s A l a d s

S O U P S

FOOD & BEVERAGE TEAM: James Grant, Executive Chef | Mark DeJesus, Sous Chef Larry Risko, Sous Chef | Kenny Robinson, Sous Chef | Jessica Plasse, F&B Manager | Elissa Lufkin, Beverage Manager

HouseGV

Mixed Greens, Cucumbers, Radishes, Grape Tomatoes, Tossed in Balsamic Vinaigrette 8.50

Caesar‡

Romaine Lettuce, Parmesan, Herbed Croutons, Tossed in Caesar Dressing 9.50

Chopped‡

Romaine, Mixed Greens, Bacon, Hard Boiled Eggs, Tomatoes, Cucumbers, Red Onions, Carrots, Avocado, Bleu Cheese, Fried Wonton,Tossed in Ranch Dressing 12.50

Super FoodGV Mixed Greens, Kale, Quinoa, Edamame, Blueberries, Sunflower Seeds, Dried Cranberries, Red Grapes,

Sweet Potato, Avocado, Beets, Tossed in Lemon Honey Vinaigrette 13.50

Steak and Noodle SaladMarinated Steak Tips, Romaine Lettuce, Mango, Chopped Peanuts, Basil, Mint, Chopped Carrots,

Asian Noodles, Tossed in Asian Sesame Dressing 21.95

Shrimp CocktailG

Jumbo Shrimp Served with a Lemon Wedge and Cocktail Sauce 13.25

Bacon Wrapped Scallops‡

Sea Scallops, Applewood Smoked Bacon, Glazed with Bacon-Infused Maple Syrup 14.95

NachosG

Tortilla Chips, Shredded Cheese, Olives, Pickled Jalapeños, Onions, Tomatoes, Lettuce,

Topped with Shredded Chicken or Angus Beef Chili 13.25

PoutineBrown Gravy, Local Pineland Farms Cheddar Curds,

Crispy Seasoned Fries 8.95

Casino Chips Fresh Fried Potato Chips,

Ground Beef, BBQ Sauce, Shredded Cheese, Applewood Smoked Bacon 13.95

Lollipop WingsChoice of Buffalo, BBQ,

Pineapple –Teriyaki, Thai Sweet Chili, Bacon-Infused Maple Syrup 12.50

Fried BrusselS SproutsSprouts, Applewood Smoked Bacon Lardons,

Maple Bacon Glaze 9.95

French OnionCaramelized Onions, Beef Broth,

Croutons, Swiss 7.25

Clam ChowderNew England Style 7.25

Chil iG

Hearty Angus Beef and Bean Chili, Cheese, Onions, Jalapeños 6.25

Soup of The DayAsk Your Server about Today’s Selection

Add Sautéed Mushrooms, Onions, and

Peppers to any Beef Dish for 2.00.

PASTA Entrees

Gnocchi Carbonara‡ Gnocchi Tossed in Alfredo with Caramelized Onions, Applewood Smoked Bacon, Peas, Bread Sticks 14.95

Ox Mac ‘N CheesePenne Pasta, House Made Mac Sauce,

Topped with Herbed Potato Chip Crust, Applewood Smoked Bacon Crumbles, Bread Sticks 10.95

Chicken Parmesan‡

Chicken, Italian Bread Crumbs, Mozzarella, Penne, Marinara, Bread Sticks 16.95

PASTA Bolognese‡

Slow-Simmered Traditional Bolognese Sauce over Penne Pasta, Bread Sticks 14.95

Served with Mashed Potatoes and Chef’s Seasonal Vegetable

OX RibeyeG

16oz Flame-Grilled Angus 35.95

OX Top SirloinG

8oz Flame-Grilled Top Sirloin 19.95

MARINATED STEAK TIPS10oz Bourbon Marinated Tips 23.95

Ox SalmonG

Grilled Cedar Plank Atlantic Salmon 21.95

F E A T U R E D

AND

PROTEIN ADDITIONS FOR SALADS AND PASTAShredded or Blackened Chicken 5.50 | Grilled Atlantic Salmon 10.95 | Poached Shrimp 8.00

Top Sirloin Steak 11.00 | Marinated Steak Tips 13.95 | Lobster Market Price

Gluten-Free Pasta Available Upon Request for an Additional 1.50

We take pride in practicing sustainable cuisine, while supporting local farmers, brewers, fishermen and artisans, at every possible opportunity.

BURGERS SANDWICHES

F E A T U R E D

AND

Fish & Chips Fresh Haddock Deep Fried, Fries, Cole Slaw, Tartar Sauce 17.50

Fried Scallops Fresh Scallops Deep Fried, Fries, Cole Slaw, Tartar Sauce Market Price

Chicken TenderS Southern Fried Chicken Tenders, Fries, Cole Slaw, Choice of Dipping Sauce 13.00

Served with French FriesGluten-Free Bun Available Upon Request 1.50

Casino Burger‡

Angus Burger, Beyond BurgerV, or Grilled Chicken Breast, Lettuce, Tomato, Onion, Pickles, Brioche Bun 12.95

Add Sautéed Mushrooms, Caramelized Onions, Swiss Cheese, American Cheese, Cheddar Cheese, Provolone Cheese, 2 Onion Rings, Salsa, Bacon 1.00 each

Lobster Roll‡

Whole Claw and Knuckle Meat, Choice of Butter or Mayo, Lettuce, Served in a Brioche Lobster Roll Market Price

Haddock SandwichFresh Haddock Deep Fried, Lettuce, Tomato, Brioche Bun, Tartar Sauce 13.95

ReubenChoice of Corned Beef or Fresh Fried Haddock, Sauerkraut, Swiss Cheese,

1000 Island Dressing, Rye Bread 13.50

California Turkey BLT‡

Turkey, Lettuce, Tomato, Applewood Smoked Bacon, Avocado, Multigrain Thick Cut Bread 13.50

Pub Cheese Steak‡

Sautéed Shaved Steak, American Cheese, Peppers, Onions, Hoagie Roll 13.95

Capt’n El i ’s Sodas 3.25 Root Beer, Cream

Fountain Beverages 2.95 Unsweetened Gold Peak Iced Tea,

Raspberry Gold Peak Iced Tea, Coca-Cola, Diet Coke,Ginger Ale, Root Beer,

Sprite, Lemonade

Juices 2.50 Grapefruit, OJ, Cranberry,

Apple, Pineapple

RED BULL 3.00 Regular or Sugar-Free

Coffee OR TEA 2.50 Regular or Decaf

BEVERAGESNONALCOHOLIC

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

G = Gluten-Sensitive Items V = Vegetarian ‡ = Items that can be prepared Gluten-Sensitive upon request

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Patrons are encouraged to consider this information in light of their individual requirements and needs.

Please see our Daily Specials Menu for more delicious offerings!