SPECIAL EVENTS MENU

THE EXCHANGE RUDOLPH’S BAR & TEA BROKEN SHAKER

4 1 6 W 8 T H ST R E E T, LO S A N G E L E S , CA 9 0 0 1 4 | F R E E H A N D H OT E L S . C O M / LO S - A N G E L E S | @ F R E E H A N D H OT E L S

C O N T A C T :

sales.losangeles@thefreehand.com

and Freehand Los Angeles,

416 W 8th Street, Los Angeles, CA 90014

E X C H A N G E T R E E H O U S E

$25 per-person (inclusive of gratuity and tax)

E X C H A N G E A M E R I C A N B R E A K F A S T V O U C H E R

Eggs (2 eggs cooked to order)

Choice of Bacon, or Avocado

Potato Hash

Bread, Butter, Seasonal Jam

Coffee

Juice of the Day

E X C H A N G E T R E E H O U S E

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread

Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas

Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa

Buttermilk pancakes, date-maple syrup & seasonal preserves

Scrambled eggs, fines herbs, za’atar, pecorino & olive oil

Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber

add: smoked salmon $3pp++

Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper,

umeboshi tahini, shiso, fennel & lemon cucumber

BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli

served in our housemade pita

Chicken schnitzel, panko crusted with sumac gribiche, mustard

greens & za’atar

$ 4 4 / P P - S E R V E D F A M I L Y S T Y L E

C H O O S E 4

B R U N C H

Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette

add: grilled chicken $2pp++striped bass belly $2pp++

steak $3pp++

Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa

Exchange burger, burger with brown butter, american cheese,

lettuce & griddled onion

Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta

add: grilled chicken $2pp++striped bass belly $2pp++

steak $3pp++

ASSORTED DESSERTS

A D D S I D E S$6pp++ EACH

Manoushe flatbread

Fruit salad

Bacon

Potato hash

Avocado

Fries

E X C H A N G E T R E E H O U S E

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

S A L A T I MC H O O S E 2

Grated tomato topped with tahini, fresh basil & california olive oil

Hummus, rancho gordo chickpea,hummus with syrian pepper

Burnt eggplant, mixed with blue lake beans

Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah

E N T R E E SC H O O S E 2

Asian grain salad with cubed avocado, scallion, ginger & nori

vinaigrette

Tunisian sandwich, tuna conserva with preserved lemon, hardboiled

egg, potato, olive & harissa

Chicken schnitzel panko crusted with sumac gribiche, mustard

greens & za’atar

$ 4 0 / P P - S E R V E D F A M I L Y S T Y L E

L U N C H

Exchange burger, brown butter, american cheese, lettuce

& griddled onion

Eggplant sabich, Japanese marinated eggplant with seasonal

amba, tahini, herbs & pickles

ASSORTED DESSERTS

A D D S I D E S$6pp EACH

Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta

Fries, amba mayo

Crispy cauliflower

E X C H A N G E T R E E H O U S E

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

C H O O S E 2

Grated tomato, israeli tahini topped with grated tomato, fresh basil

& california olive oil

Hummus, rancho gordo, syrian pepper

Burnt eggplant, blue lake beans, bonito flakes

Matbucha, north african salad, local fresno chiles, stracciatella

House-made labneh, grilled cucumber, halloumi

Pickles, seasonal plate of pickled & fermented vegetables

Cucumber, smashed cucumber with sesame, chili oil & fennel

Arabic salad, cucumber, tomato, sumac

Melon fattoush, summer melon mixed with pita, purslane, pecorino

& ume vinaigrette

C H O O S E 2

Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit

Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese

Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah

Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey

$ 6 2 / P P – S E R V E D F A M I L Y S T Y L E

D I N N E R

C H O O S E 2

Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus

Sweet potato, grilled o’henry sweet potato, creamy almond, chile morita & cilantro

Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt

Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta,

potato & pistachio

Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo

Hanger steak, grilled hanger steak with black harissa, fingerling

potatoes & charred onion

Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion

ASSORTED DESSERTS

A D D S I D E S$6pp EACH

Fries hand cut shoestring with amba mayo

Fried rice chef chang’s blue crab fried rice

Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

E X C H A N G E T R E E H O U S E

Hummus, rancho gordo, chickpea hummus with syrian

pepper, pita chips $80

Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80

Vegetable cruditè, yuzu kosho ranch $90

Chicken skewers with shawarma spice, carrot mole & yogurt $100

Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100

Assorted Dessert Platter $80

S T A T I O N A R Y P L A T T E R SE A C H P L A T T E R S E R V E S

A P P R O X I M A T E L Y 1 5

S E A S O N A L P U N C H B O W L S

$200++ EACHServes 12-16ppl

S E A S O N A L P I T C H E R S

$75++ EACHServes 4-6ppl

C E L E R Y & S O R R E LOrganic celery juice, sorrel, olmeca altostequila, del maguey

mezcal, salerís gentiane aperitif, white pepper & celery salt.

G R A P E F R U I T B L A C K P E P P E RClarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer.

T A M A R I N DAppleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with

dried lime shavings & a spritz of turkish coffee infused amaro nonino.

W A T E R M E L O NCalifornia watermelon, aleppo & pink peppercorns with pisco, dry vermouth,

campari & a persian black lime & poppy seed air.

C O C K T A I L S

Seasonal Punch Bowls $200++ EACH

Serves 12-16ppl

Pitchers $75++ EACH

Serves 4-6ppl

mrs jones

russian gin and tonic

albert lombard

romance in durango

rudolph's cold mate

RUDOLPH’S BAR & TEA

Cocktail Reception

whipped feta dip with herbs, house-made potato chips $80

tahini, grated tomato with seasonal crudite $80

hummus, rancho gordo, chickpea hummus with syrian

pepper, pita chips $80

burnt eggplant, mixed with blue lake beans, bonito

flakes & seasonal dried fruit, pita chips $80

artisanal cheese, seasonal condiments,

house-made crackers $125

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

Stationary PlattersEach platter serves approximately 15

COCKTAIL RECEPTION

CONTACT: sales.losangeles@thefreehand.com and Freehand Los Angeles, 416 W 8th Street, Los Angeles, CA 90014– 9.25% Tax and 22% Service Charge will be added to Total –

Stationary PlattersE a c h p l at t e r s e r v e s

a p p r o x i m at e ly 1 5

Guacamole & salsa morita, tortilla chips $80Pimento cheese dip, house-made potato chips $80

Vegetable crudité, yuzu kosho ranch $90Seasonal antipasti: leafy greens, marinated

local vegetables $100Grilled chicken or steak skewers, harissa, tzatziki $100

Assorted Dessert Platter $80

Tray Passed Appetizers1 H o u r o f T r ay - P a s s e d

3 Selections $18.00 pp++4 Selections $24.00 pp++5 Selections $30.00 pp++

2 H o u r s o f T r ay - P a s s e d

4 Selections $48.00 pp++5 Selections $60.00 pp++

Appetizers Choices

MEATChicken yakitori skewers, ginger, scallion

Carne asada skewers, taqueria avocado salsa

Beef tataki roll, charred eggplant, radish, ponzu

Pork skewer, condensed milk, mint, cilantro

VEGGIEVegetarian egg roll, lettuce, sweet chili sauce

Tomato confit baguette, burrata, basil

Cucumber roll-up, avocado, nori, daikon sprouts

Ricotta toast, date honey, sesame wheat sourdough

SEASmoked fish mini tostada, spicy cocktail sauce

Marinated shrimp, almond romesco, tomato

Tuna conserva toast, harissa, preserved lemon

Market ceviche, yuzu, avocado, buckwheat

Assorted cookies and brownies

Seasonal Punch Bowls $200++ EACH

Serves 12-16ppl

Seasonal Pitchers$75++ EACH

Serves 4-6ppl