soups & kids · cal. 170 turtle tenders 100% all-natural hand-breaded and fried to a golden...

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TURTLE FAVES MARYLAND-INSPIRED ACTIVE OPTIONS HAND BREADED TENDERS 100% All-Natural Chicken, your choice of dipping sauce: Smoky BBQ, Bangin’ BBQ, Chipotle Honey Mustard, Cajun Ranch cal. 200-280 per serving HOG HAMMERS Bone-in BBQ pork, onion straws cal. 215 per serving BUFFALO CHICKEN NACHOS Buffalo chicken dip, cheddar, celery, tomato, red onion, crumbled bleu cheese, sour cream cal. 535 per serving BLACKENED CHICKEN QUESADILLA Cheddar, pico, sour cream cal. 160 per serving ROCKFISH BITES beer batter, Old Bay®, tartar cal. 175 per serving CRAB DIP Our legendary crab dip, served with warm pretzel sticks cal. 295 per serving SHAREABLES MARYLAND CRAB SOUP Tomato broth with blue crab, onions, potatoes, peppers, green beans and Old Bay® cal. 170 BLACK & BLEU SHRIMP SALAD Bacon, crumbled bleu, red onions, tomatoes, bleu cheese dressing cal. 650 APPLE PECAN SALAD Crumbled bleu cheese, dried cranberries, sweet Vidalia dressing cal. 350 Add grilled chicken | cal. 230 Add blackened shrimp | cal. 180 Add crab cake | cal. 320 CHICKEN CAESAR SALAD Romaine, parmesan, croutons, Caesar dressing cal. 860 CRISPY CHICKEN SALAD Chicken tenders, greens, sharp cheddar, grape tomatoes, red onion, sliced cucumber, honey mustard cal. 740 TY COBB SALAD Grilled chicken breast, bacon, tomato, cucumber, hardboiled egg, crumbled bleu, choice of dressing cal. 1090 SOUPS & Our Famous 100% ALL NATURAL CHICKEN WINGS cal. 80-150 per wing Served with celery and your choice of bleu cheese or ranch dressing. BONE-IN: 10pc BONELESS: 12pc BLAZING HOT, KINDA HOT, BANGIN’ BBQ, KINDA CRABBY, MILD, CAJUN RANCH, GARLIC PARM, SMOKY BBQ, MARYLAND STYLE (OLD BAY © ) FLAVORS KIDS Kid-sized soft drink included with your purchase of a kid's meal below. For kids 12 and under. Served with your choice of fries, sliced apples, or fresh broccoli. cal. 30-220 GRILLED CHICKEN BREAST 100% All-Natural chicken breast served on a fresh potato bun cal. 170 TURTLE TENDERS 100% All-Natural hand-breaded and fried to a golden brown cal. 390 MAC & CHEESE A turtle kid's favorite! cal. 370 CHEESEBURGER Fresh, never frozen burger with melted American cheese on a potato bun cal. 720 GRILLED HOT DOGS Two all-beef Nathan's Hot Dog sliders cal. 420 GRILLED CHEESE Fresh, thick cut bread with melted American cheese cal.480 *2,000 calories a day is used for general nutrition advice, but calorie needs vary. Written nutrition information is available upon request. TURTLETOGO.COM OR DOWNLOAD THE APP ORDER ONLINE TO GO Salad Dressings cal. 200-500 4 servings per shareable item CALL US TODAY BAVARIAN PRETZEL STICKS Oven-baked, soft, your choice of dipping sauce: Fat Tire Beer Cheese or Bavarian Mustard cal. 220 per serving LOADED TATER TOTS Fat Tire Beer Cheese, bacon, homemade ranch cal. 360 per serving

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Page 1: SOUPS & KIDS · cal. 170 TURTLE TENDERS 100% All-Natural hand-breaded and fried to a golden brown cal. 390 MAC & CHEESE A turtle kid's favorite! cal. 370 CHEESEBURGER Fresh, never

TURTLE FAVESMARYLAND-INSPIRED ACTIVE OPTIONS

HAND BREADED TENDER S 100% All-Natural Chicken, your choice of dipping sauce: Smoky BBQ, Bangin’ BBQ, Chipotle Honey Mustard, Cajun Ranchcal. 200-280 per serving

HOG HAMMERS Bone-in BBQ pork, onion strawscal. 215 per serving

BUFFALO CHICKEN NAC H OSBuffalo chicken dip, cheddar, celery, tomato, red onion, crumbled bleu cheese, sour creamcal. 535 per serving

BLACKENED CHICKEN QUESAD IL LA Cheddar, pico, sour creamcal. 160 per serving

ROCKFISH BITES beer batter, Old Bay®, tartar

cal. 175 per serving

CRAB DIP Our legendary crab dip, served with warm pretzel sticks cal. 295 per serving

SHAREABLES

MA RY LA ND CRA B SOUP Tomato broth with blue crab, onions, potatoes, peppers, green beans and Old Bay® cal. 170

BLACK & BLE U SH RIMP SALAD Bacon, crumbled bleu, red onions, tomatoes, bleu cheese dressing cal. 650

A PPLE PE CA N SA LA D Crumbled bleu cheese, dried cranberries, sweet Vidalia dressing cal. 350 Add grilled chicken | cal. 230Add blackened shrimp | cal. 180Add crab cake | cal. 320

CHICKE N CA E SA R SA LAD Romaine, parmesan, croutons, Caesar dressing cal. 860

CRISP Y CHICKE N SA LADChicken tenders, greens, sharp cheddar, grape tomatoes, red onion, sliced cucumber, honey mustard cal. 740

T Y COBB SA LA D Grilled chicken breast, bacon, tomato, cucumber, hardboiled egg, crumbled bleu, choice of dressing cal. 1090

SOUPS &

Our Famous 1 0 0 % A L L

N A T U R A L

C H I C K E N

W I N G S cal. 80-150 per wing

Served with celery and your choice of

bleu cheese or ranch dressing.

BONE-IN: 10pc BONELESS: 12pc

B L A Z I N G H O T , K I N D A H O T , B A N G I N ’ B B Q , K I N D A C R A B B Y , M I L D , C A J U N R A N C H , G A R L I C P A R M , S M O K Y B B Q , M A R Y L A N D S T Y L E ( O L D B A Y © )

F L AV O R S

KIDSKid-sized soft drink included with your purchase of a kid's meal below. For kids 12 and under.

Served with your choice of fries,

sliced apples, or fresh broccoli. cal. 30-220

GRILLED CHICKEN BREAST100% All-Natural chicken breast served on a fresh potato bun cal. 170

TURTLE TENDERS 100% All-Natural hand-breaded and fried to a golden brown cal. 390 MAC & CHEESE A turtle kid's favorite!cal. 370

CHEESEBURGERFresh, never frozen burger with melted American cheese on a potato bun cal. 720 GRILLED HOT DOGSTwo all-beef Nathan's Hot Dog sliders cal. 420

GRILLED CHEESEFresh, thick cut bread with melted American cheese cal.480

*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Written nutrition information is available upon request.T U R T L E T O G O.C O M OR D OW N LOA D T H E A P PO R D E R O N L I N E

T O G O

Salad Dressings cal. 200-500

4 servings per shareable item

CALL US TODAY

BAVAR IAN PR ETZ EL ST IC KS Oven-baked, soft, your choice of dipping sauce: Fat Tire Beer Cheese or Bavarian Mustard cal. 220 per serving

LOAD ED TAT ER TOTS Fat Tire Beer Cheese, bacon, homemade ranchcal. 360 per serving

Page 2: SOUPS & KIDS · cal. 170 TURTLE TENDERS 100% All-Natural hand-breaded and fried to a golden brown cal. 390 MAC & CHEESE A turtle kid's favorite! cal. 370 CHEESEBURGER Fresh, never

TURTLE FAVESMARYLAND-INSPIRED ACTIVE OPTIONS

*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BURGERS* & HANDHELDSFresh, never frozen beef burgers and 100% all-natural chicken breast. Served with kettle chips (cal. 220) or see sub and add-on section to make it your own.

MARYLAND CRAB CAKE Handmade daily, jumbo lump crabmeat, potato roll cal. 960

CHEESESTEAKSautéed onions, provolone, hoagie rollcal. 990

CHICKEN CHEESESTEAKSautéed onions, provolone, hoagie roll cal. 800

BLAC KENED CHICKEN CAESAR WRAP Spinach tortilla, Romaine, parmesancal. 620

CRABBY MELT Our Legendary Crab Dip, cheddar, Old Bay©, tomato, bacon, sourdough cal. 810

SUPER VEGGIE WRAP Spinach tortilla, crisp greens, Superfood veggies, pico, guac, Cajun ranch cal. 660

HOUSE

TACOS

CAJUN PASTA Penne pasta, Cajun alfredo sauce, mushrooms, tomato, scallions, parmesan, pretzel stick. Choice of blackened shrimp or grilled chickencal. 1530-1600

HOG HAMMERS FEAST Our bone-in BBQ pork, fries, power slawcal. 1750

1/2 LB. COLOSSAL CRAB CAK E Handmade daily, jumbo lump crabmeat, fries, power slaw cal. 1250

BLAC K ENED S H R IM PCitrus slaw, sour creamcal. 590

T U R T L E T O G O . C O M O R D O W N L O A D T H E A P PO R D E R O N L I N E

POWER SLAW ... . . . . . . . . . . . . . . . . . . . FREE . . . . . . . . . . . .

FRESH BROCCOLI .. . . . . . . . . . . . . . . FREE . . . . . . . . . . . .SIDE SALAD ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3(GARDEN, CAESAR)

BOWL OF SOUP .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 (MD CRAB)

CRAB DIP FRIES . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . 4BEER CHEESE FRIES . . . . . . . . . . . . . . . 2 . . . . . . . . . . 3CRAB DIP TOTS . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . 4LOADED BACON TOTS . . . . . . . . . . . .3 . . . . . . . . . . . . 4

S U B A D D - O N S U B A D D - O N

subst itutes + add -ons cal. 80 - 640

SPICY JACK BU RGER 1/2 lb beef burger*, jalapeños, pepper jack, cheddar, guac, pico, Cajun ranch, sesame seed buncal. 1050

COWBOY BU RGE R 1/2 lb beef burger*, Smoky BBQ, bacon, cheddar, onion straws, sesame seed bun cal. 1070

CH E SA PEA KE BU RGER 1/2 lb beef burger*, Old Bay©, legendary crab dip, bacon, American cheese, sesame seed buncal. 1130

CHICKE N CH E SA PEAKE Crab dip, bacon, American cheese, Old Bay©, potato roll cal. 890

BU FFA LO CH ICKE NHand breaded, crumbled bleu, sesame seed bun cal. 1180

BACON CHE E SE BURGER 1/2 lb beef burger*, American cheese, sesame seed buncal. 1070

SMOK Y PORK BBQ SANDWICHPulled Pork, Smoky BBQ, onion straws, power slaw, potato roll cal. 710

Served with tortilla chips and guac cal. 280

BEER BAT T ER ED F IS H ‘N’ C H IPS battered cod, Old Bay©,

fries, power slaw, tartar cal. 1360

H AND BR EAD ED T END ER S BAS K ET All-natural chicken, fries, power slaw, BBQ sauce cal. 1340

NOLA C H IC K EN Two grilled Cajun seasoned chicken breasts, broccoli, Cajun ranch cal. 670

BLACKENED ROCKFIS H Citrus slaw, sour cream cal. 610

BUF FALO C H IC K ENHand breaded tenders, iceberg, pico, ranch cal. 750