sparth house wedding brochure
DESCRIPTION
Sparth House, as the name suggests, was originally as a family home. Now a hotel but in the hands of a family and run by that family. We believe that the journey to your wedding day is an exciting but sometimes daunting process and we want to be there to support you through it all. We understand that every wedding and civil ceremony is unique and the memories created on the day will last forever. That is why our experienced and dedicated team are committed to providing you with as much help as you require when planning your special day. By the time its your big day you will be a part of the Sparth House Hotel family, and we only wish the best for our family.TRANSCRIPT
Sparth house, as the name suggests, was originally as a family home. now a hotel but in the hands of a family and run by that family. We believe that the journey to your wedding day is an exciting but sometimes daunting process and we want to be there to support you through it all.
We understand that every wedding and civil ceremony is unique and the memories created on the day will last forever. That is why our experienced and dedicated team are committed to providing you with as much help as you require when planning your special day.
by the time its your big day you will be a part of the Sparth house hotel family, and we only wish the best for our family.
F r o m T h i s m o m e n T . . .
mr & mrS mccoy
The day was fabulous, the hotel was great with a fantastic recently decorated bridal suite and other rooms which are modern but in keeping with the place, and lastly the staff are a credit to the place.
i am trying to twist my new husbands arm for a renewal in a years time. So i can go back and do it all again.
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mr & mrS coWburn
We wanted to say thank you for all your help, hard work, efficiency and thoughtfulness you gave lovingly into planning and actual day of our wedding! it was a magical day and we couldn’t of done it without you!
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mr & mrS JepSon
A big thank you to you all, for helping to make our day perfect! our guests had such a lovely time and we received many compliments which is thanks to all your hard work.
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everyone had a wonderful time and my daughter and brand new son in law were totally bowled over by how brilliant everything was. They said they knew it would be good but it was off the scale marvellous.
All the friends and family who came were also buzzing with the whole thing and said how lovely the food was and the great service and what a lovely vibe Sparth house has. The woodlands ceremony room refurb also added to the wow factor and both this and the Alexander Suite where we held the reception looked stunning as did the beautiful grounds which form a lovely backdrop for the photos.
im so glad we chose Sparth house for the big day, its a stunning location with a friendly vibe and beautiful function rooms, with superb staff who deliver great customer service non stop throughout the big day and during the morning after with a mouthwatering breakfast.
mr & mrS clAWSon
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F i r s T s T e p s
There’s only so much you can get from a website or a brochure. if you would like to look around and see for yourself, please get in touch and we will arrange a time that suits you.
We’ll give you a tour of the house and gardens Then, over coffee, we can talk through your plans for your wedding day. Whether you only have the faintest whisper of an idea, or have been planning every detail of your wedding since you were ten year’s old, our team will know exactly how to develop your vision from an abstract thought into a beautiful celebration.
We have three elegant rooms available for weddings and civil ceremonies, all decorated in their own individual styles, each one perfect in its own way. Whichever you choose, you can be assured of the style and service that will l ive up to your hopes and dreams.
The Alexandra suite With seating up to 110 guests, with an adorning conservatory which leads through to the hotel’s secluded rear garden, and patio area, all of which makes this suite an ideal setting for your wedding, from daytime through to evening, with the capacity to hold up to 200 guests for the evening reception.
The Woodlands suite With seating for up to 80 guests, The Woodlands Suite overlooking the front lawn and the walled garden offers luxury surroundings for both day and evening reception, with the capacity for 175 guests in the evening.
The regency room ideal for smaller weddings for up to 40 guests, the regency room is adjacent to the lounge and bar facilities in the main house.
e A T , D r i n k A n D b e m A r r i e D
experienced Wedding plannerred carpet on Arrivalmaster of ceremonieschampagne welcome for bride & groomA glass of bucks Fizz, or non-alcoholic fruit punch/pimms for your guestshire of Function Suite for the wedding breakfast and evening receptionexclusive use of the grounds for photographseasel for Table planWhite or ivory linen tablecloths and napkins with coloured insertschair covers with co-ordinated sashesFloral long & lowTable mirror and Tea lightscake Stand and Knifeyour chosen 3 course wedding breakfast menu, including coffee and mintshalf a bottle of house red or white wine per personglass of sparkling wine to toast the happy couplehoneymoon Suite for the bride & groom concessionary bed & breakfast rates for your wedding guestscomplimentary menu tasting for bride & groom
L i T T L e A D D i T i o n s
To enhance your day why not supplement some of your items to make your day extra special:
UpGrADeD reCepTion Drinksone glass of champagne at supplement of £3.50 one glass of Kir royale at a supplement of £4.85
one glass of pink champagne at a supplement of £3.75
CAnApÉsSupplement of £4.50 per person, a choice of 3 per person
ToAsT Drinksone glass of champagne at supplement of £3.50
one glass of pink champagne at a supplement of £3.75
seLeCTion oF briTish AnD LoCAL Cheese cheese platters served per table at a supplement of £3.75
sorbeT CoUrse Supplement of £1.50
blackcurrant and mint | lemon ice | raspberry | Fruits of the Forest granita
ADDiTionAL soUp CoUrses Supplement of £4.50
Fish CoUrse Supplement of £7.50
pan- fried scallopswith white wine sauce
baked cod loinserved with english parsley sauce
lemon soleserved with muscat grapes and dry white wine sauce
darne of salmon
in a champagne sauce
Y o U r F i r s T D A n C e
For you and your mr or mrs its time to take centre stage and let the dancing commence.
We understand that your evening reception is equally as important as your day reception, therefore we are here to assist with any help you may need for your evening entertainment. We have a fantastic resident dJ who is always on hand to help you party the night away...
resident dJ £180.00
evening receptionyour choice from the supper menu residents dJ and dancing until 1am license bar until 12.30am carriages at 1am
Finger buffetSelection of open and closed Sandwiches lancashire cheese and red onion Tartlet marinated chicken drumsticksSausage rollspork piespotato Wedges, Sour cream Salmon goujons, Tartare SauceSelection of Salads
hot buffetplease Select 2 options from the choice below:
Traditional lancashire hotpot with red cabbage chilli con carne with mexican rice & crisp tortillas classic lasagne Al Forno with garlic herb ciabatta meat & potato pie with mushy peaschicken or Vegetable curry with pilau rice
hog roast and bbQs are available on request
getting ready for your wedding day at the venue is not only convenient its also great fun.you can relax and enjoy the experience safe in the knowledge that you’re already where you need to be.
The niG hT beFore The biG DAY
Why not have exclusive use of the house for you and your guests.private hire of the hotel from 2pm on the day of arrival, until 11am day of departure. Ask for details.
The Sparth house has the following bedrooms: 7 loft rooms
1 Family loft room7 executive/Suites rooms
honeymoon Suite
L e T ’ s s p e n D T h e n i G h T T o G e T h e r
s T A r T e r s
mushrooms puff pastry with wild mushrooms in a cream sauce
Trio of melonwith seasonal berries
King prawn cocktail shredded iceberg lettuce with marie rose sauce
Smoked Salmon mousse served with crostini
Trio of Salmon mouse,smoked.and poached served with a dill sauce
Smooth chicken liver parfait
toasted brioche and red onion chutney
mediterranean Vegetable Terrineserved with spicy tomato and basil sauce
prosciutto Wrapped chicken and leek Terrineserved with small salad leaves and spiced pears
buffalo mozzarella and basil Tomatoes Salad with a pesto dressing
WeDDinG breAkFAsT menU seLeCTor
o r
s e L e C T i o n o F s o U p s
Spring Vegetable Soupseasonal vegetables and lentils
leek and potato Soup garnish with a chive cream
cream of mushroom Soupwith a hint of tarragon
chicken consomméwith julienne of vegetables
Vegetable barley brothwith small herb dumplings
minestrone Soup with parmesan crostini
roast Tomato Soupwith a swirl of basil cream
m A i n C o U r s eprime roast Sirloin of beef
served with and yorkshire pudding
roast loin of pork stuffed with apple & herb and calvados jus
Supreme of chickenserved in a white wine, cream and tarragon sauce
Traditional roast chickenserved with a baby onions and thyme jus
poached Fillet of Scottish Salmon served with a light watercress cream sauce
oven roasted Fillet of Sea bream with a beurre blanc sauce
braised lamb Shankwith a rich red wine gravy
roast local Turkey served with chipolata sausage, topped with sage &
onion stuffing and cranberry jus
Fillet of beef Wellington With a red wine and shallot sauce
(Supplement £5.50)
D e s s e r T s Fruits of the Forest cheesecake
served with cornish clotted cream
Sticky Toffee pudding with hot butterscotch sauce
brambly Apple pieserved with custard or cream
Fresh Fruit pavlovaserved with fresh cream
bread & butter puddingserved with custard or cream
lancaster lemon Tart with fresh raspberries
classical eton mess
chocolate profiteroles served with dark chocolate sauce
dark chocolate mocha Tart served with vanilla ice cream
Selection of local and english cheeses
Freshly brewed coffee and chocolate mints
V e G e T A r i A n m e n Uragout of Wild & Woodland mushroom
with asparagus & spinach
roasted Vegetable Kebabs served on a bed of rice with a sweet and sour sauce
Tian of carrots and courgette Fritters served with a salsa verde
Sweet pepper filled with mediterranean Vegetables and a fresh pesto dressing
honey glazed carrot and parsnip Tart with crème fraîche
GroUp beDroom bookinGs AnD CAnCeLLATion poLiCY
guests may book directly with reservation on a first come first served. At the time of booking guests must state they are attending the wedding to receive the discount.
credit cards are required to guarantee a booking. A non-refundable deposit of £25.00 is required at the time of booking and the remaining balance upon check out
Although we will try our best to accommodate an early check in its not always possible. Subject to availability we can offer special rates for guests requiring rooms the day before the wedding.
All double rooms are based 2 people sharing.
pAYmenT, Terms AnD ConDiTionspAYmenT sCheDULe
initial deposit (to be paid within 2 weeks of making booking) £650.00 Further deposit (to be paid 6 months prior to date) £25.00 per head
Final balance (to be paid 28 days prior to event) We are now offering an eASy pAymenT Scheme with any package booked, please see details below or ask our Wedding co-ordinator for more
details. initial deposit ( to be paid within 2 weeks of making booking) £650.00
Final payment (to be paid 28 days prior to event) 20% of remaining package balance
Standing order (remainder of total package price, split into equal monthly payments up to one month before the event)
Terms AnD ConDiTionsonce you have decided on the date, a provisional booking will be held for up to 14 days, after which time the date should be confirmed or
released..To secure the date we require a non-returnable deposit of £650.00 to secure your required date.
minimum numbers will apply on certain dates, please enquire when making the booking. if under minimum numbers, a room hire charge may be applicable.
A further deposit is required six months prior to the date of your function, at £25.00 per head. The projected balance is to be settled no later than twenty- eight days prior to the function on receipt of the invoice.
one month prior to the function we would request that you contact us to finalise details for the day. Final numbers are required no later than 96 hours prior to your function, after this date no refunds will be given.
cAncellATion policy – on confirmation, all deposits are non-refundable. cancellation received six months prior to the function will result in a charge of 50% of the estimated function account; 4 months prior 75%; 2 months prior the total cost of the function will be payable. We advise
wedding insurance. menu Selection – menus should be chosen on the basis of all guests selecting the same dish, although we are happy to cater for any special
dietary requirements or vegetarians. choice menus are available at a additional charge please contact us to discuss your requirements. half adult portions and children’s meals are also available.
menu prices are fully inclusive of V.A.T. at the appropriate rate. We will be pleased to advise you on your seating arrangements etc..., and will work with you on your arrangements so that your wedding day is
everything you could wish for. no drugs/drink/food can be brought onto the premises for personal consumption. management reserve the right to confiscate these items and
guests will be escorted off the premises. The hotel does not accept responsibility for any item or gifts brought onto the premises. (This includes the car park)
After contacting all our suppliers, we have been advised that no item on our menu contains g.m ingredients. We will be monitoring this and will inform you should any changes take effect.
iniTiAL AGreemenTSecured date – To be completed at the time of payment of non- returnable deposit)
payment received of £650.00 Further deposit of £25.00 per head required 6 months prior to the date
of your function. on receipt of final invoice the projected balance is to be settled no later than 28 days prior to your function.
1 months prior to your wedding we request that you contact us to finalise details for your day. We request final numbers are required no later than 96 hours prior to your function – after this date no refunds will be given.
Any entertainment acts (dJ or bands etc) that are sourced by the bride & groom, must have valid public liability insurance and produce proof of this to the hotel at least one month before the function date.
please call in to v iew the faci l i t ies and discuss your needs.
Sparth house hotelWhalley road
clayton le moorslancashire
bb5 5rp
Tel: 01254 872 263email : info@sparthhousehotel .co.uk
Follow our pinterest Wedding board for inspirat ion at pinterest.com/sparthhouse
Web: www.sparthhousehotel .co.ukfacebook.com/Sparthhousehotel
Twitter: @Sparthhouse