Soyab

eanSwamy Alasandala

JNTUK, Kakinada

History

Origin and Spread of Soyabean

•Soybean production was localized in China until after the Chinese-

Japanese war of 1894-95, when the Japanese began to import

soybean oil cake for use as fertilizer

•Europeans had been aware of soybeans as early as 1712 through the

writing of a German botanist

•Some soybean seed may have been sent from China by missionaries as

early as 1740 and planted in France

•Shipments of soybeans were made to Europe about 1908, and the

soybean attracted worldwide attention

Production statistics

Top Producer Of Soya Bean in the World

38%

27%

15%

2% 8%

4%2% 4%

USA

BRAZIL

ARGENTINA

PARAGURY

CHINA

INDIA

CANADA

Improving 16 % per

annum

Madya pradesh ,

Maharastra &

Rajastan – 95 %

India Production As per FAO

ElementName 2006 2007 2008 2009 2010

Area harvested

(Ha) 8334000 8880000 9510800 9734700 9554190

Yield (Hg/Ha) 10628 12351 10415 10236 13330

Production

(tonnes) 8857000 10968000 9905400 9964500 12736000

Seed (tonnes) 532800 570648 584082 573251 610800

State Wise Production Of Soya Bean 2008 Kharif 2009 Kharif 2010 Kharif

Name of

State

Area Yield per

Ha.

Produc-

tion

Area Yield per

Ha.

Produc-

tion

Area Yield per

Ha.

Produc-

tion

Madhya

Pradesh 51.434 1010 51.948 52.985 1040 55.084 55.193 1105 60.987

MH 30.684 925 28.383 30.32 982 29.774 26.03 1058 27.543

Rajasthan 8.524 860 7.331 7.094 859 6.094 6.92 1103 7.633

Andhra

Pradesh 1.5 1040 1.56 1.81 1050 1.901 1.41 1075 1.516

Karnatak

a 1.99 1015 2.02 2.31 1025 2.368 1.8 1025 1.845

Chattisga

rh 1.21 875 1.059 1.29 925 1.193 1.49 1050 1.565

Rest of

India 0.9 865 0.779 0.9 925 0.833 0.19 1020 0.194

Varieties

• UP, Rajasthan, Bihar

Bragg, PK 262, PK 372, PK 414, Pusa 27, Pusa 40, SL 4, SL 96

Palm Soya

• MP & Maharashtra

Bragg, Gaurav, MACS 571, MACS 124, MACS 450, PK 308, PK

472

• Andhra Pradesh

PK 472, MACS 58, MACS 124, JS 335, MACS 201

Exports

Imports

Soya Bean Products

Fermented

• Tempeh

• Miso

• Soy sauce

• Natto

Non fermented

• Green soy beans

• Whole dry soy beans

• Soy nuts

• Soy sprouts, whole-fat soy flour

• Soy milk & products

• Tofu

Soyabean flour

Washing and Soaking

Boiling

Drying

De hulling

Grinding and Packing

Applications

• Meat products

• Ready-to-eat products

• Prepared instant mixes

• Baby foods

• Confectionaries

• Special diet food

• High protein soups

• Protein concentrates

• Food additives

• Bakeries etc.

Manufacturers

• The Bangalore Sales Corporation , Bangalore

• Sindhwani Traders India, New Delhi

• Blueline Foods (india) Pvt. Ltd. Mangalore

• Vedikka enterises , Sakthivel Nagar, Chennai

• 24 Mantra Organic Farm Shop , Bengalur

Brands of flours

Soya bean oil

De Hulling

Cleaning

Heat to 75 c

Counter flow Extraction

Hydraulic press – low yield

Extraction – 1 % left

Hexane - solvent

0.5 % allergen

3—6 % in children

0.15 mg / kg oil

Nutritional value

Essential Amino acids

Omega – 3 Fatty acids

Phytosterols - Low LDL

No cholesterol

Applications Salad dressings

Sandwich spreads

Margarine, bread

Mayonnaise, non-dairy

coffee creamers

snack foods.

Manufacturers

• The Bangalore Sales Corporation , Bengaluru

• Mehta Dye Chem , Bengalur

• Parul Trading Co. , Indore

• Dev International , Mumba

Soya bean oil Brands

Soya milk

Soya milk manufacturers

• Gayathri Soya Foods, Balapur, Hyderabad

• Mekatronix Consultancy ,Hyderabad

• Nirankari Soya Milk, Gagan Vihar, Ghaziabad

• Suchi Foods, Bawana Industrial Area, Delhi

• Mahalaxmi Agro Products, Nagpu

• Francis Milk Agencies, RA Puram, Chennai

Brands

Soya sauce

Soya sauce Brands

Flow chart of tempeh production.Soybeans

IDe-hull Hulls

(mechanical or by soaking)I

Water Soak 100 °C for 30 min in acidified water

(with lactic or acetic acid to pH 4.3-5.3I

Cook in soak water for 90 min at 38°CI

Drain and dry soybeans WaterI

Rhizopus oligosporus Inoculate and bag .I

Incubate at 35-38 °C & 75-78% relative humidity for 18 to 24 hours.

IRefrigerate

Thank you