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Special Edition 2017
2010
LATTE ART GRADING BATTLE
WLAGS PRIZE 2017
LATTE ART CERTIFICATION©
KNOW LAGS
latte art grading news latte art grading news
latte art grading news
latte art grading news
On Monday, October 22, at the
Host fair in Milan, took pla-
ce the first Lags Internatio-
nal Championship.
The world's first competition
for LATTE ART world-class, as
well as the
Lags is struc-
tured.
The challenge
included "face
to face" cla-
shes between
the various bartenders who are ex-
perts in this discipline, starting
from the green, then red, and fi-
nally the black ones.
The duration of each challenge
was 10 minutes where the challen-
gers decided the pattern and the
size of the cup, then giving up
the next challenge until the end
of time.
Judge of the competition was Luigi Lupi, coo-
founder of World Latte Art and Lags World Am-
bassador.
(Black Jug Mr. Liu GuoQiang)
At the event was Luca Ramoni, founder of the
Lags and to deliver the
highest prize to China
was Chiara Bergonzi
(Latte Art Champion).
The 14 challengers cla-
shed for about 4 hours
in the Lags Arena until
the end where the cham-
pions for each category
were:
Green Lags Category:
Fabbrizio Abrescia
Red Lags Category:
Fabio Scacciaferro
Black Lags Category:
Mr Liu GuoQiang
WLags Battle
The Lags cham-
pionship is one
of the engines
of the Lags sy-
stem that ser-
ves to promote
the discipline
of latte art in
the world and
to stimulate
quality in the
cafeteria.
(The world red jug award to Fabio Scacciaferro)
During the Host Milan
Exhibition two impor-
tant awards were awar-
ded to the recognition
of Lags promotion ac-
tivities. The first
went to Gianni Cocco
Italy, who was the
world's largest certi-
ficator and then WLAGS
PRIZE 2017 as the best
promoter point at LEE
BAR Taiwan for activa-
ting the largest num-
ber of certifications
on a national territo-
ry.
Lags continues in its worldwide
latte art certification work
with the creation of new Lags
Certification Points and sup-
port to the examiner. To be
able to activate as a promoter/
certification point or become
an international certifier,
contact the head office of the
Latte Art Grading System by:
WORLD LATTE ART CERTIFICATION POINT
GREAT BRITAIN
VENEZUELA
TAIWAN
MAROCCO
ITALY
MESSICO
EGYPT SAUDI ARABIA
CHINA GERMANY
PANAMA
MALAYSIA
BRAZIL
POLAND
VIETNAM
TTT HHH EEE
BBB LLL AAA CCC KKK JJJ UUU GGG
CCC EEE RRR TTT III FFF III CCC AAA TTT EEE
The "Latte Art Grading
System" is a series of
qualifications to assess
the technical skills and
creativity of baristas
(servers in coffee
shops) in latte art.
The system is based on 5
levels or grades, each
with a different colour
as indicated by the gra-
ding system logo: white,
orange, green, red and
black.
The "examiners" or "judges" are baristas who
have achieved the green or black grade and who
have undergone the necessary criteria to carry
out the role of examiner.
"Green judges" can examine the white, orange
and green gradings.
"Black judges" can
examine any level.
Holders of a red
grading can examine
white, orange and
green.
The examiners or
judges have passed
a skills test qua-
lifying them to
evaluate and assess
gradings. The exa-
miners must be in
possession of cali-
bration examiner
training.
Only the calibrated
black jug can crea-
te a new examiner
or judge.
HEAD OFFICE
[email protected] www.latteartgrading.com
The five coloured elements Tuilp and Lags Logos are trademark
of Cefos - Italy