v Consuming raw or underCooked meats, poultry, seafood, shellfish or eggs may inCreaseyour risk of food borne illness, espeCially if you have Certain mediCal Conditions. indiCates gluten-free items. indiCates vegetarian items.

$10.00 Corkage fee.$1.00 per sliCe Cake Cutting fee.

20% gratuity may be added to parties of 8 or more.

BURGERSand SANDWICHES

Served with choice of one side.

J. PePPer’s Burger v 10angus beef, lettuce, tomato, tobacco onions, on choice of pretzel, sesame or brioche bun w/ choice of cheese:ashe co. cheddar, swiss, pepper jack or gouda, substitute pimento or bleu cheese $1

southern style Burger v 12angus beef, yellow mustard, chili, slaw, red onion,cheddar, sesame seed bun add bacon for $1.50 or fried egg for $1.00

Patty Melt v 11angus beef, pimento cheese, fried green tomatoes, spicy aioli, sourdough

Black eyed Pea Burger 8housemade black eyed pea patty w/ spicy aioli, lettuce, tomato, pickles, brioche bun

Fried green toMato Blt 9w/ pimento cheese, applewood-smoked bacon, fried green tomatoes, lettuce, sourdough

all-natural chicken sandwich 10fried, grilled or blackened w/ lettuce, tomato, pickles, cheddar, smoked tomato aioli or pesto-glazed with pepper jack cheese, brioche bun

classic French diP 10w/ thinly sliced roast beef, gouda, horseradish sauce,warm hoagie roll, au jus

J. PePPer's cluB sandwich 10w/ ham, roasted turkey, applewood-smoked bacon, swiss, lettuce, tomato, onions, garlic herb aioli, sourdough

chicken salad sandwich 9w/ southern-style chicken salad, lettuce, tomato on choice ofbuttered croissant, tomato basil wrap or toasted sourdough

roasted turkey wraP 9w/ turkey, roasted tomatoes, bacon, swiss, lettuce,honey dijon, tomato-basil wrap

Blackened Mahi Mahi tacos (2) 15blackened mahi, shredded cabbage, corn salsa, jalapeño sour creamw/ 3 bean salad and one side

craB cake sandwich 12w/ housemade crab cake, lettuce, tomato, red onion, buttermilk tartar sauce, brioche bun

Pulled Pork sandwich 10w/ slow-roasted pulled pork, pepper jack, applewood-smoked bacon,tobacco onions, cole slaw, spicy aioli, brioche bun

ENTRÉESBaked sPaghetti 12w/ garlic bread and side salad

grilled salMon v lunch 13 / dinner 18w/ sautéed spinach, smoked tomato vinaigrette & crispy country ham; dinner entrée served over Old Mill grit cakes

all natural

grilled chicken Breast 14fried, bbq, or pesto w/ goat cheese w/ two sides

country-Fried Pork tenderloin 15topped w/ white pan gravy w/ two sides

MeatloaF and Mashed Potatoes 14topped w/ brown gravy w/ one side

shriMP-n-grits v 16w/ scallions, tomatoes, bacon and a tarragon cream over Old Mill cheesy grits or grit cakes; w/ choice of side salad

chicken Pie 14pulled chicken and pan gravy in flaky pastry w/ two sides

chicken tenders 11buttermilk-fried w/ one side

Blackened Mahi Mahi 18Old Mill cheesy grits, sautéed spinach w/ baby shrimp,roasted tomato relish

handcut 12oz riBeye v 26w/ one side & choice of salad

6oz Filet Mignon v 28w/ one side & choice of salad

8oz PePPer-crusted sirloin v 22w/ one side & choice of salad

crisPy craB cakes 19w/ creole mustard, pepper relish, sautéed spinach w/ one side

sweet tea & leMon halF chicken 15served w/ two sides, choose baked or fried

Bone-in Pork choP v 18bourbon-glazed w/ two sides

SIDE SALADSsPring garden salad 5 w/ mixed greens, grape tomatoes, cucumber, sweet peppers, carrots, radish, red onions, croutons

deviled egg caesar salad 5 w/ romaine, cornbread croutons, crispy country ham, a deviled egg, parmesan cheese

diner salad 5 w/ iceberg, shredded cheese, croutons, tomatoes, bacon,buttermilk ranch

SALAD ADD-ONSgrilled sirloin 15grilled chicken Breast, chicken salad or chicken tenders 5grilled shriMP, salMon 6PePPer-crusted tuna 8Fried oysters 3Boiled egg 1

ENTREE SALADSsPring garden salad 8 w/ mixed greens, grape tomatoes, cucumber, sweet peppers, carrots, radish, red onions, croutons

wedge salad 8w/ bleu cheese dressing, crisp bacon, grape tomatoes, red onions, balsamic reduction

deviled egg caesar salad 10 w/ romaine, cornbread croutons, crispy country ham, a deviled egg, parmesan cheese

southern salad 13w/ iceburg lettuce, buttermilk fried chicken tenders, pimento cheese, grape tomatoes, cucumbers, fried okra croutons, buttermilk ranch

goat cheese, strawBerry and sPinach salad 9w/ baby spinach, red onions, candied pecans, fresh strawberries & goat cheese, cranberry vinaigrette

diner salad 8 w/ iceberg, shredded cheese, croutons, tomatoes, bacon, buttermilk ranch

SOUPSsouP oF the day cuP - 4 :: Bowl - 7 Black angus chili cuP - 5 :: Bowl - 8

SALAD DRESSINGSButtermilk Bleu Cheese • Buttermilk Ranch • Caesar • 1000 Island • Sorghum-Mustard Vinaigrette • Oil & Vinegar • Honey Mustard

Creamy Balsamic • Cranberry Vinaigrette • Smoked Tomato Vinaigrette • Spiced Honey Vinaigrette

SIDESChips • Fresh Fruit • Old Mill Grit Cakes • Old Mill Cheesy Grits • Fried Okra • Mac-n-Cheese • Collard Greens • 3 Bean Salad

Mashed Potatoes • Baked Potato • Fries • Sweet Potato Fries • Roasted Brussels Sprouts • Green Beans w/ Parmesan • Potato Salad • Pinto Beans

v Consuming raw or underCooked meats, poultry, seafood, shellfish or eggs may inCreaseyour risk of food borne illness, espeCially if you have Certain mediCal Conditions. indiCates gluten-free items. indiCates vegetarian items.

$10.00 Corkage fee.$1.00 per sliCe Cake Cutting fee.

20% gratuity may be added to parties of 8 or more.

SNACKShouseMade PiMento cheese 8w/ flatbread and pepper jelly

southern Fried green toMatoes 8w/ chow-chow aioli and bacon jam

deviled eggs 6w/ smoked paprika

PePPer crusted ahi tuna v 11w/ black pepper-coriander crust, ginger soy sauce, pickled vegetables, wasabi

wings (8) 9buffalo, bbq, bourbon-glazed, honey glazed, soy-ginger glazed or bbq dry rub

Bacon-wraPPed chicken & JalaPeño 10w/ wasabi-bleu cheese aioli

Pow Pow shriMP v 11w/ crispy baby shrimp, pow pow sauce, scallions

white Bean collard diP 9w/ grilled flatbread

BBQ scalloPs 12w/ smoked cheddar grits, corn relish

Pork MeatBalls 10w/ tomato gravy, smoked cheddar grits, parmesan

crisPy taters & BBQ 6w/ slow-roasted pulled pork, cheese fondue, bbq sauce, scallions

Pork rinds 7w/ house bbq dry rub, spicy aioli

Pretzels 8warm, soft, and lightly salted and buttered;served with warm beer cheese

chicken tenders 8hand-breaded chicken breast tenders tossed in buffalo sauce

Quesadilla 8flour tortillas stuffed with chicken, cheese blend, applewood-smoked bacon & ranch

sliders 8tender smoked pork, hand-shredded and tossed in our red-eye BBQ sauce and topped with slawserved on a slider roll

southwest egg rolls 8corn, black beans, chicken, salsa and cilantro rolled up and lightly fried until golden brown; served with spicy aioli

Mac-n-cheese Bites 8battered and fried pepper jack bites; served with spicy aioli

FLATBREADS PePPeroni 8w/ fresh marinara, pepperoni, mozzarella

BBQ chicken 9w/ blackened chicken, BBQ sauce, red onions, mozzarella cheese,fresh cilantro

wild MushrooM 9w/ roasted mushrooms, smoked gruyere cheese, applewood-smoked bacon, roasted garlic cream

toMato-Basil 9w/ blackened chicken, sun-dried tomatoes, mozzarella, pesto & fresh basil

sPicy hawaiian 9w/ spicy bbq sauce, fresh pineapple, black forest ham, red onions, pepper aioli

Meatlovers 10w/ marinara, pepperoni, ham, bacon, chorizo sausage, mozzarella cheese

SIGNATURESOUTHERN DESSERTS

Banana Pudding 5in a mason jar with vanilla wafers, whipped cream and brûléed bananas

seasonal Fruit coBBler For two 8topped with vanilla ice cream

key liMe Pie 5

cheesecake 6topped with raspberry or chocolate sauce

houseMade BourBon Pecan Pie 6.5w/ salted caramel ice cream and molasses

warM Brownie skillet 6.5w/ salted caramel ice cream and a caramel drizzle

gluten Free chocolate cake 5w/ fresh, seasonal berries and whipped cream

vanilla or salted caraMel ice creaM Per scooP 2

FEATURED WINE SELECTION

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor

caBernet sauvignon 8 / 30This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.

chardonnay 8 / 30This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.

red Blend 8 / 30This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.