ADVERTISEMENT ^ - ^ g ^

THE BEST When it comes to Italian food, youll look far and wide before you find any better than that at Nino's on Goodell St This fine res­taurant, where the con­noisseurs of Italian food gather, specializes in. dishes that are not only delicious, but also most unusual. As a matter of fact, many of them are famous in Italy, but rarely prepared in this part of the world. Of course, there are all the entrees to which you are accustomed, too. Cocktails are served and there is the correct wine to complement your choke. 118 Goodell St. neac Elm S t

FINE FIGURE You'll be pretty to see and "feel like a million" after a few treatments at the Molly A. Barclay Salon. She has the amazing Glamonzer Re­ducer which easily and s o o t h i n g l y takes away bumps and bulges from the •waist, hips and ahdomen. Furthermore, it makes you feel so well all over. Too. you can have a relaxing S%*edish massage and steam bath under the supervision of a graduate masseuse Call LI. 0677. 545 Elmwood Ave.

NATURAL CURL For the first time you can have naturally curly hair that won't frizz, even in the Tain' Alfred Lewis. Buf­falo's nationally famous hair designer, waves them all . . . long or short . . . tinted or bleached . . . with the fabulous Reelon Method of natural winding. A glam­orous styling is included in the complete price of $20. IBleached and tinted hair Is higher. ) Call Alfred Lewis of the Park Lane. LI. 2872. LL 9833 or LI. 3250. Park Lane Apts., Delaware at Lafayette.

TOGETHERNESS There's more than you think to "togetherness" Many Western New York couples ha ve found that by shopping together in the evening at Nick Ball's in Ken more they have saved both much time and money. By the way, next week is the final week of his exciting sale and it definitely is the time to go out there and pick out the lighting fixture, lamp or fireplace equipment that yon need. He has a very large choice and everything is marked 'way below its original value. Too. you may use the Marine Trust Credit Plan . . . Green Stamps, of course. 2992 Delaware Ave., Kenmore. Ample parkin* Open daijy and every evening. Satur­day until 5 p.m.

RIGHT ANSWER Ask any one who has dined at Ann and Dan Christy's .n Clarence and youll he told that they serve truly de­licious dinners. First of all. the menu is wide and inter­esting and everything is home-cooked and flavored to perfection. They're fa­mous for their home-made pies. They're like Gramma used to make. Stop in soon. 10080 Main St. Closed Mon.

SUMMERTIME It's summer at the Jean V. Bassett Shop. She has a lovely array of cottons, silks, dacrons and other.fine cool fabrics. There are sep­arates and other one and two-piece styles, and pretty solid colors and interesting prints. You'll especially like the pure silk shirtwaist dresses They have such a cool and easy look. Regular and half sizes. 425 Elmwood Ave. Open daily 10 to 5.

BE FEMININE For complete Jernininity and charm don't allow superfluous hair to remain on your face, arms or legs. Have it removed for once and all by the Epco Method. Given expertly at Edward's Beauty Salon, this superior method of erasure is per­manent, painless and ab­solutely safe and the result is skin as fresh and dainty as a baby's. Call CL. 5420 for free demonstration or consultation,... In private, of course. 80 W. Genesee.

BEACH BEAUTY To be a beauty on the beach you can't have bumps and bulges in the wrong places on your figure. However, they're easily removed by a course at the Stauffer Sys­tem. At any one of their three conveniently located salons, you will receive top care and personal super­vision . . . And. best of allv before you can say "Stauf­fer System." your extra inches and bumps and bulges will disappear, leav­ing you with a figure lovely to behold. Call MO. 6855, EX. 2770 or CI. 1141 for further information or ap­pointment. 265 Delaware Ave.. 1501 Hertel Ave., and 3930 Harlem Rd., Snyder.

IT'S A PLEASURE After a long winter of be­ing "cooped in." it's a pleasure to take a drive in the country . . . And, it's even more delightful when you stop at the Hillside Inn in Cowlesville for dinner. Prepared to your taste are delicious chicken and steak dinners . . . Wait until you taste the homemade cinna­mon buns. They "melt in your mouth." Cocktails are served. Drive right out Clin­ton St.. or Broadway and turn right at the drug store In Alden. Call XF 77036 for reservations. Open daily ex­cept Monday and Friday.

At Lunch Miss Loma Joy Allen of

Rochester, formerly of Buffa­lo, will be honored tomorrow afternoon when Miss Moira A. Mahoney entertains luncheon guests at the Country Club of Buffalo.

Miss Allen will become the bride of Rush Clarke III of Rochester on Saturday, June 11.

Among those invited to at­tend the luncheon are Mrs. DeLeslie L. Allen of Roches­ter, Mrs. Walter J. Mahoney, Mrs. Arnold Moyer, Mrs. Ir­vine J. Kittinger, Mrs. Rich­ard A. Downey, Mrs. Mason O. Damon and Mrs. Holland V. Williams. "Also. Mrs. Rush Clarke II

of Rochester. Mrs. Pamela Kittinger J e r a u l d , Mrs. Charles P. Rogers II, Mrs. Charles Laube II, Miss Bar­bara Howard, Miss Claire Ma­rie Miller. M i s s Barbara Leahy and Miss Janet Wil-

BUFFALO COURIER-EXPRESS, Friday, May 20, 1960 J 5

liams. t

Mr. and Mrs. Norman J. Ebert and Mr. and Mrs. How­ard W. Winslow are chairmen and vice chairmen of the twi­light two-ball foursome golf tournament scheduled today at the East Aurora Country Club. Golfers will tee off be­tween 4:30 and 6:30 this eve­ning. A buffet supper will fol­low in the clubhouse.

Reservations include those of Mr. and Mrs. Earl V. Lead-beter. Mr and Mrs. Bertram G. Lattimore. Mr. and Mrs. James L. Varner, Mr. and Mrs. Earl C. Grever. Mr. and Mrs. Kenneth L. Richard, Mr. and Mrs. Richard F. Koehler, Mr. and Mrs. William M. Holtz-elaw. Mr. and Mrs. Peter T. E. Gebhardt. Mr. and Mrs. Roy B. Scurlock.

Also, Dr. and Mrs. Albert C. Roes. Dr. and Mrs. Francis I. Reed. Mr. and Mrs. Eugene T. Drake, Mr. and Mrs. George I. Sundstrom, Mr. and Mrs. Vvvthe B. Weathers. Mr. and Mrs. William H. Bell. Mr. and Mrs. Vernon A. Vosseller and Mr. and Mrs. Edward M. Sib-ble.

Mr. and Mrs. Vreelandt B. Lyman have invited guests for cocktails and dinner Sunday evening. June 26. at the Coun­try Club of Buffalo preceding the performance of "Pal Joey" at Melody Fair, Wurlitzer Park. North Tonawanda. The Frontier Club of Republican Women will sponsor the show.

Mrs. Joseph Block has is­sued invitations *for a lunch­eon and swimming party at 12:30 p.m. Saturday, June 4. at her home in Amherst St. in honor of her daughter. Robyn Victoria. She will be cele­brating her sixth birthday.

Guests will be the girls who attend kindergarten at the Elmwood-Franklin School.

Mrs. Vincent L. Wechter has announced the names of the pourers and assistants for the tea which she will give tomorrow afternoon at her home in .Tewett Pky. in honor of Miss Dolores Mary Connel­ly, bride-elect, p . Among those invited to as­

sist the hostess are Miss Anne Zimmermann, Mrs. George J. Zimmermann, Mrs. Joseph J. Zimmermann, Mrs. Gerard M. Zimmermann, Mrs. Edward J. Zimmermann, Mrs. C. Russell Keene, Mrs. John F. Connel­ly. Mrs, James N. Connelly, Mrs. Arthur H. Connelly, Mrs. James J. Ailinger and Mrs. Emile Giffoniello.

TRAVELING W*ELL-WISHERS-^John V. Millane III celebrated his fourth birthday on wheels Saturday, when his relatives and friends were invited to a bicycle party at his home in Eggert Rd. Riding the parade of

bikes were, left to right, John, Peter Naylon, Mark Millane, Timmv Mussehl, Shelly Millane, David Olson, Henry Naylon IW Maureen Millane and David J. John­ston. John is thf son of Mr. and Mrs. Millane Jr.

14th Annual Event r

Horse Show Holds Open A variet. of classes for

saddle horses, hunters, jump­ers and roadster ponies was presented last night when the Buffalo International Horse Show had its 14th annual opening at the Saddle and Bridle Club in Amherst St. The show will continue through Sunday.

Ringmaster Francis E. Man-ley Jr. added a colorful touch to the arena, where he sound­ed the call for each class on his 19th Century English hunting horn. He wore the traditional pink hunting coat, white breeches and black boots. Black Accessories

Among the spectators in the ringside boxes were Mr. and Mrs. Charles P. Stevenson, who entertained the show's judges at dinner at their home

in Tudor PI. preceding the opening performance. Mrs. Stevenson wore a white silk dress with black dots, styled with a square neckline, three-quarter length sleeves and a full skirt. Black patent leath­er accessories and a mink-trimmed black broadtail jack­et completed her ensemble.

Mr. and Mrs. James W. Op-penheimer also attended the opening. Mrs. Oppenheimer, entertainment chairman for the show, and her husband honored out-of-town exhibi­tors at cocktails and a buffet dinner at their home In Chap-in Pky. before the perform­ance. A champagne colored organdy ribbon dress was the choice of Mrs. Oppenheimer. The dress was fashioned with brief sleeves, a jewelry neck­line and full skirt. Matching accessories and a mink jacket

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highlighted her co Mink Stole

A royal blue wfcolen suit with a matching silk blouse was worn by Mrs. William J. Conners III. preseil with Mr. Conners. She worif black ac­cessories and a mink stole.

Mrs. Henry C. Moffat at­tended with Mr. Moffat. She chose a navy blue woolen sheath with a matching satin band at the waistline. She chose navy accessories and a blue fox cape to complete her ensemble.

Mr. and Mrs. Clorles Cary entertained a fewpriends at dinner at their home in Chapin Pky. befonl the per­formance. Mrs. Caty was at­tired in a black and white printed sheath. Site wore a silver fox jacket and black ac-' cessories.

Capping Tea Is Scheduled

Student nurses at Sisters Hospital who will receive their caps Sunday will be honored at a capping tea by the Marillac Guild at 2:30 that afternoon in Kinch audi­torium of the hospital in Ken­sington Ave.

Mrs. Horace Battaglia is general chairman and Mrs. Gilbert J. Hiemenz, assistant chairman.

A lace covered table w-ill feature a floral arrangement in blue and white. Ivory tapers will be in silver hold­ers. Presiding at the urns will be Mfs. Alfred F Luhr Jr., Mrs. Frank A. Pfalzer, Mrs, Joseph R. Kuhn, Mrs. •Rei< O. Gruber and Mrs. Thomas E. Summers.

On the arrangements com­mittee are Miss Helen R. Coonlv. Miss Margaret Smith. Mrs. William D. Downey, Mrs. Albert A. Gullian, Mrs. Rob­ert N. Young, Mrs. Walter M. Maday. Mrs. Elmer M. Fin-bury, Mrs. Norman J. Denier, Mrs. Joseph M. Bray and Mrs. Clifford Fisher.

<-A honeybee queen lays about 1.500 eggs a day.

Chapter to Note 10th Anniversary

The 10th anniversary din­ner of Buffalo Chapter, Amer­ican Society of Women Ac­countants, will take place at 6:30 p.m. Saturday, June 18, at the University Club in Delaware Ave.

Mrs. Ida Broo, CPA. of In­dianapolis, will be the speak­er. Mrs. Broo is the found­

e r and first president of the American Society of Women Accountants. She is a mem­ber and past president of the Indiana State Board of Ac­countancy. Her topic will be "Through the Looking Glass."

Columbus Hospital Board Elects Tonight

A slate of candidates, head­ed by Mrs. Bart A. Nigro. who seeks re-election as president, will be voted on by the Wo­men's Board-of the Buffalo Columbus Hospital at 8:30 this evening at the hospital auditorium in Niagara St.

Committee chairmen will make their final reports. Mrs. Anthony R. Pusateri, program chairman, and Mrs. Horace O. Muscato are in charge of a party to honor the new offi­cers which will follow their installation after the election.

Luncheoli Set TomoiTclv

A potluck luncheon will be attended tomorrow by the Buffalo Alumnae Chapter of Delta Gamma Soiwity at the summer home of w . and Mrs. Carl E. Molin at| Pinecrest Point, Ont. Mr. and Mrs. Molin are parent! of Mrs. Thomas Brown, vice president of the .chapter.

Cocktails will bf served on the terrace overlooking Lake Erie. Spring florfl arrange­ments will d e c o r a t e the luncheon tables in the dining room.

Assisting Mrs. Brown will be Mrs. Gilbert fcdrich Jr. Among the guests Mill be Mrs. Marshall H. Damwell. chap­ter president; Mw. George Robinson, Mrs Glenn L. Allen Jr. and Mfc. Charles Lockhart. B r i d J will be played after luncheon.

Bono! Was To® Strong N A P L E S . Itlly — Paola

Livornia. 22. hasfcroken off her engagement Ito Enrico Bocci b e e au s e i n e is too jealous. At -localBdances he handcuffed 'her jt> a chair when he went ofl to dance with other girls.

Fried Rice Recipe Eliminates Both By ALICE PARTRIDGE CourUr-Bxprttt Food SAxtor

BY REQUEST—It's surprising how many re­quests we get from readers for Chinese foods such as fried rice. Many Chinese recipes call for several in­gredients that most homemakers don't usually stock on their pantry shelves, so I was delighted the other day to come across this handy recipe for Chinese fried rice and shrimp.

It's an Americanized version which makes use of a handy package of chicken noodle soup mix. A tossed salad and hot rolls make a nice accompaniment for this dish. For dessert, serve kumquats and almond cookies with tea.

Chinese Fried Rice with Shrimp and Eggs Vi cups boiling water

1 package chicken noodle soup mix

2 tablespoons butter or margarine

1 cup uncooked rice 2 tablespoons cooking or

salad oil

^3 pound green shrimp, cleaned and cut into small pieces

2 eggs, lightly beaten 11 teaspoon salt

Pepper 1 tablespoon soy sauce 3 scallions, chopped

1. Combine water and soup mix. 2. In a skillet, melt butter and saute rice golden brown.

Add soup mixture. Cover and simmer until liquid is absorbed, about 30 minutes.

3. In a separate skillet, heat oil and saute shrimp one minute; add eggs, stirring constantly; cook about two minutes. Add salt, pepper and soy sauce.

4. Stir shrimp and egg mixture into rice and heat together for two or three minutes. Serve garnished with scallions. Makes four to six servings.

CHINESE COOKERY—If you'd rather use a standard Chinese recipe for this, there's a good one in the new "Art of Chinese Cookery" by Mimie Ouei, just published by Random House, Inc., New York ($3.95).

This book is adapted for use in American kitchens and would be a good one to have in your files if you like Chinese food. It contains clear, concise recipes for Chinese dishes from appetizers and soups to pastries and desserts. There are menus given for dinners for two, four, six, ten and twelve, and Chinese etiquette and customs are described in case you'd like to enter­tain in real Chinese style.

Here is Miss Ouei's fried rice and shrimp recipe. Fried Rice and Shrimp

Chinese fried rice with shrimp and eggs l.Wash and soak mushrooms in Vz cup hot tjwter for 30

minutes and then stem and dice. 2. Shell and devein shrimp and dice into the i^me size. 3. Heat a pan with oil and when it is hot saute the mush­

rooms and bamboo shoots for one minute. Add the shrimp, ham. scallions and salt. Stir once or twice and set aside.

4. Heat a large pan with the 3 tablespoons oil and when it is very hot add the rice and stir vigorously. Separate the rice with chopsticks or spatula and when it is very hot, add all the other ingredients except eggs and mix well.

5. Pour the eggs in last, raise the heat for 30 feconds and then turn it off. Keep stirring until the eggs coagulate. Turn into a shallow bowl and serve immediately. Pour to six servings.)

Father O'Leary

Parents to Hear Rev.D.F.O'Learv

J The Parents' Guild of

Christ the King parochial school will hear the Rev. Dan­iel F. O'Leary, OMI, at a meeting at 8:15 Monday eve­ning at the school, Main and Lamarck, Amherst. He will discuss "Moral Attitudes and Discipline for the Grade School Child."

Father O'Leary is chairman of the science department of Bishop Fallon High School and professor of education at Mt. St. Joseph's Teachers College.

New officers of the guild will be installed. They are Joseph J. Steiner, president; Mrs; Arthur G. Wingerter, vice president; Marvin Blach-er. treasurer; Mrs. Donald L. V 0 11 z, recording secretary; Mrs. John P. Franz, financial

•secretary. _____

GOP Club Will Hold Lunch Party

The Lincoln Republican Women's Club will observe its 33rd birthday with a lunch­eon at 12:30 Tuesday after­noon at the Park Lane. The head table will be centered with a large birthday cake flanked by flowers and pas­tel tapers.

Mrs. George H. Baer is gen­eral chairman. Mrs. Charles O. Kraemcr is vice chairman and Mrs. Alfred W. Seymour, president, is honorary chair­man. Mrs. Oscar L. Wittie will play 'the piano for com­munity singing.

Committee aides are Mrs. Baer, Mrs. George F. Wall, Mrs. Charles F. Henke, Mrs. Ruth Bradford and Mrs. Laura Baines, reservations; Mrs. Edward J. Guinter and Mrs. Roy E. Lynd, tickets; Mrs. Joseph S i c a 11, Mrs. Frank J. Staub and Mrs. Charles B. Schneider, ushers.

Also assisting are Mrs. Wil­liam F. Hall. Mrs. Joseph E. Buckley and Mrs. Edward H. Martin, decorations: Mrs. Wil­liam K. Dobbins, Mrs. John P. Saxer, Mrs. Harry C. Vackel, Mrs. Baer, Mrs. Arthur C. Winegar and Mrs. Kraemer, candlelighting ceremony; Mrs. Franklin H. Gahwe, cards; Mrs. William M. Young, prizes, and Mrs. Winegar, publicity.

District Students To Be Graduated

Commencement week activi­ties at Marygrove College. Detroit, will begin with a sophomore - senior b a l l this evening. T h e Baccalaureate Mass will be held Sunday and c 0 m m e ncement Wednesday afternoon. Miss Cecilia Ann Dunbar, of Whitehaven Rd., Grand Island, and Miss .Anne Elizabeth Nunan of Woodward Ave. are in the graduating class.

Miss Nunan was elected to Iota Gamma Alpha, honorary society for those giving serv­ice to school and community.

Group Attends NSAI Meetin

4 mushrooms, soaked and diced

12 cup diced shrimp (about 1 2 pound green shrimp)

2 stalks scallions, cut In 1-inch sections

2 slices bamboo shoots diced

2 tablespoons diced ham \ 1 teaspoon salt 5 cups cooked, cold rice 3 small eggs, well beaten 1 teaspoon soy sauce 1 tablespoon oil S tablespoons oil for rice

The eighth annual New York State Division meeting of the National Secretaries Assn. International, will be­gin at noon today at the Sher­aton Inn in Binghamton.

Representing the Buffalo Chapter at the 3-day meeting will be Mesdames Charles N. Andrew, Mildred E. Bern-hard, Frank J. Cantwell, George W. Gleasner, Joyce Juzwik. Roger J. McNerney, Alma B. Wahlenmayer.

Also, the Misses Joan Craw­ford, Elaine T. Devine, Helen T. Labus, Ruth E. Leverentz, Anna F. Manno, Frances A. Matteson, Anne Molloy, Doria

M. Peterson, Mar.v H. Rynn. Gail E. Rasbafh, Eleanor Schultz, Carolynne J. Schutz, Helen Slobuc, Mary Torna-bene and Monica Wiggins.

Alumnae Hear Talk The Rosary Hill College

Alumnae Assn. had a coffee hour last night at the school in Main St., Amherst. Mrs. W. LeVerne Holcomb was chairman. Gleason Lapey, merchandise manager for the Better Business Bureau of Buffalo, spoke on the bureau's activities.

TABLES On Display at . . .

\ E M M E R \ S 606 MAIN ST.

Thar* or* OVER 360 Tahiti en Dii-

play In all SryUi—Cocktail, S'ep

Corntr, Lamp, Drum and End.

From $11.00 $159.00

Club Federation Backs Eisenhower

A telegram commending President Eisenhower for the "firm attitude" he has taken toward Soviet Premier Khru­shchev was sent the Nation's chief executive yesterday by the Western New York Feder­ation of Women's Clubs. The federation action took place at its annual convention at School 5 in Dunkirk.

Mr. H. Archbald Mason, federation p r e s i d e n t , an­nounced that the message in­formed President Eisenhower that the delegates had "unani­mously" voted their confi­dence in him. It further com­mended him for the "firm at­titude" he has taken "in these days of decision."

New Era Dawning The spread of education, so­

cial developments and the lib­eration movement spell new opportunities for Arab wom­en, a Christian Arab declared at last night's dinner closing the 2-day convention.

Speaker was Fred A. Bar­ker of Toronto, whose Arabic name is Fuad Barghash. He once served as private secre­tary to Prince Emir Faisal of

Saudi Arabia at the United Nations.

Discussing the emancipa­tion of Arab women, he re­ported it has been going on 'for the good part of the cen­

tury." The face veil, he said, is almost extinct in the Arab countries of Egypt, Syria and Lebanon.

"Illiteracy, depressed eco­nomic conditions and low public health standards In most of the Arab world to­day." Mr. Barker asserted, "are the sour fruits of a colonial status that unfortu­nately arrested progress for centuries. The major job fac­ing the people in those lands is establishing a general social and economic uplift for all."

Dr. John C. Cothran of Lockport, retired college pro­fessor, spoke, at the morning session, on the "moral and re­ligious decay and corruption" of the last 20 years in our country. He referred to rising divorce and illegitimate birth rates, juvenile delinquency, corruption and dishonesty in public office and on TV and the spending of billions each year "on booze and gambling."

'Spaghetti Steeple' Going Up Saturday

By JEAN DINGLE STEEPLE —A spire which

has been affectionately dubbed "the spaghetti steeple" in recognition of its origins will be hoisted atop a Town -x Tonawanda church tomorrow morning.

The event at 10 o'clock will culminate two years of effort by a g r o u p of teen-agers whose elbow g r e a s e (and

Picture on Picture Page

spaghetti sauce) brought It about. They are the Senior High Youth Group of the Ell-wood U n i t e d Presbyterian Church at Englewood and Park, a red-brick structure which will be taller by 16 feet after the steeple raising.

Operation Spaghetti (its full and formal designation also bears the rubtitles Pancakes. Paper and Candy> began in September of 1958 when the Youth Group needed a project to solidify the interest of members and the church roof needed a steeple. It was a mere matter of supply and demand.

DINNERS—The group, then headed by Kenneth R. Weish-aupt, embraced the project and undertook to raise the $350 for materials and basic construction of the spire. Their first two money-matcing affairs were spaghetti dinners at which between 175 and 200 parishioners dutifully con­sumed pots and pots of the tasty entree.

But the 16 boys and girls In the group soon realized it takes a lot of eating to make a spaghetti stalk into a steeple. They cast about for other resources, and that's where the pancakes came in. Those delicacies were fea­tured first at a church break­fast and then a supper. Next came a paper drive and a candy sale,

ODD JOBS—The Youth Group became so wrapped up in its project that members even added their odd jobs earnings to the ante. At last there was enough money on hand to have the plywood substructure built.

Teen-agers and parents alike took over from there, coating the steeple with fiber­glass and applying white paint. About the only "don't do it yourself" aspect of the whole operation will be the

hoisting tomorrow morning, which will be left to profes­sional crane operators.

AWAY—Not all the origi­nal members of the Youth Group will be on hand to see their dream materialize in silhouette against the sky. Some are now away at college or in the armed forces, like Airman 3/C Weishaupt.

But the active carriers-on will include his sister Nancy, Beverly Templeton, Helen Butler, Robert Flower, Don­ald Conover and others. The Youth Group doesn't intend to stop at seeing "the spaghetti steeple" rise in place. Their next project will be to put some chimes in it and give it a voice.

1

Protect Your Investment!

• Your precious furs and

• cloth coats will bo safe from the dangers of heat and moths in our insur-

J ed fireproof cold-stor­age vault (on the prem-

' ises).

I • Expert cleaning and I glazing

• Fashion-right re-styl­ing and remodeling

• Free pick-up by bonded carrier

• Free parking across street

I • Open Thursday evenings

! • Phone CL 6281

•S3 MAIN STREET Max* I s th» Town Coxne

the tunic takes a pouf... to make our eyelet sheath the most unabashed flatterer of the season 1 Cotton eyelet, taffeta-lined and iced with de-lustered satin . . . the tunic forever bouffant because it's underscored with marquisette. Black or beige. By Campus Juniors in sizes 7-15 and 8-16. 35 .00

Round Room—1631 Hertel only

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