southern wine and spirits wine dinner at ruth's chris steak house
DESCRIPTION
Ruth’s Chris Steak House, Ponte Vedra BeachWine Dinner—June 30, 2010Come and join your friends here at Ruth's Chris Steak House in Ponte Vedra for our four course June wine dinner. This month we are hosting Southern Wine & Spirits and their impressive portfolio of wines. Southern Wine & Spirits is the Nation's number one distributor with one of the largest portfolios of fine wine and spirits. Of course, the dinner features some of Ruth's Chris' finest fare, like our Crabtini, NY Strip and Mini Crème Brulee. See attachment for entire menu. Join us Wednesday, June 30th at 7:00 pm. The cost per guest is $59.00 not including tax and gratuity. Please RSVP by June 29th at (904)285-0014 and inform the hostess that you are interested in making a reservation for the Southern Wine & Spirits wine dinner.TRANSCRIPT
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Tasting Menu
1st COURSE
Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic
Creole remoulade sauce in a chilled martini glass
Paired with Roberto Anselmi, "San Vincenzo", Veneto, Italy, 2005 A richly fruited, soft, medium bodied white wine redolent of melon, green plum, and faint citrus fruits expressed in a
distinctly fruity aroma
2nd COURSE
Quial Breast over Mashed Potatoes Tender Quial breast topped with our red wine sauce served atop our garlic mashed potatoes.
Paired with Hayman & Hill, Pinot Noir, "Reserve Selection", Santa Lucia Highlands,
California, 2007 Lifted strawberry and sweet ripe raspberry characters attack you on the nose and palate. Subtle dusty overtones with a
sweet smokiness help to make this a powerful yet elegant Pinot with plenty of class.
3rd COURSE
NY Strip with Asparagus Spears This USDA Prime cut has a full-bodied texture that is slightly firmer than a Ribeye.
Paired with Franciscan, Cabernet Sauvignon, Napa Valley, California, 2006
Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak that grace a well-structured body,
full of texture with ripe, supple tannins on the lingering finish.
4th COURSE
Mini Crème Brulee & Mini Berries & Cream Mini versions of two or our most popular desserts. The Crème Brulee is a light egg custard topped with fresh
berries. Our Berries & Cream is a celebration of natural flavors. Simple and simply sensational.
Paired with Robert Mondavi Winery Moscato D’Oro, 2007, Napa Valley, CA
An elegant, intensely fruity wine with scents of spice and floral notes of orange blossom and rose petal. Beautifully
balanced wine with a lengthy finish and sumptuous return
.