cells are composed of microvilli, long gustatory hairs, that protrudes through the taste buds.

When stimulated, the microvilli depolarize, which sends impulses to the brain.

Three cranial nerves carry taste impulses. The facial nerve (VII), the glossopharyngeal nerve

(IX), and the vagus nerve (X).Gustatory cells are subject to a lot of friction,

so they are replaced every few days with basal cells.

Page 5: Special Senses: Taste

Anatomy of the Taste Buds

Page 6: Special Senses: Taste

Basic Taste Sensations

There are 5 five basic taste sensations that correspond with the 5 main types of taste buds. Sweet receptors sense sugars,

saccharine, some amino acids, and some lead salts

Sour receptors recognize hydrogen ions.

Bitter receptors respond to alkaloids.

Salty receptors sense metal ions in solutions.

Umami receptors respond to the amino acid glutamate (savory “beef taste”).

Page 7: Special Senses: Taste

Sensory Pathway

There are 3 different pathways for taste impulses. They travel from the taste buds to the gustatory cortex. The facial nerve conducts

electrical signals from the anterior sides of the tongue.

The glossopharyngeal nerve conveys signals from the posterior on the tongue.

The vagus nerve sends taste signals from the mouth and the larynx.

The 3 pathways join the brain stem in the nucleus of the solitary tract (NST).

They go to the thalamus before heading to 2 frontal regions: the insula and the frontal operculum cortex.

Page 8: Special Senses: Taste

Burning Mouth Syndrome (BMS)

BMS is a very painful condition that feels as if your tongue, gums, and mouth are on fire. A person with this syndrome often feels a

scalding sensation throughout his or her entire mouth.

The symptoms are a dry and sore mouth, numbness of your lips and mouth, loss of taste, or only a bitter sense of taste.

BMS is referred to as a neuropathic condition, for most BMS victims’ nerves are not sending or processing information correctly. This is due to short circuiting of taste and

sensory nerves of both the central and peripheral nervous systems.

This short circuit causes the brain to not be able to turn off the pain receptors, which result in the chronic pain. 

Page 9: Special Senses: Taste

Bell's Palsy

Bell Palsy's is a disorder of the cranial facial nerve (VII).

Symptoms include loss of the sense of taste, partial impairment of taste, facial pain, difficulty eating, running of a fever, and one-sided facial paralysis or two-sided facial paralysis

It temporarily paralyzes the facial nerves, and disrupts sensory receptors in the face, causing extreme numbness.