sovereign beer bottle list 3.12.20 copy · their beers are singular yet evolving, complexly...
TRANSCRIPT
SOVEREIGN
Long celebrated for its brewing traditions, Belgian beer today is too often
associated with the innumerable array of typically strong, sweet,
quickly-made and simply-FLAvored ales that uniformly present the appearance
of stunning variety on the shelf. Time and again, the same gaggle of
producers dominate the menus, tap handles, glassware, draft towers and
umbrellas of Belgian beer bars and restaurants, altogether exporting a
caricature of Belgian beer. Meanwhile, a small cadre of Belgian iconoclasts
go on quietly stirring the imagination of brewers around the world,
showcasing deliciously dry, hop-forward beers, rustic farmhouse offerings,
bold and complexly balanced strong ales, and all manner of tart and funky
brews, including the unparalleled sensory experience that is
authentic Lambic.
The Sovereign is committed to celebrating the brewers who sustain and
evolve the culture and traditions of Belgian beer, imbuing each of their
offerings with thE FLAVOR-driven, craft-brewed complexity upon which the
reputation of Belgian brewing was originally built. They all brew in the
artisan spirit, tirelessly pursuing their vision of craft beer, selecting
ingredients and embracing techniques in the name of that vision alone.
Their beers are singular yet evolving, complexly inviting,
and brimming with passion.
Alongside this expansive breadth of Belgian offerings, we’re featuring the
very best American and International producers of Belgian-inspired ales to
round out a beer list that has few, if any, peers.
e s t d 2 0 1 6
BelgiumBrussels
Cantillon De la Senne
Flemish Brabant
BoonDe Cam
Drie FonteinenGirardinHanssens
Hof Ten Dormaal
Hainaut
BlaugiesDe RankeDupont
LimburgAchel
Kerkom
Luxembourg
FantomeOrvalRulles
NamurRochefort
Walloon Brabant
Jandrain-JandrenouilleTilquin
West Flanders
AlvinneSint Bernardus
De LeiteDe DolleStruiSEverzet
WESTVLETEREN
antwerp
Het anker
Allagash
Anchorageamerican solera
black projectcascade
caseyCrooked Stave
e9garden path
GRIMMholy mountain
jackie o’sJester King
Jolly PumpkinOxbow
PEN dRUIDPerennial
PrairieSaint Somewhere
The Bruerythe veil
CanadaDunham
Trou du Diable
FranceAu BaronThiriez
contents
USa
global
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PROOST Santé
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wines & ciders
sparklingrosé / orange
whitered
sweetartisanal cider
SPIRITSBOURBON
RYEAMERICAN WHISKEY
SCOTCHBRANDY
GINAGAVERUM
CORDIALSLIQUEURS
gin
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please allow a few minutes to bring your bottle to the proper temp
CantillonDue to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per guest/per visit limit from this brewer’s portfolio
BELGIUM BRUSSELS
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CANTILLON / GUEUZE 100 % LAMBIC | 2019GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 2 & 3 year old cantillon lambics
CANTILLON / GUEUZE 100 % LAMBIC | 2018GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 2 & 3 year old cantillon lambics
CANTILLON / GUEUZE 100 % LAMBIC | 2017GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 2 & 3 year old cantillon lambics
CANTILLON / ROSÉ DE GAMBRINUS | 2019FRAMBOISE LAMBIC | TART & FUNKY | 5% | 375 ML blend of 2-year-old lambics aged on raspberries
CANTILLON / ROSÉ DE GAMBRINUS | 2018FRAMBOISE LAMBIC | TART & FUNKY | 5% | 750 ML blend of 2-year-old lambics aged on raspberries
CANTILLON / CUVÉE SAINT-GILLOISE 2020LAMBIC | TART & FUNKY | 5% | 750 ML unblended lambic aged 2 years in oak barrels; dry-hopped for 3 weeks
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de la senne. . .DE LA SENNE / I RATE SAISON SAISON | TART & FUNKY | 5.5% | 330 MLbrewed w/ spelt; fermented w/ brettanomyces
DE LA SENNE / SCHIEVE SAISONSAISON | TART & FUNKY | 5.2% | 330 MLaged in oak barrels; collaboration w/ crooked stave (co)
DE LA SENNE / JESTER ZINNEBLOND ALE | TART & FUNKY | 5.9% | 750 MLaged in oak barrels; collaboration with jester king (tx)
DE LA SENNE / NARENVATSOUR BROWN ALE | TART & FUNKY | 5.8% | 750 ML fermented w/ brettanomyces; aged 10 months in oak barrels; collaboration with cambridge (ma)
DE LA SENNE / BRUXELLENSISPALE ALE | TART & FUNKY | 6.5% | 750 MLfermented exclusively w/ brettanomyces
DE LA SENNE / SPRUITING VATSAISON | TART & FUNKY | 5.4% | 750 MLfermented with brettanomyces; aged in oak foeders; collaboration with de garde (or)
DE LA SENNE / BRUXELLENSIS RESERVAPALE ALE | TART & FUNKY | 6.5% | 750 MLfermented w/ brettanomyces; aged 6 months in nuit-saint-georges wine barrels
DE LA SENNE / MAJOR TOMSAISON | TART & FUNKY | 7.5% | 330 MLbrewed w/ beechwood-smoked malt; fermented w/ brettanomyces
DE LA SENNE / CRIANZA IIISOUR RED ALE | TART & FUNKY | 7.4% | 330 ML
DE LA SENNE / OUDEN VATSOUR BROWN ALE | TART & FUNKY | 6.7% | 330 MLaged 1 year in oak barrels
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Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
CANTILLON / KRIEK 100% LAMBIC | 2018KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML blend of cantillon lambics aged on cherries
CANTILLON / KRIEK 100% LAMBIC | 2018KRIEK LAMBIC | TART & FUNKY | 5% | 750 ML blend of cantillon lambics aged on cherries
CANTILLON / BROUCSELLA 1900 GRAND CRU 2019LAMBIC | TART & FUNKY | 5% | 750 ML unblended lambic aged 3 years in oak barrels
CANTILLON / BROUCSELLA 1900 GRAND CRU 2018LAMBIC | TART & FUNKY | 5% | 750 ML unblended lambic aged 3 years in oak barrels
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please allow a few minutes to bring your bottle to the proper temp
BELGIUM flemish Brabant
boon. . .BOON / HORAL OUDE GEUZE MEGA BLEND | 2015GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML blend of young & old lambic from 3 fonteinen, boon, de cam, de troch, hanssens, lindemans, oud beersel & timmermans
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de cam. . .
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Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
DE CAM / OUDE LAMBIEK | NVLAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / OUDE LAMBIEK | 2016LAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / OUDE LAMBIEK | 2012LAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 3 year old de cam-aged lambics; lambic wort sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / TROSBESSEN | 2013FRUIT LAMBIC | TART & FUNKY | 7.5% | 750 ML blend of 2-year-old lambics aged on pajotteland-grown red currants; lambic wort sourced from drie fonteinen, boon, girardin & lindemans.
DE CAM / KRIEK-LAMBIEK | NVKRIEK LAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 2 year old de cam-aged lambic wort matured on schaerbeekse & polish cherries; lambics sourced from 3 fonteinen, boon, girardin& lindemans; bottled still after a short bottle maturation
DE CAM / KRIEK-LAMBIEK | 2015KRIEK LAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 2 year old de cam-aged lambic wort matured on schaerbeekse & polish cherries; lambics sourced from 3 fonteinen, boon, girardin& lindemans; bottled still after a short bottle maturation
DE CAM / OUDE KRIEK | NVKRIEK LAMBIC | TART & FUNKY | 6.5% | 750 MLblend of 2 year old de cam-aged lambic wort matured on schaerbeekse & polish cherries (35% of final blend), then refermented in the bottle with young lambic; lambics sourced from 3 fonteinen, boon, girardin & lindemans
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BOON / OUDE GEUZE: BLACK LABEL | 2015GUEUZE LAMBIC | TART & FUNKY | 7% | 750 MLblend of 1, 2 & 3 year-old lambics aged in foedersoriginally selected for the boon & mikkeller ‘bone dry’ collaborative blend
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Drie Fonteinen. . .DRIE FONTEINEN / HOMMAGE | 2018 FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on payot-tenland raspberries (30%) & sour cherries (5%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / HOMMAGE | 2017 FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on payot-tenland raspberries (30%) & sour cherries (5%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / HOMMAGE | 2016 FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on payot-tenland raspberries (30%) & sour cherries (5%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
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DRIE FONTEINEN / HORAL OUDE GEUZE MEGA BLEND | 2017GUEUZE LAMBIC | TART & FUNKY | 7% | 750 MLblend of young & old lambic from 3 fonteinen, boon, de cam, de troch, hanssens, lindemans, oud beersel & timmermans
DRIE FONTEINEN / OUDE GEUZE: GOLDEN BLEND | 2016GUEUZE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 1, 2, 3 & 4 year old 3 fonteinen-aged lambics; lambic wort sourced from boon, girardin & lindemans.
DRIE FONTEINEN / TUVERBOL | 2017 SOUR BLOND ALE | TART & FUNKY | 9% | 375 MLblend of drie fonteinen lambic & loterbol's strong blond ale.
DRIE FONTEINEN / INTENSE ROOD | 2018 KRIEK LAMBIC | TART & FUNKY | 6.6% | 750 ML blend of young 3 fonteinen-aged lambics matured on cherries (40%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
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BELGIUM flemish Brabant
Drie Fonteinen. . .DRIE FONTEINEN / HOMMAGE BIO | 2018: BATCH NO. 54 FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on organic payottenland raspberries (30%) & organic sour cherries (5%); lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / HOMMAGE BIO | 2018: BATCH NO. 60 FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on organic payottenland raspberries (30%), organic sour cherries (5%) & local honey; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK | 2016KRIEK LAMBIC | TART & FUNKY | 6% | 375 MLblend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK (1.28.16) | 2016KRIEK LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK (11.3.16) | 2016KRIEK LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK | 2015KRIEK LAMBIC | TART & FUNKY | 6% | 375 MLblend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK | 2014KRIEK LAMBIC | TART & FUNKY | 6% | 375 MLblend of 3 fonteinen-aged lambics matured on cherries; lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN / CUVÉE ARMAND & GASTON | 2018GUEUZE LAMBIC | TART & FUNKY | 6.7% | 375 ML blend of 1, 2 & 3-year-old lambics; lambic wort brewed & aged exclusively by 3 fonteinen
DRIE FONTEINEN / CUVÉE ARMAND & GASTON | 2018GUEUZE LAMBIC | TART & FUNKY | 6.7% | 750 ML blend of 1, 2 & 3-year-old lambics; lambic wort brewed & aged exclusively by 3 fonteinen
DRIE FONTEINEN / CUVÉE ARMAND & GASTON | 2018GUEUZE LAMBIC | TART & FUNKY | 6.7% | 1.5 L blend of 1, 2 & 3-year-old lambics; lambic wort brewed & aged exclusively by 3 fonteinen
DRIE FONTEINEN / CUVÉE ARMAND & GASTON | 2017GUEUZE LAMBIC | TART & FUNKY | 6.7% | 1.5 L blend of 1, 2 & 3-year-old lambics; lambic wort brewed & aged exclusively by 3 fonteinen
DRIE FONTEINEN / CUVÉE ARMAND & GASTON | 2016GUEUZE LAMBIC | TART & FUNKY | 6.7% | 750 ML blend of 1, 2 & 3-year-old lambics; lambic wort brewed & aged exclusively by 3 fonteinen
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please allow a few minutes to bring your bottle to the proper temp
DRIE FONTEINEN / OUDE GEUZE | 2018GUEUZE LAMBIC | TART & FUNKY | 6.2% | 1.5 Lblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2018GUEUZE LAMBIC | TART & FUNKY | 6.2% | 750 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2018GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2017GUEUZE LAMBIC | TART & FUNKY | 6.2% | 750 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2017GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | VINTAGE 2016GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen; specially selected for extended aging & cellared for four years at 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | (3.6.16) 2016GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics;lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE (12.27.16) | 2016GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE (2.1.16) | 2016GUEUZE LAMBIC | TART & FUNKY | 6.2% | 750 MLbblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE (11.25.16) | 2016GUEUZE LAMBIC | TART & FUNKY | 6.2% | 750 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2015GUEUZE LAMBIC | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE | 2015GUEUZE LAMBIC | TART & FUNKY | 6.2% | 750 MLblend of 1, 2 & 3 year old 3 fonteinen-aged lambics; lambic wort sourced from boon & lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / FRAMBOOS HARVEST | 2017FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 3 fonteinen-aged lambics matured on payottenland raspberries; lambic wort sourced from boon & lindemans
DRIE FONTEINEN / ZWET.BE | 2015PORTER | ROAST | 7% | 330 MLfermented at de proef with 3 fonteinen’s blend of lambic yeast & bacteria
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BELGIUM flemish Brabant
Drie Fonteinen. . .DRIE FONTEINEN / SVHL IX.II: AARDBEIITERATIES AARDBEI RAW & UNCUT | 2018FRUIT LAMBIC | TART & FUNKY | 5.3% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ strawberries
DRIE FONTEINEN / SVHL IX.I: AARDBEIITERATIES BIO AARDBEI RAW & UNCUT | 2018FRUIT LAMBIC | TART & FUNKY | 4.6% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ organic strawberries
DRIE FONTEINEN / SVHL IX.III: AARDBEIITERATIES BIO AARDBEI & KRIEK RAW & UNCUT | 2018FRUIT LAMBIC | TART & FUNKY | 5.9% | 750 ML blend of lambics conditioned w/ cherries (70%) & organic strawberries (30%)
DRIE FONTEINEN / SVHL V.II: FERME FRAMBOOS BLENDED & ALIVE | 2017FRUIT LAMBIC | TART & FUNKY | 6.3% | 750 ML 1-year-old lambic conditioned w/ ferme framboos organic raspberries & honey
DRIE FONTEINEN / SVHL I.II: NOCTURNE HET UUR VAN DE WOLF - THE HOUR OF THE WOLF | 2017LAMBIC | TART & FUNKY | 7.4% | 750 ML 2-year-old lambic conditioned w/ honey; brewed w/o wheat
DRIE FONTEINEN / SVHL I.I: NOCTURNE VALAVOND - NIGHTFALL | 2017LAMBIC | TART & FUNKY | 8.1% | 750 ML 2-year-old lambic conditioned w/ honey; brewed w/o wheat
DRIE FONTEINEN / SVHL VIII.III: SCHAARBEEKSE (+FRAMBOOS) ON A TOAST - BLENDED & ALIVE | 2018FRUIT LAMBIC | TART & FUNKY | 6.3% | 750 ML blend of lambics aged in charred french oak barrels w/ schaarbeekse cherries (50%) & ferme framboos organic raspberries (50%)
DRIE FONTEINEN / SVHL VIII.II: SCHAARBEEKSE ON A TOAST (MEDIUM) - BLENDED & ALIVE | 2018KRIEK LAMBIC | TART & FUNKY | 6.7% | 750 ML blend of lambics aged in toasted french oak barrels w/ schaarbeekse cherries
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please allow a few minutes to bring your bottle to the proper temp
DRIE FONTEINEN / SVHL VII.IX: ZOTTE KADEEËN FRAMBOOS & BRAAM - BLENDED & ALIVE | 2018FRUIT LAMBIC | TART & FUNKY | 5.8% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ organic raspberries & blackberries
DRIE FONTEINEN / SVHL VII.X: ZOTTE KADEEËN PRUIM - BLENDED & ALIVE | 2018FRUIT LAMBIC | TART & FUNKY | 6.2% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ plums
DRIE FONTEINEN / SVHL VII.XIII: ZOTTE KADEEËN RABARBER - BLENDED & ALIVE | 2018LAMBIC | TART & FUNKY | 4.3% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ rhubarb
DRIE FONTEINEN / SVHL VII.XI: ZOTTE KADEEËN CASSIS - BLENDED & ALIVE | 2018LAMBIC | TART & FUNKY | 6.5% | 750 ML blend of lambics aged in château pabus bordeaux wine barrels w/ black currants
DRIE FONTEINEN / ZENNE Y FRONTERA | 2018 BATCH NO. 5LAMBIC | TART & FUNKY | 7.1% | 750 ML blend of lambics aged in 40-year-old oloroso & pedro ximenez sherry casks
DRIE FONTEINEN / ZENNE Y FRONTERA | 2018 BATCH NO. 6LAMBIC | TART & FUNKY | 6.9% | 750 ML blend of lambics aged in 40-year-old oloroso & pedro ximenez sherry casks
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GIRARDIN. . .GIRARDIN / GUEUZE BLACK LABEL 1882 | 2019GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882 | 2018GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882 | 2017GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882 | 2016GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882 | 2015GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882 | 2014GUEUZE LAMBIC | TART & FUNKY | 5% | 375 MLblend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / KRIEK | 2015KRIEK LAMBIC | TART & FUNKY | 5% | 375 MLblend of lambics aged on cherries
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Hof Ten Dormaal
BELGIUM flemish Brabant
please allow a few minutes to bring your bottle to the proper temp
. . .HOF TEN DORMAAL / SAISONSAISON | FRUIT & SPICE-BRIGHT | 5.5% | 750 ML
HOF TEN DORMAAL / DAD’S TEASAISON | TART & FUNKY | 6.5% | 330 MLfinished with green jasmine tea
HOF TEN DORMAAL / WHITE GOLDSTRONG PALE ALE | FRUIT & SPICE-BRIGHT | 8% | 375 MLbrewed with chicory
HOF TEN DORMAAL / AMBERBIÈRE DE GARDE | MALT | 7.5% | 375 ML
HOF TEN DORMAAL / FRAMBUESA I CHOCOLATE | 2015SOUR BROWN ALE | TART & FUNKY | 6.5% | 330 MLfinished with cocoa & whole raspberries
HOF TEN DORMAAL / ZURE VAN TILDONKSOUR BLOND ALE | TART & FUNKY | 6% | 375 MLfermented with ale yeast & hof ten dormaalfarm-cultured yeasts; aged in oak barrels for 1 year
HOF TEN DORMAL / BARBERASOUR BLOND ALE | TART & FUNKY | 7.5% | 330 MLzure van tildonk aged in oak barrels; finished with barbera grape must.
HOF TEN DORMAAL / KRIEK | 2015SOUR RED ALE | TART & FUNKY | 6.5% | 330 MLzure van tildonk aged in oak barrels; finished with cherries
HOF TEN DORMAAL / KRIEK | 2017SOUR RED ALE | TART & FUNKY | 6.5% | 330 MLzure van tildonk aged in oak barrels; finished with cherries
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LAMBIEK FABRIEK. . .LAMBIEK FABRIEK / BRETT-ELLE OUDE GEUZE | 2018GUEUZE LAMBIC | TART & FUNKY | 6% | 375 MLblend of 1, 2 & 3 year old lambiek fabriek lambics (brewed at brouwerij belgoo); unfiltered
LAMBIEK FABRIEK / BRETT-ELLE OUDE GEUZE | 2018GUEUZE LAMBIC | TART & FUNKY | 6% | 750 MLblend of 1, 2 & 3 year old lambiek fabriek lambics (brewed at brouwerij belgoo); unfiltered
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LAMBIEK FABRIEK / FONTAN-ELLE YOUNG & WILD | 2018LAMBIC | TART & FUNKY | 5.5% | 750 MLblend of specially selected 1 & 2 year old lambiek fabriek lambics (brewed at brouwerij belgoo); unfiltered
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HANSSENS / OUDBEITJE LAMBIC | 2015FRUIT LAMBIC | TART & FUNKY | 6% | 375 MLblend of hanssens-aged lambics matured on strawberries; lambic wort sourced from boon,girardin & lindemans
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Hanssens
Blaugies. . .BLAUGIES / SAISON D’EPEAUTRE SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 MLbrewed with spelt
BLAUGIES / LA VERMONTOISESAISON | FRUIT & SPICE-BRIGHT | 6% | 750 MLdry-hopped with amarillo; collaboration with hill farmstead
BLAUGIES / LA MONEUSESAISON | FRUIT & SPICE-BRIGHT | 8% | 750 ML
BLAUGIES / BIÈRE DARBYSTE PALE ALE | FRUIT & SPICE-DARK | 5.8% | 750 MLbrewed with fig juice
BLAUGIES / LA MONEUSE SPECIALE NOËL STRONG DARK ALE | FRUIT & SPICE- DARK | 8% | 750 ML
22
22
22
22
22
BELGIUM hainaut
. . .DE RANKE / SAISON DE DOTTIGNIESSAISON | HOP | 5.5% | 750 ML
DE RANKE / XX BITTER BLOND ALE | HOP | 6.2% | 330 ML
DE RANKE / FRANC BELGEPALE ALE | MALT | 6.2% | 330 ML
DE RANKE / NOIR DE DOTTIGNIES STRONG DARK ALE | ROAST | 9% | 750 ML
DE RANKE / BACK TO BLACKIMPERIAL PORTER | TART & FUNKY | 9.5% | 750 MLaged 9 months in oak foeders
DE RANKE / VIELLE PROVISION SOUR BLOND ALE | TART & FUNKY | 7.5% | 750 MLaged 1-3 years in oak barrels; the base beer for cuveé de ranke & kriek de ranke
DE RANKE / CUVÉE DE RANKE | 2017STRONG BLOND ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%) & girardin lambic (30%)
22
8
8
24
30
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30
32
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30
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45
please allow a few minutes to bring your bottle to the proper temp
DE RANKE / CUVÉE DE RANKE | 2016STRONG BLOND ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%) & girardin lambic (30%)
DE RANKE / CUVÉE DE RANKE | 2015STRONG BLOND ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%) & girardin lambic (30%)
DE RANKE / KRIEK DE RANKE | 2018STRONG PALE ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%)& girardin lambic (30%) + polish cherries
DE RANKE / KRIEK DE RANKE | 2017STRONG PALE ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%)& girardin lambic (30%) + polish cherries
DE RANKE / KRIEK DE RANKE | 2016STRONG PALE ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%)& girardin lambic (30%) + polish cherries
DE RANKE / KRIEK DE RANKE | 2014STRONG PALE ALE | TART & FUNKY | 7% | 750 MLblend of hoppy belgian strong ale (70%)& girardin lambic (30%) + polish cherries
De Ranke
6
BELGIUM flemish Brabant
DUPONT. . .
DUPONT / SAISON DUPONTSAISON | FRUIT & SPICE - BRIGHT | 6.5% | 375 ML
DUPONT / FORETBLOND ALE | FRUIT & SPICE - BRIGHT | 7.5% | 375 MLbrewed with organic barley malt & hops
DUPONT / MOINETTE BRUNESTRONG DARK ALE | FRUIT & SPICE – DARK | 8.5% | 330 ML
12
15
13
ROCHEFORT. . .ROCHEFORT / TRAPPIST 6° STRONG PALE ALE | FRUIT & SPICE–DARK | 7.5% | 330 ML
ROCHEFORT / TRAPPIST 8° STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 330 ML
ROCHEFORT / TRAPPIST 8° | 2014STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
ROCHEFORT / TRAPPIST 8° | 2013 STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
ROCHEFORT / TRAPPIST 10° STRONG DARK ALE | FRUIT & SPICE–DARK | 11.3% | 330 ML
12
14
85
100
16
kerkom
BELGIUM limburg
. . .10
10
please allow a few minutes to bring your bottle to the proper temp
ACHEL / 8˚ BLOND | 2018STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8% | 330 ML
ACHEL / 8˚ BRUIN | 2018 STRONG DARK ALE | FRUIT & SPICE-DARK | 8% | 330 ML
. . .KERKOM / REUSSBLOND ALE | TART & FUNKY | 6.5% | 750 MLblend of belgian blond ale (80%) & boon lambic (20%)
30
achel
7
40
35
ACHEL / TRAPPIST EXTRA BLOND STRONG BLOND ALE | FRUIT & SPICE–BRIGHT | 9.5% | 750 ML
ACHEL / TRAPPIST EXTRA BRUIN GRAND CRU/ABT | FRUIT & SPICE–DARK | 9.5% | 750 ML
BELGIUM NAMUR
BELGIUM hainaut
Fantôme
BELGIUM luxembourg
. . .FANTÔME / BBB DARK WHITEBLOND ALE| FRUIT & SPICE-BRIGHT | 6% | 750 MLbrewed with black pepper
FANTÔME / FOREST GHOSTBLOND ALE | FRUIT & SPICE-BRIGHT | 6% | 750 MLbrewed with spices
FANTÔME / ARTIST 2SAISON | FRUIT & SPICE-BRIGHT | 8% | 750 MLbrewed with spices
FANTÔME / BRISE-BONBONS!SAISON | FRUIT & SPICE-BRIGHT | 8% | 750 MLbrewed with british hops
FANTÔME / LA DALMATIENNESAISON | FRUIT & SPICE-BRIGHT | 8% | 750 MLbrewed with spices
30
30
30
25
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25
30
18
FANTÔME / PISSENLITSAISON | FRUIT & SPICE -BRIGHT | 8% | 750 MLbrewed with dandelions
FANTÔME / SAISONSAISON | FRUIT & SPICE-BRIGHT | 8% | 750 MLbrewed with spices
FANTÔME / LEA’S JOURNEYSAISON | FRUIT & SPICE-BRIGHT | 8% | 750 ML
FANTÔME / HIVERSAISON | FRUIT & SPICE-DARK | 8% | 750 MLbrewed with spices
FANTÔME / FOREST GHOST DARKPALE ALE | FRUIT & SPICE-DARK | 6% | 750 MLbrewed with spices
FANTÔME / COFFEE RUBYSAISON | FRUIT & SPICE-DARK | 8% | 750 MLfinished with coffee
FANTÔME / DMD CASCADIAN DARK ALE STOUT | ROAST | 6% | 750 MLcollaboration with birrificio math
orval . . .
12
please allow a few minutes to bring your bottle to the proper temp
ORVAL / TRAPPIST ALESAISON | TART & FUNKY | 6.9% | 330 MLfinished with brettanomyces
8
rulles . . .
RULLES / SAISON XIIISAISON | FRUIT & SPICE-BRIGHT | 5.3% | 750 ML
25 40RULLES / JEAN CHRIS NUMERO 1PALE ALE | MALT | 6% | 750 MLcommissioned by jean le chocolatier (belgian chocolatier)& mi orge – mi houblon (belgian beer shop)
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2015/2016GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2014/2015GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2014/2015GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2013/2014GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon,girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2013/2014GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE MÛRE TILQUIN A L’ANCIENNE | 2017/2018FRUIT LAMBIC | TART & FUNKY | 6.0% | 375 MLblend of 1 year old lambic & blackberries + 2 & 3 year old lambics (35% fruit); lambic wort sourcedfrom boon, cantillon, girardin & lindemans
TILQUIN / OUDE MÛRE TILQUIN A L’ANCIENNE | 2016/2017FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & blackberries + 2 & 3 year old lambics (35% fruit); lambic wort sourcedfrom boon, cantillon, girardin & lindemans
TILQUIN / OUDE MÛRE TILQUIN A L’ANCIENNE | 2015/2016FRUIT LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1 year old lambic & blackberries + 2 & 3 year old lambics (35% fruit); lambic wort sourcedfrom boon, cantillon, girardin & lindemans
TILQUIN / OUDE MÛRE TILQUIN A L’ANCIENNE | 2015/2016FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & blackberries + 2 & 3 year old lambics (35% fruit); lambic wort sourcedfrom boon, cantillon, girardin & lindemans
55
31
60
33
65
36
38
65
40
BELGIUM Walloon Brabant
please allow a few minutes to bring your bottle to the proper temp
9
Tilquin. . .TILQUIN / STOUT RULLQUIN | 2017/2018STOUT | TART & FUNKY | 7% | 750 MLblend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN | 2016/2017STOUT | TART & FUNKY | 7% | 750 MLblend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN | 2015/2016STOUT | TART & FUNKY | 7% | 750 MLblend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN | 2014/2015STOUT | TART & FUNKY | 7% | 750 MLblend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN | 2013/2014STOUT | TART & FUNKY | 7% | 750 MLblend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / MÛRE RULLQUIN | 2017/2018STOUT | TART & FUNKY | 6% | 750 MLblend of la rullés brune & 1-year-old tilquin-aged lambic; conditioned with blackberries
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2018/2019GUEUZE LAMBIC | TART & FUNKY | 7.0% | 375 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2018/2019GUEUZE LAMBIC | TART & FUNKY | 7.0% | 750 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2017/2018GUEUZE LAMBIC | TART & FUNKY | 7.0% | 375 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUINA L’ANCIENNE | 2017/2018GUEUZE LAMBIC | TART & FUNKY | 7.0% | 750 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN A L’ANCIENNE | 2017/2018GUEUZE LAMBIC | TART & FUNKY | 7.0% | 1.5 Lblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN A L’ANCIENNE | 2015/2016GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1, 2 & 3 year old tilquin-aged lambics; lambic wort sourced from boon, cantillon, girardin & lindemans
45
50
55
60
65
60
25
45
27
50
100
29
Tilquin
BELGIUM Walloon Brabant
please allow a few minutes to bring your bottle to the proper temp
. . .TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2018/2019FRUIT LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2017/2018FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2016/2017FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2015/2016FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2015/2016FRUIT LAMBIC | TART & FUNKY | 6.4% | 750 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2014/2015FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE – PRUNES DE NAMUR | 2014/2015FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & belgian plums(namur) + 2 & 3 year old lambics (35% fruit);lambic wort sourced from boon, cantillon,girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUINA L’ANCIENNE | 2013/2014FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 MLblend of 1 year old lambic & french plums (alsace)+ 2 & 3 year old lambics (35% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / GUEUZÉRABLEGUEUZE LAMBIC | TART & FUNKY | 10% | 750 MLblend of 1, 2 & 3-year-old tilquin-aged lambics + organic maple syrup; lambic wort sourced from boon, cantillon, girardin & lindemans
60
36
38
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42
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70
10
TILQUIN / OUDE PINOT NOIR A L’ANCIENNE | 2018/2019FRUIT LAMBIC | TART & FUNKY | 8.2% | 750 MLblend of 1, 2 & 3 year-old lambics + alsatian pinot noir grapes (32.5% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans; bottled still
TILQUIN / OUDE PINOT NOIR A L’ANCIENNE | 2017/2018FRUIT LAMBIC | TART & FUNKY | 8.2% | 750 MLblend of 1, 2 & 3 year-old lambics + alsatian pinot noir grapes (32.5% fruit); lambic wort sourced from boon, cantillon, girardin & lindemans; bottled still
TILQUIN / OUDE PINOT GRIS A L’ANCIENNE | 2018/2019FRUIT LAMBIC | TART & FUNKY | 8.4% | 750 Mblend of 1, 2 & 3-year-old lambics + alsatian pinot gris grapes; lambic wort sourced from boon, cantillon, girardin & lindemans
TILQUIN / OUDE GROSEILLE ROUGE A L’ANCIENNE | 2017/2018FRUIT LAMBIC | TART & FUNKY | 6.6% | 750 MLblend of 1, 2 & 3 year-old lambics + red currants; lambic wort sourced from boon, cantillon, girardin & linde-mans
TILQUIN / OUDE CASSIS TILQUIN A L’ANCIENNE | 2018/2019 GUEUZE LAMBIC | TART & FUNKY | 6.3% | 375 ML blend of 1, 2 & 3 year-old lambics + black currants; lambic wort sourced from boon, cantillon, girardin & lindemans.
TILQUIN / OUDE CASSIS TILQUIN A L’ANCIENNE | 2018/2019 GUEUZE LAMBIC | TART & FUNKY | 6.3% | 750 ML blend of 1, 2 & 3 year-old lambics + black currants; lambic wort sourced from boon, cantillon, girardin & lindemans.
TILQUIN / OUDE MYRTILLE SAUVAGE TILQUIN A L’ANCIENNE | 2018/2019 GUEUZE LAMBIC | TART & FUNKY | 6.6% | 375 ML blend of 1, 2 & 3 year-old lambics + wild organic blueberries; lambic wort sourced from boon, cantillon, girardin & lindemans.
TILQUIN / OUDE MYRTILLE SAUVAGE TILQUIN A L’ANCIENNE | 2018/2019 GUEUZE LAMBIC | TART & FUNKY | 6.6% | 750 ML blend of 1, 2 & 3 year-old lambics + wild organic blueberries; lambic wort sourced from boon, cantillon, girardin & lindemans.
60
65
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60
35
65
35
65
BELGIUM west flanders
. . .ALVINNE / THE OAK MELCHIOR: PUR SANG | 2014STRONG PALE ALE | MALT | 10% | 500 MLspiced with mustard seeds, matured in red wine barrels& finished with cherries
ALVINNE / THE OAK PODGE | 2013IMPERIAL STOUT | TART & FUNKY | 9% | 500 MLblend of 33% fresh belgian stout & 67% belgian stoutmatured in burgundy red wine barrels
28
12
14
please allow a few minutes to bring your bottle to the proper temp
ALVINNE / SIGMASOUR BROWN ALE | TART & FUNKY | 10% | 330 MLmixed fermentation with morpheus yeast;aged in stainless steel
ALVINNE
SINT BERNARDUS. . .SINT BERNARDUS / BLANCHE-WITBIERWITBIER | CRISP | 5.5% | 330 ML
SINT BERNARDUS / TRIPELTRIPEL | FRUIT & SPICE–BRIGHT | 8% | 330 ML
SINT BERNARDUS / PATER 6DUBBEL | FRUIT & SPICE–DARK | 6.7% | 330 ML
SINT BERNARDUS / PRIOR 8STRONG DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
SINT BERNARDUS / ABT 12GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 330 ML
SINT BERNARDUS / ABT 12 | 2019GRAND CRU/ABT | FRUIT & SPICE–DARK | 10% | 1.5 L
SINT BERNARDUS / ABT 12 | 2018GRAND CRU/ABT | FRUIT & SPICE–DARK | 10% | 1.5 L
SINT BERNARDUS / ABT 12 | 2017GRAND CRU/ABT | FRUIT & SPICE–DARK | 10% | 1.5 L
SINT BERNARDUS / ABT 12 | 2012GRAND CRU/ABT | FRUIT & SPICE–DARK | 10% | 1.5 L
SINT BERNARDUS / ABT 12GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 6 L (MATHUSALEM)
12
13
12
13
14
65
75
85
95
350
11
BELGIUM west flanders
. . .DE DOLLE / LICHTERVELDS BLOND STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9% | 330 ML
DE DOLLE / ARABIER STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8% | 330 ML
DE DOLLE / OERBIER | 2017STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
DE DOLLE / OERBIER | 2015STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
DE DOLLE / OERBIER | 2014STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
DE DOLLE / BOSKEUNSTRONG PALE ALE | MALT | 10% | 330 ML
DE DOLLE / DULLE TEVE | 2017STRONG PALE ALE | MALT | 10% | 330 ML
DE DOLLE / DULLE TEVE | 2015STRONG PALE ALE | MALT | 10% | 330 ML
DE DOLLE / STILLE NACHT | 2018STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2017STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2016STRONG PALE ALE | MALT | 12% | 330 ML
15
13
13
14
15
13
14
15
12
14
16
18
20
22
24
26
75
20
22
26
28
please allow a few minutes to bring your bottle to the proper temp
DE DOLLE / STILLE NACHT | 2015STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2014STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2013STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2012STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT | 2011STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT RESERVA | 2015STRONG PALE ALE | TART & FUNKY | 12% | 750 MLaged 3 years in bordeaux barrels
DE DOLLE / SPECIAL EXTRA EXPORT STOUT | 2010IMPERIAL STOUT | ROAST | 10% | 330 ML
DE DOLLE / OERBIER SPECIAL RESERVA | 2015SOUR DARK ALE | TART & FUNKY | 13% | 330 MLbrewed in 2013, aged 18 months in bordeaux wine barrels, bottled in 2015
DE DOLLE / OERBIER SPECIAL RESERVA | 2013SOUR DARK ALE | TART & FUNKY | 13% | 330 MLbrewed in 2013, aged 18 months in bordeaux wine barrels, bottled in 2015
DE DOLLE / OERBIER SPECIAL RESERVA | 2012SOUR DARK ALE | TART & FUNKY | 13% | 330 MLbrewed in 2012, aged 18 months in bordeaux wine barrels, bottled in 2013
DE DOLLE
12
De Leite. . .DE LEITE / CUVÉE MAM’ZELLESOUR BLOND ALE | TART & FUNKY | 8.5% | 330 MLsoured tripel aged in medoc red wine barrels;finished with spices
DE LEITE / FILS À PAPA VSOUR BLOND ALE | TART & FUNKY | 8.5% | 330 MLaged in bruichlddich scotch whiskey barrels
DE LEITE / FILS À PAPA IVSOUR BROWN ALE | TART & FUNKY | 5.5% | 330 MLaged in bordeaux wine barrels
15
13
15
DE LEITE / CUVÉE MA MÈRE SPÉCIALSAISON | HOP | 6% | 330 ML
DE LEITE / CUVÉE JEUNE HOMMESOUR BLOND ALE | TART & FUNKY | 6% | 330 MLwell-hopped & aged in wine barrels
DE LEITE / CUVÉE SOEUR’ISE TRIPEL | TART & FUNKY | 8.5% | 330 MLaged in medoc red wine barrels; finished with cherries
9
12
12
BELGIUM west flanders
. . .STRUISE / AESTATISSTRONG BLOND ALE | FRUIT & SPICE – BRIGHT | 11% | 330 MLfermented with farmhouse ale yeast
STRUISE / PANNEPOT RESERVA | 2010STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 MLbrewed with spices; aged in french oak barrels
STRUISE / PANNEPOT SPECIAL RESERVA | 2018STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 MLpannepot aged 4 years in french oak barrels; bottled 2018
STRUISE / TSJEESES RESERVA: BOURBON | 2013STRONG PALE ALE | MALT | 10% | 330 ML
STRUISE / TSJEESES RESERVA: PORT | 2013STRONG PALE ALE | MALT | 10% | 330 ML
STRUISE / T.W.O. RESERVA | 2014STRONG PALE ALE | MALT | 13% | 750 MLaged 4 years in très hombres rum barrels
STRUISE / XXXX RESERVA | 2016GRAND CRU/ ABT | FRUIT & SPICE-DARK | 13% | 750 MLaged in très hombres rum barrels
12
18
18
18
18
50
55
30
55
55
15
50
please allow a few minutes to bring your bottle to the proper temp
STRUISE / CUVÉE DELPHINE | 2016 IMPERIAL STOUT | ROAST | 13% | 330 ML black albert aged in four roses bourbon & bulleit rye whiskey barrels
STRUISE / BLACK DAMNATION II: MOCHA BOMB | 2016IMPERIAL STOUT | ROAST | 12% | 750 MLblend of black albert with colombian coffee (50%), cuvée delphine (25%) & de molen bourbon barrel-aged hel & verdoemenis (25%)
STRUISE / BLACK DAMNATION XXVI: FROGGIE | 2013IMPERIAL STOUT | ROAST | 13% | 750 MLblack albert aged in margaux, pauillac & st. estèphe wine barrels
STRUISE / RIO RESERVA - ST. EMILION WINE + BOURBON BA | 2012 GRAND CRU/ABT | FRUIT & SPICE – DARK | 10.5% | 330 MLprimary fermentation in stainless steel, secondary fermentation in st. emilion red wine barrels, & tertiary fermentation in kentucky bourbon barrels; brewed in 2012 & bottled in 2016
STRUISE / DARK HORSE RESERVA | 2018WILD ALE | TART & FUNKY | 10% | 750 MLspontaneously fermented; aged 4 years in château margaux saint-émilion bordeaux red wine barrels
Struise
13
. . .VERZET
VERZET / OUD BRUINSOUR BROWN ALE | TART & FUNKY | 6% | 375 MLa blend of brown ale aged in oak barrels & fresh brown ale
VERZET / OUD BRUIN: CHERRYSOUR BROWN ALE | TART & FUNKY | 6% | 750 MLverzet oud bruin finished w/fresh cherries
VERZET / OUD BRUIN: RASPBERRYSOUR BROWN ALE | TART & FUNKY | 6% | 750 MLverzet oud bruin finished w/fresh raspberries
VERZET / OUD BRUIN: VINEYARDSOUR BROWN ALE | TART & FUNKY | 6% | 750 MLverzet oud bruin finished w/fresh red wine grapes
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45
45
45
HET ANKER
BELGIUM ANTWERP
. . .HET ANKER / GOUDEN CAROLUS CUVÉE VAN DE KEIZER IMPERIAL DARK | 2016STRONG DARK ALE | FRUIT & SPICE-DARK | 11% | 750 ML
HET ANKER / GOUDEN CAROLUS CUVÉE VAN DE KEIZER IMPERIAL DARK | 2007STRONG DARK ALE | FRUIT & SPICE-DARK | 11% | 750 ML
HET ANKER / GOUDEN CAROLUS CUVÉE VAN DE KEIZER IMPERIAL DARK | 2000STRONG DARK ALE | FRUIT & SPICE-DARK | 8.5% | 750 ML
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allagash
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. . .ALLAGASH / COOLSHIP RESURGAM 2017WILD ALE | TART & FUNKY | 6.4% | 375 MLblend of 1, 2 & 3-year-old ales aged in oak barrels
ALLAGASH / COOLSHIP PÊCHE 2019WILD ALE | TART & FUNKY | 6.8% | 375 MLaged 2 years in french oak wine barrels; conditioned 5 months with maine-grown peaches
ALLAGASH / CENTURY ALESAISON | TART & FUNKY | 8% | 375 MLfermented 2 years in stainless steel tanks with saison yeast & brettanomyces; dry-hopped before bottling
ALLAGASH / FLUXUS | 2016SAISON | FRUIT & SPICE-BRIGHT | 8.5% | 750 MLbrewed with fresh ginger root & aged in barr hill tom cat gin barrels
ALLAGASH / TIARNA | 2015 BLOND ALE | TART & FUNKY | 7.1% | 375 MLblend of 100% brettanomyces-fermented oak-aged ale& fresh blond ale fermented with 2 belgian yeasts
ALLAGASH / INTERLUDE | 2015STRONG BLOND ALE | TART & FUNKY | 9.5% | 1.5 Lfermented with saison yeast & brettanomyces;partially aged in french merlot & syrah barrels
ALLAGASH / INTERLUDE | 2015STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 MLfermented with saison yeast & brettanomyces;partially aged in french merlot & syrah barrels
ALLAGASH / INTERLUDE | 2014STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 MLfermented with saison yeast & brettanomyces;partially aged in french merlot & syrah barrels
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ALLAGASH / FV 13 | 2016SOUR BLOND ALE | TART & FUNKY | 8.8% | 375 ML4 year secondary fermentation in French oak foeders w/ wild yeast & souring bacteria
ALLAGASH / BELFIUSSOUR BLOND ALE | TART & FUNKY | 6.7% | 375 ML blend of allagash saison & allagash coolship; partially aged 3 years in oak barrels
ALLAGASH / GOLDEN BRETT SOUR BLOND ALE | TART & FUNKY | 7.2% | 375 MLbrewed with red wheat; dry-hopped with simcoe;fermented in stainless steel tanks & oak foeders
ALLAGASH / HELENASOUR RED ALE | TART & FUNKY | 7.1% | 375 ML aged in oak foeders
ALLAGASH / ÉMILESOUR BROWN ALE | TART & FUNKY | 7.2% | 375 ML aged with lactobacillus & pediococus in oak foedersthat previously held Pineau des Charentes
ALLAGASH / MIDNIGHT BRETT | 2014SOUR BROWN ALE | TART & FUNKY | 7.3% | 375 MLbrewed with midnight wheat, raw wheat & rye malt; fermented with house brettanomyces
ALLAGASH / JAMES & JULIESOUR BROWN ALE | TART & FUNKY | 7.7% | 375 MLaged 2 years in stainless with lactobacillus & pediococcus
ALLAGASH / NANCY | 2016SOUR RED ALE | TART & FUNKY | 6.3% | 375 MLconditioned w/ maine-grown balaton & montmorency cherries
please allow a few minutes to bring your bottle to the proper temp
ANCHORAGE. . .
ANCHORAGE / WHITEOUT WIT WITBIER | TART & FUNKY | 6.5% | 750 MLbrewed with peppercorns & sorachi ace hops;aged in french chardonnay barrels with brettanomyces
ANCHORAGE / MOSAIC SAISONSAISON | TART & FUNKY | 6.5% | 750 MLbrewed with mosaic hops; fermented in oak barrelswith saison yeast & brettanomyces
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ANCHORAGE / CALABAZA BOREALSAISON | TART & FUNKY | 7% | 750 MLbrewed with grapefruit peel, grapefruit juice& peppercorns; aged in oak barrels; collaborationwith jolly pumpkin
ANCHORAGE / ANADROMOUS BLACK SOUR ALESOUR BROWN ALE | TART & FUNKY | 8.5% | 750 MLmixed yeast fermentation in oak foeders + pinot noir& whiskey barrels
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AMERICAN SOLERA. . .
AMERICAN SOLERA / GRISSETTA STONEGRISETTE | HOP | 4% | 500 MLhopped w/ mandarina bavaria
AMERICAN SOLERA / LITTLE FOOSAISON | TART & FUNKY | 4% | 500 MLaged in oak barrels
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AMERICAN SOLERA / CRANBARRELSOUR RED ALE | TART & FUNKY | 5.6% | 375 MLaged in oak barrels; finished w/ cranberries
AMERICAN SOLERA / AMBER CANYON MAGIKSAISON | TART & FUNKY | 6.0% | 500 MLaged in pinot noir barrels
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cascade. . .CASCADE / BLACKBERRY ALE | 2015SOUR RED ALE | TART & FUNKY | 7.0% | 750 MLaged 6 months in oak barrels with northwest blackberries
CASCADE / FIGARO | 2014SOUR BLOND ALE | TART & FUNKY | 9.1% | 750 MLaged 18 months in chardonnay barrels with white figs& lemon peel.
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CASCADE / SANG ROUGE | 2013SOUR RED ALE | TART & FUNKY | 8.4% | 750 MLaged up to 36 months in oak barrels & oak foederswith lactobacillus
CASCADE / SANG NOIR | 2014SOUR RED ALE | TART & FUNKY | 9.8% | 750 MLaged 24 months in pinot noir & bourbon barrels; conditioned on bing cherries
casey. . .
CASEY / THE LOW ENDSAISON | TART & FUNKY | 4.5% | 750 MLaged in oak barrels; hopped w/ cascade
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CASEY / FRUIT STAND: CABERNET FRANC GRAPESAISON | TART & FUNKY | 6% | 750 MLfermented in oak barrels; finished w/ colorado-grown cabernet franc grapes
CASEY / FAMILY PRESERVES: SANTA ROSA PLUMSAISON | TART & FUNKY | 6% | 750 MLfermented in oak barrels; finished w/ colorado-grown santa rosa plums
CASEY / FAMILY PRESERVES: LARODA PLUM SAISON | TART & FUNKY | 6% | 750 MLfermented in oak barrels; finished w/ colorado-grown laroda plums
CASEY / SAISONSAISON | TART & FUNKY | 6% | 750 MLaged in oak barrels
CASEY / THE CUT: ELEPHANT HEART PLUMSOUR RED ALE | TART & FUNKY | 5% | 750 MLaged 12 months in oak barrels; finished w/ colorado-grown elephant heart plums
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CASEY / THE MIX: APRICOT FUNKY BLENDERSAISON | TART & FUNKY | 7% | 750 MLaged in oak puncheons; finished w/ perfection apricots
CASEY / EAST BANKSAISON | TART & FUNKY | 6.5% | 750 MLaged in oak barrels; hopped w/ cascade; conditioned w/ glenwood springs honey
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. . .black project
BLACK PROJECT / MONTAUK | 2018KVASS | TART & FUNKY | 3.2% | 500 MLcollaboration with speciation (mi).
BLACK PROJECT / TAGBOARD | 2018WILD ALE | TART & FUNKY | 5% | 500 MLblend of 1, 2 & 3-year-old spontaneously fermented ales aged in oak barrels; conditioned on wet neomexicanus hops
BLACK PROJECT / EJECTOR: CTZ & CENTENNIAL | 2018SOUR BLOND ALE | TART & FUNKY | 5.7% | 750 MLblend of solera aged ales; hopped with ctz & centennial
BLACK PROJECT / EJECTOR: SIMCOE & ENIGMA | 2018SOUR BLOND ALE | TART & FUNKY | 5.7% | 750 ML blend of solera aged ales; hopped with simcoe & enigma
BLACK PROJECT / CYGNUS CHERRY: BLEND A | 2017WILD ALE | TART & FUNKY | 6% | 375 MLaged 1-3 years in oak barrels; conditioned on montmorency & balaton cherry.
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BLACK PROJECT / OXCART | 2018WILD ALE | TART & FUNKY | 6.2% | 375 MLblend of 1, 2 & 3-year-old spontaneously fermented ales aged in oak barrels
BLACK PROJECT / GLOMAR | 2018SOUR BLOND ALE | TART & FUNKY | 6.4% | 500 MLblend of solera aged ales; hopped with chinook; conditioned on cantaloupe.
BLACK PROJECT / REHEAT | 2018SOUR RED ALE | TART & FUNKY | 6.8% | 750 MLaged in oak barrels; conditioned on spent grape must
BLACK PROJECT / LANCER | 2018SOUR BLOND ALE | TART & FUNKY | 8.8% | 500 MLblend of solera aged ales; conditioned with colorado wildflower honey.
BLACK PROJECT / JETTISON | 2018SOUR BLOND ALE | TART & FUNKY | 9.4% | 750 MLblend of solera aged ales; conditioned on palisade grapes & raspberries
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crooked stave. . .
CROOKED STAVE / VIEILLE ARTISANAL SAISON | 2015 SAISON | TART & FUNKY | 4.2% | 375 MLblend of ales aged in oak barrels with brettanomyces; lightly dry-hopped
CROOKED STAVE / VIEILLE ARTISANAL SAISON | 2013SAISON | TART & FUNKY | 4.2% | 375 MLblend of ales aged in oak barrels with brettanomyces; lightly dry-hopped
CROOKED STAVE / SURETTE PROVISION SAISON | 2015SAISON | TART & FUNKY | 6.2% | 375 MLmulti-grain saison with extended oak barrel-aging
CROOKED STAVE / SURETTE PROVISION SAISON | 2013SAISON | TART & FUNKY | 6.2% | 375 MLmulti-grain saison with extended oak barrel-aging
CROOKED STAVE / SURETTE RESERVA: PRUNUS PERSICASAISON | TART & FUNKY | 7% | 375 MLsurette conditioned w/ peaches
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CROOKED STAVE / PROGENITORSOUR BLOND ALE | TART & FUNKY | 6.2% | 375 MLdry-hopped sour ale
CROOKED STAVE / L’BRETT D’OR DRY-HOPPEDSOUR BLOND ALE | TART & FUNKY | 7% | 375 MLl’brett d’or heavily dry-hopped
CROOKED STAVE / RASPBERRY ORIGINSSOUR BROWN ALE | TART & FUNKY | 7% | 375 MLaged in oak barrels; conditioned on raspberries
CROOKED STAVE / NIGHTMARE ON BRETTSOUR BROWN ALE | TART & FUNKY | 9.7% | 750 MLaged in leopold bros whiskey barrels
CROOKED STAVE / L’BRETT D’BLUEBERRYSOUR RED ALE | TART & FUNKY | 6% | 375 MLl’brett d’or conditioned on blueberries
CROOKED STAVE / ORIGINSSOUR RED ALE | TART & FUNKY | 6.5% | 750 MLaged in oak barrels
please allow a few minutes to bring your bottle to the proper temp
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E9. . .E9 / DU VIEUX MONDESAISON | TART & FUNKY | 6.8% | 750 ML partially aged in oak barrels
E9 / BEERSEL DREAMIN'PALE ALE | FRUIT & SPICE-BRIGHT | 6.8% | 750 ML fermented w/ brettanomyces
E9 / CATHARSIS SAISON | TART & FUNKY | 5.7% | 750 MLaged in oak barrels; hopped w/ saaz & kohatu
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holy mountain . . .
HOLY MOUNTAIN / THE GOATSAISON | TART & FUNKY | 4.7% | 750 MLmixed-fermentation saison brewed with oats, rye, wheat, & barley; fermented & aged for 3 months in oak foeders
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GRIMM. . .GRIMM / PSYCHOKINESISSOUR BLOND ALE | TART & FUNKY | 5% | 650 MLhopped w/ jarrylo, el dorado, & mosaic; conditioned onwhite oak staves
GRIMM / CRYSTAL SYNCSAISON | TART & FUNKY | 6.3% | 650 MLfinished with earl grey tea
GRIMM / RAINBOW DOMESOUR BLOND ALE | TART & FUNKY | 5% | 650 ML dry-hopped with mosaic, el dorado & falconer's flight; conditioned on oak staves; finished with apricots
GRIMM / LIVING DAYLIGHTSSOUR BLOND ALE | TART & FUNKY | 5.8% | 650 MLhopped w/ citra, mosaic & simcoe lupulin powder
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jackie o’s . . .
JACKIE O’S / DISTANT CORNERSSAISON | TART & FUNKY | 6% | 500 MLbrewed w/ rice; finished w/ oolong tea & szechuan peppercorns; aged in white wine barrels; collaboration w/ great leap (china)
JACKIE O’S / POCKETS OF SUNLIGHTSAISON | TART & FUNKY | 6.5% | 500 MLfermented w/ brettanomyces; conditioned w/ honey;finished w/ coriander & lemon verbena
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JACKIE O’S / SKIPPING STONESTRONG DARK ALE | FRUIT & SPICE – DARK | 12% | 375 MLaged in bourbon barrels
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. . .garden path
GARDEN PATH / THE SUBTLE BLEND: RASPBERRY BARRELSPALE ALE | FRUIT & SPICE - BRIGHT | 7% | 750 MLaged in oak barrels; conditioned with blackberry honey & organic raspberries.
GARDEN PATH / THE SUBTLE BLEND: MONTMORENCY BARRELSPALE ALE | FRUIT & SPICE - BRIGHT | 7.2% | 750 MLaged in oak barrels; conditioned with blackberry honey & montmorency cherries.
GARDEN PATH / THE GARDEN PATHS LED TO FLOWERBLOND ALE | HOP | 7% | 750 MLaged in oak barrels; conditioned with blackberry honey
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GARDEN PATH / THE PRIME BARREL AGEBLOND ALE | FRUIT & SPICE - BRIGHT | 7.2% | 750 MLaged in oak barrels; conditioned with blackberry honey
GARDEN PATH / THE OLD SCHOOL THE NEWIPA | HOP | 7.2% | 750 MLdry-hopped in a coolship; conditioned with blackberry honey.
GARDEN PATH / THE FRUITFUL BARREL: BOYSENBERRIESPALE ALE | FRUIT & SPICE - BRIGHT | 8.5% | 375 MLaged in oak barrels; conditioned with blackberry honey & organic boysenberries
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JESTER KING / LE PETIT PRINCE: BATCH 18BIÈRE DE TABLE | CRISP | 2.9% | 750 MLfermented with brettanomyces; hopped with saaz
JESTER KING / LE PETIT PRINCE : BATCH 15BIÈRE DE TABLE | CRISP | 2.9% | 750 ML fermented with brettanomyces; hopped with saaz
JESTER KING / LE PETIT PRINCE : BATCH 14BIÈRE DE TABLE | CRISP | 2.9% | 750 ML fermented with brettanomyces; hopped with saaz
JESTER KING / LE PETIT PRINCE: BATCH 19BIÈRE DE TABLE | CRISP | 2.9% | 1.5 L (MAGNUM)fermented with brettanomyces; hopped with saaz
JESTER KING / QUEEN'S ORDERSAISON | TART & FUNKY | 4% | 750 ML conditioned with texas guajillo honey; finished with texas-grown eureka & ujukitsu lemons
JESTER KING / SUPER ULTRAMEGA HYPERFORCESAISON | TART & FUNKY | 4.5% | 1.5 L (MAGNUM) hopped with sorachi ace; finished with ginger, salt, tarragon & texas-grown cantelope
JESTER KING / BLACK METAL | 2019IMPERIAL STOUT | ROAST | 10.8% | 1.5 L
JESTER KING / DAS WUNDERKIND!SAISON | TART & FUNKY | 4.5% | 750 ML partially aged in oak barrels
JESTER KING / MEOWZAH!SAISON | TART & FUNKY | 5% | 750 ML hopped with east kent golding, progress & first gold
JESTER KING / VULGAR AFFECTATION: BATCH 2SAISON | MALT | 4.6% | 750 MLfinished with local chamomile & holy basil flower tea
JESTER KING / 2018 SPON: MUSCATWILD ALE | TART & FUNKY | 5.4% | 375 MLblend of 1, 2 & 3-year-old ales aged in oak barrels; conditioned on texas muscat wine grapes
JESTER KING / 2017 SPON 3: 3 YEAR BLENDWILD ALE | TART & FUNKY | 5.7% | 375 ML blend of 1, 2 & 3-year-old ales aged in oak barrels
JESTER KING / 2018 SPON 4: 3 YEAR BLENDWILD ALE | TART & FUNKY | 5.7% | 375 ML blend of 1, 2 & 3-year-old ales aged in oak barrels
JESTER KING / 2018 SPON 2: 3 YEAR BLENDWILD ALE | TART & FUNKY | 5.7% | 750 ML blend of 1, 2 & 3-year-old ales aged in oak barrels
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Jester King . . .
JESTER KING / 2018 SPON: SHIRAZ & CABERNET SAUVIGNONWILD ALE | TART & FUNKY | 5.4% | 375 MLblend of 1, 2 & 3-year-old ales aged in oak barrels; conditioned on shiraz & cabernet sauvignon grapes
JESTER KING / 2019 SPON 4: 3 YEAR BLENDWILD ALE | TART & FUNKY | 5.7% | 375 MLblend of 1, 2 & 3-year-old ales aged in oak barrels
JESTER KING / DETRITIVORE: BATCH 5SAISON | TART & FUNKY | 5.5% | 750 MLfinished with spent montmorency & balaton cherries.
JESTER KING / PROVENANCE: LEMON & LIME SAISON | TART & FUNKY | 6% | 750 ML brewed with lemon & lime juice & zest
JESTER KING / DEIMOS' COMPANIONSAISON | TART & FUNKY | 6.7% | 750 MLaged in oak foeders; finished with texas-grown papalo & lime
JESTER KING / SIMPLE MEANSSAISON | SMOKE | 5.6% | 750 ML brewed with beechwood-smoked malt
JESTER KING / BIERE DE MIELSAISON | TART & FUNKY | 5.8% | 750 MLconditioned with texas wildflower honey
JESTER KING / LA VIE EN ROSE: BATCH 7SAISON | TART & FUNKY | 5.8% | 750 MLconditioned on second-use raspberries
JESTER KING / BIÈRE DE BLANC DU BOISSOUR BLOND ALE | TART & FUNKY | 6.7% | 500 MLaged in oak barrels; finished with texas-grown blanc du bois grapes
JESTER KING / MODERN DANSKWILD ALE | TART & FUNKY | 7.1% | 375 MLaged in frederiksdal cherry wine barrels; conditioned on stevnsbær cherries
JESTER KING / COLOUR FIVESOUR RED ALE | TART & FUNKY | 7.1% | 500 MLaged in oak barrles; finished with texas-grown blueberries
JESTER KING / AMBRÉE BIÈRE DE GARDE | TART & FUNKY | 7.4% | 750 MLstainless steel fermentation with native texas wild yeast, brettanomyces & souring bacteria
JESTER KING / WYTCHMAKER BRETT IPA | TART & FUNKY | 6.7% | 750 ML brewed with malted rye & 15 pounds of hops per barrel
JESTER KING / KOLLABORATIONSBIERSAISON | TART & FUNKY | 4.2% | 750 ML inspired by de la senne taras boulba; collaboration with live oak
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jolly pumpkin . . .
JOLLY PUMPKIN / BAM BIÈRE SAISON | TART & FUNKY | 4.5% | 375 MLaged in oak barrels
JOLLY PUMPKIN / BAM DI CASTAGNASAISON | TART & FUNKY | 4.5% | 375 MLaged in oak barrels; brewed w/ wild chestnuts
JOLLY PUMPKIN / BAM NOIRESAISON | TART & FUNKY | 4.3% | 375 MLbrewed with dark malts; aged in oak barrels
JOLLY PUMPKIN / SAISON XSAISON | TART & FUNKY | 4.5% | 750 MLbrewed with spices; aged in oak barrels
JOLLY PUMPKIN / LA VIDA IMPROVISACIONSAISON | TART & FUNKY | 5.9% | 750 MLaged in oak barrels; dry-hopped
JOLLY PUMPKIN / IO SAISONSAISON | TART & FUNKY | 6.8% | 750 MLspiced with rose hips, rose petals & hibiscus flowers, aged in oak barrels
JOLLY PUMPKIN / CALABAZA BOREAL | 2016SAISON | TART & FUNKY | 7% | 750 MLfinished w/ grapefruit & peppercorns; hopped with mosaic & galaxy; aged in oak barrels; collaboration with anchorage
JOLLY PUMPKIN / FUEGO DEL OTONO | 2016BIERE DE GARDE | TART & FUNKY | 6.1% | 750 MLbrewed with chestnuts & spices; aged in oak barrels
JOLLY PUMPKIN / FUEGO DEL OTONO | 2014BIERE DE GARDE | TART & FUNKY | 6.1% | 750 MLbrewed with chestnuts & spices; aged in oak barrels
JOLLY PUMPKIN / ORO DE CALABAZA | 2014STRONG BLOND ALE | TART & FUNKY | 8% | 375 MLaged in oak barrels
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JOLLY PUMPKIN / ORO DE CALABAZA GRAND RESERVE: BLEND 1STRONG BLOND ALE | TART & FUNKY | 8% | 375 MLblend of ales aged 23 & 25 months in firestone walker oak barrels, then aged 10 months in bottle
JOLLY PUMPKIN / ORO DE CALABAZA GRAND RESERVE: BLEND 2STRONG BLOND ALE | TART & FUNKY | 8% | 375 MLblend of ales aged 20, 22 & 23 months in firestone walker oak barrels, then aged 10 months in bottle
JOLLY PUMPKIN / ALE ABSURDTRIPLE | TART & FUNKY | 8.3% | 750 MLbrewed with rye malt; aged in chardonnay oak barrels
JOLLY PUMPKIN / LA ROJA | 2016SOUR RED ALE | TART & FUNKY | 7.2% | 750 MLblend of ales aged in oak barrels
JOLLY PUMPKIN / LA ROJA GRAND RESERVE | 2018SOUR RED ALE | TART & FUNKY | 7.2% | 375 MLaged 2-12 months in oak barrels
JOLLY PUMPKIN / MADRUGADA OBSCURA 2013IMPERIAL STOUT | TART & FUNKY | 8.1% | 750 MLaged in oak barrels
JOLLY PUMPKIN / BOURBON BARREL AGED MADRU-GADA OBSCURA | 2018IMPERIAL STOUT | TART & FUNKY | 8.1% | 375 ML fermented w/ brettanomyces; aged 5 months in bourbon barrels
JOLLY PUMPKIN / NOEL DE CALABAZA | 2014STRONG DARK ALE | TART & FUNKY | 9% | 750 MLaged in oak barrels
JOLLY PUMPKIN / NOEL DE CALABAZA | 2012STRONG DARK ALE | TART & FUNKY | 9% | 750 MLaged in oak barrels
OXBOW. . .OXBOW / SAISON DELL’ARAGOSTASAISON | TART & FUNKY | 4.5% | 500 MLgose-inspired saison brewed with live lobsters& sea salt; collaboration with del ducato
OXBOW / CROSS FADE SAISON | TART & FUNKY | 5% | 500 MLblend of hop-forward saisons fermentedwith brettanomyces
OXBOW / SASUGA SAISON | TART & FUNKY | 5.5% | 500 MLrice saison fermented with brettanomyces
OXBOW / FUNKHAUSSAISON | TART & FUNKY | 7.5% | 500 MLamped-up fpa fermented with brettanomyces
OXBOW / 3 BARRELS DEEPSAISON | TART & FUNKY | 6.5% | 500 MLale aged six months in a bourbon barrel, six months in a white wine barrel, six months in a red wine barrel & conditioned for an additional six months in the bottle
OXBOW / BARREL-AGED FARMHOUSE PALE ALE | 2015 SAISON | TART & FUNKY | 6.5% | 500 MLfpa aged in oak barrels with brettanomyces; batch #10
OXBOW / BARREL-AGED FARMHOUSE PALE ALE | 2013SAISON | TART & FUNKY | 6.5% | 750 MLfpa aged in oak barrels with brettanomyces
OXBOW / CATALYSTSAISON | TART & FUNKY | 6.5% |500 MLbarrel-aged farmhouse ale brewed with our estate honey
OXBOW / NATIVE/WILD | 2015/2016SOUR BLOND ALE | TART & FUNKY | 6.5% | 750 MLspontaneously fermented; aged in oak barrels; brewed with maine-grown malt
OXBOW / STILLBOW OXTISANAL | 2013BLOND ALE | TART & FUNKY| 6.5% | 500 MLaged 20 months in maine blueberry wine barrels; fermented with blend of brettanomyces strains
OXBOW / BLENDED OXTOBERFEST 12/13/14 BIÈRE DE GARDE | TART & FUNKY | 6% | 500 MLbrewed with beechwood-smoked malt; blend of reislingbarrel-aged oxtoberfest ('12, '13 & '14) + fresh oxtoberfest
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perennial . . .PERENNIAL | FUNKY WIT WITBIER | TART & FUNKY | 5% | 750 MLspiced with coriander, black pepper & orange peel; fermented with a mixed yeast culture; aged in oak barrels
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PERENNIAL | FOEDER SAISONSAISON | TART & FUNKY | 5% | 750 MLfermented in foeders with a mixed yeast culture
PERENNIAL | SAVANT BEERSELSAISON | TART & FUNKY | 8% | 750 MLfermented with brettanomyces; aged with missouri wine grapes in french oak cabernet wine barrels
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saint somewhere. . .22
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SAINT SOMEWHERE | ANNESAISON | TART & FUNKY | 6% | 750 MLbrewed with elderflower
SAINT SOMEWHERE | CAITLINSAISON | TART & FUNKY | 6% | 750 MLbrewed with whole dried orange slices& late-hopped with citra
SAINT SOMEWHERE | PAYS DU SOLEILSAISON | TART & FUNKY | 7.5% | 750 MLbrewed with palmetto berries & hibiscus flowers; finished with brettanomyces
SAINT SOMEWHERE | FRATERNITÉSAISON | TART & FUNKY | 5% | 750 ML open fermented with a blend of saison yeast& brettanomyces; collaboration with blaugies,de la senne & thiriez
SAINT SOMEWHERE | FARMHOUSE AS F#&KSAISON | TART & FUNKY | 6% | 375 ML fermented w/ brettanomyces; collaboration w/ 24 american breweries
SAINT SOMEWHERE | SAISON ATHENESAISON | TART & FUNKY | 7.5% | 750 MLbrewed with chamomile, fresh rosemary & black pepper; finished with brettanomyces
SAINT SOMEWHERE | LECTIO DIVINASAISON | TART & FUNKY | 8% | 750 MLbelgian-style dubbel malt bill; open fermentedwith saison yeast; finished with brettanomyces
SAINT SOMEWHERE | TRADITIONNELBIERE DE GARDE | TART & FUNKY | 5% | 750 MLopen-fermented with a blend of saison yeast &brettanomyces
SAINT SOMEWHERE | BOUTEILLE VERT SAISON | TART & FUNKY | 5% | 750 ML open fermented with a blend of saison yeast& brettanomyces; finished & conditioned with local honey from Cee Bee Heirloom Citrus groves & packaged in green bottles; collaboration with jester king
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prairie. . .PRAIRIE / PRAIRIE VOUS FRANCAISSAISON | TART & FUNKY | 4% | 750 MLhopped with saaz & fermented with brettanomyces bruxellensis
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pen druid . . .PEN DRUID / III | 2018WILD ALE | TART & FUNKY | 6.5% | 750 MLblend of 1, 2 & 3 year spontaneously fermented ales aged in oak barrels
PEN DRUID / ORESTESSOUR BLOND ALE | TART & FUNKY | 10% | 750 MLaged 11 months in oak barrels; finished with seyval & merlot grape juice from rappahannock cellars (va)
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PEN DRUID / SUN PEOPLESOUR BLOND ALE | TART & FUNKY | 7% | 750 MLbrewed with locally-grown wheat from the farm at sunnyside (va); aged 11 months in hungarian oak barrels
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PRAIRIE / RATCHETSAISON | TART & FUNKY | 6.2% | 750 MLsaison blended with white wine ba calypso, white wineba sound wave & funky feet; collaboration with siren
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usa
the bruery / bruery terreux. . .BRUERY TERREUX / RUEUZE | 2015SOUR BLOND ALE | TART & FUNKY | 6% | 750 MLblend of oak-aged sour blond ales of different vintages
BRUERY TERREUX / RUEUZE | 2013SOUR BLOND ALE | TART & FUNKY | 6% | 750 MLblend of oak-aged sour blond ales of different vintages
45 50
please allow a few minutes to bring your bottle to the proper temp
22
THE VEIL. . .THE VEIL / TOTEBIERSAISON | TART & FUNKY | 3.9% | 750 ML mixed fermentation; hopped with citra & hallertau blanc.
THE VEIL / CALMSAISON | TART & FUNKY | 5% | 375 MLmixed fermentation; aged 9 months in oak barrels
THE VEIL / ILLUSION OF BLISSAISON | TART & FUNKY | 5.1% | 750 MLaged 1 year in danish cherry wine barrels; fermented with brettanomyces; hopped w/ saaz & tettnang
THE VEIL / LONGGOVEN: CHAPTER ONESAISON | TART & FUNKY | 5.5% | 750 MLaged 1 year in red wine barrels; finished w/ virginia oysters, sea lettuce, sea hair & sea beans
THE VEIL / CLOSER GLIMPSEWILD ALE | TART & FUNKY | 5.6% | 750 MLblend of 19 & 28-month-old ales aged in oak barrels
THE VEIL / ESCAPESAISON | TART & FUNKY | 5.8% | 750 MLaged 1 year in red wine barrels; fermented with brettanomyces; hopped w/ mosaic
25
25
35
35
30
40
THE VEIL / NO MORE SLEEPSAISON - DARK | TART & FUNKY | 5.9% | 750 MLaged 6 months in bourbon barrel-aged sleeping forever barrels (80%) & new oak barrels (20%)
THE VEIL / MAKE YOU FEEL SAISON | TART & FUNKY | 5.9% | 750 MLaged 15 in months napa valley pinot noir wine barrels
THE VEIL / VAST: FIVESOUR RED ALE | TART & FUNKY | 6% | 750 MLaged 14 months in oak barrels; conditioned on cherries & raspberries; hopped with motueka
THE VEIL / MERGENCE IIISAISON | TART & FUNKY | 6.3% | 750 MLmixed fermentation; aged in oak barrels; hopped with nelson sauvin & amarillo
THE VEIL / MERGENCE IISAISON | TART & FUNKY | 6.9% | 750 MLmixed fermentation; aged in oak barrels; hopped with tettnang
THE VEIL / VAST: FOURSOUR BLOND ALE | TART & FUNKY | 7.5% | 750 MLaged in oak barrels; conditioned on pineapple, pink guava & passionfruit
40
30
30
30
30
30
stillwater. . .STILLWATER / PRETERNATURAL CUVÉE 1 SAISON | TART & FUNKY | 9.2% | 750 Mlaged 3 years in hungarian oak barrels; conditioned on sauvignon blanc grapes
STILLWATER / PRETERNATURAL CUVÉE 2SAISON | TART & FUNKY | 8.6% | 750 MLaged 3 years in hungarian & french oak barrels; conditioned on viognier grapes
STILLWATER / PRETERNATURAL CUVÉE 3SAISON | TART & FUNKY | 8.8% | 750 MLaged 3 years in hungarian, french & american oak barrels; conditioned on cabernet sauvignon, sauvignon blanc & viognier grapes
55
55
55
STILLWATER / PRETERNATURAL CUVÉE 4SAISON | TART & FUNKY | 5.1% | 750 MLaged 3 years in hungarian, french & american oak barrels; conditioned on cabernet sauvignon, pinot noir & viognier grapes
STILLWATER / PRETERNATURAL CUVÉE 5SAISON | TART & FUNKY | 9.3% | 750 MLaged 3 years in hungarian & french oak barrels; conditioned on petite syrah grapes
55
55
TRVE brewing. . .
TRVE / DYING LIGHTSOUR BLOND ALE | TART & FUNKY | 6.1% | 375 MLconditioned on roussanne grape must; collaboration with great notion (OR)
TRVE / HEATHEN REIGNSAISON | TART & FUNKY | 5.7% | 375 MLconditioned on colorado chokeberries
22 25
Dieu du Ciel
CANADA
. . .DIEU DU CIEL / ISSEKI NICHOSAISON | ROAST | 9.5% | 341 MLcollaboration with shiga kogen
10
please allow a few minutes to bring your bottle to the proper temp
DUNHAM. . .DUNHAM / SAISON DU PINACLESAISON | HOP | 6.5% | 750 MLfermented with saison yeast & brettanomyces;hopped with american & australian varietals
DUNHAM / ASSEMBLAGE NO. 1SAISON | TART & FUNKY | 5.5% | 750 MLblend of propolis & pale ale refermentedwith brettanomyces & aged in zinfandel barrels
25
25
32DUNHAM / SAISON RESERVESAISON | TART & FUNKY | 6.5% | 750 MLoak-aged blend of saison rustique (82%)& leo’s early breakfast ipa (18%)
thiriez. . .22THIRIEZ / VIELLE BRUNE
SOUR BROWN ALE | TART & FUNKY | 5.8% | 750 MLaged for 3 months in french oak barrels
au baron
france
. . .AU BARON | NOBLESSE OBLIGESAISON | CRISP | 4.7% | 750 MLbrewed with honey; collaboration with jester king
AU BARON | CUVÉE DES JONQUILLESSAISON | FRUIT & SPICE–BRIGHT | 7% | 750 ML
24
24
25AU BARON / SAISON SAINT MÉDARD CUVÉE DE NOËLBIÈRE DE GARDE | MALT | 7% | 750 MLStrong biere de garde brewed for the holidays with rich malts & a touch of hop
23
DIEU DU CIEL / RIGOR MORTIS ABT GRAND CRU/ABT | FRUIT & SPICE - DARK | 10.5% | 341 ML
9
sovereign wines, ciders & spirits
MINERAL / EARTH / DRY
ORGANIC NV CHARLES BOVE, METHODE TRADITIONNELLE / CHENIN BLANC / LOIRE FRANCE
“PET-NAT” / OFF DRY
ORGANIC 2013 RENARDAT-FACHE, CERDON DE BUGEY ROSE / GAMAY+POULSARD / BUGEY, FRANCEBIODYNAMIC NV LES MAISONS BRULEES, TOURAINE ROSE / GAMAY / LOIRE, FRANCESUSTAINABLE NV VEUVE AMBAL, CREMANT DE BOURGOGNE ROSE / PINOT NOIR / BURGUNDY, FRANCESUSTAINABLE 2014 CHAPUIS & CHAPUIS “LA BULLE” / PINOT NOIR / BURGUNDY, FRANCE
rOUGE / fRIZZANTE
BIODYNAMIC 2013 CAMILO DONATI, “IL MIO ROSSO” LAMBRUSCO SECCO / LAMBRUSCO MAESTRI / EMILIA ROMAGNA, ITALYORGANIC 2016 CANTINA PUIANELLO “PRIMABOLLA” LAMBRUSCO AMABILE / LAMBRUSCO ANCELLOTA / EMILIA ROMAGNA, ITALY
LIGHT / TART / SOUR FRUIT
ORGANIC 2018 JEAN LUC MADER / PINOT BLANC / ALSACE, FRANCESUSTAINABLE 2016 JEAN CHRISTOPHE MANDARD / SAUVIGNON BLANC / LOIRE, FRANCBIODYNAMIC 2015 JOESEPH DROUHIN MACON-VILLAGES / CHARDONNAY / BURGUNDY, FRANCE
BIG, SOFT, ROUND
ORGANIC 2017 FERRATON “SAMORENS” / GRENACHE BLANC+CLAIRETTE / CÔTES DU RHÔNE, FRANCESUSTAINABLE 1999 BORGEOT, PULIGNY-MONTRACHET “LES CHARMES” / CHARDONNAY / BURGUNDY, FRANCE ORGANIC 2012 WEINBACH “CUVEE ST CATHERINE” / RIESLING / ALSACE, FRANCEORGANIC 1999 DOMAINE BARAT, CHABLIS “COTE DE LECHET” 1ER CRU / CHARDONNAY / BURGUNDY, FRANCEBIODYNAMIC 2015 DOMAINE JEAN-MARC BROCARD, CHABLIS “VAU DE VEY” 1ER CRU / CHARDONNAY / BURGUNDY, FRANCE HALF BTL
FUNK AND/OR ORCHARD FRUIT
BIODYNAMIC 2014 CHIDAINE, VOUVRAY “LES ARGILES” / CHENIN BLANC / LOIRE, FRANCEORGANIC 2016 DOMAINE VINCENT CARÊME VOUVRAY “LE CLOS” / CHENIN BLANC / LOIRE, FRANCEORGANIC 2015 DOMAINE LOMBARD / VIOGNIER / DROME, FRANCE ORGANIC 2017 DOMAINE DE LA JANASSE / VIOGNIER / RHÔNE, FRANCE SUSTAINABLE 2012 HEIDI SCHROCK / GRAUBURGUNDER (PINOT GRIS) / BURGENLAND, AUSTRIA SUSTAINABLE 2016 HEIDI SCHROCK / GRAUBURGUNDER (PINOT GRIS) / BURGENLAND, AUSTRIA ORGANIC 2014 DOMAINE FRANCK PEILLOT, ALTESSE DE MONTAGNIEU / ALTESSE / BUGEY, FRANCE
NOT DRY ORGANIC 2014 LE ROCHER DES VIOLETTES, “LES BORDERIES” DEMI-SEC / CHENIN BLANC / LOIRE, FRANCESUSTAINABLE 2002 KRUGER-RUMPF, “MUNSTERER RHEINBERG” RIESLING SPATLESE / RIESLING / RHEINGAU, GERMANY SUSTAINABLE 2013 HEXAMER, SPATBURGUNDER WEISSHERBST HALBTROCKEN / PINOT NOIR / NAHE, GERMANY
VIN JAUNE / SHERRY LOVERS
LUTTE RAISONNÉE 2013 CLOS CIBBONE, ROSÉ / TIBOUREN+GRENACHE / PROVENCE, FRANCE
VIN PETILLANT
VIN PETILLANT VIN BLANC VIN JAUNE
. . .12 48
4560
12 | 4862
5040
11 4812 5013 52
56 120
808045
6584
11 4862586260
609548
56
please allow a few minutes to bring your bottle to the proper temp
VIN BLANC + vin jaune . . .
26
true to origin pinks
ORGANIC 2018 CHATEAU CAMPUGET, ROSÉ / COSTIERES DE NIMES, FRANCEORGANIC 2018 DOMAINE BRAZILIER, ROSÉ / PINEAU D’ANUIS / LOIRE, FRANCEORGANIC 2016 CHATEAU L’ARGENTIER / ARAMON / HERAULT, LANGUEDOC, FRANCESUSTAINABLE 2014 CORALIE EL DAMIEN DELECHENEAU “TOURNAGE RIANT” , ROSE SEC / MALBEC+GAMEY+GROLLEAU / TOURAINE, FRANCE
orange / amber / orangeish
SUSTAINABLE 1998 CHATEAU YVONE, SAMUR / CHENIN BLANC / LOIRE, FRANCE
LIGHT-MEDIUM BODIED / TART FRUIT / LIGHTLY FLORAL
ORGANIC 2016 BOUCHARD AINE & FILS “HERITAGE DU CONSEILLER” / PINOT NOIR / PAYS D’OC, FRANCEORGANIC 2015 DOMAINE LAFAGE “TESSELLAE” / CARIGNAN / CÔTES CATALANES, FRANCEBIODYNAMIC 2015 EMMANUEL GIBOULET “TERRES BURGONDES” / PINOT NOIR / SAINTE MARIE LA BLANCHE, FRANCEBIODYNAMIC 2016 JOSEPH DROUHIN / PINOT NOIR / CHOREYLESBEAUNE, BURGANDY, FRANCE
happy Medium Bodied / Wild fruit + SPICE
ORGANIC 2011 GUILLAME GILLES, CORNAS / SYRAH / RHONE, FRANCESUSTAINABLE 2014 CHATEAU FAMAEY / MALBEC / CAHORS, FRANCE BIODYNAMIC 2015 VILLARD “L’APPEL DES SEREINES” / SYRAH / RHONE, FRANCESUSTAINABLE 2017 CHATEAU FAMAEY “CUVEE S” / MALBEC / CAHORS, FRANCE
happy Medium Bodied / HERBAL, FLORAL, FUNKY
SUSTAINABLE 2016 LA DERNIÈRE GOUTTE “SANG NEUF” / GAMAY / BEAUJOLAIS, FRANCEORGANIC 2018 DOMAINE LAROCHE “LA CHEVALIERE” / CABERNET SAUVIGNON / PAYS D’OC, FRANCE BIODYNAMIC 2018 BRUNO DUBOIS “ROCOCO” / CABERNET FRANC / SAUMUR-CHAMPINGY, FRANCEBIODYNAMIC 2015 DOMAINE DE LA RÉSERVE D’O / GRENACHE+SYRAH+CINSAULT / LANGUEDOC, FRANCEORGANIC 2015 CHATEAU MONDÉSIR-GAZIN “BLAYE” / MERLOT+MALBEC / BORDEAUX, FRANCE
Full Bodied / rich / BRETT
SUSTAINABLE 2015 LES DARONS / GRENACHE+CARGINAN+SYRAH / LANGUEDOC, FRANCESUSTAINABLE 2014 MAISON ROCHE DE BELLEN / PINOT NOIR / NUITS-SAINT-GEORGES, BURGUNDY, FRANCEBIODYNAMIC 2016 DOMAINE BERTHET-RAYNE “CUVÉE CADIAC” / GRENACHE+MOURVEDRE / CHATEAUNEUF-DU-PAPE, RHONE, FRANCEBIODYNAMIC 2016 CHATEAU DU CEDRE “EXTRA LIBRE” / MALBEC / CAHORS, FRANCE
sWEET GLASSES
LUTTE RAISONNÉE 2011 LA TOUR VILLE, BANYULS / GRENACHE / ROUSSILLON, FRANCEORGANIC 2013 BAUMARD "CART D'OR" COTEAUX DU LAYON / CHENIN BLANC / LOIRE, FRANCE
VIN rosÉ + VIN ORANGE
VIN rosÉ VIN Orange VIN ROUGE
. . .11 4812 50
4452
90
12 48556274
12013 5212 50
73
7513 52
706875
12 50125120
75
9 459 45
please allow a few minutes to bring your bottle to the proper temp
VIN ROUGE . . .
27
vin doux . . .
please allow a few minutes to bring your bottle to the proper temp
28
cidre . . .
ERIC BORDELET / POIRE AUTHENTIQUEBIODYNAMIC | PAYS DE LA LOIRE, FRANCE | 4% | 750 MLbrewed with pears
ERIC BORDELET / SIDRE ARGELETTEBIODYNAMIC | PAYS DE LA LOIRE, FRANCE | 5% | 750 MLbrewed with 19 apple varieties
ERIC BORDELET / SIDRE BRUTBIODYNAMIC | PAYS DE LA LOIRE, FRANCE | 7% | 750 ML
DOMAINE DUPONT / CIDRE BOUCHÉ BRUT SUSTAINABLE | PAYS D'AUGE, NORMANDY, FRANCE | 5.5% | 750 ML
L’HERMITIÈRE / CIDRE BRUTORGANIC | NORMANDY, FRANCE | 5% | 750 ML
L’HERMITIÈRE / CIDRE DEMI-SECORGANIC | NORMANDY, FRANCE | 5% | 750 ML
L’HERMITIÈRE / POIREORGANIC | NORMANDY, FRANCE | 4% | 750 ML brewed with pears
GRAFT / FARM FLORSUSTAINABLE | NEWBURGH, NEW YORK, USA | 6.9% | 354 MLfermented with brettanomyces and aged in oak foeders
GRAFT / LOST TROPICSUSTAINABLE | NEWBURGH, NEW YORK, USA | 6.9% | 354 MLconditioned on citra, vic secret hops, orange & grapefruit zest.
ANXO / CIDRE BLANCSUSTAINABLE | WASHINGTON DC, USA | 6.9% | 354 ML
ANXO / DISTRICT DRYSUSTAINABLE | WASHINGTON DC, USA | 6.9% | 354 MLmade with a blend of heirloom apples
cidre
25
35
25
25
30
30
30
8
8
9
8
artisanal cider
OLD FORESTERNAS | 72% CORN / 18% RYE / 10% BARLEY | 86 PROOF | KENTUCKY
ROWAN’S CREEK NAS | NMB | 100.1 PROOF | KENTUCKY
KNOB CREEK NAS | NMB | 100 PROOF | KENTUCKY
BUFFALO TRACE: BLUE JACKET SINGLE BARREL SELECT NAS | NMB | SPECIAL BARREL BLEND SELECTED BY BLUEJACKET BREWERY | 90 PROOF | KENTUCKY
FILIBUSTER DUAL CASKAGED 4-6 YEARS | NMB | RED AND WHITE WINE FINISH 90 PROOF WASHINGTON D.C
NOAH’S MILL NAS | NMB | 114.3 PROOF | KENTUCKY
WOODFORD RESERVE NAS | 72% CORN / 18% RYE / 10% BARLEY | 90.4 PROOF | KENTUCKY
WILLET POT STILLNAS | NMB | 94 PROOF | KENTUCKY
MICHTER’S US #1 NAS | NMB | 91.4 PROOF | KENTUCKY
BRECKENRIDGE AGED 2 YEARS | NMB | 86 PROOF | KENTUCKY
BRECKENRIDGE PORT CASK AGED 3 YEARS | NMB | PORT CASK FINISH | 80 PROOF | KENTUCKY
EAGLE RAREAGED 10 YEARS | NMB | 90 PROOF | KENTUCKY
WILLETT FAMILY ESTATE 6 YEAR “TILT-A-WHIRL”AGED 6 YEARS | NMB | BARREL PROOF | 130.6 PROOF | KENTUCKY
. . .BOURBON
10
11
12
13
13
13
13
13
14
14
15
16
26
REDEMPTION AGED 2.5 YEARS | 95% RYE / 5% BARLEY | 92 PROOF | INDIANA
JOURNEYMAN LAST FEATHER NAS | BLEND OF RYE & WHEAT | 90 PROOF | MICHIGAN
CATOCTIN CREEK ROUNDSTONE RYEAGED 2 YEARS | 100% RYE | 92 PROOF | VIRGINIA
MICHTER’S RYE US #1AGED 2 YEARS | 100% RYE | 92 PROOF | VIRGINIA
WHISTLE PIG 10 YEAR OLD AGED 10 YEARS | NMB | BOURBON BARREL FINISH 100 PROOF | VERMONT
WILLETT 4 YEAR RYEAGED 4 YEARS | NMB | 109 PROOF | KENTUCKY
OTHER WHISKIES
SEE THE BACK OF THE WINE BY THE GLASS MENU FOR OUR LIST OF ABSINTHES, GENEVERS & HERBAL LIQUEURS
SPIRITS WHISKEY
29
. . .RYE
10
11
12
15
16
16
PIG’S NOSEAGED 5 YEARS | 80 PROOF | BLEND
JOHNNIE WALKER BLACKAGED 12 YEARS | 80 PROOF | BLEND
THE MACALLAN 12AGED 12 YEARS | SHERRY CASK FINISH | 80 PROOF | HIGHLANDS
GLENLIVET FOUNDER’S RESERVENAS | 84 PROOF | HIGHLANDS
BALVENIE 12 YEAR DOUBLEWOODAGED 12 YEARS | 84 PROOF | SHERRY CASK FINISH | SPEYSIDE
LAGAVULIN 16AGED 16 YEARS | 86 PROOF | ISLAY
SCOTCH WHISKY. . .10
12
14
14
18
20
JAMESON IRISH WHISKEYAGED 4 YEARS | NMB | 80 PROOF | IRELAND
BERNHEIM WHEAT WHISKEYAGED 7 YEARS | 51% WHEAT / 49% CORN | 90 PROOF | KENTUCKY
. . .11
11
FORD’S LONDON DRY | UNITED KINGDOM
JOS. A MAGNUS VIGILANT GIN | WASHINGTON, DC
HENDRICK’S | UNITED KINGDOM
FEW BARREL-AGED GIN | ILLINOIS
GREENHOOK OLD TOM GIN | NEW YORK
RUBBEN’S POPPIES GIN | BELGIUM
BEERNAERT’S ORIGINAL PURE GIN | BELGIUM
LAET & VAN HAVER BUTCHER’S GIN | BELGIUM
BROUWERIJ VERHOFSTEDE EDELWEISS GIN | BELGIUM
. . .GIN
10
10
12
12
12
13
16
16
17
LIQUEURS
SEE THE BACK OF THE WINE BY THE GLASS MENU FOR OUR LIST OF ABSINTHES, GENEVERS & HERBAL LIQUEURS
SPIRITS
30
MT. DEFIANCE WHITE RUM
LYON DARK | MARYLAND
PLANTATION O.F.T.D. | JAMAICA, GUYANA, BARBADOS
. . .RUM
10
10
12
FIDENCIO MEZCAL | OAXACA, MEXICO
SAUZA BLUE SILVER | GUADALAJARA, MEXICO
. . .AGAVE
10
10
ST. GERMAIN
DISARONNO | ITALY
BENEDICTINE | FRANCE
CONTRATTO APERITIF | ITALY
CONTRATTO BITTER | ITALY
COINTREAU | FRANCE
FERNET-BRANCA | ITALY
LEOPOLD BROS. TART CHERRY | COLORADO
LEOPOLD BROS. THREE PINS ALPINE | COLORADO
LUXARDO MARASCHINO | ITALY
CAPPELLETTI APERITIVO | ITALY
ST. GEORGES NOLA COFFEE LIQUEUR | CALIFORNIA
. . .10
10
10
10
10
10
10
10
10
10
10
10
SVEDKA | SWEDEN
TITOS | TEXAS, USA
GREY GOOSE | FRANCE
. . .VODKA
10
11
12
DARON CALVADOS | FRANCE
HARDY V.S COGNAC | FRANCE
COPPER & KINGS BRANDY | KENTUCKY
COPPER & KINGS DARK LORD BARREL-AGED | KENTUCKY
COPPER & KINGS BUTCHERTOWN | KENTUCKY
COPPER & KINGS CAPITAL STRENGTH | KENTUCKY
. . .BRANDY
10
12
12
13
14
15
ELIXIR DE POLDENAAR | ANTWERP, BELGIUM
EXTRAIT DE SPA | LIMBURG, BELGIUM
DE BEUKELAER ELIXIR DE SPA | ANTWERP, BELGIUM
RUBBEN’S GOUGEWATER | EAST FLANDERS, BELGIUM
SMEET’S HEIDEBIT SPA | AUSTRIA
DE BEUKELAER ELIXIR D’ANVERS | ANTWERP, BELGIUM
ELIXIR RUBBEN’S GRANDELIQUEUR | EAST FLANDERS, BELGIUM
. . .herbal elixIr
10
11
11
12
13
14
15
GREEN CHARTREUSE | VOIRON, FRANCE
YELLOW CHARTREUSE | VOIRON, FRANCE
V.E.P. GREEN CHARTREUSE | VOIRON, FRANCE
V.E.P. YELLOW CHARTREUSE | VOIRON, FRANCE
. . .CHARTREUSE
13
13
20
20
EAU-DE-VIE DE BIERES BELGES | LIMBURG, BELGIUM
WILDREN EAU DE BIERE | LIMBURG, BELGIUM
DRIE FONTEINEN ARMAND D’ SPIRIT 2009
. . .EAU DE BIERE
13
15
16
SOVEREIGN