south lincs foodservice...whole turkey breast battened out and filled with pomegranate and orange...

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C H R I S T M A S & W I N T E R | M E A T

S O U T H L I N C S F O O D S E R V I C E

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S O U T H L I N C S F O O D S E R V I C E . C O . U K g G LU T E N - F R E E v V E G E TA R I A N - V E G A N2

Welcome toCHRISTMAS

Your annual Christmas and Winter Menu Guide is

here to help fill your festive season with fabulous

food and drink to make this year’s celebratory season

truly memorable. Impressive mains and spectacular

party spreads have been selected for maximum

impact, ease of preparation and exceptional flavour.

We hope you find this years guide inspiring and we

look forward to assisting you to help make this year

a season to remember.

06 MainsFrom fresh turkeys, beef and pork to ultra-trendy Vegan and Gluten-Free options; we have everything you need to tempt customers into your establishment this season.

40 Café & CoffeeThe Christmas meal doesn’t stop with the cheese course; carry on the indulgence with coffee and chocolate truffles. Christmas is also extended to the café - with gingerbread muffins and cakes to takeaway.

22 Starters & BuffetCreate a spectacular Christmas or New Years spread with divine canapés or sophisticated starters. We have selection of brand new products for 2018.

30 DessertsWe have a great selection of desserts; from comfortingly traditional to new flavour combinations chosen to spark interest and entice. Our range has a little something sweet for everyone.

38 CheeseboardChristmas without cheese?Inconceivable! Everything you need for a traditional cheeseboard plus some new chutneys and for a limited time only, Tear and Share Cranberry Bread Ring with Camembert is a great option for a cheese course or as starter.

18 SidesTurn sides into noteworthy attractions with traditional vegetables, pigs-in-blankets (check out our new Fat Pigs in Blankets and Cranberry & Bramley Apple Stuffing Balls for a premium twist) Yorkshire Puddings and more.

42 CrackersCrackers, napkins, table covers and gift boxes; all the essentials for a festive Christmas table setting. Don’t forget to order yours early to avoid disappointment; plus, we’re offering 10% off pre-orders!

20 Charcuterie & PâtéWant to offer a twist on the usual starters and buffet fare? Try a board of Italian charcuterie to keep things on-trend and interesting. We also have some great new pâté and breads offerings.

45 MarketingWe offer a Christmas party booking and menu service to help you promote your establishment; with multiple designs to choose from - simply upload your menu, choose your quantities and they are professionally printed and delivered to your door.

46 MiscellaneousAll the little extras; from cooking wine to mulled wine spices and wooden presentation boards.


Pre-Order for Christmas

Pre-Order ends October 31st 2018

Free Bottle of a Premium Spirits**

Free Wine

This brochure contains a selection of our hand picked products and menu suggestions ideal for the Christmas and Winter season. Due to fluctuation in price and availability, we are encouraging customers to pre-order important elements of their Christmas menus. Pre-ordering allows us to more accurately forecast quantities with our suppliers, secure prices and avoid shortages or sell-outs of popular items.

To encourage pre-orders, we are offering a selection of incentives and special deals. Most importantly, we will honour your pre-order price, even if the market price rises. By pre-ordering, you are locking in that price with us and will not be subject to any unexpected price increases. We are also offering the following special deals and incentives throughout the brochure.

When you pre-order four Fresh Butterfly Turkeys, enjoy a bottle of either

Smirnoff Vodka, Bell’s Whisky or Gordon’s Gin for free!* Chin-chin!

When you pre-order £500 worth of goods you will receive your choice

of wines, Prosecco or Champagne to the value of £100 for free!*

Other Offers+ Pre-order two Fresh Butterfly Turkey; receive cranberry sauce free!

+ Pre-order two boxes of Bisto Gravy; receive Paxo Sage and Onion stuffing free!

+ Pre-order two Fresh Beef Topsides or Striploins, get Yorkshire puddings free!

+ Pre-order four Fresh Pork Loin or three Gammons, get apple sauce free!

+ Pre-order Crackers, Napkins and Tableware get 10% off!

*Non-alcoholic alternative beverages are also available. **Offer not available in conjunction with any other offer from this brochure

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C H R I S T M A S & W I N T E R | M A I N S B E E F

British BeefDitch the Christmas turkey in favour of a foolproof joint of beef, or enjoy both to give your customers variation. Once the traditional centrepiece of a Christmas table, the roast joint of beef is coming back into popularity.

A BRITISH TOPSIDE

Topside is one of the best roasting joints. Unlike many carvery roasting joints, ours contains no brine injections. Ideally suited for both Sunday Roasts and weekday carveries. This joint is whole muscle product, which is standard trimmed and vacuum packed for freshness. It has a lean appearance and consistent quality which is ideal for portion control and produces minimal waste. Most of all, this joint holds up well on a hot plate and is easy to carve.

Prepared from the hind quarter after de-boning, this joint portions well, remains tender if cooked properly. F

UNCBEE03 4 - 6kg £7.49/kg

B BRITISH STRIPLOIN

This Striploin can be used as a roast, or be individually portioned into steaks. It comes retail trimmed and vacuum packed for freshness with a fabulous quality and texture with a lean appearance and is very competitively priced. This particular cut is from the short loin, the strip loin is the larger of the two meats that make up the T-Bone, the smaller tenderloin makes up the other side of the T-Bone. F

UNCBEE01 4 - 7kg £13.99/kg

A B

Getting the Perfect Roast BeefThe beef should always be at room temperature before proceeding to cook. Leave your joint out for around an hour, depending on the size of the beef.

Roasting time suggestions: Pre-heat the oven to 180C

Rare: 20min per 450g + 20min, internal temp 60C

Medium: 25min per 450g + 25min, internal temp 70C

Well: 30min per 450g, + 30min, internal temp 80C

Prepare the beef by tying with butchers string; as the joint cooks, it expands, making it difficult to carve.

Drizzle the joint with olive oil and season with ground salt and pepper and rub into the meat. For that extra depth of flavour, rub a beef stock cube mixed with olive oil over the meat too. Before cooking, seal the beef by searing it in a pan with a little oil. Sealing adds colour and flavour, and helps seal in moisture.

Pour a few centimetres of stock into a roasting tin along with halved onions and carrots, and sit the beef on top of the bed of vegetables so the base of the joint doesn’t burn or stick to the pan. The vapour

from the stock will ensure your beef is moist, and the flavours from the beef juices, onions and carrots will create a rich base for your gravy. Place into the oven.

While cooking, lift out the beef from the oven from time to time and baste by spooning the juices over the meat. Baste at least three times during cooking.

Once the meat is cooked to its desired temperature, rest the beef by loosely wrapping in foil and putting to one side for at least 20 minutes before carving. During cooking, the fibres in the meat tighten, so resting the meat allows those fibres to loosen, which results in a soft tender beef.

Buy any 2 joints of Beef and getYorkshire Puddings for FREE*

* Y3CFE

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C H R I S T M A S & W I N T E R | M A I N S T U R K E Y

Top Tips for Turkey

The turkey butterfly is the centrepiece to all Christmas dinners and can’t be anything less than perfectly succulent.

Pre-heat an oven to 190C. Create a herb butter by mixing fresh thyme, rosemary and parsley with salt and pepper with butter to form a paste.

Lift the skin of the turkey with your fingers and separate it from the flesh. Spread the butter mix under the skin. Season the outer skin and place into a roasting tin, adding a little stock or water to allow vapour to moisten the turkey during cooking. Occasionally baste the turkey during cooking by spooning the juices over the skin to create to make it golden and crispy and keep the meat moist.

Suggestive cooking time:Over 4kg: 20min per kg plus 90min

The temperature of the turkey should be 65C once cooked, you can check this with a meat thermometer. The turkey continues to cook when it is resting and should reach up to 70C.

King ofthe TableCreate a spectacular meal with our fresh butterflied turkey as the centrepiece to your Christmas tables. Boneless and easy to carve, this multi-purpose poultry can be simply roasted, stuffed or dressed with pancetta for a premium twist.

The star of the Christmas Dinner. A fresh joint with no need to defrost - saving time and is vacuum packed, providing a good shelf life when unopened.

This product is boneless, which means it’s easy to carve and offers great portion control with minimal waste. Most importantly, it is of excellent quality, with the skin left on for a natural presentation.

Consisting of 100% pure muscle breast meat, our butterfly turkey breast makes quite an impression on the table or buffet and gives peace of mind on traceability. One of our most popular fresh meat offerings.

TURKEY BUTTERFLY

Butterfield turkey breast joint of all muscle meat enables the entire product to be used with no wastage, accurate portion control and quick to serve for large numbers. Comes prepared ready for roasting.

Fresh; no need to defrost. Vacuum packed; good shelf life when unopened. Boneless; easy to carve. Skin on; natural presentation. Great value per portion; delivering excellent margin. Good quality meat; satisfying taste and texture. 100% whole breast meat; no wastage. No added water; good cooking yield. F

UNCTUR001 approx 4 - 6kg £4.49/kg**

Buy two fresh Turkeys and getCranberry Sauce for FREE*

* SCS5

S O U T H L I N C S F O O D S E R V I C E . C O . U K F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N10 O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY 11

C H R I S T M A S & W I N T E R | M A I N S T U R K E Y

A INDIVIDUAL TURKEY ROULADE

Turkey escalope filled with cranberry and apple stuffing rolled into a roulade and wrapped in Prosciutto ham. (Pre-order Day 1 for Day 5) #F

UNCTUR003 10 x 260-280g £45.00

B TURKEY BALLONTINE

Whole turkey breast battened out and filled with pomegranate and orange stuffing. (Pre-order Day 1 for Day 5) #F

UNCTUR005 1 x 3-3.5kg nom £8.50 p/kg

C INDIVIDUAL TURKEY CUSHION

Turkey breast battened out and filled with pomegranate and orange stuffing. (Pre-order Day 1 for Day 5) #F

UNCTUR007 10 x 260-280g £30.00

BONELESS TURKEY SADDLE

Boneless, fully cooked and individually boxed. 100% meat. Each saddle approximately 20 x 6oz portions. Frozen.

COOFEN001 1 x 3.63kg £22.50

D BONELESS TURKEY BREAST

Raw boneless turkey breast. Cook from frozen.

UNCFEN002 1 x 4kg £22.50

D

B

A

C


C H R I S T M A S & W I N T E R | M A I N S P O U L T R Y & P O R K

A

ROASTED SKIN ON DUCK BREAST FILLET

Roasted, pan-fried, grilled or cured, duck breast is always a luxurious treat and the perfect addition for a Christmas menu. Frozen & Cooked.

COODUC001 36 x 135g - £99.00

A BALMORAL CHICKEN FILLET

Skin-on chicken supreme filled with Cumberland sausage meat and haggis. (Pre-order Day 1 for Day 5) #F

COOCHK005 10 x 230g - £35.00

Duck& Chicken

Gammon& Pork

C GAMMON JOINT

Uncooked and unsmoked gammon joint. Does not require soaking and can be boiled or roasted immediately on delivery. F

GAM1 approx 9kg £3.99 p/kg

B PORK LOIN

Ideal for roasting whole or cutting into steaks. Boneless, easy to cut and carve, good cooking yield, skin removed but fat left on top for flavour. F

UNCPOR001 apx 4kg £2.99/kg

A sweet and savoury gammon or roast pork loin is a must-have for the seasonal menu. Customise the gammon with a honey-mustard glaze which can then can be served either hot on the day of the event for dinner or cold as part of a buffet.

STREAKY UNSMOKED BACON F

BACON4 2.25kg £10.00

B

C

Buy four fresh Pork Loins or three Gammon and get

Apple Sauce for FREE*

* SAS

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C H R I S T M A S & W I N T E R | S E A F O O D

O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 014 15

SeafoodSeafood is always an indulgent choice and the inclusion of shellfish adds a touch of luxury to your festive menu.

Lobsters can be prepared in the Thermidor style, cooked with parmesan, white wine and double cream or enjoyed simply with melted butter and a wedge of lemon.

Shellfish and fillets can be served as main courses, or simply adapted to be starters. Scallops, for example, can be used for either course depending on quantity and presentation.

A C

D

A WHOLE LOBSTERS

Whole lobsters in brine. (Sea Products)

SEASEA003 1 x 350g £7.90

B KING SCALLOPS

Scallops take just a few minutes to steam, poach or pan fry, and baking doesn’t take much longer. As scallops require minimal cooking, searing or pan frying them is often the most suitable method as it adds colours without overcooking. Roe on the side. (Northern Fish Imports)

SEASEA004A 1 x 2kg £25.99

C SALMON FILLETS

Skinless, boneless and ready to cook fillets of salmon. (R&M Trading)

FSASAL003 10 x 200g-230g £POA

D SEA BASS FILLETS

Skin on, boneless sea bass fillets. Farmed fish. This elegant main is special enough for Christmas dinner, yet simple and quick to cook. 100-140g (J.Sykes & Sons)

FSASBF001 800g net £11.80

E WHOLE SHELL MUSSELS

Fully cooked mussels. Serving Suggestion: Warm with white wine, garlic, shallots and top with chopped fresh parsley to serve. (Sea Products)

SEAQUI002 1 x 1kg £2.80

E

B


V E G E T A R I A N , V E G A N & G L U T E N - F R E E


VegetarianEnticing meat-free recipes for the festive season. Vegetable based options are not just the preserve of dedicated vegetarians, many people are opting to reduce the amount of meat they consume.

These beautifully presented mains give your customers an ideal option outside of the traditional beef, pork and poultry, without sacrificing style, flavour or sense of occasion.

A QUORN ROAST

Proudly meat free and irresistibly tasty. High in protein and low in saturated fat. Gluten free and Vegetarians Society approved. GV

QUORN6 1 x 454g £3.00

B MEDITERRANEANVEGETABLE WELLINGTON

A selection of seasonal vegetables marinated in olive oil, tomato and garlic sauce, mixed with mozzarella and mature cheddar cheese and encased in a golden puff pastry. (KK Fine Foods) V

INMKK018 16 x 226g £25.00

MOROCCAN NUT ROAST

Moroccan spiced brown rice, mixed with juicy sultanas, apricots and cranberries with sweet butternut squash chutney and flaked almonds. (Scheff) gV

INMSCH006 12 x 300g £25.00

QUORN CREAMY GARLIC& MUSHROOM ESCALOPE

Delicious garlic and mushroom escalopes are encased in a crunchy breadcrumb coating and topped with a garlic and mushroom sauce (Quorn). v

QUORN4 10 x 120g £10.00

MUSHROOM BRIE & CHESTNUT TART

A baked butter enriched shortcrust pastry tart deep filled with a creamy French Brie, mushroom, chestnut and rocket sauce, topped with a sweet red onion and beetroot chutney. (KKFineFoods) v

INMKK003 12 x 215g £21.19

Vegan & Gluten-Free

A

Gluten-FreeA ROASTED BEETROOT, BUTTERNUT SQUASH & PUMPKIN SEED TART

Gluten free pastry topped with caramelised onion and savoury white sauce, topped with roasted beetroot, butternut squash and toasted pumpkin seeds. (Quality Cuisine) GV

INMQUA009 12 x 200g £20.35

KILN ROASTED SALMON & DILL TART WITH LEMON & BLACK PEPPER PASTRY

A gluten-free lemon and black pepper pastry filled with salmon and dill topped with flaked kiln roasted salmon. (Quality Cuisine) GV

INMQUA0010 12 x 120g £14.62

MOROCCAN NUT ROAST

See page 16 GV

VeganB PORTOBELLO MUSHROOM, SWEET POTATO & STOUT OPEN TART

A vegan tart with big slices of portobello mushrooms, sweet potato and British stout. (Quality Cuisine) V-

INMQUA016 12 x 200g £30.00

LAYERED CAULIFLOWER, BOMBAY POTATOES & LENTIL DAHL

Roasted cauliflower on layers of spiced Bombay potatoes with coriander, butternut squash and lentil dahl. (Quality Cuisine) V-

INMQUA018 12 x 300g £25.00

B

Vegan and Gluten-Free diets are increasing in demand, year after year. With a 360% increase of vegans in the last decade* having both a vegan and gluten-free option on your Christmas menu is a must-have

One of our favourite suppliers, Quality Cuisine is our preferred choice for speciality products like vegan and gluten-free diets. Produced by a team of highly skilled chefs, they are also handmade and prepared for your convenience. They only use carefully selected suppliers to have complete confidence in the origin and high standard of all their food.

*Mintel-Attitudes towards leisure venue catering UK June 2017

A

B


C H R I S T M A S & W I N T E R | S I D E S

VegetablesBUTTON SPROUTS

Smallest of the Brussels Sprouts. Perfect served with fried bacon and toasted almonds. (d’Arta)

VEGTEN024 1kg £1.20

MEDIUM SPROUTS

Frozen sprouts. Boil or microwave to cook. (d’Arta)

VEGTENMS20 2.5kg £3.00

HONEY GLAZED ROAST PARSNIPS

Honey glazed roast parsnips. (Ardo)

VEGNOR001 2.5kg £3.75

A ORIGINAL CHOICE ROAST POTATOES

McCain’s Roast Potatoes. Crispy on the outside, fluffy on the inside, just as a roast potato should be. Perfect when paired with gravy.

POTFAR007 2.27kg £4.29

CRANBERRIES

Whole, frozen cranberries. (d’Arta)

FRUFID002 500g £2.50

StuffingB CRANBERRY AND BRAMLEYAPPLE STUFFING BALLS

Cumberland stuffing balls with cranberries and Bramley apple pieces. (Fairfax Meadow) #F

PREFAI001 20 x 50g £9.00

SAGE AND ONION STUFFING

A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook. (Chef William)

STSOC 1 x 2kg £3.50

Yorkshire Puddings3” YORKSHIRE PUDDINGS

(Caterfood Essentials)

Y3CFE 60’s £4.20

4” YORKSHIRE PUDDINGS

(Caterfood Essentials)

Y4CFE 60’s £5.00

B

A

Gravy & SaucesAPPLE SAUCE

Perfect with pork and gammon. FREE with the purchase of four pork loins or two gammon joints. (Food Fellas)

SAS 2.3kg £5.65

CRANBERRY SAUCE

Perfect with turkey. FREE with the purchase of two fresh turkey butterfly. (Food Fellas)

SCS5 2.4kg £5.99

BISTO GRAVY

Chicken

GMBC 25ltr £14.75

Onion

GMBO 25ltr £14.75

Original

GMGB 25ltr £14.75

Reduced Salt

GMGR 25ltr £14.75

Turkey

GMBT 25ltr £14.75

Vegetarian

GMBV 25ltr £14.75

Pigs in BlanketsC FAT PIGS IN BLANKETS

Chunky Cumberland sausage 16’s wrapped in streaky bacon. (Fairfax Meadow) F#

UNCSAU003 50 x 45g £6.00

COOKED PIGS IN BLANKETS

Succulent cocktail sausages wrapped in tasty smoked bacon for the perfect accompaniment. Can be served either hot or cold. (Dawn Farm)

SAUCAN001 1.5kg £13.99

RAW PIGS IN BLANKETS

Pork sausage wrapped in smoky streaky bacon.(Karro Foods)

SAUTRA004 2.5kg £15.99

C

Buy any two Bisto Gravy, get Paxo Sage & Onion Stuffing for FREE*

Buy any 2 joints of Beef and get3” Yorkshire Puddings for FREE*

PAXO SAGE AND ONION STUFFING

Made with delicious herbs and seasoning. No artificial colours or preservatives Suitable for vegetarians. v

STSOP 1 x 2.5kg £13.16

SAGE & ONION GLUTEN-FREE STUFFING BALLS

Ready-cooked, gluten-free sage and onion stuffing balls. Approx. 25g each. (Central Foods) vG-

PRECEN002 1 x 4kg £15.00

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* STSOP

* Y3CFE


C H R I S T M A S & W I N T E R | C H A R C U T E R I E & B R E A D

Charcuterie& Pâté

Bread & RollsASSORTED MINI CLASSICS

White mini roll, brown mini roll, white mini kaiser roll with poppy seeds, white mini kaiser roll with sesame seeds. (Panesco)

PBAPAN016 100 x 30g £10.00

ASSORTED SOFT MINI ROLLS

Assorted soft mini rolls, dark multi-seeded, wheat bran and wholemeal rolls topped with oat flakes, linseeds, sesame seeds and sunflower seeds. (Panesco)

ROLPAN005 231 x 17g £25.00

C MINI DIAMOND ROLL MIX

A set of three different mini rolls of 30g in a diamond shape. Perfect to present in a bread basket. (Panesco)

PBAPAN010 3 x 45 £13.00

C

B

FLAT PANCETTA

Pork belly trimmed to confer the rectangular shape. The meat is cured with salt, pepper and herbs, then dried (natural bacon) or smoked with beech sawdust. Sliced.

DFPS 1 x 500g £8.44

PROSCIUTTO CRUDO

Italian dry-cured ham that is usually thinly sliced and served uncooked. (Il Pesatore)

DCP 1 x 500g £12.32

PROSCIUTTO PARMA

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced. (Il Pesatore)

DPIP 1 x 250g £12.24

SALAME MILANO

An exquisite salami which is made in the Milan area of northern Italy. (Il Pesatore)

DIMSS 1 x 500g £8.43

SLICED CHORIZO

DSCH 1 x 500g £6.62

A DUCK CANDIED ORANGE PÂTÉ

Rich duck liver pâté flecked with candied pieces of orange and orange liquor. (Quality Cuisine)

PATQUA008 12 x 90g £12.96

POSH PÂTÉ

A silky, smooth and luxurious chicken liver parfait. Gluten-Free.(Patchwork Pâté) g

PATPAT005 3 x 750g £28.00

B CHICKEN LIVER, CLEMENTINE & CANDIED CRANBERRY PÂTÉ

A rich chicken liver and candied cranberry pate. Gluten-Free (Quality Cuisine) g

PATQUA018 12 x 900g £12.50

A


A MEXICAN QUICHE PICK UP

Colourful peppers and sweet corn with red chillies, tomato and coriander combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry. (Finedale Foods)

QUIFRA008 1 x 24 £9.00

B BROCCOLI & STILTONQUICHE PICK UP

Blue Stilton and mature Cheddar cheese, cooked with tender broccoli florets and sweet green onions combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry. (Finedale Foods)

QUIFRA005 1 x 24 £9.00

CLASSIC QUICHE LORRAINE PICK-UP

Smoked Suffolk bacon, mature Cheddar cheese, onion and Dijon mustard combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry. (Finedale Foods)

QUIFRA010 1 x 24 £9.00

BRIE & TOMATO QUICHE PICK UP

Creamy Brie cheese and sundried tomatoes slow roasted in oil, oregano and garlic combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry. (Finedale Foods)

QUIFRA006 1 x 24 £9.00

C KILN ROASTED SALMON & DILL TART WITH LEMON & BLACK PEPPER PASTRY

A gluten-free lemon and black pepper pastry filled with salmon and dill topped with flaked kiln roasted salmon. (Quality Cuisine) G

INMQUA010 12 x 120g £20.00

MUSHROOM BRIE & CHESTNUT TART

A baked butter enriched shortcrust pastry tart deep filled with a creamy French Brie, mushroom, chestnut and rocket sauce, topped with a sweet red onion and beetroot chutney. (KKFine Foods)

INMKK003 12 x 215g £17.72

CHEESE & JALAPEÑO TART

A pastry base filled with a creamy mix of mature cheese, sweetcorn cream cheese and mozzarella with a touch of jalapeño peppers. (Scheff) v

ORSSCH002 50 x 20g £17.00

D TEAR & SHARE CRANBERRY BREAD RING WITH CAMEMBERT

Round ring of rolls with cranberry inclusions and a generous Camembert in the middle for dipping

PBABEL001 1 x 6 £18.00D

A

B

C H R I S T M A S & W I N T E R | B U F F E T & S T A R T E R S

Starters & Buffet

F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N

C

S O U T H L I N C S F O O D S E R V I C E . C O . U K F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N24 O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY 25



A TIPIAK CHOUX SURPRISES

Four varieties of filled choux pastries assortment. Eight Comte Cheese and Soft Apricot, Almond and Pistachio Puff Pastry; Eight Mozzarella Cheese, Basil and Sundried Cherry Tomato Puff Pastry; Eight Brie Cheese, Fig and Hazelnut Puff Pastry; Eight Blue Cheese and Pear. (Central Foods) V

COSCEN004 32ptn £13.00

B TIPIAK PARISIAN BISTRO CANAPÉS

A selection of Parisian inspired Bistro Canapés; Crayfish and Beetroot on Lemon Cake; Prawn with Sesame on Brioche; Creamy Brie with Roasted Fig on Beetroot Waffle; Goats Cheese and Semi Dried Cherry Tomatoes with Asparagus on a Mini Blini; Choux Pastry with Smoked Salmon Cheese and Trout Eggs. (Central Foods)


C TIPIAK LUXURY TEMPTATION CANAPÉS

A sophisticated selection of premium thaw and serve canapés made from freshly baked bread from the inhouse bakery. Five of each varieties; Marinated Tomato, Goats Cheese and Pecan Nuts on Walnut Bread; Prawn and Cheese with Basil on Spinach Bread; Crayfish and Cheese with Horseradish on Lemon Basil Cream Vol-Au-Vents; Courgette Mini Rolls and Marinated Tomato on Olive Bread; Bayonne Ham, Butter, Fig and Pistachio on Hazelnut Bread; Comte Cheese, Semi Dried Apricot and Almond Profiteroles; Rolled Pancakes with Smoked Salmon and Fromage Frais with Dill. (Central Foods)


A

B

C

D MIXED MINI SAVOURY PARTY PACK

A selection of popular Pork Farm mini sized party snacks. 20 Uncured Pork Pies; 15 Puff Pastry Sausage Rolls; 15 Chicken Kievs; 15 Savoury Eggs. (Central Foods)

COSCEN016 1 x 65ptn £20.00

BREADED BRIE WEDGES

Full fat pasteurised wedge encapsulated in a lightly seasoned batter and enrobed in a light eat breadcrumb. (Innovate) V

CCHGOL001 1 x 24ptn £8.99

E BREADED CAMEMBERT ROUNDS

Full fat pasteurised Camembert rounds encapsulated in a toasted breadcrumb. (Innovate) V

CCHGOL002 1 x 10ptn £4.49

MOZZARELLA STICKS

Plain, six inch stick of mozzarella coated in a rustic parsley breadcrumb coating. Approx 30. (Innovate) V

CCHINV001 1 x 1kg £6.00

F MACARONI CHEESE BITES

Pieces of elbow pasta combined with a delicious mature cheddar cheese sauce and wrapped in rice flaked breadcrumbs. (Innovate) V

BUFINV002 1 x 1kg £6.50

D

F

E

S O U T H L I N C S F O O D S E R V I C E . C O . U K O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A NP R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 7 T H S E P T E M B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY26 27 O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0 27

A

A MINI OPEN FACE SALMON BAGELS

Mini bagel halves with cream cheese, herbs and hot smoked salmon flakes. (Finedale)

BUFFRA008 1 x 48ptn £20.00

B SMOKED SALMON SIDES D CUT

Smoked Scottish salmon sides. Fifteen slices per case apx. (Northern Fish)

FSMGRA001 1 x 1kg £POA

SYMPHONY OF SALMON

Individual salmon terrine wrapped in smoked salmon with a soft centre of kiln roast salmon and light cream cheese and smoked salmon mousse. (Quality Cuisine)

PATQUA001 12 x 100g £15.00

SALT & PEPPER CRAB CROÛTON

Seasoned crab meat and fish with a crunchy crouton coating. (Sea Products)

SEAPWF025 1 x 1kg £12.00

C RED VELVET PRAWNS

Tail on pink prawns coated in beetroot breadcrumb. A great addition to sharingmenus and starters. (Pacific West)

SEAPWF023 1 x 500g £8.00

D BLACK KURO PRAWNS

Argentina Red Shrimp coated in bamboo charcoal infused panko crumb. (Pacific West)

SEAPWF022 1 x 800g £20.00

B C

D


S O U T H L I N C S F O O D S E R V I C E . C O . U K O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N28 29 O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 028 29

A SMOKED APPLEWOOD & PEAR CHUTNEY SOUFFLÉ

A light twice baked soufflé with smoked Applewood cheese and a pear chutney base. (Quality Cuisine) v

INMQUA019 10 x 100g £25.00

B SMOKED SALMON & CRÈME FRAÎCHE SOUFFLÉ

A light twice baked soufflé flecked with smoked salmon and subtle hints of crème fraiche. (Quality Cuisine)

INMQUA021 10 x 100g £14.00

C VEGETABLE FRITTATA BITES

A mixed pack of frittata bites including; red onion, black olive and red pepper and goat’s cheese and spinach. (Finedale) V

BUFFCA012 64 x 25g £12.00

SEAFOOD & LOBSTER BISQUETART TOPPED WITH HERB CRUMB

Classic bisque sauce with a selection of prawns, white fish and haddock in a dill pastry. (Classic Cuisine)

INMBID001 16 x 155g £32.00

CA

D CRANBERRY & BRIE WONTON

Sweet cranberries and creamy brie cheese in a crisp pastry pouch. (Scheff) v

ORSSCH007 50 x 18g £15.00

CRISPY CALAMARI & CHEESE BITES

Squid, cream cheese and cheese in a rice paper net. (Pacific West)

SEAPWF024 1 x 400g £5.00

PUTTANESCO TOMATO& RED PEPPER CROWN

Tomatoes, red peppers, and all things puttanesca packed into a handmade pastry crown. v

(Quality Cuisine)

INMQUA004 12 x 200g £22.50

E BBQ ROAST CHICKEN WINGS

BBQ marinated chicken wings. (Meadowvale)

COOMED011 1 x 1kg £5.00

HOT & SPICY CHICKEN WINGS

Hot and spicy marinated chicken wings. (Meadowvale)

COOMED010 1 x 1kg £5.00

F SATAY CHICKEN SKEWERS

Marinated satay chicken inner fillet on a bamboo skewer. (Meadowvale)

ORSMED002 60 x 35g £20.00

CHICKEN TIKKA SKEWERS

Marinated tikka chicken inner fillet on a bamboo skewer. (Meadowvale)

ORSMED002 60 x 35g £20.00


B

D E

F


C H R I S T M A S & W I N T E R | T R A D I T I O N A L D E S S E R T S

Traditional Desserts& PuddingsA FIGGY PUDDING

A light sponge with chopped chunky apples, pears and figs, combined with sultanas, dates and a splash of brandy. (Eatons)

INPEAT031 1 x 10pk £12.00

LUXURY CHRISTMAS PUDDING BASIN

Contains; sultanas, raisins, demerara sugar, currants, glacé cherries, stout, breadcrumbs, sherry vegetarian suet, almonds, orange and lemon peel, cognac and mixed spices. (Universe)

XMAS1 1.36kg £8.28

CHRISTMAS PUDDING MINIS

Delicious mini Christmas Puddings perfect for any festive occasion, made with sultanas and cider. (Universe)

XMAS2 36 x 100g £29.87

ALCOHOL-FREE CHRISTMAS PUDDING

Christmas Pudding loaf made without alcohol. (Universe)

XPMAF 1.3kg £6.85

CHRISTMAS PUDDING LOG

High quality recipe containing a minimum of 26% finest vine fruits and 9% cider. v -

XPMW 1.36kg £6.85

RICH FRUIT CAKE

We’ve updated our traditional luxury eight inch fruit cake - stuffed with vine fruits and cherries. We’re now able to offer this cake pre-portioned. This cake won a 1 Star Gold award at the 2011 Great Taste Awards. (Handmade Cake)

GATHAN003 1 x 12ptn £10.00

CHOCOLATE LOGS

Moist chocolate log split and sandwiched with rich chocolate fudge, covered with more fudge and sprinkled with a sweet sugar dusting. (Ministry of Cake)

GATMIN004 2 x 12 £16.99

DEEP FILL MINCE PIES

Deep fill traditional mince pies. (Sargents)

CAMP4 60pcs £8.99

MINCE PIES

Traditional mince pies. (Sargents)

CAMP 72pcs £6.99

ProfiterolesCHOCOLATE COATED BAILEYS PROFITEROLES

(Harry Yearsley)

GATBEL006 2 x 1kg £18.00

CHOCOLATE SALTED CARAMEL PROFITEROLES

(Harry Yearsley)

GATBEL009 2 x 1kg £18.00

Gluten-FreeGLUTEN-FREE MINCE PIES

Traditional mince pies. (Central Foods) g

CAMP5 12 x 80g £6.99

MINI GLUTEN-FREE XMAS PUDDINGS

Miniature Christmas Puddings made with a gluten-free recipe. g

XPMGF 24 x 100g £33.36

GLUTEN-FREE PROFITEROLES

(Harry Yearsley) g

GATBEL003 1 x 500g £2.50

F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N

CHRISTMAS PUDDING ICE CREAM

Ice cream with clotted cream, lashings of Christmas pudding and brandy. (Yarde Farm)

ICRYARXM2 1 x 4.5ltr £18.49

ORANGE & GINGER ICE CREAM

Orange flavour ice cream with orange and ginger ripple. (Yarde Farm)


MASCARPONE & FIG ICE CREAM

Mascarpone flavour dairy ice cream with caramelised figs. (Yarde Farm)


PLUM & CINNAMON ICE CREAM

Clotted cream ice cream with a hint of winter flavours from the plum and cinnamon ripple. (Yarde Farm)


A

Buy any four Yarde Farm Christmas Ice Creams and get a

Mangum of Prosecco FREE*


Mini DessertsA MINI MINCE PIES

Traditional mini mince pies. (Sargents)

CAMP3 72 x 28g £10.99

B MINI ICED FRUITCAKE BITES

Wheat, gluten and dairy free bite sized rich, moist, fruitcake squares made with sultanas, raisins, glacé cherries and dates, all topped with marzipan and white icing. (WeLoveCake) g

PTICEN006 4 x 12pk £15.00

C MINI STOLLEN BITES

Continental fruit based bites with sultanas, currants and marzipan dipped in butter and coated in a sweet dusting. (WeLoveCake)

PTICEN007 4 x 12pk £15.00

D MINI ÉCLAIR COFFEE CREAM MIX

Assortment of mini filled choux pastries in 2 tastes: coffee cream filling with coffee ganache topping, light custard cream filling with white chocolate ganache topping. (Panesco)

PTIPAN008 96 x 17g £15.00

E MINI DONUT TRIO

Assorted box of 3 mini plain donuts: 32 white donuts with dark stripes, 32 pink donuts with multi coloured flower confetti, 32 dark donuts with unhulled almonds. (Panesco)

PTIPAN007 96 x 20g £15.00

F TIPIAK POP ÉCLAIRS

Mini ‘pop-art style’ éclairs: 6x crême brûlée, 6x lemon curd, 6x raspberry and blackcurrant, 6x chocolate and orange. (Central Foods)

COSCEN010 1 x 24pk £14.00

A

B

C

F D

E

C H R I S T M A S & W I N T E R | M I N I D E S S E R T S

S O U T H L I N C S F O O D S E R V I C E . C O . U K F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N34

C H R I S T M A S & W I N T E R | M E A T

Contemporary Desserts& PuddingsA BAKED NEW YORK CHEESECAKE WITH OREO

A crunchy biscuit base with Oreo biscuits topped with a rich creamy full fat cream lightly baked to perfection. (Eatons)

CHCEAT014 14ptn £14.00

B VEGAN CHOCOLATE & ALMOND NO-CHEESE CHEESECAKE

A fruit and bran flake base with Belgian chocolate topped with an almond and chocolate no cheese cheesecake, finished with a clear glaze, almonds, chopped pistachio nuts and a chocolate drizzle. (Eatons) -

CHCEAT029 14ptn £14.00

C GLUTEN-FREE BLACKCURRANT & PROSECCO CHEESECAKE

A gluten-free biscuit base topped with a vanilla baked cheesecake finished with heaps of blackcurrants in prosecco sauce. (Sidoli) G

CHCSID021 14ptn £12.00

D MALTED MILK AND IRISH CREAM TORTE

Light sponge base topped with a smooth malted milk cheesecake with a Baileys cream soft centre, finished with a chocolate ganache, chocolate shortbread balls and chocolate coated milk balls. (Eatons)

GATEAT030 10ptn £12.00

E STRAWBERRY & PROSECCO TRUFFLE

A light vanilla sponge base topped with a white chocolate and prosecco truffle topped with a strawberry glaze, half cut strawberry and bubbly white chocolate. (Eatons)

INPEAT028 10ptn £12.00

D

C

E

B A

35

S O U T H L I N C S F O O D S E R V I C E . C O . U K O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY36 37

C H R I S T M A S & W I N T E R | C O N T E M P O R A R Y D E S S E R T S

A RED VELVET CAKE

A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb. (Handmade Cake)

GATHAN002 1 x 14ptn £12.00

B BAVAROIS FRUIT SLICE WITH RASPBERRIES

It starts with the delicious raspberries on top that catch the eye from the very first second. Creating a mouth-watering fresh look for an indisputable top score. To proceed with the seducing composition of airy biscuit alternated with the delicious bavarian fruit cream. (Panesco)

INPPAN001 24 x 138g £24.00

C CHOCOLATE & ORANGE COOKIE TOWER

Chocolate cookie topped with moist orange sponge injected with tangy orange curd, smothered with a rich chocolate ganache and lashings of orange white chocolate. (Sidoli)

INPSID014 1 x 18ptn £16.00

D TOFFEE AND APPLE COOKIE TOWER

A sweet toffee studded cookie with Bramley apples and dark toffee and date sponge, smothered in a sweet toffee caramel finished with granola pieces and gold dust. (Sidoli)

INPSID015 1 x 18ptn £12.00

CLEMENTINE CRANBERRY PISTACHIO TRAY BAKE

A tangy light orange sponge topped with clementine, cranberries and chopped pistachio nuts and finished with a glaze. (Eatons)

PTIEAT001 2 x 10ptn £18.00

E GOLDEN SALTED CARAMEL TART

A chocolate cookie pastry case filled with a sticky salted caramel and a rich chocolate fudge decorated with gold dust. (Sidoli)

GATSID075 1 x 14ptn £12.00

AFTER DINNER MINT TRUFFLE

A light chocolate sponge topped with a rich Belgian chocolate truffle with a hint of mint, topped with chocolate ganache and crushed minted chocolate wafers. (Eatons)

INPEAT023 1 x 10ptn £12.00

MINCE PIE COOKIE BITES

A rich chocolate chip cookie smothered in a tangy orange mincemeat baked together with a cinnamon crumble. (Sidoli)

PTISID015 1 x 36ptn £15.81

MEADOWLAND DOUBLE

DMM 1 x 1ltr £2.79

Buy 12 Meadowland Doubleget 1 case of

Mini Mince Pies FREE*

MACPHIE BRANDY SAUCE G

SMBS 1 x 1ltr £2.00

KERRYMAID WHIPPING CREAM

DMWC 1 x 1ltr £1.79

KERRYMAID SINGLE CREAM

DMSC 1 x 1ltr £1.49

KERRYMAID CUSTARD

CSGV 1 x 1ltr £0.99

AEROSOL DAIRY CREAM

DMAC 1 x 500ml £2.49

sweet sauces

C A

B

D

E*CAMP

g G LU T E N - F R E E v V E G E TA R I A N - V E G A N O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY 39

C H R I S T M A S & W I N T E R | C H E E S E B O A R D

PRESIDENT® PETITE CAMEMBERT

Président Camembert is made in Normandy, France from pasteurised cow’s milk. Its flavour develops throughout its life as it matures, from sharp and fresh when young to creamy and rounded when more mature.

CHC 12 x 145gm - £13.49

FRENCH BRIE ROUND PETITE

Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. A soft cow’s milk cheese, it is pale in colour with a slight greyish tinge under a rind of white mould.

CHBR2 1kg nom - £5.00p/kg

GOATS LOG CHEESE

Goat cheeses have a unique, tart, earthyflavour that sets them apart from cow cheeses. This distinctive tang and aroma grows robustand bold as it ages.

CHGL 1kg nom - £7.50

Cheeseboard & ChutneyWENSLEYDALE & CRANBERRIES

Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.

CHCWC1 1.2kg nom - £7.99

WHITE MATURE CHEDDAR

The Cheese of Kings; Henry II - declared it to be the best in Britain. In the reign of Charles I, Parliamentary records show that the cheese made in Cheddar was sold before it was even made and indeed was only available at the court. Complex, lasting, slightly nutty flavours. Cheddar is made in most areas of the country.

CHMW3 5kg nom - £POA

STILTON QUARTERS

Tuxford & Tebbitt - The history of Stilton can be traced back to the early 18th century and although it is clear that the recipe used has changed quite dramatically over the years it remains one of the world’s best known andmuch loved cheeses. Stilton’s unique flavour makes it suitable for those special occasions when only the best will do.

CHSQ 2.1kg nom - £8.49 p/kg

A TEAR & SHARE CRANBERRY BREAD RING WITH CAMEMBERT

Round ring of rolls with cranberry inclusions and a generous Camembert in the middle for dipping.

PBABEL001 1 x 6 - £18.00

CARAMELISED ONION CHUTNEY

A deliciously sweet, yet tangy Caramelised Red Onion Chutney. It’s so versatile, it can be used as a topping, dip or even in soup! (Paterson Arran) g-

CHUTA1 2.35kg - £8.45

COUNTRY TOMATO CHUTNEY

Large pieces of tomato in a rich spicy sauce, giving a tangy finish. A fantastically versatile chutney, which makes a great addition to any number of cheeses. (Paterson Arran) g-

CHUTA3 2.35kg - £11.37

PLUM & APPLE CHUTNEY

A rich dark chutney with sweet pieces of plum and crunchy pieces of apple. (Paterson Arran) g-

CHUTA5 2.35kg - £10.51

SPICED FRUIT CHUTNEY

A deliciously sweet, yet spicy chutney. It’s a great spicy addition to a number of cheeses. (Paterson Arran) g-

CHUTA6 2.35kg - £9.36

JACOB’S BISCUITS FOR CHEESE

Perfect for every cheese board. Suitable for vegetarians. V

BCH 900g - £4.99

A

A

Café & Coffee

BLACK + WHITE COFFEE CO. BLACK DRAGON FAIRTRADE

A blend of the very best South American coffees with a touch of the Far East for balance.Darkly roasted espresso containing Brazilian, Honduran and Costa Rican beans known for their smoothness, low acidity and notes of ripe tropical fruits. A touch of premium Vietnamese Dragon Ball gives the blend body and bite. This is a full bodied coffee with the acidity and sweetness coming through on the finish.

BEANSCBW15 6 x 1kg - £42.00

FILTERCBW16 50 x 55g - £22.99

NESCAFÉ ORIGINAL CHRISTMAS PACK

Pack includes 2 x 750g Nescafé Granules and 1 FREE tin of Quality Street. The unmistakeable full-flavour of NESCAFÉ Original is what makes it the Nation’s favourite coffee.

NESXMAS 2 x 750g - £39.00

Coffee


C H R I S T M A S & W I N T E R | C A F É & C O F F E E

D

C


ChocolateAFTER EIGHT

The perfect combination of luxurious mint fondant crafted with natural peppermint oil, enrobed in rich dark chocolate. (Nestle)

ADMA 1 x 100 - £5.39

A CHRISTMAS PUDDING RUM TRUFFLES

Creamy ganache made with fresh cream and Jamaican rum, encased in 70% dark chocolate shell and decorated with holly decoration in the style of a Christmas pudding. (Whitakers)

WHIT005 1 x 72 - £21.81

B SALTED CARAMEL TRUFFLES

Soft caramel centre delicately flavoured with sea salt encased in a milk chocolate shell and dusted with cocoa powder. (Whitakers)

WHIT006 1 x 1kg - £18.28

Cake & MuffinsCUPCAKE SELECTION

Four of each varieties: Belgian Chocolate; Carrot and Mascarpone; Red Velvet; Sicilian Lemon. (Handmade Cake)

GATHAN011 1 x 16ptn - £13.00

CLASSIC BUTTER SHORTBREAD

A classic buttery shortbread made to traditional recipe and sprinkled with sugar. Suitable for vegetarians. (Handmade Cake)

PTIHAN021 1 x 12 - £9.00

C INDIVIDUALLY WRAPPED GINGERBREAD MEN

An individually wrapped mini gingerbread man perfect for serving alongside a hot drink.

BGM 20 x 25g - £10.00

MINCE PIE BROWNIE BITES

A rich chocolate brownie smothered in a tangy orange mincemeat baked together with a cinnamon crumble. (Sidoli) V

PTISID015 1 x 36ptn - £15.81

CHRISTMAS MUFFINS

Spiced muffin with vine fruits, dusted with icing sugar. Individually wrapped. (Wicked Cakes)

PTIWICOS4 1 x 24ptn - £10.00

WINTER SPICED FRUITCAKE SLICE

Fruit cake with vine fruits, ginger, nutmeg and mixed spices. Dusted with icing sugar. (Wicked Cakes)

PTWIC053 1 x 32ptn - £12.00

FREE FROM ICED FRUITCAKE SLICE

An individually-wrapped, wheat, gluten and milk-free rich, moist fruit cake, made with sultanas, raisins, glacé cherries, almonds, dates and mixed peel, all topped with a layer of marzipan and white icing (approx. 90g each). Made in a dedicated wheat, gluten and milk-free bakery. Suitable for vegetarians and coeliacs. (CentralFoods) gV

PTICEN008 18 x 90g - £15.00

D STOLLEN SLICE

An individually wrapped continental fruit bread with sultanas, currants and marzipan, all dipped in butter and coated with a sweet dusting. (CentralFoods)

PTICEN029 18 x 80g - £15.00

E ICED & TOPPED GINGERBREAD MUFFIN

A gingerbread flavoured muffin injected with a gingerbread flavoured filling and topped with a toffee icing. Hand finished with a gingerbread man sugar paste plaque. (Speedibake)

PTICEN002 24 x 115g - £15.00

B

E

S O U T H L I N C S F O O D S E R V I C E . C O . U K O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N ! L I M I T E D S T O C K AVA I L A B L E P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY42 43

C H R I S T M A S & W I N T E R | C R A C K E R S

Crackers,Napkins &Tableware

A WINTER WONDERLAND

WINTER WONDERLAND CRACKER (N Content)

CRACKER31 50 x 12” - £30.67

WINTER WONDERLAND CRACKER (G Content)

CRACKER116 100 x 11” - £29.69

WINTER WONDERLAND PARTY BOX

PARTYW 1 x 50 - £44.29

B TWILIGHT SPARKLE

TWILIGHT CRACKER (N Content)

CRACKER33 50 x 12” - £30.65

TWILIGHT NAPKINS (3 Ply)

XMAS17 100 x 40cm - £6.49

TWILIGHT SPARKLE NAPKIN (3 Ply)

XMAS21 50 x 40cm - £6.47

C JOLLY HOLLY

JOLLY HOLLY CRACKER (A Content)

C1000-JHY-A 100 x 10” - £20.97

HOLLY & IVY CRACKER (L Content)!

CRACKER36 50 x 12” - £15.56

HOLLY & IVY DINNER NAPKINS (2 Ply)!

XMAS4 125 x 40cm - £2.00

D JOY NOËL

JOY NOËL CRACKER (N Content)

CRACKER35 50 x 12” - £22.83

RED NAPKIN (3 Ply)

ZBE1400 50 x 40cm - £2.21

E FRANKINCENSE

FRANKINCENSE (X Content)!

CRACKER30 24 x 14” - £35.20

SILVER NAPKIN (3 Ply)!

XMAS10 1 x 100 - £7.35

F SILVER FLITTERED STRIPE

SILVER FLITTERED CRACKER (X Content)

CRACKER34 24 x 14” - £42.24

SILVER NAPKIN (3 Ply)

XMAS10 100 - £7.25

G GOLD & BURGUNDY SPARKLE

GOLD & BURGUNDY SPARKLE CRACKER(O Content)

CRACKER41 50 x 14” - £41.33

H 12TH NIGHT RED & GREEN

12TH NIGHT RED & GREEN CRACKER (L Content)

C502-TFN-L 50 x 12” - £25.28

RED 12TH NIGHT NAPKIN (2 Ply)

XMAS18 100 x 33cm - £4.07

I MISTLETOE & HOLLY

MISTLETOE & HOLLY CRACKER (G Content)

CRACKER12 100 x 11” - £23.20

SILVER MISTLETOE NAPKIN (2 Ply)

XMAS14 125 x 40cm - £6.00

A B C

D E F

G H I

J K

L

J RED & GREEN STAR

RED & GREEN STAR CRACKER (A Content)

CRACKER1 100 x 9” - £17.63

K DECK THE HALLS

DECK THE HALLS CRACKER (QL Content)

CRACKER37 50 x 12” - £19.50

L SEASONS GREETINGS

SEASONS GREETINGS CRACKER (O Content)

CRACKER39 50 x 12” - £42.32

M SILVER & WHITE SPARKLE

SILVER & WHITE SPARKLE CRACKER (Premium Content. Not shown.)!

CRACKER6 25 x 14” - £20.83

SILVER & WHITE SPARKLE NAPKIN (3 Ply) !

XMASNAP2 100 x 40cm - £4.89

contents X

Buy Crackers, Napkins or any consumable tableware

and get 10% OFF

Mcontents O

contents A

contents G

contents L

contents Q & L

S O U T H L I N C S F O O D S E R V I C E . C O . U K O R D E R V I A T E L E S A L E S 0 1 2 0 5 4 6 0 7 0 0F F R E S H /C H I L L E D g G LU T E N - F R E E v V E G E TA R I A N - V E G A N ! L I M I T E D S T O C K AVA I L A B L E P R E - O R D E R T O L O C K I N Y O U R P R I C E B Y 3 1 s t O C T O B E R 2 0 1 8 | # S P E C I A L O R D E R O N LY44 45

C H R I S T M A S & W I N T E R | M A R K E T I N G

A SWANSILK 12th NIGHT SLIPCOVER RED

SSLIRED 25 x 90cm x 90cm £13.25

A SWANSILK TABLECOVER RED 12th NIGHT

STABRED 10 x 120cm x 1m £12.59

B SWANSILK SLIPCOVER JOLLY HOLLY

XMAS27 25 x 90cm x 90cm £13.25

SWANSILK TABLECOVER HOLLY & IVY

XMAS28 10 x 120cm x 1m £11.00

C SWANSILK TABLECOVER NORTHERN LIGHTS !

XMAS29 1 x 10 £10.19

PAPER SLIPCOVER JOLLY HOLLY

XMAS30 1 x 25 £4.60

SWANSOFT TWILIGHT TABLECOVER

XMAS34 1 x 10 £12.47

LET IT SNOW

8 FOLD LUNCH NAPKINS (2 Ply)

XMAS26 125 x 40cm £2.00

Cafe Napkins

RIALTO PARTY HATS

PARTYH 1 x 72 £30.00

LUXURY FOIL BLOW OUTS

BLOWOUTS 1 x 144 £20.28

Party Favours

Table Covers

Menus& MarketingGet your festive season off to a flying start by using our Christmas printing service of festive food menus and booking forms.

Professionally designed and printed, these personalised menus will give your Christmas Dinner and Party offerings a polished look, aiding in the marketing of your events.

Online ordering is simple and easy ensuring that your personalised menus are one less thing to worry about during the busiest time of year.

How to orderTo order your own personalised Christmas Menus and Ordering Forms, visit johnbrownsmedia.com/slfmenus

1. Choose whether you would like to order a Menu or a Booking Form

2. Choose from one of six designs and select how many you would like printed

3. Upload your menu details for us to input. We will also input your establishment details for added branding. Upload via Word, PDF or Text file.

4. Pay securely via PayPal. Delivery is FREE

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C H R I S T M A S & W I N T E R | M I S C E L L A N E O U S

MiscellaneousCookingCOOKING BRANDY

Traditional and robust cooking ingredient, Cooking Brandy has strong flavour profiles that is retained in finished dishes and can accentuate or contrast existing ingredients. Although the alcohol is reduced – impressive flambé can still be achieved.SUGGESTED USES

+ Beef stroganoff

+ Use to enrich traditional steak sauces

+ Use in desserts, cakes and all things Christmas

(Gourmet Classic)

CB3 1 x 3ltr - £43.69

COOKING MADEIRA

A blend of de-alcoholised wine from concentrate and Madeira, lightly seasoned with salt. Madeira is a strong versatile white wine traditionally used in desserts or in a similar way to Sherry. SUGGESTED USES

+ Jus or Sauce over Veal

+ Tiramisu and other Italian Desserts

+ Classic White Meat Game Dishes

+ Farmhouse Stews

(Gourmet Classic)

CM3 1 x 3ltr - £13.23

COOKING PORT

A blend of de-alcoholised wine from concentrate and Port, lightly seasoned with salt. Port is a robust wine to augment red meat dishes and is a protected product. SUGGESTED USES

+ Game and Red Meats

+ Traditional Sauces such as Cumberland, Port & Stilton

+ Classic Dish such as Jugged Hare, Roebuck & Venison

+ Classic Desserts and Poached Fruit

(Gourmet Classic)

CP3 1 x 3ltr - £13.23

COOKING MULLED WINE

A taste of winter with a blend of mulled red wine and seasoned with salt. SUGGESTED USES

+ Perfect for poaching winter fruits such as pears

+ Creating spiced red wine jus or sauce

+ Ideal for using with desserts as a reduction

(Gourmet Classic)

CMW 1 x 3ltr - £4.99

Baking & CookingMARGETTS MINCEMEAT

Margetts Mincemeat is a quality ingredient for mince pies and for other bakery goodsVegetarian mincemeat made from apples and vine fruits with added orange peel and vegetable suet. Order Now; When it’s Gone - It’s GONE!

PRMM2 1 x 3kg - £13.06

MULLED WINE SPICE

An aromatic and warming blend including orange peel and cassia. (Schwartz)

MWS 18g - £1.40

Non-FoodBACO TURKEY ROASTING TRAY

Use this to roast the perfect Christmas turkey, without the fuss. I hold in all the juices and help make the delicious crispy, golden skin you want. Just pop me in the recycling when you’re done, no washing up needed!

ZDS1750 4pk - £3.00


B ACACIA LARGE CHUNKY HANDLED BOARD

ZHA3512 420 x 230 x 20mm £17.50

C ACACIA SMALL CHUNKY HANDLED BOARD

ZHA3513 350 x 180 x 30mm £15.00

A ACACIA WOODEN FOOD PRESENTATION BOARD

ZHA3511 36 x 18cm £10.00

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southl incsfoodserv ice .co.uk | 01205 460700

For full terms and conditions, please consult our most recent Product Guide. All photography and illustrations are indicative only. The product may vary slightly from images shown.

All offers are subject to availability and all prices are subject to VAT where applicable. All prices / offers are correct at the time of printing subject to errors and other omissions, but may also be subject to change without

notice. Products marked £POA are charged at the market price at the time of delivery and not part of a pre-order price guarantee. Graphic Design Produced In-House at South Lincs Foodservice © July 2018

MERRY CHRISTMAS

Thank you for your continued support and custom. If we can be of any assistance in

planning your Christmas functions,please do not hesitate to ask.

Check out our social media channels as the Christmas Season progresses for updates, menu suggestions, helpful tips and more.

south lincs foodservice...whole turkey breast battened out and filled with pomegranate and orange...

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