MENUS

SOUP OF THE DAY 14,30 E p.p.(11,70 E p.p. - 12 Y/O) INCLUDING ONENON-ALCOHOLIC DRINK

VARIETY OF DESSERTS AND ORGANIC FRUIT *

LUNCH PACK1 WRAP OR 1 SANDWICH

1 MIXED SALAD 1 BOTTLE OF MINERAL WATER

1 PIECE OF FRUIT 1 SNACK

7,30 E p.p.(6,10 E p.p. - 12 Y/O)

MEAL OF THE DAY

(8,40 E p.p. - 12 Y/O) 10,00 E p.p.

INCLUDING ONENON-ALCOHOLIC DRINK

2019

RA

TES

* SUSTAINABLE INGREDIENTS

VEGETARIANTHURSDAY.

EXCEPT OTHERWISEREQUESTED

10% OFF THE PRICE FOR A STAY OF 2 NIGHTS

OF MORE ON HALF BOARD

BOOKINGS ACCEPTED(UP TO) 15 DAYS

IN ADVANCE

COD IN WHITE BUTTER SAUCE WITH BASIL, BROCCOLI, AND JASMINE RICE*

•CHIMAY BLEUE BEEF STEW*

•BASTOGNE CHICKEN* CONFIT, BABYPOTATOES AND FRIED VEGETABLES

•FALAFEL SKEWER, POLENTA*

AND RATATOUILLE•

LIÈGE MEATBALL*IN MADRAS CURRY, BULGUR*

AND WOK VEGETABLES•

GRILLED VEGETABLES LASAGNA*,SPINACH AND GOAT CHEESE

•RISOTTO AND THAI WOK

(VEGETABLES)

SALAD BUFFET INCLUDED EXAMPLES OF PREPARATIONS

2019

RA

TES

* SUSTAINABLE INGREDIENTS

10% OFF THE PRICE FOR ACCOMMODATION FROM TWO NIGHTS FULL BOARD

PLEASE TO BE BOOKED 15 DAYS IN ADVANCE

BUFFETsonly midday ! MENUS

vegeterian

and vegan

alternative

on request

ASSORTMENTOF DESSERTS & ORGANIC FRUIT*

SUPPLEMENT1 SOFT

+ 2,60 E p.p + 1,50 E p.p

CLASSIC BUFFETAND SOUP

PRESERVED MEATSAND CHEESES

•SALAD BASED

ON MEAT OR FISH •

VARIOUS SALADSAND RAW VEGETABLES *

•COUNTRY AND PARISIAN

BAGUETTES •

SOUP OF THE DAY

QUICHESAND SOUP

MINI QUICHES •

CRUDITÉS * •

SAUCESAND VINAIGRETTES

• SOUP OF THE DAY

GOURMET BUFFET

SLICED ROAST BEEF WITH ITS3-PEPPER SAUCE

•BASTOGNE SPICE-ROASTED

CHICKEN DRUMSTICKS,MAYONNAISE WITH FRESH HERBS

•HOUSE-MARINATED

SALMON FILLET •

TRAY OF LOCAL CHEESES •

TORTILLA WITH SUMMERVEGETABLES

PASTA SALAD WITH FETA, OLIVES,

DRIED TOMATOES AND BASIL •

ASSORTMENT OF SALADS AND VARIOUS RAW VEGETABLES *

•ASSORTMENT OF BREAD ROLLS

EXAMPLES OF PREPARATIONS

9,90 E p.p. 16,10 E p.p. 8,30 E p.p.

SOUP OF THE DAY

EXAMPLES OF PREPARATIONS

14,30 E p.p.(11,70 E p.p. - 12 Y/O) INCLUDING ONENON-ALCOHOLIC DRINK

ASSORTMENT OF DESSERTS AND ORGANIC FRUIT *

LUNCH PACK1 WRAP OU 1 SANDWICH

1 MIXED SALAD 1 BOTTLE OF MINERAL WATER

1 PIECE OF FRUIT 1 SNACK

7,30 E p.p.(6,10 E p.p. - 12 Y/O)

SALAD BUFFET INCLUDED

DISH OF THE DAY

(8,40 E p.p. - 12 Y/O) 10,00 E p.p.

INCLUDING ONENON-ALCOHOLIC DRINK

VEGETARIANEVERY THURSDAY,EXCEPT AGAINST

REQUEST FOR YOUR SHARE.

COD IN WHITE BUTTER SAUCE WITH BASIL, BROCCOLI, AND JASMINE RICE*

•CHIMAY BLEUE BEEF STEW*

•BASTOGNE CHICKEN* CONFIT, BABYPOTATOES AND FRIED VEGETABLES

•FALAFEL SKEWER, POLENTA*

AND RATATOUILLE•

LIÈGE MEATBALL*IN MADRAS CURRY, BULGUR*

AND WOK VEGETABLES•

GRILLED VEGETABLES LASAGNA*,SPINACH AND GOAT CHEESE

•RISOTTO AND WOK

OF THAI VEGETABLES