soup and sauce basics session eight - finishing sauces finishing sauces contemporary cuisine chrm...

Soup and Sauce BasicsSoup and Sauce Basics Session Eight - Finishing SaucesSession Eight - Finishing Sauces

Finishing SaucesFinishing Sauces Contemporary CuisineContemporary Cuisine

CHRM 1120Session Eight

Soup and Sauce BasicsSoup and Sauce Basics Session Nine-Dessert SaucesSession Nine-Dessert Sauces

DefinitionDefinition

Finishing SauceFinishing Sauce– Any liquid or semi-Any liquid or semi-

liquid preparation liquid preparation used to accompany used to accompany a dish. Normally not a dish. Normally not a classic or integral a classic or integral sauce.sauce.


Types of Finishing SaucesTypes of Finishing Sauces

JusJus Jus LieJus Lie Coulis (smear)Coulis (smear) Reductions (paint)Reductions (paint) EssenceEssence Foam Foam CreamCream OilsOils


JusJusdefinition, example, usedefinition, example, use

DefinitionDefinition The French word for "juice," The French word for "juice," which can refer to both fruit which can refer to both fruit and vegetable juices, as well and vegetable juices, as well as the natural juices from as the natural juices from meat.meat.

ExampleExample Red bell pepper, basil and Red bell pepper, basil and strawberrystrawberry

UsesUses Used as a garnish or sauceUsed as a garnish or sauce


Jus LieJus Liedefinition, example, usedefinition, example, use

DefinitionDefinition A lightly thickened stock or A lightly thickened stock or juice by reduction or by a juice by reduction or by a thickening agentthickening agent

ExampleExample Jus brun, Jus brun,

Jus de veau lieJus de veau lie



Coulis Coulis (smear) (smear) Definition, example, useDefinition, example, use

DefinitionDefinition A sauce made from a A sauce made from a puree of vegetables and puree of vegetables and or fruit that is or fruit that is refined refined before serving.before serving.

ExampleExample Broccoli, tomatoes, red Broccoli, tomatoes, red bell peppers, fruits and bell peppers, fruits and berriesberries

UsesUses Hot, Cold or as a Hot, Cold or as a Healthy Alternative.Healthy Alternative.


Reduction Reduction SaucesSauces

Cooking a liquid until Cooking a liquid until its quantity is its quantity is decreased through decreased through evaporation.evaporation.


Reduction Reduction (paint and gastrique)(paint and gastrique)Definition, example, useDefinition, example, use

DefinitionDefinition Gastrique is carmelized sugar Gastrique is carmelized sugar deglazed with vinegar to flavor deglazed with vinegar to flavor savory sauces.savory sauces.

ExampleExample Balsamic, Demi, fortified and un-Balsamic, Demi, fortified and un-fortified wines.fortified wines.

UsesUses For sauces that a starch is not For sauces that a starch is not desired to thicken.desired to thicken.

CautionCaution An overly reduced sauce can be An overly reduced sauce can be gluey in the mouth and quickly gluey in the mouth and quickly congeals on platescongeals on plates


EssenceEssenceDefinition, example, useDefinition, example, use

DefinitionDefinition Sauces made from Sauces made from vegetable juicesvegetable juices

ExampleExample Mushroom or Truffles any Mushroom or Truffles any VegetableVegetable

UsesUses Sometimes bound with Sometimes bound with butter or oil.butter or oil.


FoamFoamDefinition, example, useDefinition, example, use

DefinitionDefinition A reduced sauce that will be A reduced sauce that will be emulsified. Air is beat into a emulsified. Air is beat into a sauce to create a thick, foamy sauce to create a thick, foamy texture. Egg, lecithin, cream, or texture. Egg, lecithin, cream, or unflavored gelatin can be used unflavored gelatin can be used to help stabilize.to help stabilize.

ExampleExample Parmesan foam, Red pepper Parmesan foam, Red pepper foam, Horseradish, Green tomato, foam, Horseradish, Green tomato, Raspberry or Coconut foam Raspberry or Coconut foam



CreamCreamdefinition, example, usedefinition, example, use

DefinitionDefinition A stock or juice made with A stock or juice made with reduced cream or finished reduced cream or finished with creamwith cream

ExampleExample Red bell pepper, basil, Red bell pepper, basil, strawberrystrawberry

UsesUses It is a great thickener It is a great thickener because it can be reduced because it can be reduced further unlike butter or egg further unlike butter or egg yolksyolks


Infused OilInfused Oildefinition, example, usedefinition, example, use

DefinitionDefinition infused with the fragrance of infused with the fragrance of an aromatic by mixing the two an aromatic by mixing the two together and heating or together and heating or steeping. steeping.

ExampleExample Parsley, Shallot, Curry, BasilParsley, Shallot, Curry, Basil

UsesUses Too add flavor and moisture Too add flavor and moisture without adding too many without adding too many calories or fat.calories or fat.


Oils for InfusingOils for Infusing Extra Virgin Olive Oil:

Fresh Herbs like Basil,Thyme, Rosemary

Pomace Oil or further pressed oil: Parsley, Chervil

Neutral Oil: Asian infused (Ginger, Lemon Grass, Star Anise.)

Canola, Safflower or Grape SeedFor Spices:


Sauce Balderdash-Extra CreditSauce Balderdash-Extra CreditGroup ExerciseGroup Exercise

Write a definition to the Write a definition to the following terms. following terms.

These created definitions, These created definitions, along with the correct along with the correct definition will be read aloud definition will be read aloud to the class. to the class.

Choose from the definitions Choose from the definitions read aloud to determine read aloud to determine which one you believe to be which one you believe to be the actual definition. the actual definition.

Please keep it clean.Please keep it clean.


Point Scoring:Point Scoring:1.1. Your written definition matches the correct definition-Your written definition matches the correct definition-

10 points10 points (you knew what the term meant) (you knew what the term meant)2.2. Other groups choose your inaccurate definition as Other groups choose your inaccurate definition as

the correct definition-the correct definition-5 points5 points (you did not know (you did not know what the term meant, but your inaccurate definition what the term meant, but your inaccurate definition was well written and convincing)was well written and convincing)

3.3. You pick the correct answer-You pick the correct answer-5 points5 points (You did not (You did not know what the term meant, but upon hearing the know what the term meant, but upon hearing the correct answer read aloud, you chose that answer)correct answer read aloud, you chose that answer)

*Winning team will receive 10 extra credit points*Winning team will receive 10 extra credit points


TermsTerms

Write the definitions to all of the terms Write the definitions to all of the terms (AS THEY (AS THEY RELATE TO SAUCE MAKING)RELATE TO SAUCE MAKING) on ONE piece of on ONE piece of paper with the names of your group members and paper with the names of your group members and a team name listed at the top.a team name listed at the top.

NageNage SmearSmear Au secAu sec TamisTamis MilkingMilking Ribboning Ribboning


LAB TODAY GROUP I GROUP II GROUP III

jus red bell pepper basil strawberry

jus lie red bell pepper-clear gel

basil-xanthan gum strawberry-arrowroot

coulis red bell pepper basil strawberry

reduction red bell pepper balsamic strawberry gastrique

essence* mushroom mint onion

foam red bell pepper-egg basil-fat strawberry-lecithin

cream red bell pepper basil strawberry

hot oil basil chile hazelnut oil

cold oil sundried tomato-garlic herb orange-vanilla

Experiment A B C

thickeners for jus lie foaming agents oil comparison

Service Vehicle Grilled Chicken Baguette Pound Cake


Homework & QuizHomework & Quiz

Read Integral Sauces in Sauce BookRead Integral Sauces in Sauce Book 1120 Quiz 81120 Quiz 8

http://www.quia.com/quiz/922490.htmlhttp://www.quia.com/quiz/922490.html

http://www.quia.com/quiz/922490.html

soup and sauce basics session eight - finishing sauces finishing sauces contemporary cuisine chrm...

Documents

dessert saucessession

dessert saucesoils

dessert saucesjusdefinition

dessert saucestermswrite

dessert saucesfoamdefinition

dessert saucescreamdefinition

correct definition

dessert saucesreduction