Mud Island - $16 smoked catfish stew, rice grits,field pea relish, candied pepper

#10 no meat – $ PWYC spiced almond crema, grain, seasonal vegetables, field peas

Oxtail and dumplings - $17 oxtail burgoo, red rice calas, carrot escabeche, moringa oil

Black Cowboys - $16beef bavette, Cola boiled peanuts, yam pickliz, white beet BBQ sauce

Adult Oats - $14Savory oats, preserved mushroom, smoked-cured peaches, greens in Johnny Walker dressing

Innocent Bywater - $20Pan seared Tilefish, brown butter, smoked pecans, romanesco veronique

CALL 980-309-0690 OR ORDER ONLINE @ LEAHANDLOUISE.COM

301 CAMP ROAD | CHARLOTTE, NC 28206

5-9pm Wednesday-SUNDAY SORRY NO CASH ACCEPTED / credit or debit card only

RIVER CHIPS - $8CHICKEN SKINS, Voodoo chip style, Granch

D’z….- $5smoked pecans, country ham, caramel

Roll up - $6Cornmeal Brioche, black garlic BUTTER

RICH BOYS - $9Fried oyster sliders, brown roux aioli, pickled celery, brioche

Bird is the word - $13Smoked, fried chicken breast, comeback sauce, b & B pickles, lettuce, brioche w/chips

…wit’ cheese - $14 beef patty, pickles, cheddar fondue, lettuce, G.T.M sauce, brioche w/chips

House Salad - $10 Greens, dressing, something crunchy, maybe something sweet (your server knows)

WHERE I’M FROM

PWYC

- $$$ $ $-

Arthur Lou – $8Tang tart, oatmeal crust, ginger meringue, dried and fresh fruitS

Peaches & Herbs – $6 peachlayer cake, burnt maple butter cream, toasted pistachio and herb crumble

Cookie of the month – $6

Dirty Grits – $7 Slow roasted corn grits, trinity, smoked mushrooms, time… add fried livers - $5

Momma nem - $6 Sweet potato yassa, yellow raisin sofrito, spiced sunflower seeds

Leah’s Cabbage – $7 Slow roasted cabbage, pepper honey, smoked sausage, pork neck bisque

Smoked half Chicken - $42w/ California white sauce (comes with house salad and choice of 2 sides)

Whole grilled Fish - $55 w/Unripe blueberry migonette (comes with house salad and choice of 2 sides)

(please allow 20-30 minutes)BAR N O NE

THE SHUGAHS

Hayes Ranch Cabernet Sauvignon,Sonoma Valley, CA - $9

Resonance Pinot Noir Willamette, OR - $15

Duckhorn Merlot Napa, CA - $13

Hayes Ranch Merlot, Sonoma Valley, CA - $9

La Puerta Alta Malbec, Mendoza Valley, Argentine - $10.25 25%

Writer’s Block Petite Sirah Lake Co, California - $14.00

Acrobat Pinot Grigio, Oregon - $11

Davis Bynum Chardonnay,Sonoma CA - $11

Mer Soliel Silver unoaked Chardonnay, Napa, CA - $12

Benvolio Pinot Grigio Friuli-Venezia, Italy - $9.75 Matua Valley Sauvignon Blanc Marlborough, New Zealand - $9.25 E Guigal Cotes Du Rhone Rose France - $10.50

Juame Serra CristalinoSparkling Wine “Cava” Alta Penedes, Spain - $9.00

NV Poema Brut Rose Cava, Spain - $10

Legion Brewing - Juicy Jay IPA

Free Range Brewing - Cream of the Crop

Legal Remedy - Word Court mocha blonde stout

Old Mecklenburg brewery - Copper

Sugar Creek Brewing - Big O

Wooden Robot Brewing - Street Fruit Sour

COCKTAILS - (ALL $12)

DRAFT BEER - $7

BOTTLED BEER - $5Bud Light

Stella Artois

Bells 2 hearted Ale

Corona

Birsong Lazy Bird brown ale

NoDa Coco loco porter Sycamore Mountain candy

Triple c babymaker DIPA

WINERubee Earl grey & hibiscus infused Conniption gin, Lemon oleo, honey, rosemary bitters

Smoke SumnOld Overholt rye whiskey, vanilla bean demerara simple, palo santo & cinnamon bark smoke

Jack Rosé Correlejo reposado, Vida mezcal, Yellow Chartreuse, apple shrub, ginger

TomboyZacapa rum, pineapple-cilantro cordial, velvet falernum, tiki bitters, clarified with coconut milk

Dilla Tito’s Vodka, Aquavit, dill & cucumber cordial, fresno chili simple, lime

Zodiac Punch(changes with the signs) Try Me(Bartender’s Call)