southam street 2018 events pack - microsoft · featuring their signature flair for culinary magic...
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EVENTS PACKAGE 2018
ABOUT US
Southam Street, is a contemporary dining and drinking destination in the heart of W10, presented by the duo behind critically acclaimed restaurant 108 Garage, Luca Longobardi and Chris Denney.
Featuring their signature flair for culinary magic and hedonism, Southam Street spans over three floors with a Robata Grill & Raw Restaurant, Sake & Whiskey Bar and Tequila & Mezcal Parlour. It has quickly become both a neighbourhood hangout and gourmand’s destination, now also available for private meetings andevents.
Located on bustling Golborne Road, Southam Street is a celebration of the area’s eccentricity; Ladbroke Grove’s underground creative culture meets Notting Hill’s bohemian glamour in a collision of design, decadence and gastronomy.
A series of open spaces, intricate rooms andoutdoor terraces boast their own unique design and canbe hired exclusively or combined - giving endless options for events. Different philosophies and eras are represented visually in a patchwork of risqué, eclectic wallpapers, exquisite marble counters and sleek yet welcoming furniture. The haunt has evolved into a stylish chameleon, perfect for any kind of event – from intimate dinners to an all-out house party.
Whatever the occasion and whatever the vision, our fully dedicated Events Manager is on hand to manage all elements, from menu planning, event production and talent management.
Tequila and Mezcal Parlour
Robata Grill and RawRestaurant, first floor
CAPACITYFrom private dining to exclusive hire
GROUND FLOOR: Restaurant & Bar• Sharing Table – up to 12 guests • Chef’s Table – up to 8 guests • Al Fresco Seating – up to 20 guests
BBQ Garden (Available May to September) • Seated Dining – up to 10 guests • Standing and Seated – up to 20 guests
FIRST FLOOR Restaurant • Large Private Dining table – from 12 to 22 guests • Whole Restaurant – up to 26 guests
Adjoining Terrace• Large Private Dining Table - up to 16 guests • Whole Terrace
(Available in addition to restaurant only) - up to 24 guests
Sake & Whisky Bar • Standing and seated – up to 25 guests
SECOND FLOOR Tequila & Mezcal Parlour • Standing and seated – up to 100 guests
FULL HOUSE TAKEOVER • Capacity - Up to 250 guests
Rooms within each floor are able to be combined to create different orientations.
Robata Grill and RawRestaurant, ground floor
Sake & Whisky Bar
Chips and dipsSteamed edamameSalmon tartare wasabi foamTuna tataki, seaweed salad, chilli ponzuKorean spiced fried chickenSpider crab gochujang mayonnaiseCoriander and chilli squid yuzu zestWagyu sliderTofu sliderIberico pluma skewerMixed wild mushroom saladTruffle friesSelection MochiMini chawan mushi
Service charge at 12..5%
CANAPES SAMPLE MENU from £25
SAMPLE LUNCH MENUfrom £35
NibblesChips & dipsSteamed edamame in a sweet soy dressing
Shared MainsChoice of:Iberico pluma with a picked daikonORLine caught Sea bass with a citrus yuzu koshu rub
Shared SidesGrilled Steak broccoli with garlic & red chilli Mixed Greens with sesame & lemon dressing
Service charge at 12..5%
SAMPLE DINNER MENUFrom £55
NibblesChips & dips Steamed edamame in a sweet soy dressing
Shared StartersSteamed bao bun with Korean spiced fried chickenSoft shell crab harumaki with a vibrant nuoc cham sauce
Shared MainsChoice of:Wok fried Beef Bulgogi, ssamjang leaves and crackers ORIberico Pluma with a pickled daikon
Shared SidesGrilled steak broccoli with garlic & red chilliWarm Mushroom salad, coriander & soy vinaigrette
Service charge at 12..5%
SAMPLE DINNER MENUFrom £70
NibblesChips & dipsSteamed edamame in a sweet soy dressing
RawTuna tataki, Coriander and seaweed salad, garlic chips and chilli ponzu
Shared Mains½ Corn fed miso marinated chickenKurobuta baby back ribs in a sticky chipotle miso with fresh limeWith choice of:Line caught Sea bass with a citrus yuzu kosho rub ORChef’s choice meat of the week 250 gm with chimichurri, yakiniky & chilli oil
Shared SidesGrilled steak broccoli with garlic & red chilliWarm mushroom salad, coriander & soy vinaigretteTruffle fries
Service charge at 12..5%
EVENTS SAMPLESample Wine List
Champagne and Prosecco
Prosecco Imperativo DocG
Moet Chandon Brut Imperial
Ruinart Blanc De Blanc
3870120
White Wine
Airen Moscatel, CentelleoPicpoul Reserve MirouChablis, Domaine PinsonGavi Ca’BiancaSauvignon Blanc Los Espinos
2436584034
Rosé Wine
Domaine De Rousset, Alpes de Haute Provence 2016 Chateau La Gordonne, Côtes De Provence 2016
3248
Red Wine
Montepulciano D’Abruzzo
Rioja Crianza 2015 Vina PomalPinot Noir Wanaka RoadMalbec Alma Mora
27428436
SAMPLE COCKTAIL LIST£11
Oriental FizzVodka, lychee puree, St Germain,shiso liquour and top mio sparkling sake
Early FizzGin infused with Earl Grey, lemon juice, gomme and Champagne
Count ‘N’Gin infused with dried figs, antica formula andCampari
PamelaVodka infused with citrus, passion fruit puree, pineapple juice, vanilla syrup, proseccoon the side
Pineapple ExpressRum, passion fruit puree, pineapple juice, lime juice and gomme
Tokio DillGin infused with dill, St Germain, shiso leaf liquor, apple juice, lime and gomme
Oriental SpyGin, vodka, 30yr aged sake
Bespoke cocktails can also be created
PRIVATE BBQ GARDENAvailable for Private Hire Only - Prices from £750
• Seated 10 guests • Standing 20 guests • May toSeptember
SAMPLE MENUNibblesHouse pickles with a kimchi garnish and wonton skinsBlack pepper & garlic prawn crackers with shiso-infused avocado Steamed edamame in a sweet soy dressing
BBQ GrillSoutham Street wagyu beef burger with melted emmental and pickled onion Filleted mackerel with lemon and olive oil rubScallops in the shell with dark soya sauce, spring onions and chili Baby back ribs in a sticky chipotle miso with fresh lime Spachcock in a buttermilk marinadeMonkfish prepared with a citrus yuzu koshu rub USDA prime striploin yakiniku sauceVeal chop in a fresh garlic sauce
Side DishesCorn on the cob with Mexican spices Assortment of roasted Mediterranean vegetables Roasted plantainGarden spring salad Potato saladGreek salad Quinoa salad
Drinks Wine Champagne BeerSoft
Cocktail Pitchers Oriental sangriaElderflower & rose fizz PalomaClassic PimmsMocktails
Service charge at 12..5%
Westway
36 Golborne Rd
Westbourne Park
Ladbroke Grove
A40
Golborn
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KensalRd
FermoyRd
ElkstoneRd
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WorningtonRd
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St ErvansRd
B412LancasterRd
TavistockRd
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ElginAve
HarrowRd
A404
A207
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Monday toThursday FridaySaturdaySunday
noon - 12.00 am12.00 pm – 1.00 am11.00 am – 1.00 am11.00 am – 12:00 am
Applications for temporary events notice to extend the opening hours, as us for more information.
For bookings pleasecontact:
+44 (0)20 3903 3591
EVENT BOOKING OPTIONSOpening Times:
We are happy to cater to guests with specific dietary requirements and arrange alternative dishes where required.