Baked Escargot en Croute - 13.95Garlic Herb Butter, Golden Pastry Dome

Oysters Rockefeller - 19.95Baked ½ Dz Oysters, Hollandaise,

Spinach, Bacon, Garlic

Braised Beef Brisket Canapes - 12.95 Slow Cooked in Coconut Curry Broth, Open-faced

Toasted Baguette, Crispy Onion Strings, and Fukujinzuke Pickles

STARTERS

Jumbo Shrimp Cocktail - 19.95 Poached and Chilled Prawns,

Housemade Cocktail Sauce and Wasabi powder

Lobster and Avocado Martini - 21.95Lobster Tail, Fresh Avocado, Tomato and Fried Basil,

Caviar, Truffle Aioli

Oysters on the Half Shell - 16.95Fresh Oysters, Mignonette Sauce, Lemon

COLD BAR

Wellington’sClassic American Dining

French Onion Soup Gratinee - 6.95French Gruyère, Caramelized Onions,

Toasted Baguette, Sherry Wine

Lobster Bisque - 10.95Rich, Smooth and Creamy with a touch of Brandy

Gorgonzola Wedge Salad - 14.95Candied Bacon, Grilled Tomatoes, Charred Red Onions,

and Crumbled Gorgonzola, Tossed in Your Choice of Dressing or Served Deconstructed

Buffalo Caprese - 13.95Fresh Buffalo Mozzarella,

Garden Tomatoes and Fried Basil, White and Black Balsamico Pearls, Extra Virgin Olive Oil

SOUPS & SALADS

Wellington's Caesar Salad - 9.95 ( per person )

Classic ingredients, expertly prepared by your server in the dining room for Parties of Two or More

30APR21 v4

Wellington’sClassic American Dining

WELLINGTON's Signature DishPlease allow 45 minutes

Served medium rare

Beef Wellington - 52.00Certified Angus Beef ® Tenderloin

Coated with Mushroom Duxelles and Wrapped in Puff Pastry

NS PREMIUM STEAKS

All Steaks Served with Wellington’s House Salad, Seasonal Fresh Vegetables, Choice of Sauce and PotatoSauces include Housemade Worcestershire, Béarnaise, Roasted Garlic Demi, Chimichurri

Potatoes include Baked, Creamy Mashed, Truffle Mashed or Fried

Sous Vide Chicken - 29.95Lemon and Thyme infused, Truffle Parmesan Hasselback

Potatoes, Fresh Seasonal Vegetables, Natural Jus

Pork Tenderloin - 24.95Premier Iowa Pork Tenderloin,

Slow Cooked and Balsamic Marinated, Natural Jus, Bean Ragout, Onion Bacon Jam.

Fresh Seasonal Vegetables

Pan Seared Atlantic Salmon - 29.95Tomato Dill Vinaigrette, Rocket Lettuce, Mashed Sweet

Potatoes, Fresh Seasonal Vegetables

Fruits de Mer - 45.95 Maine Lobster, King Crab Claw, Japanese Scallops, Jumbo

Shrimp, over Fresh Linguine with a Beurre Blanc Caper Sauce

Bourbon Street Ahi - 29.95Grilled Tuna Steak, Asian Peanut Sauce,

Cilantro Lime Rice, Fresh Seasonal Vegetables

SEA & LANDServed with Wellington's House Salad

One pound of Certified Angus Beef Ground in-house, Housemade Soft Brioche with Gold Leaf, Melted Gouda,

Caramelized Onions, Rocket, Shredded Pickled Watermelon Daikon, Sweet Chili and Garlic Aioli spread, served with

House-cut Truffle Fries

Additions: Over-easy Egg - 1.95, Avocado - 2.95,Applewood Smoked Bacon - 2.95, Foie Gras - 12.00

THE PROPER BURGER - 29.50

12 Oz New York Steak - 55.00Char-Grilled Certified Angus Beef ® Striploin

Filet MignonPan Seared and Oven Roasted Certified Angus Beef ®, Tenderloin

• Petite (6 Ounce) - 37.95 • Standard (8 Ounce) - 45.95

6oz Maine Lobster Tail - 24.95Sautéed Maitake & Eryngii Mushrooms - 8.75

Grilled Jumbo Shrimp 4pcs. - 16.95Dollop of Garlic Herb Butter - 3.50

Foie Gras - 12.00Premium Sea Salt Trio - 2.50

Himalayan Pink, Iranian Blue, and Maldon Sea Salt

ENHANCEMENTS

27APR21 v3

Dry Aged New York Steak - 45.5016 oz USDA Choice 30 - Day Aged New York Steak

(Please Ask For Availability)

Dry Aged Prime Rib - 71.5030 oz USDA Choice 60 - Day Aged Rib Eye Steak

(Please Ask For Availability)

Wet Aged Filet Mignon - 50.008 oz USDA Tenderloin, 45 - Day Wet Aged in Butter

(Please Ask For Availability)

40 Oz Bone-In Tomahawk Ribeye - 69.00Char-Grilled USDA Choice Ribeye Steak, French-trimmed

DESSERTS

WELLINGTON'S SPECIALTY

CRÈAM BRÛLÉE - 5.00A Delicate Vanilla Custard Glazed with a Thin Caramelized Crust

NEW YORK CHEESECAKE - 5.00Classic Style Philadelphia Cream Cheesecake,

Slowly Baked and Perfumed with Fresh Vanilla, Served with Fresh Seasonal Berries

VANILLA MATCHA CAKE - 5.50Vanilla Sponge Cake, Layered with Green Tea Cream,

Served with Cream Anglaise and Fresh Berries

WARM CHOCOLATE TART - 4.00Bake to Order Home Made Tart, Filled with Rich Chocolate Fondant,

Served with Pistachio Ice Cream

RASPBERRY MOUSSE - 4.00A Beautiful Induvial Raspberry Bombe,

Garnished with Dark Chocolate Sauce and Seasonal Fruits

HOUSEMADE ICE CREAM - 4.50

FRESH FRUIT SORBET - 4.00(Made Fresh Daily)

BAKED ALASKA - 6.00A Classical Dessert of Homemade Vanilla Bean Ice Cream,

Perched a Top Freshly Baked Génoise and Surrounded with a Delicate Golden Brown Meringue, Flamed Tableside

CHERRIES JUBILEE - 8.00Sweet Dark Cherries Over Our Homemade Vanilla Ice Cream,

Served Flaming in Brandy

BANANAS FOSTER - 8.00Fresh Bananas and Caramel,

Served Flaming Over Our Homemade Vanilla Ice Cream13APR21 v1

CHILDREN’S MENU

Children's Three Course Menu includes

and a Choice of Milk, Juice or Soft Drink

11.95

● Starter● Entrée● Dessert

STARTERSFresh Vegetable Sticks with Cucumber Yogurt Dip

Wellington’s House Salad

Soup of the Day

Cheesy Garlic Baguette

DESSERTSSeasonal Fresh Fruit Plate

Homemade Ice Cream and Sorbet

Today’s Cake16APR21 v2

ENTRÉESGrilled Chicken Tenders

Flavorful Soy Honey Chicken with Steamed Rice and Chef's Vegetables

Remy’s RatatouilleOlive Oil Sautéed Vegetable Medley in Sweet and Tangy

Tomato Balsamic over Steamed Rice

Petit Filet of BeefDemi-Glace, Mashed Potatoes, and Chef's Vegetables

Tagliatelle BolognaiseFlat Pasta Ribbons in Our Rich Tomato Meat Sauce

Fish & ChipsGolden Filet of Cod and Crispy Fried Potatoes