Basic ingredients: • A medium jar of white asparagus.• A few slices of smoked salmon.• Dill.• Capers.• Lemon.

S p a n i s h C h r i s t m a s R e c i p e A s p a r a g u s w i t h S a l m o n

Steps:1. Drain the jar of asparagus.2. Sprinkle the salmon slices with a

little lemon juice and dill.3. Wrap each asparagus in a slice of

salmon.4. Place on a plate and garnish with a

few capers

Turron

Basic ingredients:• 1 kilo of honey• 500g sugar• 2 egg whites• 1 ½ kilos ground almonds• 1 lemon

Steps:

• 1. Heat the honey in a pan over a low heat .• 2. Add the sugar to the pan and stir using a wooden spoon • 3. Beat the egg white until stiff and add to the honey and sugar

mixture in the pan remove from the heat and stir for 8 - 12 mins before placing the pan once again over a low heat. Continue stirring until the mixture begins to caramelize

• 4. Add the ground almonds together with the zest of the lemon - mix everything together and then set aside to cool for a few mins

• 5. Put the mixture into a metal tin lined with grease proof paper - set aside to cool for 2 hours

• 6. Once it has completely cooled it is ready to eat - if you want to store it use an airtight container.

Prawns with garlic mayonnaise

• Basic ingredients:• 50 g mayonnaise • 50g large prawns • 1 large clove of garlic crushed • sea salt

Steps• 1 . Mix the mayonnaise and crushed garlic in a bowl and

set aside• 2 . Shell the prawns, place on a baking tray • 3 . sprinkle with a little sea salt and olive oil then place

under a medium grill • 4 . Turn the prawns several times so that they are

thoroughly cooked on both sides• 5 . When the prawns are golden place on a serving dish with

the garlic mayonnaise to one side